Pot Roast in the Oven with Potatoes and Carrots 🍖🥩🥔🥕🍠🧅 | Onion Soup Mix Recipe👨‍🍳

My pot roast in the oven with potatoes and carrots recipe is an easy way to make this classic comfort food dish. This southern style recipe uses onion soup mix, red wine, and homemade vegetable stock to make a flavorful braising liquid that keeps the chuck roast moist. The pot roast turns out fall apart tender and the vegetables are cooked perfectly with almost no effort, so this simple recipe is perfect for beginner cooks. In my video I also go over how long to cook a pot roast in the oven at 350, whether to cook it covered or uncovered, and when to baste the meat. If you want an old fashioned recipe with clear instructions that will turn out perfectly for you and your family, this is the one for you.
If you are going to make pot roast in the oven, I recommend a 2-3 pound roast: if the roast is too big, not only will it be hard to sear all sides, but also taking the 9 x 13 casserole dish out of the oven may be difficult. I used a chuck roast, but you can use any cut you want.
Even though searing the meat is not necessary, I highly recommend browning all sides of the roast before putting it in the pan since seared meat is so much more flavorful. Once you are done browning the roast, use 1 cup of red wine to deglaze the pan: you don't want to leave any of those flavorful bits behind.
I also added my packet of onion soup mix to the deglazed pan. You could also just sprinkle it over the pot roast, potatoes, and carrots--honestly, there is more than one way to do it.
The next step is to prepare the vegetables. I used about 3-4 pounds of potatoes, carrots, and onions to fill up the rest of the 9 x 13 casserole dish. Since potatoes start to turn brown once cut, be sure to have the deglazed pan with the red wine, as well as the vegetable stock, on hand to pour into the pan and over the vegetables to keep them from oxidizing.
Worcestershire sauce is another secret ingredient in this oven pot roast recipe. With vinegar, molasses, and other flavorings, Worcestershire sauce's Unami flavor enhances beef unlike almost anything else. It is a staple in many meatloaf recipes for a reason, so I suggest adding it to pot roast as well. I used 1/4 cup, but if you don't like it as much as I do, 2 tablespoons is a good amount. After adding some extra spices, the pot roast is the ready for the oven.
Honestly, I think the hardest part of this recipe is knowing how long to cook the pot roast in the oven, and at what temperature. I recommend baking your roast at 350 F the entire time. I upped the temperature to 400 for a bit because I was hungry and impatient, but keeping the temperature at 350 F the entire time is the best and easiest way to do it.
And then there is the question of whether to cook the pot roast covered or uncovered. I baked my pot roast covered at 350 F for 2 hours so that the moist heat could make the chuck roast fall apart tender and the vegetables soft inside.
Then, I took the entire dish out of the oven and basted both the meat and vegetables with the braising liquid. I then put the pot roast back in the oven, this time uncovered, at 350 F for 40 minutes. At the 40 minute mark, I turned off the oven but let the pot roast continue cooking in the residual heat for another 20 minutes.
By first cooking the pot roast in the oven covered, you ensure that moist heat will make the connective tissue in the meat soft so that your pot roast comes out fall apart tender. Finishing off the roast by cooking it uncovered allows some of the braising liquid to boil off, concentrating the flavors and making it very delicious. The dry heat of the oven also slightly roasts the vegetables, giving them an amazing texture.
Honestly, this baked pot roast in the oven with potatoes and carrots recipe turned out great. The meat was super tender and flavorful. The vegetables were cooked through without being mushy, and the braising liquid reduced into a kind of gravy that tied everything together.
The red wine vinegar, Worcestershire sauce, and onion soup mix add a lot of flavor to this pot roast, so I highly recommend adding them.
Be sure to give this roast a try: I know you will love it at first bite!🍖🥩🥔🥕🍠🧅👨‍🍳
Pot Roast in the Oven with Potatoes and Carrots Recipe
2-3 pound beef roast (chuck, top round, bottom round)
about 4 pounds of potatoes, carrots, and onions
1 cup red wine (or 3/4 cup grape juice and 1/4 cup red wine vinegar)
2 cups vegetable stock
1/4 cup Worcestershire sauce
1 packet onion soup mix
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Written Recipe: parnellthechef...
For more information about Southern food and Argentine cuisine, please visit my website: www.parnellthec...
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[@robertforrester578]

That looks so good.

[@ParnellTheChef]

Thank you very much! It was absolutely fantastic. Let me know if you give this a try 🍖🥩👨‍🍳

[@Meomeo123]

Amazing 🧡👍❤️‍🔥🌸🌸🛎🛎

[@rickyclark3184]

Hi Parnell now you really talk and bro this is my favorite meal all-time high comfort food thank you so much to bring this up delicious.🤓👍❤💯💥💪✌✊👊🍲🌽🍠🥕

[@ParnellTheChef]

Hi, Ricky! Pot roast in the oven is definitely comfort food at its best, I agree. It's one of my favorites. Thanks for watching and commenting! 🥔🥕👍😀

[@WhatsCookingAtMomsKitchen]

Oh, Parnell! I could smell all the deliciousness in this pot roast recipe of yours! You browned the chuck roast perfectly! With potatoes and carrots, this dish is more than enough to make my day ❤❤❤

[@GetRecipe]

Wow this pot roast recipe looks so good and delicious! Nicely done Chef...

[@stellygrillsnchills]

OMG I've never actually seen you cook a savory dish this is awesome my friend and the addition of red wine yes please

[@RIXRADvidz]

it's the Roasting Wavelength !! I had a big bunch of veg and did a big Veg Roast, potatoes, carrots, celery, onions, cauliflower, magnifique !! Left over veg was good in noodle bowls and the left over potatoes went into tortillas with scrambled eggs. Roasting Season is Here.

[@ParnellTheChef]

Hi again! Long time no see! Yes, it is that time of year to make roasts. Using the leftover vegetables in noodle bowls and potatoes in scrambled eggs was a good idea! Thanks for watching and commenting!👍😀

[@kathycunningham6677]

Hi Parnell, When I saw the title I said with a smile, oh no! I just made this yesterday without the wine. It’s one of my favorite meals with mashed potato. I can’t wait to see how you make it and I can learn a few tricks and tips from you. I think the onion soup is the trick! Thanks a million. This was fun and most enjoyable. Have a fantastic and blessed week. Yummy!

[@ParnellTheChef]

Hi, Kathy! Pot roast in the oven is one of my favorites as well! I usually make a bit of rice on the side with mine instead of mashed potatoes, but honestly, it would be good with just about anything, I think. Next time, see what you think with the red wine...or in my case, concord grape juice and red wine vinegar, LOL Thanks for watching and commenting. Have a great week ahead! 🍖🥩🥔🥕

[@janetg7255]

Thanks for sharing, Parnell! My mom would make this delicious meal most every Sunday. Those were the days 🤗🌻

[@ParnellTheChef]

Hi, Janet! I am glad that I was able to take you on a trip down memory lane. I am sure that your mom's pot roast was amazing. Thanks for watching and commenting. Have a great week ahead! 🍖🥩😀👍

[@Mbakcemplon]

Wow sungguh olahan yang sangat lezat👍🏻.terimakasih sudah berbagu resepnya kawan...🙏🏽

[@ParnellTheChef]

Thanks for watching and commenting!👍

[@CookingwithAnadi]

I've never made a pot roast before but I really need this in my life! Looks so good for the winter! I'm loving that meat and the amazing potatoes and carrots. Total comfort food and I really love the red wine in there. Gotta give it a shot! Well done!

[@BakingCookingFun2]

This looks so delicious. I really like the veggies you added to this pot roast. I am sure it turned out great. Thanks for sharing!

[@PicPocTV2]

great recipe 😊😎

[@jimmybritt9537]

Looks delicious Parnell , that is my favorite winter time meal 👍👍🇺🇸

[@ParnellTheChef]

Thanks, Jimmy! I love pot roast as well--it's so hearty and comforting. Let me know if you give this recipe a try. Thanks for watching and commenting!👍🥩🥔🥕

[@Bake_That]

Parnell, your pot roast looks so delicious and hearty! I haven't had pot roast in so long! It has been cold where I live and I remember having this all the time when I was younger in the fall and winter.

[@zaikaejannat]

Very nice bro👌👌👍👍😋😋

[@gdoggscreations9221]

Pot Roast looks tender, juicy and so delicious with potato and carrots. Thumbs up! 34

[@FoodamentaryAdventuresinFood]

This looks really good, Parnell! I've always made my pot roasts in a crock pot. You've got me wanting to make one in the oven now. I also like that you added two types of potatoes too. Great video!

[@montague8878]

Dude you totally need more subscribers, that looks so good

[@ParnellTheChef]

Thank you very much, Montague! This pot roast was delicious, so please let me know if you make this. It's fantastic!👍😀

[@VocallyYours3]

I love well seasoned cook wear!! 👨🏽‍🍳

[@ParnellTheChef]

Haha thank you! My cook wear is definitely well seasoning. I am cooking for real 😉👍

[@Nitureallyvlog2755]

Wow nice dear amaging beautifully superb se upar se upar 👌👌👌👌

[@ReginaSober]

This looks amazing. Love a good roast with veggies.

[@AliciaLynnYT]

Hi, Parnell👋 I love a good pot roast, especially this time of year. Browning the meat first makes such a big difference! Red wine and onion soup mix are great adds too! I love how you did your vegetables, they do have a great rustic look like that. I agree on adding more Worcestershire than most recipes call for too. Glad you remembered the bay leaves! I think pot roast with mashed potatoes is one of my all-time favorite comfort foods and yours looks amazing and now I'm hungry Lol Oh, you didn't use wine! Well, that works too! I always have wine on hand so that's what I always use😄🍷 Great job as always, my friend!!

[@MargaretsMakeandBake]

You have outdone yourself here! This is such a fab pot roast! I bet your family loved it. You got a great browning on that meat and I like how you used the 'wine' to collect all that great flavour. Your veg came out perfect too with that lovely colour to them. Enjoyed watching today, take care out there...👋

[@nhacvangchannel4479]

Hello 🙋‍♂️ Beautiful upload enjoyed watching always stay connected 💮

[@soulfoodqueennet]

very wonderful dish the pot roast Parnell

[@amangarnol4755]

L4 One Coment, josss My friend i like food

[@SANUkitchenvlog]

Really loving this recipe absolutely delicious and perfectly prepared nice cooking and amazing i really enjoy your video, looks au tasty thanks for sharing 👍👍👍👍❤❤❤❤💯💯💯💯💯

[@MaishaCookAndVlog100]

ভাইয়া তোমার রেসিপিটা অসাধারণ হয়েছে পুরোটাই দেখে নিলাম খুব ভালো লাগলো তোমার জন্য দোয়া রইল

[@SwallowThisbyTCMahone]

Looks very delicious Chef. Prefect for these cold days. Very hearty and filling. Good video Pernell my friend. keep doing what you do.

[@German_MDS]

Que rico se ve ese plato, lo voy a probar cuando pase un poco el calor por estos lados! Saludos!!

[@ParnellTheChef]

Chevy! Hace mucho que no un comentario tuyo. Como andas? Quiero saber como te parece cuando pruebes la receta. Te va a encantar, sin duda. Espero que estes disfrutando de tu verano. Aca en Chicago hacia -23 C el viernes que paso. Tremendo el frio!

[@German_MDS]

@@ParnellTheChef Siii, siempre veo tus videos, pero me olvidaba de dejarte un comentario. Perdón! jejeje. Pues acá el verano está siendo muy duro, mucho calor. Vos como andás? Todo bien??

[@ParnellTheChef]

@@German_MDS Gracias por el apoyo! Lo aprecio mucho! Todo bien aca. Empece un nuevo laburo, y ahora tengo 3 laburos...estoy "overemployed" supongo, jaja Espero que estes disfrutando del verano argentino, y gracias por seguirme! Trato de ver tus videos, tambien, pero no se mucho de la pesca, jaja

[@German_MDS]

@@ParnellTheChef Que bueno! Siempre es mejor tenes trabajo de más que no tener trabajo jejeje. A tener paciencia que ya el verano se va para tus tierras y ese frio empezará desaparecer! Un abrazo grande!

[@ParnellTheChef]

@@German_MDS Chevy, tengo que corregirte el castellano: no se dice "trabajo" sino "laburo" jajajaja Pero si, siempre mejor tener trabajo que no tener trabajo. Y si, el verano va a venir. Te mando un abrazo 👍😀

[@tomaram6938]

Hi Parnell! Happy New Year!! 🥳🥳🥳🥳🥳 This looks good!

[@ParnellTheChef]

Hi, Tomara! Happy New Year! Glad to see you on my channel again. Thanks for your kind words! This pot roast in the oven was definitely easy and delicious, so if you make it, let me know what you think. Thanks for watching and commenting! 👍😀🍖🥩🥔🥕

[@cookingwithkf]

This pot roast looks delicious! Thank you for sharing the recipe with us. 😍

[@CookingWithNeighbors]

I love pot roast and was just saying to my guys how I think we should have one this Sunday. You are one awesome cook Parnell. I need to head to Chicago someday. I will pack a plate :)

[@CookingWithNeighbors]

My Mom always used onion soup mix in her pot roast too.

[@CookingWithNeighbors]

I love using bayleaves too :)

[@CookingWithNeighbors]

Nice using the grape juice and vinegar that is genius

[@cooking_the_books]

This looks so so good. Those veggies! 😍 I love pot roast, and I love making sandwiches from the leftovers! There's pretty much never wine in my house either, so your swap is a really good tip. I will have to try it the next time I make a roast.

[@hellofrank46]

Se ve increíble!

[@ParnellTheChef]

Gracias, Frank! Estuvo rica la carne 😉👍

[@shaziakitchen18]

Stay connect my friend

[@SushiChillAndGrill]

This looks so good! Thank you for sharing and *_A BIG THUMBS UP from a fellow food content creator!!!_*

[@tanloctl8267]

Excellent video. keep up the good work

[@DesdeLoCotidiano]

Que rico Parnell!!!

[@ParnellTheChef]

Gracias, Carla! La carne estuvo super rica. Yo sabia que vos ibas a hacer cliq en este video...por la carne, jaja! 😉😀🇦🇷🇺🇾

[@DesdeLoCotidiano]

@@ParnellTheChef 😁 sii aparte tenía hambre en ese momento, comi con los ojos jaja

[@ParnellTheChef]

@@DesdeLoCotidiano Jaja todo el mundo lo hace 😀

[@cocktailtony9860]

Hi. I am new to your channel. I really enjoyed this recipe. I do love a good pot roast. Cheers

[@DebrasDeliciousDishes]

Hey Parnell how have you been

[@mswashington1901]

What happened to washing the meat?

[@ParnellTheChef]

I know that a lot of southern cooks wash their meat, but I don't usually--but I might give that a try. 👍

[@RealEntertainment1984]

have a nice day Good Morning dear good to see you. Looking so beautifull and your work is amazing I really like your content my dear best friend nice come at my home please..lkz

[@theimage1144]

Too much talking , that dont matter .. and not enough cooking with instructions..

[@midnightrunner684]

Say What ?