Post Harvest Storage of Lettuce

Dr. Rachel Rudolph, University of Kentucky Commercial Vegetable Extension Horticulturalist, explains the important of proper handling and post harvest storage of lettuce.
This work is supported by Crop Protection and Pest Management (CPPM), Extension Implementation Program (EIP), grant no 2021-70006-35440, from the USDA National Institute of Food and Agriculture and by the Local Food Promotion Program from the USDA Agricultural Marketing Service.