Potato Flatbread / Roti

It is easier than you think to make the prefect potato flatbread / roti at home. This recipe has only two ingredients, but end result is beautiful and tasty.
All we need are 2 cups of all purpose flour, and 4 medium size yellow potatoes. Make sure that the boiled potatoes are very hot when you mix them with the flour. The heat from the potatoes and liquid will start the cooking process of the wheat flour. This crucial step makes sure that the flour absorb enough liquid to make the final flatbread / roti soft and tasty.

[@rashidadavis8389]

Love your videos...no loud crazy yelling or screaming, just nice music and good instructional video on how to make these delicious foods! I'm subscribing to your channel and look forward to making a lot of great new recipes! Thank you!

[@ritad.4926]

You’are a great cook. Your bread’s recipes are very interesting and simple. I’ll try to prepare them. Thank you so much.

[@davidcobb7446]

That burned on only adds a bit more personality to the flavor, Thanks for sharing, looks great, I'll be trying this version very soon.

[@yaramthadang1648]

I tried it today and IT WAS GOOOD!! my dad seem to think otherwise but i enjoyed it and will be making more of it surely!!!

[@MagicIngredients]

Thanks, your words are very kind.

[@user-dq4yw8ni1g]

小高姐的 Magic Ingredients 墨西哥鸡肉卷的饼怎么做呀？好难啊

[@saravadeey]

Love your VIDEO, look easy & delicious. Greetings from Thailand.

[@MsRu08]

Thanks, this is great. You are a great cook!

[@nhungcrosbie8750]

Wow, they are looking so good!

[@juneprayswithoutceasing3539]

Thank you for this easy recipe. I cannot wait to make some roti for my family.👍👍👍👍

[@sunflower3572]

I always thought that for tortillas needed baking powder to have those air bubbles while cooking. This is an awesome easy video! Love the music! They look delicious. Can’t wait to try the recipe! Thank you-

[@rutujas2900]

was so theripiç just to see this ...thanks ..nicely made video... the wooden bowls look so nice # like like

[@blueymiao]

This recipe is very suitable during this quarantine period. Simple ingredients and easy instructions. Thanks for sharing.

[@idealdo]

They remind me a lot Mexican «tortillas de harina» (wheat tortillas), but we just use wheat flour, salty boiling water (very very very hot, this is crucial, too) and shortening (vegetable fat, oil). The proportions are 1 kg of wheat flout and 200 gr of vegetable fat/oil, salty boiling water as needed. I will try yours as soon as possible. Kind regards!

[@elainer6614]

Substitute with Korean sweet potatoes and taste awesome as well! Thank you for excellent recipes

[@tionahuang]

今天做了这个Roti，非常非常非常好吃！跟着小高姐的教学一次就成功！特地（用现成的酱）还煮了一大锅印度咖喱沾着吃，饱得下不了桌...

[@wendychen4703]

I tried this recipe last night. We didn’t have yeast and so this recipe was just what I needed. It cooked and looked like a regular tortilla. The taste was potato lmao. It’s good, I liked it. Thank you for your video. Looking forward to try out more of your recipes! 😊

[@juliap.5375]

Необычное блюдо, понравилось 👍😜

[@MagicIngredients]

don't understand a word of your comment, but thanks

[@juliap.5375]

+小高姐的 Magic Ingredients oh, I said that dish was unusual, never saw something like that. But I tried and it was tasty :) so, thank you!

[@MagicIngredients]

thanks for coming back to explain to me. \(^o^)/~

[@Stephanie-uy6vo]

Why are people giving you a thumbs down? Not nice 😡 I love your videos!

[@TheSistersGamers234]

Easy and looks delicious. I'm making them ASAP thanks 👍

[@coppercassiecampbell6077]

I love this recipe, looks gooder than good. Thank you so much. Do you have one for pho?

[@qaiserashaheen7412]

Very nice new idea Fantastic

[@mageswarivasudevan3589]

Love your videos, you make things look So simple

[@ranjulama8224]

Woww....loved the way u prepared

[@egosatwork3255]

Love from 🇬🇧, great rotis

[@magc]

Wow, that looks great Thank you 👍

[@sureshpeter5976]

I made this flat bread.lts very tasty.thanks.niro from srilanka

[@n1senthil]

Clean and simple roti!

[@elenabattella1144]

Very professional videos!

[@ionaleah]

Well done love it just subscribed

[@nopirahayu1909]

Really love your videos, subscribe to your channel coz there so many Chinese favourite food that I like. Thank you for sharing great ingredients 😊

[@augustina7884]

plis update new dish everyday....hihi love it n a big fan of yr love frm india

[@cristianeshiguemori7148]

Ótima receita like 👍

[@lou20199]

In case you need to save time or you don't want to measure the ingredients, you can add flour several times into the hot potatoes, stirring with a spoon at the same time until they form small lumps (I did it directly in the pot so the temperature won't drop too quickly). Then shape them into a ball and role them with some flour to prevent sticking. It will also work, although there won't be much gluten in the dough.

[@joeandrews9787]

I would add a teaspoon of cumin powder to the mash potato before kneading in the flour. Love the recipe.

[@hvideos2832]

Wow your rotis look delicious!

[@suelimsf]

Always hav good videos

[@Amyart5]

wow..very impressed... also will be helpful to children who are very fussy eaters... and get to eat the hidden ingredient the potatoes

[@MagicIngredients]

yes, totally agree.

[@baobaofeng5967]

中间鼓起泡泡是因为面团里加了油吗？

[@snowfan3458]

您好，请问去皮后的土豆重量大概多少？想知道土豆和面的比例。我用的黄皮土豆。我做的面揉好后特别粘特别软，根本没办法整形，是不是面粉少了？

[@zulemali7908]

不同土豆的含水量是不同的，需要根据软硬程度分次加面粉，特别软肯定是面粉加少了，下次先少煮点土豆练练手，我有一次照着小高姐的配方做南瓜饼，最后加了巨多面粉才达到效果，因为我的南瓜含水量大

[@changezichangezi7241]

Beautiful recipe

[@modmod8125]

I​ like​ vdo cooking​❤️❤️❤️

[@revanilayamada4192]

I ll' try it soon.

[@CelesteGhelfi]

hey there, this recipe looks amazing! can i ask how much many rotis these measurements yield?

[@bridget6696]

小高姐妳好，想請問這份麵團能做幾張餅？若一天內吃不完該如何保存呢？

[@mmotebe2798]

جميل جدا 😍👍

[@user-nq1vq1ei3e]

我有照著做過幾次，餅皮有著馬鈴薯的香味真好吃！

[@queeniefu2011]

煎時要用小火嗎？

[@jessieyuan6780]

Hello, I really want to know what music u used for this video. Thanks! :) ( I also really enjoy ur videos.)

[@HowToCookWithLook]

Very cool....

[@tabbysheikh295]

wow. yumm

[@robertlombardo8437]

First time to your channel. Love it already. Off topic, but my do you have a very nice set of hands. Strong, smooth baker's hands. I suspect you must be a wife/mother.

[@iansiegel3094]

This pianist got chops man

[@user-hk8pv2su5y]

今天首次嘗試做 很好吃😋

[@Suzan83]

looks yummy... will try it out tmrw.... thanks for sharing

[@MagicIngredients]

+Santhi Periannan 😄

[@Suzan83]

小高姐的 Magic Ingredients just prepared de dough....😁 will make flat bread tmrw morning for b'fast😊

[@MagicIngredients]

+小高姐的 Magic Ingredients I have a similar recipe with purple yam. It's interesting that the Colors come out purple

[@domonasfood7078]

wow u r so jinious 👌🏼

[@yijiamallon]

明天就想做！卷着配糖烤的ham 生菜 西红柿！

[@MagicIngredients]

有点中西结合的意思。

[@nishaabdoelrahman470]

SUBHAN ALLAH,

[@aminakhan8403]

Can I use rice flour instead of plain flour to make this recipe?

[@qinwang6250]

Roti是我去印度餐厅必点的。吃起来感觉与一般面饼不太一样，原来是放了土豆的缘故。印度人还喜欢在表面放一层酥油煎一下再吃。缺点就是太好吃了，多吃几次一下子就长胖了。楼主，建议你做点印度菜，譬如各种tawa fry (mutton/chicken)，真是很美味。

[@rehabibrahim1663]

Super can we use whole wheat flour instead of whit flour ?

[@aamna7830]

Very nice roti... I like your recipes. Will you please make a video on how to make Schezwan chutney?

[@ashamahmood8639]

Could you tell me where I can get the wooden bowl with glass lid that you put the flat bread in after your cooked them. Thank you

[@sevenWithYou]

我做了地瓜/番薯版本的...配上蔬菜咖喱，好吃!

[@MagicIngredients]

+Zhang yun ying 我后面还有一个紫薯版本的

[@rozhin3896]

So gorgeous wow!

[@MagicIngredients]

taste great too!

[@WWZH98989]

小高姐：您好！昨晚把马铃薯及面粉混合后放进冰箱里，今早起来做饼时整个面团软绵绵的，加面粉加油都不能擀，只好用勺子取面团后放在炒锅里煎。不知是什么缘故？昨晚的面粉加太少了？谢谢。

[@pipra24]

Nice recipe

[@truptimokal6038]

Can we use wheat flour instead of all purpose flour (maids).. And What will be the proporsations

[@CookingWithRuksana]

Wow

[@meriambenmez4768]

Thank you ilove your videos

[@badmansagar]

plz share Jian Bing Recipe. 請分享jian bing食譜

[@dlspeed1]

will this work with coconut flour?

[@linhe1500]

where did u buy ur wooden bowl please ?

[@TripleJandWorld]

哈哈，最后煎糊了那个细节挺幽默的！小高姐生活情趣满满呀👍

[@xoxoktikguacamol8734]

🎩mmm....Gracias 🇲🇽🌯👌

[@nalinewong]

Lovely

[@user-creation1977]

روووووووووووووعة قناتك مبهرة

[@jirapornjarunongkran6690]

THANK YOU.🙏🌸🤤🤤

[@aishasheik4907]

Nimo

[@indianarchangel]

You made better aalu parathas than 95% Indian girls. Brilliant job.

[@kimilo7439]

印度人的 capati 很健康的饼

[@magzlai6015]

我不習慣小高姐不說話🤣

[@clockk2008]

很簡易的作法 原料也簡單

[@manishaborate5245]

This is aloo paratha very nice

[@ashutoshdube6560]

That's not burned that's just slightly overcooked it tastes good. So do not feel sorry for that one .

[@sonya_b7954]

Sorry burned one 那里~莫名的萌😂

[@tasminaalilezly8038]

Its called Ruti over here in Bangladesh..Its one of our daily breakfast item..

[@khoolayngoh5672]

Another type of pita bread...? Thank you.

[@yaoyao1673]

小高姐教一个咖喱～^^

[@MrShiuanlow]

请问，可以保持多久？

[@MsBambun]

請問小高姐，您杯子的容量是多少ml ？

[@nappingcatzzz]

是250ml的

[@judy0liang]

是用这个饼做炒饼吗？

[@fanglianglim6018]

享受！

[@Flower-ck2bs]

Nice video, everything is so beautiful, the music is good too. I love your chanel.⭐️

[@aysemor8656]

👍

[@SuperDravin]

Aloo paratha has whole new meaning

[@sandy81646]

哈，我也會烙到過黑(這種都是我自己吃掉的>

[@Ibodnano]

hope you make some plain indian naan.

[@jz8101]

小高姐以前的视频是没有语音的，还是有解说的更好

[@qleah3948]

每次饼鼓起来的时候就会想，会不会像其他做的那些一样，鼓成一个球，每次都给小高姐拿铲子压下去了，哈哈

[@supertelling7870]

可以鼓成一个球的。

[@nurdaneemen2394]

👍👍🤩🤩🍀🍀🌹🌹

[@rashminagaraj5439]

Can we use rice four /semolina instead of all purpose flour?

[@louiseschuler6163]

I would also like to try rice flour. Wondering did you try it?

[@rashminagaraj5439]

@@louiseschuler6163 No. Not yet.

[@kakaluofu5518]

小高姐的默片时代

[@sundarisub]

greetings yr potato flatbread recipe is great... but no salt no nothing.... looking forward to hearing from you soon thank you