Potato Knishes New York Deli Style

[@shiningarmor2838]

The magic and the mystery

[@SallyThatGirlintheKitchen]

😂😂😂 Yes!

[@sprucebrine9]

of potato knishes

[@FArt12356]

kzbin.info/www/bejne/f3fJfXarfbiNY7c Is the potato kenishes video

[@SallyThatGirlintheKitchen]

@@FArt12356 Yep! 🥰

[@mcomeslast]

Yum! Going to make some for the freezer as soon as I finish making pot pies.

[@fish7828]

I love Potato Knishes, especially for their magic and mystery. Thanks for this tutorial

[@SallyThatGirlintheKitchen]

@@fish7828 😂 It’s my pleasure!

[@Moirakirstin]

This is going to be long. I’m from NY but I’ve lived in the Yucatan for the last ten years. They don’t sell russet potatoes here. When I first came here ten years ago my Mexican neighbour came over to my house and asked me if I could make him a knish and I explained to him that they don’t sell the correct potatoes needed here. Yesterday for the very first time in ten years I found russet potatoes! I ran home and googled knish recipes because I’ve never made them before but dearly miss NY deli food. I will be tripling this recipe, and making many people happy, happy, happy this Christmas/ Hanukkah season. Thank you so much for this step by step recipe.

[@SallyThatGirlintheKitchen]

Aww, I love this! ❤️ Thank you for writing it! I’m so glad you found me! Those are going to be some lucky, happy, happy, happy people! 😉

[@thecoolerwel0n]

Way better than the potato knishes that one king made in his factory! Thanks for the recipe.

[@SallyThatGirlintheKitchen]

@@thecoolerwel0n I sure hope so! 😂 Thank you for the compliment. 🥰

[@dianelabarrie3018]

I grew up in New York and I’ve been wanting a knish every since I was a child. I am so excited that I found this recipe. I cannot wait to try it. Thank you so much for sharing! ❤👍🏽

[@SallyThatGirlintheKitchen]

It’s my pleasure! I really hope you enjoy them!

[@willowdhoggue9337]

Thank you so much for this lesson. This video is probably the best one I've seen for actually teaching the procedure. I felt like I was in the kitchen with you. I appreciate the little touches that most videos or written recipes leave at.

[@SallyThatGirlintheKitchen]

Thank you so much for your amazing comment, and thank you, of course, for watching! I try hard to make my recipe-videos as clear as possible, so I am so glad to hear that you found it so helpful! 😁

[@GjoobAndSkarmory]

what a great recipe these sure are magic and mysterious

[@SallyThatGirlintheKitchen]

😂 That they are! 🥰

[@hgrunenwald]

I found your video after searching for Katz’s potato knish recipe and after watching the beginning, I can see it really looks like the real deal! I am about to make it-thank you so much for sharing this! I miss Katz’s and also Knish Nosh on Queens Blvd so much!

[@SallyThatGirlintheKitchen]

@@hgrunenwald I’m so glad you found me! 😁 I hope you love them! 🥰

[@Justcanadianjanjan]

Mazel Tov !!! I wish my bubbi had the internet back in the 40s cause her Knish was The best. The best part of Shabbat. We would have them on dairy supper Shabbat.

[@SallyThatGirlintheKitchen]

I bet they were great!

[@SallyThatGirlintheKitchen]

These are parve, but can, of course, be made diary instead, if desired.

[@minister_of_films2635]

Can you also teach us how to make centipedes?

[@SallyThatGirlintheKitchen]

😂 I’ll see if I can come up with a recipe for them!

[@jacobsonstudiosgoji]

@@SallyThatGirlintheKitchen you just need some little black worms!

[@SallyThatGirlintheKitchen]

😂😂😂

[@AlexanderHamilton-sup3r]

Pls little black squash balls tutorial

[@SallyThatGirlintheKitchen]

😂 I’ll put it on my list, right after centipedes.

[@beanieweanie58]

When I was young we lived in Howard beach NY. My dad was Jewish and he always got these knishes from a deli on cross bay boulevard. They were sooooo good , I’m gonna make these this week. Thank you for this recipe.

[@SallyThatGirlintheKitchen]

I’m so happy to hear that. I hope you enjoy them! 🥰

[@Yve55]

I no longer live in NYC but I grew up there and ate knishes all the time because I 🩷 them. I'm not a mustard lover but the marriage between a NYC knish and mustard is a match made in heaven😍 You know I'm going to make this! Thanks for sharing your recipe.👩‍🍳🥔🥔

[@SallyThatGirlintheKitchen]

It’s my pleasure! 🥰 I hope you enjoy them! Be sure to send me a pic of your results through either my Facebook or Instagram page!

[@Yve55]

@@SallyThatGirlintheKitchen Thanks for your response. As a kid, I lived in Brooklyn, NYC. There was a man who came by our church to sell knishes for 25 cents! Every Sunday my father gave me a dollar to put in the tidings basket. Guess what? Every now and then the dollar never saw that basket because I'd buy 4 knishes and ate them while walking back home! That's how much I loved knishes😋 I don't have FB nor Instagram but I will certainly stay in touch with you here.

[@nicolehunter5927]

Yes I’m from NYC TOO I ATE THEM WITH MUSTARD NO OTHER WAY FOR ME.

[@SallyThatGirlintheKitchen]

I agree! 🤤

[@sheilalewis2517]

This is a delicious recipe, my family absolutely loves them

[@SallyThatGirlintheKitchen]

Thank you, Sheila, for your lovely comment. I’m so glad you guys enjoy them! 🥰

[@NosnebNosnebNosneb]

Potato knishes, this machine create potato knishes. the magic and the mystery... of potato knishes

[@SallyThatGirlintheKitchen]

I am the machine that creates potato knishes. 😂🤪

[@agyvonne]

I buy my knishes at Katz’s but I finally decided to try to make them myself. And this is a great recipe - thank you !!

[@SallyThatGirlintheKitchen]

It’s my pleasure! I take that as a huge compliment! Thank you. 🥰

[@edward2448]

I'm a relocated New Yorker and I'm curious if you know if Yona Shimmle knishes is still open on the lower east side.? I miss a good knish with a little mustard.

[@SallyThatGirlintheKitchen]

I, personally, wouldn’t know, as I left New York when I was 5.

[@edward2448]

@@SallyThatGirlintheKitchen That's odd that you got the text. I was commenting on a comment someone else made. I left NYC in '96. I do miss the great Deli's. No Knishes in Amish Land. God Bless You.

[@SallyThatGirlintheKitchen]

Being that it’s my channel, I get notified whenever any comment is written, regardless of whose comment it is written under.

[@DorkyDoodl]

The magic and the mystery… OF POTATO KINISHES!!

[@SallyThatGirlintheKitchen]

🥰

[@DorkyDoodl]

It’s from ratboy genius

[@SallyThatGirlintheKitchen]

Yes! I’m aware.

[@DorkyDoodl]

@@SallyThatGirlintheKitchen ok

[@Pfpchanger]

Little black squash balls!

[@martaalvarado4631]

So far the best knish recipe I’ve found. Smellavision would be great right about now. Mouth watering. Thanks

[@SallyThatGirlintheKitchen]

😂 Thank you, Marta! You’re very welcome!

[@claraepstein3017]

Sally I can't wait to make them, they look delicious.

[@SallyThatGirlintheKitchen]

Thank you, Clara! 🥰 Have fun! They’re super yummy!

[@rebeccamontague9811]

Looks amazing!

[@SallyThatGirlintheKitchen]

Thanks! 🥰 They really are delicious!

[@sweetynursing9383]

Thank you so much for sharing the recipe.❤

[@SallyThatGirlintheKitchen]

It’s my pleasure! I’m glad you enjoyed it!

[@edward2448]

Shalom, you are bringing a tear to my eye and a smile. One of my favorite childhood treats was a Knish from the Sabrett 🌭 hotdog cart on the street in NYC. Split with mustard of course. I'm in Amish Land Pennsylvania and have not had a Knish in over 25yrs . Thanks to you I'll be having one soon. I occasionally make my Mashed 🥔🥔's with onions and a little good deli mustard mixed in. Not exactly a Knish but an adequate substitution. Have a Blessed and Beautiful Day ✝️📖✌️💞🙏🥀

[@SallyThatGirlintheKitchen]

I am so glad you’ll now be able to enjoy the taste you’ve been craving. I hope you love them! Have a blessed and beautiful day too!

[@Mamabear2858]

Perfect recipe I'm making it for the 2nd time. Last time I made some potato & some kasha. Thank you for your step by step video. Delicious. Lisa 🥰

[@SallyThatGirlintheKitchen]

Thank you so much for commenting! I love that you’ve enjoyed them, and are making them for the second time! 🥰 Did you also watch my Kasha Knishes recipe-video?

[@Mamabear2858]

No but I'll look for it. ( Born & raised in Brooklyn so I love & miss Jewish Deli's)

[@SallyThatGirlintheKitchen]

I bet! Here’s the link to that video in case you want to check it out: Kasha Knishes New York Deli Style kzbin.info/www/bejne/laGsqZyfnsh5b5Y

[@fibbstermann283]

Thanks for sharing 😋

[@SallyThatGirlintheKitchen]

It’s my pleasure. 😊

[@GrannyLovesSquares]

The knishes at the Jewish bakery on The Grand Concourse in Da Bronx were the best. After a Yankee game, all you needed was $1.00 for a huge ground beef and potatoe knish and a 16oz Pepsi. YUMMY 😋 Sweet, sweet memories.

[@SallyThatGirlintheKitchen]

Yum. Food memories are some of the best memories. 🥰

[@donbelikat]

i love potato knishes and little black squash balls and centipedes

[@SallyThatGirlintheKitchen]

Just potato knishes for me. 😉

[@lucas8663.]

The magic and the mystery Of potato knishes Memes aside they look so delicious

[@SallyThatGirlintheKitchen]

😂 Thank you.

[@maoslittlehelper1274]

LORD i’ve been needing this! i need MORE!

[@SallyThatGirlintheKitchen]

😂 Glad I could help! Make sure to also check out my Kasha Knishes New York Deli Style and my Shortcut Puff Pastry Potato Kn”ish.”

[@KELLENKASH]

I loved a Knish growing up ❤ קניש

[@SallyThatGirlintheKitchen]

They really are delish! 😉

[@ribee50]

I’m gonna bake these cause I miss nyc

[@SallyThatGirlintheKitchen]

That sounds like a perfect reason to me!

[@freddylopez4221]

Brown musterd and provolone yumm

[@SallyThatGirlintheKitchen]

I’ve never had one with provolone. I might need to try that!

[@elizabethe6746]

Look amazing. Can you freeze them, defrost, and reheat?

[@SallyThatGirlintheKitchen]

Absolutely! Be sure to allow them to come to room temperature before freezing them!

[@angelicarose11197]

What brand of flour do you use? New to you. Love your video teaching How long do you refrigerate dough?

[@SallyThatGirlintheKitchen]

Welcome! 🥰 I always show the exact ingredients that I use, right after I list the ingredients at the beginning of my full length recipe-videos. You can always check there to see the exact brand that I’ve used. In this case, I used King Arthur Unbleached All-Purpose Flour. As far as the refrigeration of the dough goes, I keep the dough in the fridge while I peel, chop, and boil the potatoes, and sweat the onions, so about 30 to 40 minutes or so.

[@angelicarose11197]

Thanks you are a joy to watch and learn from Keep being the joyful loving light

[@SallyThatGirlintheKitchen]

@@angelicarose11197 Thank you. That’s so sweet of you. 🥰🥰

[@angelicarose11197]

Welcome

[@mariaewin1870]

I grew up on the big square knishes❤️❤️❤️❤️. Question: what purpose does the vinegar play purpose to the dough? Thank you

[@SallyThatGirlintheKitchen]

It softens the gluten so the dough does not get tough.

[@layers3392]

Can you show us how to make little black squash balls next?

[@SallyThatGirlintheKitchen]

Yep! Working on that recipe! 😉

[@user-lq9bg9rg7t]

Does it matter what potatoes I use? Also was wondering if I could add cheddar cheese to the filling. Thanks.

[@SallyThatGirlintheKitchen]

@@user-lq9bg9rg7t Russet potatoes are best, because of their fluffy and dense texture, and their low moisture content, but you could technically use whatever potatoes you prefer. As far as the cheese goes, keep in mind that cheddar cheese is high in fat, which once melted will mix into the filling, so if you choose to add cheese, make sure not to overdo it, so that your filling doesn’t ooze out when baking.

[@user-lq9bg9rg7t]

@@SallyThatGirlintheKitchen I was thinking of 1 cup?Thanks for your quick response. Also is there a printable recipe for the knishes?

[@SallyThatGirlintheKitchen]

That should be OK. Maybe cut back just a touch on the margarine or butter that you were going to be adding to the filling.

[@SallyThatGirlintheKitchen]

It’s my pleasure!

[@SallyThatGirlintheKitchen]

In the videos I have put out in the last year and a half or so, I include a full written out recipe and procedure in the description area of each video. I did not do so during my first couple of years of filming, but you can find the ingredient card right after my introduction in the video. Sadly, I don’t have the whole procedure written out.

[@trishfevens9297]

can I add cream cheese to the potato mixture?

[@SallyThatGirlintheKitchen]

@@trishfevens9297 I don’t see why not, but be mindful of not adding so much that it will cause the filling to ooze out, as cream cheese has a high fat content. It will, of course, also change the texture and flavor of the filling.

[@thenewbiemaan]

i know someone who loves potato knishes.......... he also makes centipedes and little black squash balls

[@SallyThatGirlintheKitchen]

I know him too. 😉

[@shayincolorado5214]

08/13/22 fabuloussssssssssssssssssss video, thank you soooooooooooooooooooooo much, yeh!!!

[@SallyThatGirlintheKitchen]

You’re quite welcome! It’s my pleasure! 🥰

[@bethnutesboettger9445]

Can you freeze them?

[@SallyThatGirlintheKitchen]

@@bethnutesboettger9445 Absolutely! Just be sure that they cool down completely before doing so. You can either wrap them individually in wax paper and foil and then place them in an airtight container or a Ziploc freezer bag, or you can place them in an airtight container, separating each layer of knishes with wax paper, if you don’t intend to keep them frozen for too long. When ready to serve, unwrap them and lay them out on paper towel so that they come to room temperature, then warm them up in the oven and they’ll be great!

[@PaulPerryArgentina]

First time I made them with you they came out crazy great! Second time they were a disaster...used the wrong flour (0000) :(

[@SallyThatGirlintheKitchen]

Sorry to hear that! When making any dough, the right type of flour is key! 🔑

[@Revzz_189]

Potato knishes Potato knishes I love potato knishes This machine creates potato knishes This is where I make potato knishes The magic and the mystery of potato knishes Little black squash balls This machine creates little black squash balls It turns potato pancakes into little black squash balls This is where I make centipedes I sure love to make centipedes I turn little black worms into centipedes I turn little black worms into centipedes

[@SallyThatGirlintheKitchen]

@@Revzz_189 But potato knishes are the most delicious! 🤤😂

[@cardboard952]

so how do we make these potato pancakes?

[@SallyThatGirlintheKitchen]

Like this… 😉 kzbin.info/www/bejne/fHeti5aJabRojdE

[@oblivionmaker9702]

rap snitches recipe next pls

[@SallyThatGirlintheKitchen]

😂

[@katherinedaniels2434]

no schmaltz? Seriously, it creates a great flavor.

[@SallyThatGirlintheKitchen]

I wanted to keep this recipe parve, so it can be served with meat or dairy. You can, of course, use schmaltz for a meat version or butter for a dairy version, in place of the parve margarine. All 3 versions are absolutely delicious!

[@shainazion4073]

They actually make a "pastry fork" which is thicker and the tines come to points on the back, like triangle tines, not flat like a serving fork.

[@SallyThatGirlintheKitchen]

Ooh, I’ll have to check that out!

[@SallyThatGirlintheKitchen]

Although I do love my trusty fork! 💖

[@shainazion4073]

@@SallyThatGirlintheKitchen I've used a pastry fork for over 30 years, we used them in Home Ec in schools that tells you my age. I subscribed, you have some great recipes.

[@SallyThatGirlintheKitchen]

If it’s any consolation, I also took Home Ec, back in 8th Grade, MANY moons ago. 🌙 🌚 🌝 Welcome! Happy to have you. 🥰

[@Cynthia99911]

Could do without the mustard. Love to eat these with broccoli cheese soup.

[@SallyThatGirlintheKitchen]

Sounds good too!

[@randomrandom3402]

Just putting a lid on the onions, make them cook much faster

[@SallyThatGirlintheKitchen]

@@randomrandom3402 True! Good tip!

[@Dinglemushroom]

Little bald quash balls This machien creates little black quash balls I turn potato pancakes Into little black quash balls

[@SallyThatGirlintheKitchen]

The Ratboy Genius references never end! 😂

[@Mr.Gangis]

This machine create potato knishes

[@SallyThatGirlintheKitchen]

@@Mr.Gangis Shh 🤫, I am the machine. Don’t tell anyone. 😉

[@DoctorAlright]

I wonder if she knows what the jokes come from or if she thinks we’re insane

[@SallyThatGirlintheKitchen]

@@DoctorAlright 🤣 I absolutely know where the jokes come from, but whether you are all insane or not is yet to be determined! 😂😂

[@DoctorAlright]

@@SallyThatGirlintheKitchen yet to be determined is right😅

[@arancinostravagante1314]

Forspoken brought me here XD

[@SallyThatGirlintheKitchen]

Forspoken, the game?

[@arancinostravagante1314]

@@SallyThatGirlintheKitchen Yess, she mentioned the knish, which I had never heard of, and I must say that they are the kind of food that I love

[@arancinostravagante1314]

I love in general all kinds of savoury pastry, being made with simple pastries enriched with some kind of fat, or puff pastries, my favourite! I will try this recipe!! Thank you, greetings!

[@SallyThatGirlintheKitchen]

Well, I’m glad knishes were mentioned, and I’m glad you are here! 😁 Please be sure to check out my Sephardic-Turkish Playlist. I have a bunch of savory pies and hand-pies there - potato and cheese, spinach and cheese, vegetarian eggplant, eggplant and cheese, meat.. too many to mention here! I also have a few savory hand-pies in my Appetizers Playlist. All are super yummy! Thanks for writing, and thanks for watching! 🥰

[@SallyThatGirlintheKitchen]

I also have 2 Puffed Pastry options in my playlist called Jewish Dishes. Anyway, I think I’ve given you plenty to explore! 😁 Again, thanks for watching, and have a great day!

[@Placeholder8765]

If you reply I’ll subscribe

[@SallyThatGirlintheKitchen]

If you subscribe, I’ll reply. 😉

[@Placeholder8765]

⁠@@SallyThatGirlintheKitchenI just subscribed 😉

[@SallyThatGirlintheKitchen]

Welcome!

[@morpheus_circuit]

the magic and the mystery

[@SallyThatGirlintheKitchen]

@@morpheus_circuit … of potato knishes. 😉