5 Quick Snacks To Make For Your Next Holiday Party | From The Test Kitchen | Bon Appétit

[@EricaMartinezWymenga]

This should absolutely be a series.

[@torontoenvironment9899]

She visibly exudes passion for cooking and involving good food in daily life, I really like her vibe.

[@ivonnatrolue6747]

You really like her face. We all do.

[@michellehurst3797]

I love these fresh snack up snacks! A great alternative to the mayo/sour cream/cream cheese dips that have been around forever.

[@Amosgreyy1]

Hey dear 💗💗 how are you doing ??

[@petracoresage8288]

Carefull when heating Za'atar , it can turn bitter. A companion video on pitcher drinks would ideal for this one (Agua Frescas, cucumber water substitutes , Sangreas, horchata, etc..)

[@bubblewinx8116]

Wats the alternative if za'atar isnt available?

[@10schicks]

​@@bubblewinx8116 if you want something herby you could do like parsley and thyme with lemon or parm. Or pesto...

[@Lisa-lisa-lisa-lisa1]

@@bubblewinx8116 za'atar is just a wild thyme. so mix thyme, a little bit of sesame seeds, + sumac (if you also don't have sumac, sub in lemon zest) the spice mix is mostly like 70% the wild thyme. so don't mix it equal parts. (I would use dried thyme and not fresh, but I don't know)

[@teeski693]

She’s great on camera, a natural. Fun snacks too.

[@F0XD1E]

They don't need snacks. The osso buco just needs to braise for a few more hours.

[@colin_g]

BABE

[@Phresh2D3F]

Should we do a house tour while we wait?

[@davida9271]

Thank you my friend! I'm thinking the same, this is Jan in real life! She really said 2-2.5 hours...

[@thomasf9478]

...Um, my landlord just called.

[@liz_lemon421]

😂

[@theeyes7290]

I love watching her. So natural. I was cracking up at the Kalamata olive- "have you heard of vinegar 💥 "

[@MikeMVella]

Never thought I'd enjoy someone as much as Brad.

[@fittogan]

Brad is funnier but they share an ability to connect with the viewer over love of food

[@jacobdomitrovic]

Is Brad in this video?? I wish they had him on more

[@bradlife2]

Thanks

[@andymiller1803]

Bring back It's Alive! That was stuff that brought me to this channel. Everything else lately is eye candy, which is nice, but not why I'm here.

[@danielle575]

Totally agree! I love Brad so much and I think I loved this video equally - I didn’t think it could be done 🙂 Plus I want her dress!

[@bonappetit]

Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious bonappetit.com/unlimited

[@zynera]

I love her! Please more snacks!

[@2darkdragon]

the biggest snack is right there.....kendra

[@sarahsp1336]

I’ve returned a year later as these have been on my mind to make since this was posted! Can we please PLEASE have more of Kendra’s elevated snack videos ❤

[@jenosaki5192]

can confirm that those za'tar fire crackers are some of the most addicting crackers i've ever had. ate a few...couldn't stop thinking about them since!!!!

[@Lanecryo]

Hello! I'm thinking of making these at my family gathering this year; did you eat them straight out of the oven? Do you think they could be made the night before so long as they aren't sealed in an air-tight container? I appreciate any insight you can give, having made them! C:

[@jenosaki5192]

@@Lanecryo i personally ate them a little warm because i had no self control. i also ate another one a few hours later after it was in a bowl, still delicious! the recipe on the site says it can be made up to 5 days in advance.

[@Millesolovely]

I LOVED this video! She is the Queen of snacks so this made perfect sense to me. Loved to see everyone dig in with their drink of choice❤

[@laurenl.3735]

I’m gonna try that saltine recipe with franks red hot powder and make franks red hot firecrackers!

[@courtneycombs540]

I want all of these simple, elevated snacks! Saving this video for my next party.

[@charmsz566]

Obsessed with peppadews! Always keep some in my fridge for a little cheese plate

[@loveinthematrix]

Yum yum town

[@augustoballen7947]

I feel so related with girl who combined all the snacks cuz I would totally do the same 🤣

[@Mustafafilming]

Last snack with mouthful fancy name is the one I'll try first. Looks 😋 yummy.

[@jeremiahhunter7147]

I'm a big fan of super simple but tasty cooking. Most "snacks" I see are way too involved but these recipes! So easy! Keen to try some of these tonight.

[@jflartner117]

15 minutes of Kendra?? More of these, please!!!

[@call_me_ping]

I loved the ending of this where everyone is partying together! I'd do the same as Inés and mix everything together in different texture combos hahaha

[@jcf2322]

Not just a party, but so many of these dishes would be a great quick lunch

[@nolanrhoads4348]

I will never not eat my chips with old bay and lemon aioli ever again! Such an amazing and quick snack mod 🤩

[@stoneguy223]

She is awesome ...love her voice ....sooo great

[@jpjordan90]

Kendra: you can do these in less than 15 minutes Also Kendra: refrigerate for 10 to 12 hours

[@redeye1016]

They were made in less than 15 minutes? They just taste better overnight.

[@wizirbyman]

i made the zaatar crackers and now they're my go to whenever i have friends over

[@macbaryum]

OMG. She's the Minka Kelly of cooking shows. 👍👍👍

[@mikel3419]

Totally wonderful ideas. Thank you so much!

[@dulcevelasco2605]

Just tried the chips and omg!! Game changer! Thank you so much for sharing

[@christypater1725]

Love these ideas. But if your chicken, lasagna or whatever is already in the oven, what do you use? Or does everyone have more than one oven?

[@saana555]

Great question 😂

[@robertkuhn1258]

Where is Kendra’s show? I think the world would watch that!

[@SLYkutie]

More of chef Kendra, please.

[@Amosgreyy1]

Hey beautiful 💗💗 how are you doing ??

[@grantpeterson1789]

​@@Amosgreyy1down bad lol

[@uncleleo1873]

Raise your hand if this lady needs her own show!

[@joyfulinternecion]

These look awesome and easy. I love your enthusiasm and also your top.

[@carolmccoy5053]

Great demo. I will be trying all these recipes. Thank you.

[@masterbulgokov]

I learned a new word: joodge. I love it. I think Russian letter ж is the sounds I'm looking for on the front there, like the end "ge" of garage, but I don't know how to write it in English.

[@jeffchapel79]

More of Kendra ❤❤❤

[@marissaparadis9]

Snacks needs to be a series please!

[@cassvanessa5]

Wonderful recipe ideas, perfect for the lazy holidays I’ll be having.

[@Amosgreyy1]

Hey dear 💗💗 how are you doing ??

[@arminziegler988]

Absolutely amazing!

[@Sunkissedclo]

The intense meeting in the background lmao

[@VashtiPerry]

I like the background sound of the test kitchen ❤❤❤❤

[@saleena9820]

thank u for explaining and demonstrating so throughly❤️❤️

[@neelybly8567]

the pecan dish...AMAZING

[@ShinyFeral]

These all look amazing!

[@FMFvideos]

I would eat anything this woman offered me!

[@jamesgraham1968]

Right . She's awesome.

[@unapologeticallyme8513]

Well that was fun! ♡ can't wait to try a couple myself.

[@Rood0808]

those zaatar firecrackers ohmigosh lol i'm gonna add my own special "spice blend"

[@martynasnark]

Quick 15 min snacks, proceeds to marinate crackers for 8-12hours

[@Jemima1377]

Yep, her story at the beginning had little o do with the proposed solution. I'm sure these crackers are nice, but they are no "oh no, my guests arrive in an hour, what to do for snacks?" answer...

[@indianocean7271]

We don't have saltine crackers in the UK, not sure what substitute I could use but very interested in trying that recipe.

[@pammiller333]

Maybe matzo crackers? Saltines are basically flour and water with salt.

[@ScreaminSavior]

Wow these are all smackers. I can't wait to give them a whirl!

[@djohhod9164]

Every dishes look delicious, thank you for sharing 😊

[@jenniferbostic7918]

Why wouldn't you zest and toss with parsley on the sheet pan so it's more evenly distributed in the chips (not just the top few chips)?

[@aslanpatience8278]

Aesthetic

[@nca4794]

Then what would you comment about?

[@jamdowndaughta]

It’s wonderful- when is her cooking show coming?

[@williamconrad3628]

Great video,recipes,and chief. Excellent,fun to watch

[@akyramoto]

Any info on that last serving bowl? It looks like it belongs to the same collection as our dishes and would love to know more about it!

[@itzag33]

I actually noticed it looks a lot like 2 that I just bought at Walmart lol! They're the Better Homes & Garden Abbott Stoneware dinner bowl. Hope it helps! 😊

[@linuxusr]

Need to get that allicin working in that garlic. Ask Brad, he's got a theory about it.

[@mallison9251]

Love Kendra!

[@DC-pk5np]

Gril. What excellent recipes. It's a pleasure watching you.

[@TheBuzzKill]

New game: drink every time a BA presenter says the word "zhuzh"

[@thomasf9478]

Kendra is awesome.

[@jellyJen2000]

Too much trouble for me. I would have stopped @ just opening the packets! 😂

[@guynobodyknows]

She’s a natural for BO! Hope to see more featured videos! Everything looked bomb! Who knew, salami and walnuts?

[@xXphrenzyXx]

Wow that food looks decent!

[@eb5432]

Kendra is greatness

[@honeybriii]

I love this channel so much

[@discotaz]

These are awesome!

[@gregadams8060]

Cool episode, firecracker recipe tinkered to take into account time limit would make more sense tho

[@droneviewceara]

I would be that girl who put it all together in one delicious snack, for sure

[@kluafoz]

0:50 everyone in the background is like... guess this chick didn't realize they actually make old Bay potatoe chips lol

[@akankshapatwari4167]

But any day homemade is better cos it is less processed. It has less preservatives and not chemically tasting.

[@felipeandrusco6478]

kendra is life

[@chinacharltan]

I'm in love.

[@MattTelepenko]

Those saltine crackers look amazing

[@twrose89]

This isn't cooking. This is adding some flavor to prepared stuff.

[@Amosgreyy1]

Hey dear 💗💗 how are you doing ??

[@chadheydt8221]

Hahaha I love how she adds some lemon juice and calls the Mayo aioli😂

[@verakarbon6979]

She also added garlic beforehand

[@the_eerie_faerie_tales]

What great dishes! I may make a few of these to bring to the holiday party 😊

[@daniellekoon1401]

While I'm loving what you're doing here.... I need to know where you got the dress. Thank youuuuuu

[@allegralorenzotti6497]

wow love her

[@Swagg3r3d]

If you live in Maryland you just buy old bay potato chips I think

[@AnAlias-hg1gq]

Correct

[@call_me_ping]

These are such fun, easy recipes for a crowd! Thanks, Kendra and BA team :)

[@wombatdk]

Your idea of quick and my idea of quick differ wildly.

[@tonymonastiere8510]

Nice 👍 job n presentation. Great stuff is always coming out of ba! Thnx again and Happy Holidays to all there, ❄️☃️🎄💯🗽🇺🇸.

[@bethfoort]

This is great! I would actually make these.

[@Amosgreyy1]

Hey dear 💗💗 how are you doing ??

[@ecmphg]

Making these to eat in bed alone party.

[@katybileto4382]

Boujie appetizers for a boujie dinner party.

[@kabathecube6835]

definietly gonna try the chips, even the mozharella one, dont usually buy salami or those bread crisps, thnx

[@mmps18]

Kendra 😍😍😍

[@BYL2020]

Lovely snacks 😋

[@xpinkwombat]

the kalamata impression 💀

[@rachelkennedy4798]

Should these be served cold?

[@missjelisa]

She's fun!

[@louieluigi9048]

Ever tried Peach&Pineaplle pie Recipe needed "@nd/or " Escargot pizza with pineapples lime strawberry peaches or onion as topping options (and no peaches j.k.)!

[@JohnSmith-zy1ur]

Kendra ❤❤❤

[@Marina-fi6bv]

New Brad! Love her

[@kendracula9238]

Leave it to a Kendra to make the best recipes ❤️

[@Amosgreyy1]

Hey beautiful 💗💗 how are you doing ??

[@indoodesai6896]

What temperature???

[@spencerallegra]

I get embarrassingly excited about fresh mozzarella

[@loveinthematrix]

That’s ok!

[@alanstievenard3082]

awesome !

[@GailDavidson-o9b]

Is a little bit a 1/4 cup?

[@GeeScottJay]

"all of these snacks -- not all at once, but one by one -- can be done in 15 minutes or less" "Each." The word you're looking for is "each." "Each of these snacks can be done in 15 minutes or less." Hope this helps