Octopus Stew

[@soniasales6846]

I made this a couple of days ago and it turned out excellent! My family really enjoyed it. I followed all the steps and it came out great. Thank you for sharing your recipes 👍

[@mbord169]

I love octopus stew....my Aunt on Santa Maria makes this amazing dish...so tender! I miss her cooking and my moms! 😪

[@anaraposo0857]

We here also love Octopus, Thank you for sharing.

[@drea4478]

Thank you for this video! I refer to it whenever I make Octopus stew! I married an Azorean so I have had to learn!

[@MissMerriloo]

Making this week and always use your content for refreshing my memory if I havent made in awhile Angela!

[@mariacmelo2024]

I make octopus every few months. My husband loves it. Its expensive here in 🇨🇦. When you take the camera to show us we see nada lolol maybe your using a different camera? Love your videos. Sometimes I do it in the oven.

[@markdemelo7221]

Ohhh man my mouths watering at 8 a.m my entire life my dad made this exactly like you did excellent job this is the perfect Azores way. Terceira,Sao Miguel,thank you for doing it right, delicious.......

[@rosamorgado523]

Hi Angela ,this is a great recipe, Happy Holidays ,Stay safe .🌲

[@gopackgo2235]

Thank you so much for these recipes. 30 years ago I was dating a young man from the Azores, his mother's cooking was divine. I am always looking for the dishes she prepared but most videos are in Portuguese. Today I found you, and am delighted beyond belief.

[@angelacastro-theolivebranch]

Thank you very much for watching my videos.

[@ROGER99999]

Great job. Please more close ups. When my grandmother was alive, octopus stew was our Christmas Eve dinner. Watching from Quebec.

[@mariacarreiro7396]

One of my husband and son in laws favorite dish......make it on Good Friday and New Years Day for lunch 🍴 it’s very expensive here in Bermuda.

[@andrelinalourenco1459]

I am doing octopus tomorrow,this time going to use your recepie,looks mutch easier than mine and must be delicious.

[@baritonebynight]

I love Octopus stew! The Portuguese are excellent with octopus!

[@nyonya02]

Thanks for sharing! Looks delicious, Love Octopus and I found them in the freezer department. Will try your to cook Octopus Stew doe sure

[@DudesGourmet]

great video Angela! thanks for sharing! this soup looks awesome!

[@LeoDeBrum]

your amazing. I cant wait to make this with my Grandaughter

[@oliviaandrade1441]

Looks delicious

[@sirenalagasse4765]

thank you for your video senora …. I married a portuguese husband and this is his favorite and it’s good to know i was on the right track for a good portuguese stew . I’m only half portuguese. But i certainly learned some tips from you

[@mariafriasalmeida3270]

Yummy delicious

[@lizetearruda3196]

Hi Angela the camera you placed over the dish was not showing :-) Looks yummy!

[@angelacastro-theolivebranch]

Luzente sometimes I have to cut the video I can’t show both cameras. I pick a piece of one and a piece of another. I am trying to get better managing these cameras. Thank you for watching.

[@sirenalagasse4765]

thank you so much for your tips !! good to know i was on the right start at least lol

[@mariamedeiros1040]

I do it the same but I always take a little bone from the had That’s the way I was taught thank you for the recipe I will miss make it in the oven I will make it in them pot next time thank you love your recipes a big hug from Canada

[@angelacastro-theolivebranch]

Thank you for watching my videos. Please subscribe on my channel so you don’t miss new recipes.

[@zitapraticante5253]

Thank you friend looks delicious ❤🇨🇦beijis

[@antoniocarnevale7059]

Goste da sua Resata Comia agora Um pratinho Obrigado

[@gpav6630]

I do something similar with my parsley too. I have had some last more than 3 wks.

[@inescouto8214]

It's pretty much where I make it too but I do a quick boiling before I cut the octopus was much easier and also clean the bone and the eyes I do quite often but thank you for your recipe

[@zinhateixeira8213]

I love polvo guizado but i don't always find it where i live, i do it pretty much the same way you do it, the only thing i add is black pepper and a bit of paprika, thank you for the video

[@angelacastro-theolivebranch]

Thank you for watching my videos.

[@rutalachapelle7058]

It’s not a belly button it’s the mouth of the octopus 🙂

[@MissMerriloo]

Made this today Angela. After reviewing you recipe it all came back to me. I'm 75 and now have to refresh the old memory if I haven't made in a while. My octopus was so tuff. I had to simmer for over 2 hours no kiddin. I also had to add some serafood stock and shnrimp buillon cubes , and a teaspoon of better than buillon seafood flavor to get a decent flavor. In the end it was delicious . The octopus my husband bought was not from Portugal for sure. tough and very little seafood flavor but we pulled it off with the expertise of a chemist! Do you have a email Angela ?

[@angelacastro-theolivebranch]

Yes [e-mail]

[@MissMerriloo]

thank you ! @@angelacastro-theolivebranch

[@kuinagel]

It’s the beak or the mouth. 🤙

[@johnd5508]

Thank you. Do you also know "Polvo A Lagreiro"?

[@angelacastro-theolivebranch]

No never heard about it

[@dianechaves4621]

😋😋❤️❤️

[@fatimafelton4386]

Hi Angela, I love all of your videos! FYI: the plural word for octopus is "octopi" not "octopuses".... I thought you might like to know or maybe not! Hehehehe!

[@zinhateixeira8213]

What I do is put the parsley in a glass with water and cover it with a plastic bag, it lasts almost a month😊

[@elvinaraposo523]

I do that way too ,it really lasts over a month

[@zinhateixeira8213]

☺

[@moniquepina3613]

Would it come out the same i have no red wine

[@angelacastro-theolivebranch]

It would be fine with white wine too.

[@luisanunes1307]

Hi I noticed that you didn't remove the 2 bones that is inside the head

[@manuelgem449]

Would love to make this, but you give no measurements of ingredients, also do not know where i can get portuguese pepper sauce, you give no substitutions.. Please give detailed ingredients and measurements!

[@angelacastro-theolivebranch]

There is a full recipe under description with measurements. You can add any other pepper sauce you like. I use what I have.

[@manuelgem449]

@@angelacastro-theolivebranch thank you!

[@mariajuanarivera805]

With that câmara you could not see anything

[@angelacastro-theolivebranch]

When I start I did the best I could.

[@petercarreiro5246]

What you call bellybutton is really the mouth of the octopus. Also in the cap of the head is two spines to be removed. Just thought you'd like to know.

[@angelacastro-theolivebranch]

Very informative thank you.

[@margaretfurtado1352]

Sorry to tell you. But that phone was not working. We could not see the octopus I. The pot.

[@snookiedooks]

Your so funny your using the wrong camera to show us inside the pan and we can’t see anything lol

[@neliabettencourt8441]

Cannot see

[@mariamelo7281]

Carla se não se puder falar hoje fica para à manhão