The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots)

[@contenderbp]

I just made your Pop Pop’s pot roast! It is delicious. I have my appetite back after battling cancer! Finally💪🏼❤️It has been a tough 6 months. Thank you for helping me Kristen💎

[@AMindFullMom]

You are a fighter!!! WAHOO! I hope and pray you continue to kick cancer's butt! So honored to hear you enjoyed this recipe and it helped you to get your appetite back.

[@contenderbp]

@@AMindFullMom ❤️💎

[@camtheman559]

I wish I had your strength! You are a hero!

[@mickeydoodle6014]

Congratulations on your victory! Praise Jesus!

[@lynneyoung-beggs2363]

I know how hard it is to fight cancer & I’m hoping you’re doing better. It is helpful to watch these videos. It is conducive in making you feel good which is positive for well being. All the best to you!

[@JuicefulHabits]

Love how she cooks and educate at the same time ❤

[@AMindFullMom]

That is the goal! Thank you!

[@nataliemarie4640]

The extra instructions on the vegetables and gravy are top tier. Awesome video

[@AMindFullMom]

Thank you so much!

[@indieopium]

I just made this for my parents. It was the first time I ever tried cooking a pot roast. Kristen, thank you so much for such a delicious recipe! The horseradish really did add magic to the roast. Your recipe was so simple to follow and helped me cook an incredible meal - everyone loved it!

[@AMindFullMom]

You are so welcome! I LOVE hearing you all enjoyed the pot roast and appreciate you sharing this with me!

[@elleycat7885]

Was a vegan for 7 years. This was my first meat dish and I couldn’t have had anything better. Thank you ❤

[@michelleg.2267]

Im currently making this for the second week in a row because my 8 year old daughter is obsessed with this recipe. The prepared horseradish scared the jeebies out of me, but its perfection!! Definitely keeping your Papa's memory alive and well. Im sure he is proud ❤

[@AMindFullMom]

I am so happy you gave the recipe a try as written and your child loves it so much. Thank you for sharing with me!

[@jenovella70]

I followed your recipe (but also added sliced onion to the veggies,) and it turned out SO tender and DELICIOUS - my Mother and I absolutely loved it. Thanks for such an easy to follow video (and the great horseradish trick!) I’ll definitely be making this again.

[@AMindFullMom]

Love hearing this! Thank you for sharing!

[@maverick_trail]

My first time making a pot roast and first time using an InstantPot - this video was incredibly helpful and the results were outstanding. Thank you!

[@AMindFullMom]

Great to hear! Thanks for sharing!

[@Eidann63]

I have been binge watching Instant Pot Pot Roasts, because this will be my 1st time alone using the pot. 🤗 I want to thank you for mentioning something (no-one!) else has: to "let the pot sit covered without releasing the steam for 15 mins when done!" This will no doubt make a great difference in the meat being very tender; so that's what I'll do. I just subscribed. 😊 👍🙋

[@AMindFullMom]

Thanks for subscribing! I am so glad you found this recipe--the natural release makes a world of difference. Enjoy--and you've got this!

[@Eidann63]

@@AMindFullMom It turned out delicious; thanks again. 🌹🙋

[@AMindFullMom]

@@Eidann63 You are welcome! I am glad you enjoyed!

[@ToddAndelin]

Your direct and concise explanation of each step is very well delivered. Just got and Instant Pot and this is going to be my first recipe thank you so much!

[@AMindFullMom]

Hope you enjoy!

[@slversrfr99]

How does she NOT have a cooking show on a network?! She knows what she is talking about, and she is a natural in front of the camera, well done! ** I recently got the Instant Pot Viva, I haven't used it yet, however your recipe will be the first thing I cook in it. :D **

[@AMindFullMom]

Thank you so much for the compliments! I hope you enjoy the pot roast and find many more recipes to enjoy here.

[@melseitz81]

Seriously tho!!! Hers was the first to pop up at my query and omg did I get lucky!! Thank you ma'am, you made this THE EASIEST it could be for me!!! 😋 🤘❤️ (Guess who I'm coming to for tips from now on?!!) 😁🙌

[@AMindFullMom]

@@melseitz81 YAY!! So happy you enjoyed so much

[@melseitz81]

@@AMindFullMom it has just finished up cooking... And is PERFECT!! Thank you again for you time, advice, and great tips 😊

[@AMindFullMom]

@@melseitz81 You are so very welcome! Happy to help any time!

[@monermccarthy7198]

Loved how you stressed how important it is not to release the pressure cooker too quickly or the meat could cease up! I'm going to try that horseradish secret too.

[@AMindFullMom]

It is SO crucial! And I think you will really love the horseradish addition.

[@JoseGarcia-yq2ye]

Wish I would have watched this sooner because I made the mistake of doing a quick release and the roast was to tough and dry $40 lesson 😢 but I followed your instructions this time and it came out delicious and juicy thank you for your help!

[@monermccarthy7198]

@@JoseGarcia-yq2ye That applies to most meats. Vegetables are your quick release. Don't give up hope, pressure cookers are wonderful.

[@lynneyoung-beggs2363]

I love your recipes. I may make some changes at times as I do with others but I love the simplicity of everything you do.

[@AMindFullMom]

Thank you so much! And I am all for changing things to make it your way!

[@kathleeeeeeeeeeeeeeen]

I have made this probably 20 times now cause my boyfriend won’t stop asking for it 😂 it’s delicious! It’s so easy but impresses everyone you cook it for, hah! Thanks so much for this recipe!!

[@AMindFullMom]

Love, love hearing that

[@Sar-ahG]

Did you use the horseradish?? I’m hesitant to try it

[@kathleeeeeeeeeeeeeeen]

@@Sar-ahG yes I did! I was hesitant too but dont worry it’s not overpowering. I’ve used it every time since and always have prepared horseradish in my fridge, never thought that would happen 🤣

[@Sar-ahG]

@@kathleeeeeeeeeeeeeeen Then I’m trying it thank you!!

[@DGZGSGEGIGKG]

Just tried this for our Sunday dinner. Came out tender and delicious. Thank you.

[@AMindFullMom]

I am so glad you enjoyed it!

[@blairmyers1301]

This is the best video I found for step by step instructions. I am new to the Instant Pot and was a bit nervous. Thank you!!

[@AMindFullMom]

Glad it was helpful! I hope you enjoy the pot roast!

[@AzBboy]

You are AMAZING I tried this recipe and it came out delicious! First pot roast I've ever made, this was very helpful!

[@AMindFullMom]

Fantastic! I love that you enjoyed so much!

[@bobsands8679]

Great recipe. Easy and tasty! My dad is also from Cleveland. He couldn't cook much of anything, but somehow he could make a mean roast in waterless cookware. I inherited the cookware, but not the knowledge. So glad the instant pot was invented!

[@AMindFullMom]

HAHA! Love the connection! I am so happy you found this recipe. Enjoy!

[@Hachikii]

I just bought first ever instant pot and you are now my go-to channel! Thank you

[@AMindFullMom]

Awesome! Thank you! Let me know if you have any questions.

[@susantamaka9587]

I made this recipe and my family absolutely loved it. I used a rump steak roast and couldn't believe how juicy and tender it really was and so easy to slice up. Graded horseradish does this meal justice. I never liked cooking rump steak, it was always tough and difficult to cook but thought I'd give it a go in my pressure cooker and I'm so glad I did. Simple ingredients, easy to put together, one of the perfect ways of cooking a tough steak and definitely less time ⭐⭐⭐⭐⭐ thank you for sharing your amazing recipe 😀👍

[@AMindFullMom]

I am so happy you gave this recipe a try as well! It is really amazing how flavorful such simple ingredients can be.

[@zlmclare]

I made this as instructed; wow...I will never use my crockpot to make pot roast anymore. I was hesitant because I usually don't cook anything in my instant pot except for beans. BUT, I will now use my Instant Pot for 'Pop Pop's' pot roast!! Thank you for the step by step instructions!! Love this recipe!!

[@AMindFullMom]

Wonderful! I absolutely love hearing how much you enjoyed my Papa's recipe.

[@Kindred420]

Made this over the weekend and it was fantastic!! My wife hates horse radish but she loved this. Your father was a genius. I wish I would have added onions but definitely will next time. Thank you for the great recipe. I’ll definitely be making this regularly. Gotta subscribe to see what else you have.

[@AMindFullMom]

Love hearing this, John! I hope you find many more delicious recipes to enjoy!

[@Kindred420]

@@AMindFullMom I have no doubt I will. Be going through then soon. You have earned my trust. lol

[@AMindFullMom]

@@Kindred420 Love hearing that!

[@JamesTegler]

This is a GREAT teaching video and you do it very well!

[@AMindFullMom]

Thank you so much!

[@txdave2]

What a wonderful video. I'm so glad you included how to cook the veggies and gravy. I am making this today! Thanks for the recipe.

[@AMindFullMom]

You are so welcome! And I hope you enjoyed the Pot Roast :)

[@kimberlyfoss4787]

Same here! Thank you for sharing!

[@lou704]

I'm going try it with the horseradish next time. Sounds like a good ingredient. Thank you!

[@AMindFullMom]

I think you are going to LOVE it!

[@monsuelowade8407]

I was skeptical about the horseradish, but it actually tasted AMAZING!! Thanks for the recipe!

[@AMindFullMom]

My pleasure 😊 It really is a game changer!

[@cookedhot99]

Just made my first pot roast with your instructions it turned out great! Thanks.

[@AMindFullMom]

Wonderful! Thank you for sharing!

[@gaildolphin]

Kristen, Thank you for this recipe! I am new at the Instapot and really find your videos so helpful. The first time I made chicken (Not your recipe!) it was like rawhide strings. I made this Pot Roast last night and it was delicious! You are right about the horseradish, thanks Dad! I am going to follow all your recipes from now on. Gail

[@AMindFullMom]

You are so welcome Gail! I hope you find many more recipes to enjoy!

[@Tunaslayer1]

Frantically viewing Instant Pot recipes because Chuck was on sale. I can't believe that I was going to cook my potatoes and carrots with the beef!! Cooking them while the meat is resting is brilliant!! U got a new sub!!

[@AMindFullMom]

YAY! So happy to have you here!

[@PlayMOARZLEAGUE]

Ok I made it, and wow. The taste and flavor are bar none the best pot roast ive ever had.

[@AMindFullMom]

YAY!!! I love hearing that!

[@inyourface127810]

This looks quick, simple, and tasty. Will be trying this next week

[@AMindFullMom]

Hope you enjoy

[@deboraharmstrong3011]

thank you very much. I'm going to try this today. Husband came home with a pot. I have to use the timer but I really was looking for direction on the how too and how long to cook the roast. And you gave me that plus your family receipt. How cool is that? Thank you so very much. Can't wait to but that horseradish.

[@AMindFullMom]

Wonderful! I hope you enjoy!!

[@keales9564]

Awesome!! I use horseradish cream with rosemary, thyme garlic, for a great rib roast rub. Thank you, never thought of using horseradish for pot roast!

[@AMindFullMom]

Happy to hear you enjoyed!

[@troyhoffman7556]

You had me at Papa. The first time my granddaughter called me that I melted, now it's my favorite name!!! Great video! I'm making a roast for my baby girl right now.

[@AMindFullMom]

So sweet!!! I hope you and your granddaughter enjoy the pot roast (and that she has as many sweet memories of you as I do of my Papa!)

[@troyhoffman7556]

@@AMindFullMom I'm fortunate enough to be able to hang with my baby girl almost daily and BTW my roast turned out beautifully, my granddaughter love it. Thank you so much for the recipe!

[@AMindFullMom]

@@troyhoffman7556 That's wonderful!

[@cecelia6909]

That is soooooo sweet!❤

[@sheilagadde5975]

I saved and finally bought my 6 Quart Dual Instapot. I am going to try to use it today or tomorrow. I am following your instructions. Thank you.

[@AMindFullMom]

I'm so excited for you to give this pot roast a try!

[@kathynoeding8435]

OMG! This pot roast is absolutely delicious! The best I’ve ever had seriously!! Thank you so much!

[@AMindFullMom]

You are so welcome! We love it so much at my house, I love knowing others enjoy too.

[@mkymse20]

It was my first time using the instant pot, I didn’t have the secret ingredient but I did everything else the same !!! Boy was it so good!! Thanks for sharing!!

[@AMindFullMom]

YAY! So happy to hear this was the first recipe you enjoyed in your instant pot. I hope you find many more on my channel to enjoy!

[@geneferber4488]

Made this the night before last...finished it with leftovers tonight...I can't remember ever having better pot roast...EVER. Thanks to both you and Papa...I will be getting more use out of my pressure cooker...also...used the horseradish...don't make it without it...just added a little flavor...but not too much...

[@AMindFullMom]

I LOVE LOVE hearing this, Gene! Thank you so much for sharing that with all of us.

[@m_ish7]

I'm vegetarian but occasionally cook meat for my bf and son. Your videos are a savior for someone who's a novice cooking any kind of meat. Thank you!!

[@AMindFullMom]

Awesome! I am so happy to help!

[@jimsoeder7784]

Good job Lady….excellent presentation.

[@AMindFullMom]

Thank you kindly!

[@ar4800ar]

OK I'M COOKING ONE RIGHT NOW. LET YA KNOW HOW IT TURNS OUT.

[@AMindFullMom]

I hope you enjoy it!

[@helen_vu]

I’ve been using an instapot for years.. Its my boyfriend’s instapot. (I never saw the instruction manual) Thanks for the video! Lots of great tips! That I never considered! Glad I watched this!

[@AMindFullMom]

Glad it was helpful!

[@Stevenrsnyderr]

This recipe is amazing!!! Thank you very much for the tips

[@AMindFullMom]

Glad you like it!

[@tocanoe2]

I made this last night, and it was fantastic. The Prepared Horseradish put it over the top. Thank you.

[@AMindFullMom]

You are welcome. I love hearing you enjoyed

[@dw2369]

I am soooo appreciative of your Instapot recipes , I love my Instapot and follow your recipes .

[@AMindFullMom]

Awesome! Thank you!

[@theresa960]

I just learnt how to make pot roast from your video, thank you so much! You are a very good teacher! I now know how to use my instant pot thanks to you!😊❤

[@AMindFullMom]

You are so welcome!

[@marywebber608]

We did this and used pressure cooker for 60 minutes and then after that was done I added potatoes carrots green beans. Corn and onions with seasonings. Then put it on slow cook for 3 hours. Came out excellent. Tender juicy and everything nice and tasty with the beef broth

[@AMindFullMom]

Thanks for sharing! So happy to hear you enjoyed!

[@guardianofthemoon]

This has now become our families go to Pot Roast recipe it is literally delicious, easy and you do such a wonderful job on the instructions.

[@AMindFullMom]

Thanks so much 😊

[@CheriLexvold]

Sounds good! I’m going to try this today. I don’t have any horseradish onhand but I’ll try it next time!

[@AMindFullMom]

I hope you enjoy it! And you MUST try the horseradish at some point. So good!

[@alwayzhope4ever]

You are an absolute joy to follow - step by step. Thank you! I’m pulling out my instant pot tomorrow for Thanksgiving. It’s just me and my love this year and roast happens to be exactly what’s on our menu! Happy Thanksgiving!

[@AMindFullMom]

Happy Thanksgiving! I hope you enjoy the pot roast!

[@Girrrrrrrr]

I learned to use my Instapot using your videos, watched a lot of them on YT but yours just clicked. Can't wait to try this recipe tonight!!

[@AMindFullMom]

I am thrilled to hear this! Thank you so much for letting me know my recipes have helped!

[@felipepardosuarez2364]

Just made it and I'm eating it right now. So good! thank you!

[@AMindFullMom]

Glad you liked it!!

[@everydayeveryday982]

WOW! Thank you for this recipe. I never thought to use horseradish with my pot roast before. Thank you so much.

[@AMindFullMom]

You are so welcome! I hope you enjoyed it!

[@dirtyxsaint]

Going to try this tonight. Thank you for the video!

[@AMindFullMom]

Hope you like it!

[@andrewbatts7678]

I like to coat with seasoned flour before searing. That way the juices thicken as it cooks.

[@AMindFullMom]

Unfortunately, that can cause a burn notice when pressure cooking. Flour shouldn't be added until AFTER pressure cooking.

[@braileymoore3939]

I just tried this recipe and OMGGG THANK YOU!!

[@AMindFullMom]

You're so welcome!

[@becomingnovah41]

Thank you for sharing ! My family absolutely loves this recipe, we make it every Sunday now 🥰

[@AMindFullMom]

Wonderful! I love hearing this will be a family tradition :) Nothing makes me happier.

[@TacTechMic]

Thank you. Looking for a simple cook for roast, so I can add it once on a while to my 15-bean soup. Roast once in a while, sausage once in a while, chicken once in a while…. All rotated, and not too often. Perfect. Thank you!

[@AMindFullMom]

Sounds great!

[@1wyldhare]

Just cooking right NOW, and the kitchen smells yummy! Thank you for this video!

[@AMindFullMom]

Hope you enjoy dinner :)

[@karenwoodruff3533]

Thank you for sharing! Trying this one out tonight!

[@AMindFullMom]

Hope you like it!

[@HarrySatchelWhatsThatSmell]

I made this a year ago and it was very good. I'm making it again this weekend.

[@AMindFullMom]

Hope you enjoy

[@haellykirk3444]

This recipe was so delicious I’m gonna make it again tonight! I’m so grateful for your video thank you!! Super easy and super yummy

[@AMindFullMom]

You are so welcome! I love hearing you enjoyed so much!

[@homehelpheart7440]

This looks so delicious! It takes me back to Childhood as well. My dad's pot roast was also delectable. You mentioned the Cleveland Browns, did you grow up in ohio? I was born and raised to there but haven't lived there for 30 years.

[@AMindFullMom]

Yes, I was raised in Ohio. I have lived in the south now for about 20 years.

[@pamelar5868]

Just got an InstantPot! Found you and am so glad I did. Looking forward to learning so much. My roast turned out great!

[@AMindFullMom]

Wonderful! I hope you find many more recipes to enjoy, Pamela! Reach out with any questions any time.

[@ktm00]

How do you let the pressure release naturally? Do you have to turn the knob on the lid?

[@AMindFullMom]

Hi there! Turning the knob releases the pressure, so just leave the knob alone and slowly pressure will release and the lid will unlock. I have a video showing the difference if that helps :) kzbin.info/www/bejne/p6jRmaGoj5mlbNEsi=UWS7OACDQ0hZU1sN

[@oldrvr]

Thank you for your demonstration! Looks delicious!

[@AMindFullMom]

My pleasure 😊 I hope you give it a try!

[@timeenuf4200]

Looking forward to trying this. Questions: (1) can the mixture be frozen and (2) what size instant pot are you using? Thanks again for sharing.

[@AMindFullMom]

Hey there! I have tested this in a 6 and 8-quart model. If you have a 3-quart, I would cut the recipe in half. Feel free to freeze the leftovers for up to 3 months.

[@IzzyIshNuEmo]

Thank you for your recipe! I cooked 6 lbs of pot roast plus carrots, potatoes and an onion, and of course the gravy for a birthday potluck - it was the first thing gone!

[@AMindFullMom]

That is awesome to hear! Thank you for sharing.

[@brianoberhausen5153]

I searched for the perfect pot roast and found it. It has been named the best ever in my family and I have made many pot roasts!! The horse radish is a great ingredient. Thanks for sharing!

[@AMindFullMom]

Wonderful! I absolutely love hearing this is the best in your book--I would have to agree myself :)

[@GordonGordon-b9g]

The roast I have is small, round, and thick - is this process gonna work or am I gonna need to make adjustments (cutting in half ... cooking longer etc)?

[@AMindFullMom]

Hi Gordon! It sounds like you have a top round roast. They can be quite a bit tougher than a chuck roast--but let me help you get it right :) I would suggest cutting into large 2-inch chunks. Skip searing the meat and add to inner pot with beef stock and seasonings. Pressure cook for 60 minutes with a full natural pressure release. Then add in potatoes and carrots and pressure cooker for 2-5 minutes on high pressure. Enjoy!

[@cathyphegley7848]

Kristen….I made this pot roast for my art studio group and it was terrific! Since then I’ve made it again for myself. Just the best pot roast ever🥳🎉🤩

[@AMindFullMom]

Oh I absolutely LOVE hearing that!

[@michaelcorrigan7448]

This was really good!!

[@AMindFullMom]

Wonderful! Thank you for sharing.

[@bertosdiaries5651]

you are like the saint of instapots, thank you so much!

[@AMindFullMom]

You are so welcome!

[@heathercortes9567]

I usually make my roast in the oven. I Sautee it with salt and paper and coat it in garlic paste. Then I roast it in red wine. A light red lambrusco or malbec topped with thyme turns out really nice. You can yhin the wine with broth if you like. We don't. My immune system won't handle eating out with all those people carrying germs. I make my own malbec but, I used to buy reunite' lambrusco. I'll try this. Someone gave me an instapot and, I think I'm in love and may buy one with an air fryer attachment. It's really hard learning to cook for three kids when you're used to cooking for ten since the other three that moved out are all huge boys. I'm going to make Chinese pork ribs tonight. It'll take less than a quarter of the time I usually spend.

[@AMindFullMom]

I am right there with you right now. We are hunkered down in our house to protect ourselves, as I am high risk as well. Stay safe! And enjoy your pork ribs.

[@heathercortes9567]

@@AMindFullMom I'm stuck in the house with three of my kids as if yesterday. We have omicron corona. My daughter got it at work. A bunch of those idiots like to go to the bar and drink after work. She can barely breathe since she has asthma. If we weren't vaccinated it would be a lot worse. Amy's grandpa got it too. The doctors said only reason he lived is because he's vaccinated. He's 92. I believe it. I was in the hospital for three weeks after surgery and didn't get this crap only to be infected by some idiot drunks. This is bs.

[@AMindFullMom]

@@heathercortes9567 Oh my word! Sending you so much love and prayers for healing. I am so glad you are vaccinated as well. Take care!

[@sallyann1953]

I thank you for your recipe. Can’t wait to try it. My daughter said we have to make room in our fridge first lol. My roast is in the freezer waiting to be cooked. Can’t wait to tell you how it turns out.

[@AMindFullMom]

Hope you enjoy

[@wadepires]

I'm reading the comments!!! The horseradish got me hooked. I love the stuff . In the Phillipines and want to share foods from home with my family here. Thanks for the recipe. Will put it to the test Monday!!

[@AMindFullMom]

I hope you enjoy! The horseradish adds so much flavor!

[@lns4life]

Can you taste it really strongly? I have a 12 year old and 14 year old. They love meat but any odd flavors they don't. I know they wouldn't like horseradish sauce. So I'm not sure if I should use prepared horseradish bc if they can taste that unique flavor I don't think they'll like it

[@AMindFullMom]

@@lns4life my very picky eaters (14 and 17) don't detect the horseradish and they would never use creamy horseradish sauce

[@lns4life]

@@AMindFullMom thank you so much for the quick response! I'm making it tonight and I would've opted out if I wasn't sure lol. Thank you. I'm going for it :) what sides do you eat along with this meal?

[@AMindFullMom]

@@lns4life I hope you all enjoy it! We typically just enjoy with the potatoes and carrots and call it a meal.

[@rede2use]

Followed your recipe for the most part in my Instant Pot duo crisp+air fryer and the roast came out like yours. Instead of using the broth I used 4 cups of apple cider. Good job!

[@AMindFullMom]

Wonderful! So happy you enjoyed the pot roast.

[@angelthathairbender7735]

If I have 8 pork chops do I use the same amount in ingredients and time or add more time and ingredients

[@AMindFullMom]

Hi there, are you wanting to make this recipe using pork chops? If so, I would use the same amount of other ingredients, but cut the cooking time to 10 minutes. And I would recommend using boneless pork loin chops that are ¾ " to 1 ¼" thick.

[@MercedesMechanic]

Thanks for the video, a friend just gave me an instant pot VIVA and I'm using it for the first time cooking a roast

[@AMindFullMom]

Hope you enjoy and please reach out with any questions you may have.

[@stephaniebuoye8222]

Just made this last night and it was amazing! I plan to try many of your recipes. ❤😊

[@AMindFullMom]

Wonderful! I hope you find many more to enjoy!

[@bunnycabbit]

So do you have it set on low temp normal temperature or high temperature. It does not show in the video

[@AMindFullMom]

High pressure :)

[@deniesekline-thatcher8380]

Yeah we live on Ohio Border and we love Cleveland Browns loyalty is priceless too too. Family in Ohio 👍 Thanks for sharing this recipe & story Priceless 🌷😘💞💕❣️

[@AMindFullMom]

You are so welcome😍

[@grassroot1100]

some great tips here, more than most, thanks

[@AMindFullMom]

Glad it was helpful!

[@jameskeener7251]

This looks like the perfect recipe. AND you're a great teacher. I'm going to get up from in front of the computer and cook a pot roast. Thank you.

[@AMindFullMom]

Hope you enjoy and thank you!

[@lilsmart805]

Only have one question: After the pot roast is done (60), do I need to turn off the IP and wait 10-15 minutes before opening, getting the meat out to then do the veggies? Thank you so much. I didn't have horseradish, but I'll try it next time. Love your videos explained carefully & short 🙏🙏🙏🥰🥰🥰😘😘😘👏👏👏

[@AMindFullMom]

You can leave your Instant Pot on "warm" it won't make a difference. Enjoy!

[@lilsmart805]

Thank you so much Teacher Kristen! Pot roast and veggies came out delicious 😋😋🙏🙏🙏 God bless you 🥰🥰🥰👏👏👏

[@AMindFullMom]

You are so welcome!

[@Kat-n-Ollie]

Excellent video! Can’t wait to try it!

[@AMindFullMom]

I hope you enjoy it

[@kyleranderson5557]

I’m trying it right now so I’ll see how I like this! I have high hopes

[@AMindFullMom]

I hope you enjoy!

[@KowenG4]

First time user? What does naturally release pressure mean after time is up? Do I turn it off? Do I leave it on low? Do I vent?

[@AMindFullMom]

Hi Monica! You may find it helpful to watch my video on quick release and natural pressure release (kzbin.info/www/bejne/p6jRmaGoj5mlbNE) But basically, it means to leave alone (it is okay on the keep warm). When the float valve floats down or the lid unlocks (depending on your model), you can then open it up. I hope that helps.

[@sheilamore3261]

Awesome thanks for let me know how long to cook the vegetables I did not get no chart with my Insta pot and thanks for the tips on the sauté I haven’t tried that yet

[@AMindFullMom]

You are so welcome!

[@yhmproperties]

I had a 2lb roast(thawed, cooked 42 min, released for 20 min and it didn't seem done! Certainly wasn't falling apart. Couldn't hardly cut into it. What did I do wrong?

[@AMindFullMom]

Hey there! It may have been the cut of beef. Chuck roasts will become super tender and other cuts won't. Also, did you use the full 4 cups of broth?

[@banjomandan7199]

Hi Kristen! Can't wait to try this! We have a couple of folks, though, who have an aversion to horseradish. How will it turn out without it? Would I need to cook the meat a little longer? Thanks!

[@AMindFullMom]

Hi There! I would suggest adding in additional ingredients for flavor, but keeping the cooking time the same. I personally would add in dried onion soup mix (here is my homemade recipe: amindfullmom.com/diy-dry-onion-soup-mix/) and 1 tablespoon of Worcestershire sauce and omit the added salt. I hope you enjoy!

[@triprovoked508]

Nice making this today. Horseradish makes so much sense but I've never used it. ~ Thanks

[@AMindFullMom]

You are so welcome! I hope you enjoy!

[@ritasswang]

Can be replaced by beef brisket? Will the meat shredded and fall apart for brisket?

[@AMindFullMom]

Hi Rita! Beef brisket typically is just tender and sliceable after pressure cooking, not really shreddable. It also needs to be cooked for longer--more like 28 minutes per pound.

[@daniellegrandpa]

Well done, looks great, thanks.

[@AMindFullMom]

Many thanks!

[@prawnstar9213]

Love the horseradish idea! My grandma used a bit of worsheshire.. I can just see her dashing it in her slow cooker and then dashing some in her Bloody mary or bloody beer (a true iron range woman). For me, I’ve never had to brown the meat while making pot roast in the instant pot. I can just literally throw in the meat and the veggies all at once with 2 cups of water and put it on manual mode for about 60 minutes (using 2 pounds of chuck roast shoulder.. not rump). Perhaps if you are using 3 pounds of meat browning is necessary but when using 2 pounds I can just shove it all in at once and not even worry.

[@AMindFullMom]

You never HAVE to brown the meat. But in this case, it adds incredible flavor with the added caramelization it brings to the pot roast.

[@ozalfert2216]

Great video. Your explanations are wonderful. Thank you.

[@AMindFullMom]

Glad it was helpful!

[@juleeyeager262]

Can you add flour instead of cornstarch?

[@AMindFullMom]

Yes! In a medium bowl, whisk a tablespoon of flour into a quarter-cup of cold water or broth until smooth. Ladle in a 1/4 a scoop of cooking liquid into the mixture, whisking well, then whisk in to thicken the gravy :)

[@veronicavelasquez8990]

Your videos are the best by far on instant pot recipes thank you! Keep up the good work 😊

[@AMindFullMom]

Thanks so much! 😊

[@discogirl8441]

Thank you so much for the great video. Am trying it now. 😃

[@AMindFullMom]

Hope you like it!

[@BL-vd8mb]

Looks delicious can't wait to try this out

[@AMindFullMom]

Hope you enjoy