Possibly The BEST Stew I´ve Ever Made | Red Bean & Sausage Stew Recipe

[@derekantill3721]

I cooked this today and blended all the flavors in perfectly. This is a real good one Albert, perfect for a cold day.

[@SpainonaFork]

Happy to hear that! Much love :)

[@jamesmaskell3743]

I like the new addition to the video editing with the four quarters of veg chopping, rather than us watching each one after the other.

[@SpainonaFork]

Much love :)

[@longsha]

I loved your brilliant use of the four square split screen of chopping the four vegetables. I nver saw that before on recipes so a big bravo to you ! I of course also liked the recipe.

[@SpainonaFork]

Much love :)

[@raynierllewis2827]

Speak carefully

[@MarissaT27]

You got to love this guy. 🙂 I’ve tried a couple of his recipes and they turned out really good. Family love them.

[@SpainonaFork]

So happy to hear that! Much love :)

[@PoeLemic]

Thank you, Albert, for showing us this recipe. We love anything & everything that you do. You make our lives so much better. From just some of your Friends in Houston, Texas.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@cmtrain1]

We tried this and it turned out beautifully, I love that your recipes are flexible, we used veggie sausages and some leftover vegetables in the fridge and is was still lovely

[@SpainonaFork]

So happy to hear that! Much love :)

[@moviemaker159]

To say this recipe only contains 2 spices is amazing, it's delicious and full of flavour. Thanks for sharing.

[@SpainonaFork]

Much love :)

[@bufon63]

Artista en la cocina. Awesome Albert, thank you.

[@SpainonaFork]

Muchas gracias! Saludos :)

[@alexhurst3986]

I made this last night and it was amazing. I added small diced potatoes that broke up and thickened the broth a bit. While simply seasoned, this is a very tasty, hearty and delicious meal. Highly recommended!

[@SpainonaFork]

So happy to hear that! Much love :)

[@MariaRuiz-hf3di]

Un buen guiso para estos días de lluvia y con la familia reunidos este fin de semana

[@SpainonaFork]

Saludos!

[@hollywoodartchick]

This is delicious! Having a big bowl now. I am eating better than if I was having dinner at a restaurant thanks to this channel.

[@SpainonaFork]

Yes! Much love :)

[@mgtowp.l.7756]

Thank you so much for sharing please keep stews and bean recipes coming. Have a great week end eh?

[@SpainonaFork]

Much love :)

[@SuperRiccardo12]

Made this yesterday. Used chorizo sausage. Excellent. Fabulous recipe and channel..

[@SpainonaFork]

Great to hear! Much love :)

[@megan8130]

I made this recipe for WFH lunches for the week! It's easy and ridiculously delicious! My only regret is not doubling the recipe! Thanks Albert! This is one of my favs!

[@SpainonaFork]

So happy to hear that! Much love :)

[@intuit5767]

I made this not long ago and it was easily one of the top 3 most delicious dishes I have EVER prepared. It was shocking how such an easy recipe with simple ingredients could come together into such a fantastic dish. Thank You!

[@PoeLemic]

Wow, it was that good ... huh? Well, that is motivating us to make it sooner. And, it looks pretty easy.

[@intuit5767]

@@PoeLemic SERIOUSLY! I've been cooking for 50 plus years, and rarely am I surprised any more...but this was a home run!

[@SpainonaFork]

So happy to hear that! Appreciate the comment! Much love

[@welshtoro3256]

Great stuff. Classic Spanish.

[@SpainonaFork]

Much love :)

[@beauwallbridge5490]

Made this twice using a chorizo. So amazing! Gonna be on my weekly rotation for a long time. Thanks for this!

[@SpainonaFork]

Sounds great!! Much love :)

[@schmoonkie]

I'm making this today. I REALLY like the fact that you didn't show cutting the veggies in sequence but all at the same time. It cut down on the video length, yet it showed how you cut the veggies ( i.e. the size of the cut pieces ).

[@SpainonaFork]

Much love :)

[@Noorskitchun]

Just discovered your channel and omg your voice is so calming 🥺

[@FrugalQueeninFrance]

I love this recipe, I’m going to use French Toulouse sausages. Thanks again for your wonderful videos.

[@SpainonaFork]

Sounds great! Much love :)

[@deeron1554]

Just the recipe I need for a cold and rainy day like today. I'm making this recipe for dinner tonight.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@hisbigal]

That looks so gorgeous.

[@SpainonaFork]

Much love :)

[@mthano]

OOuuuu! I am watching this while eating an instant noodle. I will list this as lunch for Sunday.

[@SpainonaFork]

Much love :)

[@fratusd]

I just found your page and I am so excited... I was looking up good bean recipes ... seen this one and was going to make it with vegan sausage and look at that you did to I am so excited

[@SpainonaFork]

Sounds great! Much love :)

[@schmoonkie]

Just made this dish and it was delicious. The butcher had Adouille sausage, so that's what I used. This recipe is a keeper. Thanks for posting it.

[@SpainonaFork]

Sounds great! Much love :)

[@angelashikany5329]

What a hearty and satisfying vegan recipe. I can't wait to make this!!

[@SpainonaFork]

Much love :)

[@josephpusateri440]

I make something similar and it is a combo of cocido madrileño and fabadas asturianas: EVOO, pimentón de la vera, onion, parsley, longaniza (made locally by a Pittsburgher with raíces asturianas), ham bone, ham chunk, garbanzos, carrot, celery, potatoes, and Golden Saffron. Yum Yum. I am going to make your version with my longaniza.

[@SpainonaFork]

Sounds great! Much love :)

[@tiehara]

I've been loving these bean stews. I'm putting this on my just try list. I might go and get the paprika from your link

[@SpainonaFork]

Yes! Much love :)

[@patkeeler6645]

Economical

[@reasbey]

You will love this tiehara. Soooo much flavor!

[@ericcutler5463]

Wonderful my friend!

[@SpainonaFork]

Much love :)

[@kevpage]

I love your recipes, simple and oh so wholesome

[@SpainonaFork]

Thanks so much 😊

[@Kentish9494]

All over this like a tramp on chips. Will be making this tomorrow when I get the sausages. Looks deliciously amazing

[@SpainonaFork]

Yes! Much love :)

[@missinformed9550]

🤣😂🤣😂🤣😂 Like a tramp on chips

[@patkeeler6645]

I luv stews & dip warm bread in it

[@SpainonaFork]

Yes! Much love :)

[@sunceraysalazar1120]

My Spanish /Mexican husband has given me so much grief over my cooking and I now find out I instinctively cook like a Spaniard. I love my cooking style and have no plans to change. I'm just going to get even better at cooking the foods I so dearly love.

[@SpainonaFork]

Much love :)

[@19Ter67]

Once again, another great recipe! *SHARED*

[@SpainonaFork]

Much love Terri :)

[@rafaelalozano2855]

Have to try it; It looks delicious!!!

[@madmax2506]

😊😊It turned out great Albert !. many thanks ! love the channel 👍👍👍👍

[@SpainonaFork]

So happy to hear that! Much love :)

[@SamtheMan0508]

I'm definitely trying this one!

[@SpainonaFork]

Much love :)

[@Novotny72]

Love your stuff Albert

[@SpainonaFork]

Much love :)

[@ripb393]

Made this dish last week came out fantastic.

[@SpainonaFork]

Great to hear! Much love :)

[@gregm5085]

Superb dish with added spicy cous cous.. lovely...hearty and warming.

[@SpainonaFork]

Much love :)

[@susanraby-dunne8180]

I decided to make this for tonight's dinner. It's in the fridge for later but I did have a small "test" serving. SO ridiculously good. Love this one. I used chicken and herb sausages. I'm sure any kind of sausage would be great. This is now a favourite!

[@SpainonaFork]

Sounds great! Much love :)

[@susanraby-dunne8180]

@@SpainonaFork I made it and have had it for two nights. My new favourite! Well...maybe tied with your Garlic Mashed Potatoes.

[@SpainonaFork]

@@susanraby-dunne8180 So happy to hear that! Much love :)

[@lovebeaches4255]

Hi Albert, This recipe looks fantastic. Can't wait to try it. We will have it with a side of French bread. Have a great weekend

[@SpainonaFork]

Sounds great! Much love :)

[@jeffreyrobinson3555]

Made this tonight for dinner. Did add some homemade crotons and used a firm smoked sausage. Also I went shopping today and thought it called for celery, so I added that to the veggies Very impressed, I think I’ll make this regularly. I know you to be a vegetarian , and I appreciate your full flavored dishes Until I found your channel I had only had a few Spanish dishes, and mostly those from historic sources

[@SpainonaFork]

So happy to hear that! Much love :)

[@SoItGoesCAL34]

This looks great. I want to try it soon.

[@SpainonaFork]

Much love :)

[@TimHPop776]

Excellent. Love stews! 😋

[@SpainonaFork]

Much love :)

[@BibleStudywithDoreen]

I enjoy a good stew. I often cook beans, they are delicious and healthy.

[@SpainonaFork]

Yes! Much love :)

[@rosej9686]

Another winner, Alberto! Que rico! ❤

[@SpainonaFork]

Much love :)

[@gT-gi5nr]

beautiful !!!

[@SpainonaFork]

Much love :)

[@rondegagne1418]

Making this again for the 3rd time! Added 1/3c Carolina Rice and your Kiva Paprika w/Cajun Andouille. Can't go wrong! Thanks again. (x-tra broth for rice)

[@SpainonaFork]

So happy to hear that! Much love :)

[@thinkpositive9503]

watching from japan it looks delicious i will try this soon

[@SpainonaFork]

Much love :)

[@Sheri...]

I am happy you are giving us vegan recipes! I will make this half & half (half with Beyond Sausage for me & half with regular sausage for my meat-eating hubby).

[@songlyon7795]

i use vegan meat too. I hate kidny beans so i use pinto’s….yummy!

[@SpainonaFork]

Sounds great! Much love :)

[@eynateven9607]

Thanks! It is wonderful you veganized the recipe!

[@SpainonaFork]

Much love :)

[@MrBobWareham]

We love your fish stew, awesome

[@SpainonaFork]

Much love :)

[@nmd4892]

This stew is very healthy. I love to add beans in my cooking 🧑‍🍳👍😛!

[@SpainonaFork]

Much love :)

[@lee9604]

Looks delicious! So glad you did a "meat" recipe, I hope you do more in the future!

[@JudyBB21422]

I just have found you channel. I cooked your garbanzo soup. So good. I love any kind of beans and peas. Your recipes help with those that don’t like them. The flavors are so good. Can I ask you where did you get the pot you are cooking red beans in? Makes thing so much easier.

[@SpainonaFork]

From a local store here where I live, but I am sure you can get it on amazon too! Much love :)

[@BCSJRR]

Wow, a recipe from you without saffron! Just kidding. I made this for dinner tonight using Italian pork sausage. It came out great. I sure look forward to each new recipe on your site.

[@SpainonaFork]

Sounds great! Much love :)

[@S1L3NTG4M3R]

THANKS

[@SpainonaFork]

Much love :)

[@ArsLonga1967]

Another great recipe I can't wait to cook. I will be using vegan sausages and serving on a bed of rice...Maybe some steamed asparagus or broccoli on the side. As always, I love your energy and positivity, take care :)

[@SpainonaFork]

Sounds great! Much love :)

[@rafaelalozano2855]

I’ll have to try it; it looks delicious…😋

[@SpainonaFork]

Much love :)

[@WonderKid33]

Love this reciepe and looks delish. the only negative is the Beyond Sausage.....

[@8nansky528]

I ADORE READING

[@zenandink3531]

Your recipes are GREAT! Love soups and stews-YUM!!! :)

[@SpainonaFork]

Much love :)

[@Plata-ori-plumbu]

I don't think I'd hurt to add in some chopped potatoes in that gorgeous stew. Just an idea. Salut, amice! :)

[@SpainonaFork]

Sounds great! Much love :)

[@sureshlens566]

Hello my friend you did very well. Lob it from barcelona

[@intuit5767]

Update: I made this dish today for 80 plus people at work, and it was an outstanding success!

[@SpainonaFork]

No Way!!! So happy to hear that! Much love :)

[@reasbey]

I made this 2 days ago. UNBELIEVABLE!

[@SpainonaFork]

So happy to hear that! Much love :)

[@sharonavictoria7155]

Looks wonderful. ! I know this tastes delicious . Is their any particular reason you chose this product say over chorizo ? I've seen this company's. products in the supermarket but as of yet haven't tried any of them . So this recipe has given me the incentive to do so . Thanks Alberto ❤

[@SpainonaFork]

In the north of Spain, they use more neutral flavored sausage, so it does not over-power the other flavors in the dish :) much love

[@sharonavictoria7155]

@@SpainonaFork Thanks for the tip❤

[@gabyshepherd8855]

Hi Albert, thanks for this recipe, I’ll make it it looks easy to make, cheap and 😋😋😋🤩! As I’ve done many of your previous ones, everybody like them. ( Just one piece of advice: the sarten you use would deserve a better care outside to clean the burnt stains off not nice to see them in the video.)

[@DrSurf-fx4gf]

🤗😋👍 Mike&Barb

[@SpainonaFork]

Much love :)

[@Cookingforbeginners]

Very healthy

[@gassyalways]

Hello .. Can u show some recipe with cottage cheese please

[@MrK623]

Perhaps a little ramekin of rice inside the bowl?

[@mardellhumetewa9396]

If I don’t have the sweet Spanish paprika can I substitute the regular paprika?

[@SpainonaFork]

Yes :) much love

[@Thanxloveit]

Yum! 😍

[@SpainonaFork]

Much love :)

[@phillipweyers8915]

My ancestors Franco-Cantabrian. This my favourite kind of food

[@anjkovo2138]

👍👍... Any Sardine Recipes?

[@user-bv7mk8id5t]

Wait did I hear you right? Did you say you are using beyond sausage? 🤔 I was going to say I was going to make the 🌱 veg version today. 🙈

[@SouLoveReal]

Albert: Delicious! A WILL-make. I've made something much like this before, except I used Beyond BURGER (don't ask). ~@,,@~ THIS time I'll be using Beyond SAUSAGE... here goes. Thanks again! (Fan from San Francisco, California.)

[@SpainonaFork]

Yes!! Much love :)

[@ttabood7462]

I think I'll use a nice Linguiça for this

[@SpainonaFork]

Sounds great! Much love :)

[@eliegabyfreiha6083]

You are amazing chef I'll try this stew like today thank you

[@SpainonaFork]

Yes! Much love :)

[@LaydeeKye]

Chef Albert! That looks absolutely delicious! I truly need to try this, thanks so much for sharing this divine recipe with us.

[@SpainonaFork]

Much love :)

[@missinformed9550]

Delicious. I made it with pinto beans.

[@SpainonaFork]

Sounds great! Much love :)

[@karenjatana394]

Can you add celery to this recipe?

[@SpainonaFork]

Absolutely! Much love :)

[@mirandamom1346]

Oh my goodness, Stick-to-your-ribness!

[@goutambhola5646]

beyond foods and those plant based chorizo is just so wrong for such great and wonderful dishes.

[@Lucinda_Jackson]

Make it with whatever sausage you like. He even said it in the video making your comment tiresome and completely unnecessary.

[@rondegagne1418]

Could this be where 'red beans&rice' from New Orleans was born? They were ruled by Spain @ one point. Another recipe we'll be making w/o hesitation. Thank-you

[@SpainonaFork]

Probably! Much love :)

[@martinschulz326]

A lot of sausage lately.

[@kisutis]

Ohh again you with your super tasty dishes and super sexy voice :)) saved the recipe and going to buy a kebab :))

[@SpainonaFork]

Much love :)

[@celebrim1]

Looks a lot like "Red Beans and Rice" from Louisiana.

[@matteosollecito2448]

Thanks for using plant based sausage…. I did a doubletake when I saw he title as I’ve never seen you cook red meat from other animals.

[@SpainonaFork]

lol...Much love :)

[@JonMadsen70]

:)

[@SpainonaFork]

Much love Jon :)

[@davidstenson8713]

I thought you were vegetarian??

[@dddpvt]

bet it Hardly Sucks at ALL!!!!

[@debbielasalle5472]

I don't eat pork sausages

[@Sheri...]

I don't eat ANY "real" meat, which is why I am thrilled that this used VEGAN sausages!