Potato Chorizo Mini Quiches - Chorizo, Manchego, Potato Quiche Bites - Party Snack

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/231350/Potato-and-Chorizo-Mini-Quiches/

[@John-iv2oz]

Chef John, I just made these with a group that feeds the poor and needy in our area and they loved it. We made almost 500 of these although we used full size muffins. Awesome recipe.

[@John-iv2oz]

Well thank you but anything with chorizo (YUM) is to dang good to be haute cuisine. LOL Imagine yourself handing out chorizo muffins to the poor in your area and you can make that happen and make the world a little bit better place to live in. For info on the group search under Bread of Angels Brea CA and you will find a pdf from our director. Hey, happy Thanksgiving.

[@John-iv2oz]

SylvanaForrester If you think that rocks, you should see the chicken cordon blue we serve for Thanksgiving. It is easier than turkey, looks and taste way better and cost us about the same to serve because we make it from scratch.

[@adamtuel9930]

I work at a apartment for low-income seniors and the disabled and am using your idea for new years thanks for helping the less fortunate you will be blessed...

[@John-iv2oz]

I wish more people did even just little things. It is amazing how fast those little things add up. The group I work with calls these things 'chorizo muffins' so the 'tough' guys will eat them. LOL

[@lbboardingb3356]

Just gotta say that's pretty awesome, and also how long did you bake them? I only ask cause I wanted to make these and I don't have a mini muffin pan.

[@OobliHD]

This guy is so entertaining! I don't even cook I just watch these because this guy is hilarious.

[@Robservations-S]

I absolutely love you Chef John. May this channel live on forever and ever.

[@thetrueparadisecity]

the sass in this video was off the charts! im def making these this weekend btw

[@LightBumble]

the trueparadisecity I agree. He makes me laugh so much.

[@Lia-A-Eastwood]

the trueparadisecity They ARE awesome and really easy to make!

[@andrewt248]

He does seem to be in rare form here.

[@eidali3593]

Lia A. Eastwood hi but you are so high it is nice and hilauris vioce

[@BigDaddy-vr2ut]

Sally Lee How did they come out? good?

[@LauraBellini]

I laughed so hard at your Slim-Jim line, I actually fell off of my chair. Bless you Chef, you are the total package: you COOK, you've got a shmexy voice, and a sense of humor.

[@maryannemanikoth2139]

Why would someone give this the thumbs down? Food wishes is the best, the humor, the simplicity and ease of making the dishes is A++++ in my book!!

[@bluecreambunnymomiji]

i've made a few dishes from your site and i have to say, my family is very happy with the results. it makes me feel good that my family likes my... no your cooking! thank you so much because im not that great at cooking and because of your site im learning so much more.

[@airraverstaz]

8 years later, are you a pro yet?

[@summerslake1814]

you are so comical and lively when cooking which adds an extra flavour to the recipe. I enjoy every moment of it. Thanks for them all. All your recipes are easy to follow.

[@ebey1525]

"Try to put in the perfect amount. That will work best." Amazing.😆

[@gudrunminton2481]

What a lovely gentleman! Cooking with common sense and a lovely gentle sense of humour. And the food is very tasty!

[@AngelSilva-qn9wh]

Chef John you understand me! most of my cooking i do while im high....these came out awesome with slim jims :)

[@saidacuisine]

Hello Iam saida cuisine kzbin.info/door/3XiTlP3xuxUlnePM_nqdZA?view_as=subscriber

[@Sanafromodessa]

melts my heart when you say "Enjoy"

[@j.delacruzbravo]

this guy is sassy as hell...i love it! definitely made the video 84% more interesting.

[@MN-lo3xv]

Jessica De La Cruz Bravo Only 83% more for me :/

[@j.delacruzbravo]

Juilliard Jewel lol 83% is still good. 👍

[@MN-lo3xv]

XD

[@cathyg6811]

I just made these for a party (adding poblano pepper as the only variation) and they were awesome. And if you don't have potata or potato, you can use ore ida frozen hashbrown cubes, works perfectly.

[@foodwishes]

Yes, unless you saute them first, then they will work. Thanks!

[@DeaconFiirsT]

Chef John!!!! all i have to say is amazing!! i prepared this only i added red pearl onions to chorizo and potatoes and prepared chipotle aioli on top. for the main course i prepared a rendition of your procsiutto wrapped chicken,only i used bacon to wrap and changed the cherries for ripe mango and parmesan for manchego that i used in the potato quiches. long story short,cooking might be my new hobby,im naturally amazing at it,thanks to you! you really have piqued my interest. props from NYC

[@ludat5951]

My son says you deserve a 'like' just for your description of math...the quiche looks great, will be trying the recipe out tomorrow..!!

[@Santos-ek8md]

'What about SlimJims? What're you high? Okay that'll work' funniest ever!

[@Freshthechef]

Santos Marquez got to admit I wasn't expecting that

[@Santos-ek8md]

haha more vids pls

[@aaaaaaaaaaaa808]

LOL

[@mountainqueenstudios]

wish i was high when i watched this

[@mahbubullahmajumdar113]

Santos Marquez

[@JKOOLDK]

And if you can't find potato, use potato

[@oremasteranimations]

If you can't find a patata then use a potato,

[@aaaaaaaaaaaa808]

Are you high? use potato.

[@vishubhavna]

😂

[@nancyx591]

If you can’t find potata, use potato ...

[@TSFightingDuck]

I hate the fact that I discovered your channel yesterday. I've been starving for 24 hours straight now. Nothing can sate my hunger!

[@RedXiZherE]

I love your narration on the video.....sir you have personality ((tip of the hat))

[@pepghee-mendez395]

I love his commentary!! Love all his dishes!! Never change Chef👍🏼

[@spanishcooking9493]

Great idea Chef!! Maybe another nice combination would be potato, onion and zucchini (classic tortilla combination as well). Congratulations!

[@durtymon]

First of all, I love Chef John! Secondly, I wanna start a celsius campaign. Like if you agree with me that our beloved chef should also add the celsius temperature for all us non-Americans. Go Celsius!

[@jamesvonzell2611]

"What about slimjims? What, are you high? O, you are? Then that will work" lol. Hilarious.

[@pianopaws88]

ive made these every sunday since this video came out. so good!! the aioli really makes them perfect.

[@tinag2226]

His voice makes me want to try the recipe

[@marginator007]

I made this the other night, my mom ended up eating about 15 of them herself. Very nice and easy recipe, lots of compliments! Thanks!

[@danielcastelo]

LOL "If you can't find potato, we're gonna use potato!!!" LOL Love your jokes !

[@tonntonns16]

the first one was "potatuh" so the natural substitute was potato lol

[@christiankramer5376]

I don't know if I've ever said it but you're my absolute favorite cooking show

[@daisy3690]

Thank you for taste/testing the food in your videos. It is very disappointing when that part is skipped. I enjoy your methods and light-hearted accompaniment which make perfect presentations. thank you for sharing. bye now

[@Drestic]

I just made a chorizo spinach 3 cheese quiche for my husband, he bought me muffin tins today to make mini quiches for him, so glad I saw your video because I wasn't sure about the cook time, thanks! Also I add flour and baking powder to my quiche for a fluffier texture and height!

[@TraciMann]

this guy has all my favorite recipes!!!!!

[@Guunie]

Yeah, those jerks and their positive feedback, always showing their appreciation towards the Chef and all his hard work to give us these awesome vids. Top comments should clearly be saved for "FIRST!" and to those who give nothing but negativity. Wake up people, Bob clearly has it right on this one!

[@i.martin334]

Greetings from Spain! I'm from the same place as that cheese haha. This looks amazing and those are really typical ingredients here so I will sure try it, it looks like something my ancestors would have loved :P

[@martianmartinis]

My boyfriend and I love your sense of humor! Not to mention that your videos are always informative and funny all at once. We've tried many of your recipes and they were absolutely delicious. Thank you for posting, we always look forward to seeing a new video of yours in our subscription box! Keep up the amazing work!

[@jorgellinaresmunoz94]

As a Spaniard... HOLY SHIT! I'm so making this!

[@CorneliusSneedley]

For some reason my local markets refuse to stock puhtatuhs, so I have been making do with potatoes all along. It am glad to see that Chef John officially approves.

[@dimitarstefanov2516]

I used very dry Lukanka instead of Chorizo. They were like tiny balls of Musaka.

[@jennysteed5243]

I just love to listen to chef John....brings a big smile to my face...

[@julietderpy7627]

You are so calming to listen to! You made my day :D they look SO good! Much love and subscribed!

[@arukaado]

You are seriously amazing for going strong after more than 800 videos.

[@JColeComedian]

Great recipe. I'm making these next weekend for sure- I wonder if i can put the filled muffin tins (covered) in the fridge overnight and pop them in the oven the next morning. Thoughts?

[@adamgellar556]

you got such a good voice, can watch this videos forever even though i dont have the resources to cook any of this art

[@foodwishes]

It's also slang for "American"

[@queenaguirre515]

I love you

[@MrRedeemedAssassin]

I'm kind of surprised that you didn't fill the bottom with a layer of cheese that would form a crusty top, and flip it to have a crispy cheesy top side up like a little quiche rounded pyramid. This recipe looks fantastic. Thanks for making such great videos, Chef!

[@andrewforrest7767]

I think Chef John must have a secret alliance with the cayenne pepper empire. Why else would he use it so much?

[@maloriemaywhovier8547]

you might be surprised how much cayenne a lot of kitchens use

[@Centigonos]

I suspect that this is absolutely correct. I'm currently working on my book on the world wide influence of the cayenne cartel, where I will dedicate an entire chapter to Chef John's shenanigans on the behest of said cartel. No, no, it has nothing to do with any sort of conspiracy theory, although I will also have a chapter on UFOs, Elvis and the Kennedy assasination. - Why are you staring at me like this? Is there something wrong with my tinfoil hat?

[@TheUnknown285]

I saw him use cayenne once in a dessert.

[@hoppymilk2401]

I'd never heard of cayenne until I watched Chef John's videos.

[@toufichaddad909]

Andrew Forrest Do you know how to make any recipe, Chef John's recipe? .... Just add cayenne and paprika :-D

[@dirtykitty8008]

Chef John, I served these for Sunday brunch but substituted smoked salmon for the chorizo ( I am living in Mexico for now....and the chorizo is just....well....not my thing) I topped it with creme fraiche and fresh dill. It was unfathomably delicious!!!!!

[@tdns8093]

Just recently found Chef John Food Wishes videos. The recipes I’ve tried have been really good.

[@Notyourwifesotalktomenice83]

lmao what are you high? all of your videos are informative and hilarious!!

[@KatyandMollyshow]

What do you mean? 😂

[@malbolt]

KatyandMollyshow he says it at the beginning of the video

[@arjnsdca]

kno:ha of five too funny

[@paris32433]

I'm a married woman and did not know how to cook until I came across your delicious channel :) thank you keep it up!!!

[@johnking7902]

John, Your Fisherman's pies just came out from under the broiler. I'll try this recipe next week! And yes I am stoned.

[@mumbolina]

John, you're the best chef on the intertubes! Thank you

[@Zub4irahmed]

love it, and look so yummy I am going to make some at home. You are amazing.

[@sgidget87]

I love listening to him, he makes everything interesting with a touch of added humor :}

[@BudaPod]

Came for the recipes, stayed for the humor

[@TheGreatAfricanGuru]

thank you so much for all your recipes. i have always enjoyed watching your videos. i have also cooked a few of your dishes and my friends and family have all loved them. they keep asking me how i knew how to make them but i don't tell them about you. thank you again.

[@msattitudemarshall8670]

did these came out great and was a big hit☺

[@Zahava777]

"It's true! It's on my resume."😂😂😂 You are awesome, Chef John.

[@ayaxmp]

chef John, where did you get the Spanish chorizo? PS I 2live in SF

[@cherylnorise57]

Looks yummy. I'll make those for the grandchildren in the morning. Thanks have an awesome day

[@eggnog9525]

You cracked me up, you are so funny. I adore your videos!

[@leviqueen2298]

"what about slim jims? what are you high, oh you are then itll work." i love this man

[@IceDragon978]

I... I want to try this with Slim Jims. And I'm completely sober.

[@14majore]

IceDragon978 it's ok I am too and want to try it

[@saidacuisine]

Hello Iam saida cuisine kzbin.info/door/3XiTlP3xuxUlnePM_nqdZA?view_as=subscriber

[@artsbeatla]

IceDragon978 I bet slim Jim’s would work fine

[@TininessMonster]

Chef John-- Thank you for making me a foodie and being able have my house smell soo yummy!!

[@DiannaAtherton]

Chef John question. Is this a regular chorizo tube? It looks more smoked and solid than ground up and juicy.

[@rachaelsills8450]

Dianna A This is chorizo from Spain, which is solid and hard. Not the mushy stuff from Mexico. But Mexican chorizo y papas is great and actually might work, too.

[@DiannaAtherton]

@@rachaelsills8450 yes I was raised on pork chorizo y papas. Yummy

[@michaelmcnally1242]

These are, surprisingly, even better after being frozen and warmed up in a toaster oven (at like 275, not too hot). I was afraid they'd get dry and nasty but no they were delicious. I added some paprika and some Manchego to the egg mixture too. Mine got really puffy, which was a great bonus; they looked kind-of terrible but it made the whole experience more fun.

[@1love4trish]

PLEASE PLEASE PLEASE make a homemade chorizo video! 👍

[@lucygirl4926]

That would be killer...!!

[@cesarluis6472]

Dear sir!!!!!! You saved my life with your recipe, put it simple: just brilliant!!!!! ( by the way, I’m a professional chef)

[@theZombieBunnie]

so many dad jokes! HAHA I LOVE IT!

[@stentsx]

I love these videos. Who would have thought an 18 year old girl would love these?

[@msharif8303]

Hi I have just started to watch your videos and you sir Rock. .love your video presentation.

[@davidpotter9342]

l just love listening to you, such a sense of humour. Love to cook your recipes too. Thanks so much

[@adamparker106]

Math scares me, is there any way I can do this without math...kidding loved the video and will be trying this myself! Nom nom

[@nataliaspinelli9747]

These turned out great! I used Aged Cheddar. Very popular with the kids. The Garlic Aioli sauce was wonderful and very simple to put together (especially since I had some left over yolks to use up!)

[@vanessaminser284]

What is in the aioli you used in this video?

[@jaseth1337]

Another video straight to favourites.. This is so simple and gorgeous. I love tortilla.

[@zild6426]

Oooooold Tappa-tappa....

[@iona7703]

I absolutely love watching you!!!!!! You are ready for primetime! keep the recipes coming!

[@AustiuNoMatterWho]

slim jims? high? yea? go ahead

[@saidacuisine]

Hello Iam saida cuisine kzbin.info/door/3XiTlP3xuxUlnePM_nqdZA?view_as=subscriber

[@SuperDahlee]

Great appetizer ! thanks Chef John ! I love your recipes ! God bless you more !

[@isgravybaby]

lol, you said merkin!

[@andrewt248]

Was it merkins or 'Muricans

[@isgravybaby]

+andrewt248 Merkins, he said Merkins. He referred to you as a genital wig. It's the only thing that makes sense.

[@foodwishes]

Did these look watery?

[@RmFrZQ]

Anyone from 2018?

[@prrrmiau]

I really love how you talk while cook! You're fun to cook with 😊

[@shrikechannahcekirhs9011]

Tiny tortillas de patatas!

[@trfrierson]

I did not know quiche were so simple. I love quice

[@coplini]

I found potata

[@bills1578]

They look and sound so delicious!

[@Chetglass_]

John im really high , but I DONT EAT SLIM JIMS OK?

[@marybethleib8286]

It’s midnight.... can’t sleep...so watching Chef John. Just laughed out loud at the Slim Jim comment and woke my husband. This video is chock full of award-winning Chef Johnisms!!!!

[@smilesformiles8193]

Of course we're high, THAT'S WHY WE'RE HERE! 😅

[@wenyili5461]

I just realized i spent my whole night watching your videos...

[@andrewt248]

And the Spanish pronounce it Choritho. LOL

[@simongariepy2187]

maybe in spain, normal south American spanish it is non-pretentious chori-so=chorizo

[@andrewt248]

+simon Gariepy when I said "The Spanish", I meant the Spanish. ;)

[@XxJROCK3RxX]

Oh wow this is so simple & looks delish!

[@hazelhazelton1346]

I will not pardon your French, chef. You are entirely responsible for your own language skills and must be held accountable.

[@velkanzi]

You are the General John Gage of your Language...

[@velkanzi]

Sorry for the necro , have only been binge watching Chef John clips for a fortnight.

[@crowleyswhitehorse]

If you go to his blog there are a lot more sorting options for his various recipes, plus written ingredient lists for each recipe. I recommend checking out some Asian cuisine - as they often don't contain ingredients like cheese or milk. Creamy Asian soups and sauces mostly use lactose-free alternatives like coconut milk - and are wonderfully flavorful and delicious.

[@scottcomella2264]

This looks good but, around here, all the chorizo now contains beef sweat glands. Just sound a tad too discussing.

[@John-iv2oz]

Buy ground pork or grind your own and make the chorizo yourself (cumin, chili powder, cayenne, salt, pepper, onion powder, garlic, you get the idea) . You get to control how greasy it is, how hot and spicy it is and even how salty it is. P.S. Sweat glands do sound a bit nasty to eat, don't they?

[@paulatristan8189]

Scott Comella + that would be Pork chorizo that contains sweat glands. Beef chorizo doesn't.

[@scottcomella2264]

Paula Tristan K, We'll see.

[@roguesirena]

vegetarian chorizo tastes pretty good too

[@Okiimiru]

The Dollar Tree has surprisingly inexpensive dishware. I get pie tins there for 4 for $1, so I take pies in to work for cheap. And there was a turkey baster for $1, baking sheets, cookie trays, lots of good stuff. I was surprised by the good selection and quality materials.