Potato Roti, step by step Video Recipe II Real Nice Guyana (HD)

How to make Guyanese food
Guyanese food recipes
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Ingredients
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4 cups all purpose flour
3 potatoes
1 tbsp roasted ground cumin (geera)
½ tsp baking powder
4 cloves garlic
3 puddina (broad leaf thyme )
pepper to taste ( 1 wiri wiri pepper, optional )
salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@tiggeredsmalabar2955]

Made this two days ago was a hit. Love to see how you do it.

[@aliciaseoaram3785]

I can say I'm learning to cook everything I don't know from your channel.

[@RealNiceGuyana]

That's great! thank you .

[@PassportBigBro]

"you can have this by itself ALSO you dont need anything to go with this...." i love Caribbean Elders always making us feel like we missed something even when we comprehended 100% lol

[@RealNiceGuyana]

Emphasis.😃

[@PassportBigBro]

Real Nice Guyana god bless, I have this Guyanese woman who I am courting these recipes you provide made it super easy for her to have a "reason/excuse" to come over and stay👌🏾😉

[@RealNiceGuyana]

Lol, happy to help/be complicit 😀👍

[@avtarbhatti3162]

Never add gerra in my alu roti

[@islandgirl3330]

Thanks for the video. Very detailed. I will make it.

[@leonardgarraway4620]

This was absolutely amazing love all

[@blackbernn]

Well I love Guyanese food, so I must love margarine! Just didn't think I did!!

[@CindysHomeKitchen]

Looks delicious!Keep making those amazing meals!

[@faithwithroshni4858]

Making this right now 😋😋😋

[@beautymaung2126]

Thank you very much you have taught us in details

[@CadillacM]

love your videos, keep up the great job

[@faridabaljit4780]

Yummy....thank u

[@roopmatiemallaya256]

Love the ways u guys cook I learned a lot from u .

[@RealNiceGuyana]

Thanks Roopmattie.

[@user-sn5qq7xz6k]

Wow

[@da5061]

Amazing..and i will try this ,but vegan style..thanks so much👍👍

[@RealNiceGuyana]

Thanks!

[@rehanaali8459]

real nice cause its made in guyana

[@TheGaffla]

I prefer the potato roti which was fabulous by the way. I just don't care for the Dhal powdery texture inside. Absolutely Awesome

[@vaniesingh5536]

Thank u alot for all ur recipes, I always try them , u are the best

[@RealNiceGuyana]

My pleasure , thank you so much❤

[@nabeelasusansultan3262]

Hmmm trini in the midst thinking of trying it..

[@ameenayenkiah8411]

I almost cook all of your recipe it comes out the same way I am cooking, my 19 year old daughter is watching your channel and she is cooking like a real chef these are all of her favorite food thank you so much ⚘⚘⚘

[@RealNiceGuyana]

🙂Thank you so much Ameena, happy the videos are helping you guys.

[@jonneldatson9450]

This is on my menu for dinner. Thanks for sharing

[@RealNiceGuyana]

You're welcome.

[@vfoo234]

Yummy. Thank you Molly, your Mom too and also Real Nice. Here is a request for you to consider, all your viewers really love all the recipes. Can we please see your faces at least for once so we can place the voice and have a picture of our great chef Molly in our minds. Thanks.

[@RealNiceGuyana]

🙂 Thanks for the compliments, we will have to consider that move since it it a huge one, but nevertheless we will consider.

[@fallenangel7742]

Real nice yeah , thank you!

[@RealNiceGuyana]

Thank you.

[@jayvanda]

Thx VeryGood

[@raziadeonarine3958]

I love all of your guys recipe😘 #suriname

[@RealNiceGuyana]

Thank you ❤

[@elizabethsimon3618]

Thank you for this video I will be making this soon

[@RealNiceGuyana]

You’re welcome 😊Enjoy.

[@rafiekkhan]

Hi guys a new subscriber here will definitely try this ❤yesterday I made the boil custard it was 😋 yummy my husband enjoy it and my kids. Thank u 🥰

[@RealNiceGuyana]

Thank you and welcome aboard. So happy to hear you guys are enjoying the recipes.

[@tiffanyamir8080]

Looks real good like my mama Roti 😊😊😊

[@ashmitalilliah103]

Thank you!

[@RealNiceGuyana]

You're welcome!

[@evelyncortes721]

Thank you much for the potato Roti....i loved the video...one day i'll try to make it once again thank you for sharing ur recipe...it looks sooo goood.......Zhra. Khlq. Osn. Las Vegas

[@RealNiceGuyana]

You're welcome. thank you so much.

[@mirandahamid6576]

it look very delicious and easy to make I will definitely try it... thank you for d video😁

[@aruninarine6268]

N Real nice work

[@RealNiceGuyana]

Thank you.

[@MsAngelAlicia]

Love, love, love this! I mean it’s potatoes! Can you guys do a recipe for sugar roti? (I looked, didn’t find a vid under your channel) It seems simple but the tips really help...

[@RealNiceGuyana]

Thank you, we'll do one asap.

[@kimberleyferreira3477]

Wow! This is perfect Thank you. ❤️😘 Show your mama.

[@sabrinasawh5155]

molly i want one please😉😉😉😉😍😘😘love from barbados

[@RealNiceGuyana]

Sure😊 come on over.

[@safeeyahmohamed1837]

wow love it... great job real nice guyana keep it up

[@RealNiceGuyana]

😊Thanks!!!

[@joaniemartin1205]

Delicious😋😋😋 Molly you and your mum rock!!!!😊 keep up the good work.

[@felicia3725]

Tried your roti method and it was PROPER! 👍 Did not use the filling recipe because it seemed off to me, thyme and geera don't work for my tastebuds. I pounded together geera, onions, wiri wiri pepper, garlic and shallot with salt and added it to the potatoes instead.

[@RealNiceGuyana]

Great 👍thanks for sharing.

[@hardknox144]

Great video, RNG. If you get a chance to pass by my old home, Cove and John, I hope you'll post a video. Thanks and keep filming!

[@RealNiceGuyana]

😊Thanks, Ryan will do if I get there anytime.

[@foodiefan5818]

yes!!

[@tamaradenise8295]

I am looking forward to making this potato roti recipe.however I would like to know What kinda of spice is geera

[@RealNiceGuyana]

Tamara Geera is another name for Cumin, they are the same.

[@tamaradenise8295]

Real Nice Guyana thank you

[@jessiahfindlay868]

thank you sooooooooo much

[@yolandalove761]

Awesome recipe. One question. Does she oil the roti with the same margarine/oil mixture when it's cooking or regular oil? Thanks in advance

[@yolandalove761]

One other question. Is there a substitute for broad leaf thyme in North America? Thanks in advance

[@RealNiceGuyana]

It is the margarine and oil mixture for the Potato roti and just oil for the Oil roti.

[@RealNiceGuyana]

It is said that Pudina leaf is close but I have never tried it and it is said to have a minty flavor. Broad leaf thyme does not have a minty flavor It is however not absolutely necessary to use the Broad Leaf Thyme , you can use celery, parsely and fine thyme along with the other ingredients, ( careful not to add too much of fine thyme, there are 2 varieties, the Guyanese Fine Thyme is stronger than the Fine Thyme and can easily overpower your dish }. Hope this helps.

[@rajteefafarrington6228]

where do u buy the crusher for the garlic

[@lizben9780]

It's call Cumin,you can get it at most Spuermarkets😁

[@alanamajid6985]

Where can I get the basin to purchase? I see u have all the colors

[@RealNiceGuyana]

I think Payless.

[@jasmienkhodabaks3568]

I'm a new subscriber to your channel. so glad I found your channel. planning on trying all the recipes ☺

[@RealNiceGuyana]

😊 Welcome!!! please do try everything, the are all very good😁😁😁😁

[@tiggeredsmalabar2955]

Molly your a boss.

[@stellamallard1324]

Hi love your recipes can you do a guyenese Plat bread thank u

[@dayanp9772]

What is the black powder you've added to the potato mixture? What is it called? What is it taste like on its own? Where can I purchase it? Is there a substitute for it?

[@RealNiceGuyana]

🙂 Hi Dayan, it is Roasted Ground Geera, Geera is the Indian name for Cumin. we buy the West Indian brands at the West Indian Stores, if you can find one in your area. There are also Western Brands like this one on Amazon, you should be able to find it in your supermarket. www.amazon.com/McCormick-Gourmet-Collection-Roasted-1-5-Ounce/dp/B007R0QYGK?th=1

[@sabitaghanie1865]

Nice

[@kiariadavis5354]

What if u don't have gerra what else can u use I will like to know

[@RealNiceGuyana]

🙂Kiaria I would say just leave out the Geera in that case, it will still taste ok. There is not really any substitute for Geera. You know that Geera and Cumin is the same, right? should be able to get it everywhere.

[@kiariadavis5354]

Real Nice Guyana thanks so much sweetie

[@georgetownguyana573]

Very nice i love patatoe roti one pf my favorite dish! Can u guys do souse?

[@RealNiceGuyana]

😊Sure Souse is coming asap.

[@arielalberts6169]

Real Nice Guyana I want that roti like nowwww😥

[@ferrydejagher2033]

Beautiful video and what a Nice roti!! I wonder if you have any advice for me… I just cant get to keep my potato filling inside the roti, Ive tried So much, when I fill the roti’s and fold them closed its still okay, then I press them out a little, still good, but when I start rolling it out, almost right away the filling will come out of the sides, i dont understand…. Please any tips and advice, thanks very much:-)

[@RealNiceGuyana]

Thanks ,sorry to hear. There are a few reasons which may cause this. 1. The potato 🥔 was boiled too soft. In this case the extra moisture in the potato mixture will seep into the dough making it weak and cause it to break as the rolling pressure is applied. 2. filling too much potato for the size of dough. If you do then the potato will stretch the dough too thin causing this to happen. 3. Pressing too hard when rolling out the roti. Note that if this is the case, it will still be ok as you mentioned when pressing it out with your hand. The breaking will start however when more pressure is applied in rolling it out as mentioned. Try these suggestions and I am pretty sure your problem will be solved. Thanks.

[@ferrydejagher2033]

@@RealNiceGuyana thanks very much for your quick response. I think the potato mixture is okay, but I do have put alot of pressure while rolling it flat, otherwise it simply just keeps shrinking back.. When I see your video and the roti is beeing rolled out, it looks very easy, the dough is spreading nicely. Maybe my dough mixture has the wrong flower to water ratio, I use about half the amount of water from the quantity of flower. Is it better to have a more wet dough or more dry?

[@RealNiceGuyana]

Yes it seems like you have to add more water to make a softer dough. The fact that the dough is shrinking when being rolled out tells that it is not soft enough. There is no set ratio of water to flour, you have to try until you get the feel of the dough. Depending on the temperature where you are mixing the dough the amount of water required will vary.

[@fgfg633]

I can do dhalpuri roti, but not aloo roti to save my life. I've tried it so many times and different ways, but the potato always busts out the sides when I'm rolling it. I see that she doesn't push the filling to the edge (just leaves it in the middle) just before rolling. I'll have to try that technique.

[@neo71hybrid14]

Same and it sticks to the rolling pin so hard grrr

[@demeraradove]

you debunked this myth I had that you had to pour plenty oil to make roti

[@blackbernn]

....margarine again...what is wrong with butter?

[@RealNiceGuyana]

🙂Butter is bad for your health, that's whats wrong with it, it contains animal fat (saturated fat ) as opposed to vegetable oils in Margarine (unsaturated fat). Also many of these dishes have to be vegetarian dishes, hence the choice of margarine.

[@neo71hybrid14]

Why is mine bursting at the ends when rolling out

[@RealNiceGuyana]

You probably rolled it too thin before filling it, that's the only thing I can think of.

[@neo71hybrid14]

I will try again so scared its too hard but i could make dhalpouri though... why?

[@LonieRogers]

i don't understand when i make mine the potato bor out the roti

[@RealNiceGuyana]

I think you are adding too much potato. Try adding less.

[@blackbernn]

But, animal fat or no, give me butter any day ...

[@belindapierre-paul4637]

Good technique but the roties look raw should cook a little more

[@RealNiceGuyana]

Thanks, they are fully cooked, they appear that way because the potato os stuck to it.

[@blackbernn]

Margarine again!

[@RealNiceGuyana]

🙂Yes, margarine again, traditional to Guyanese cooking, Some people probably do use Olive oil instead, they just don't bother to mention it here since we always do the authentic dishes here with the authentic ingredients.

[@karensessel7315]

Very hard to hear what they’re saying... please speak louder! Thanks, I really enjoy your cooking.

[@cheryldsouza3338]

U should cook it a little more

[@kupendawants2no]

is this a voice over?? Because I hear a man's voice but see woman's hands and pink nails?