Potato Starch || Quick and Easy Way to Make Potato Starch at Home || Potato Starch Extraction

Watch this video tutorial to learn how to make potato starch. Homemade potato starch is something you can easily make from the comfort of your kitchen.
Uses of Potato Starch
* Potato starch is a gluten-free alternative to flour.
* Potato starch can be used for baking bread, muffins etc.
* Potato starch can serve as a fish, chicken or meat batter.
* Potato starch absorbs water easily, thus can be used as a thickening agent for soups, sauces, gravies, stews, casseroles, pie fillings.
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#potato #potatostarch #globalfoodbook #starch #foodprocessing #vegan #foodie #potatoes

[@Globalfoodbook1]

How to make pumpkin fufu kzbin.info/www/bejne/g5WtZHWaa790ibMsi=w7OnabfJfTDPwk15

[@tomw.1507]

Fascinating! I'm motivated to keep buying potato starch from the store!

[@Globalfoodbook1]

Please do

[@khawherasadikhashpa6191]

😂 hahaha me too

[@Globalfoodbook1]

@@khawherasadikhashpa6191 🤣😂

[@rudrashree5080]

Me too

[@greyis61984]

Now I understand why the bag I buy costs so much! What a labor of love! Great video :)

[@Globalfoodbook1]

😂 oh yeah

[@tropolite]

See KZbin is a valuable platform. Thank you for teaching us how to make potato starch. Very hard to find in shops. Much appreciated.

[@Globalfoodbook1]

Yes, you are right! KZbin is indeed a valuable platform! I’m glad that you find my video helpful. Feel free to watch other food processing videos on my channel as I have tons of them. Thank you for watching and feel free to subscribe for more.

[@ntal5859]

Because its sold as instant mash potato!

[@leah3084]

Dont throw out the pureed potatoes. Cook a few more potatoes till soft and mash them. Add to the row potatoes with a few eggs, a bit of potato starch and spices to your liking and make potato balls, stuffed or not stuffed with meat. Boil a pot of water, reduce the heat and gently put in the potato balls. Cook till soft and floating on top. (In Russia they make them elongated shapes and call them Zeppelins

[@Globalfoodbook1]

I don’t throw away the puréed potatoes. I dry and convert it to flour. Thanks for sharing your recipes with us

[@ianswift3521]

is that the same as potato dumplings? the method you mentioned adds eggs, though

[@mistersir3020]

Or, if you just grate the potatoes, you can make a Rösti with the potato shreds after you've extracted (some of) the starch.

[@leah3084]

@@Globalfoodbook1 how do you make flour after frying them??

[@FknNefFy]

Or grind it into potato flour

[@PaddyJoeCooking]

I would have had no clue how to make potato starch this was fascinating to watch GFB!!!!!!

[@Globalfoodbook1]

I’m glad this video is helpful. Many thanks for your compliments and best regards

[@Prodmullefc]

I was thinking you could get it from drying out the rinse water from potatoes or rice. But apparently it's a little more complicated than that lol

[@Globalfoodbook1]

Check out this video on how to process corn 🌽 pap kzbin.info/www/bejne/nJawlmyNpL6emsUsi=gmQfklKRjJJPxbHF

[@Globalfoodbook1]

How to make sweet potato flour at home kzbin.info/www/bejne/eJKtmGuiftVosMk

[@michloveeatasmr]

potato strach looks simple and easy to make at home~ great content video dear Global Food Book (L8) great for baking recipe, thickening soup, for fish chicken meat batter and gluten free 😋❤️✨

[@Globalfoodbook1]

Thanks so much

[@AngelyKitchen]

wow very nice tutorial, thanks for sharing this is very useful

[@Globalfoodbook1]

Thanks so much for your compliments

[@bdsinfohub]

Wow it was really nice presentation !!!! 😊👏 I too had done this experiment today. Although I had grated the potatoes on steel grater instead of blending and got 8 grams of Starch powder from 250 gram of potatoes 😄

[@Globalfoodbook1]

Interesting! Thanks for sharing your experiment with us. Because this is starch, the potato pulp wasn’t added hence the reduced quantity. But I do have a video of a potato powder, feel to watch it via kzbin.info/www/bejne/hputZZisZpyLpNk

[@UnaChefenlaCocina]

Wow, very surprising friend, this homemade potato starch has enchanted me as you have done it, thank you very much for sharing with us

[@Globalfoodbook1]

Thanks so much

[@marwamira3317]

ماشاء الله ربي يحفظك وشكرا على المجهود الذي بذلته من اجل ايصال الفكرة لنا .

[@Globalfoodbook1]

Pls write in English so we can understand

[@brasalies]

i need that covered thing for drying herbs. thats super cool

[@Globalfoodbook1]

😁

[@PINCHOFBONG]

I am so happy to see this.. never thought make starch at home.. not overly complicated

[@Globalfoodbook1]

I’m glad you find this video helpful. Yes, potato starch extraction is not complicated. Will you give it a try?

[@PINCHOFBONG]

@@Globalfoodbook1 definately

[@Globalfoodbook1]

@@PINCHOFBONG Awesome! Go for it.

[@leah3084]

If you have a carrots juicer machine put the potatoes there and the juice will be extracted separately from the potatoes. Will not need straining .

[@Globalfoodbook1]

Thanks for sharing your tips with us

[@moonhunter9993]

good idea

[@merlindagarciabeard8689]

wow great to know might need to buy me a juicer now 🥰

[@gingerschultz7133]

Love that idea! Thank you!

[@Hh-si6ol]

Thank god u make things really clean🤲🏻🙏🏼

[@Globalfoodbook1]

Thanks 🙏

[@Anushhkasfoodworld]

Lk18 Amazing video I liked that stay connected and keep uploading❤️👍🔔

[@Globalfoodbook1]

Thanks 🙏

[@Sarahsspace2B]

I'm really learning from your change. This video is helpful. Thanks for sharing

[@Globalfoodbook1]

It’s my pleasure to share. Thanks for tuning in and stay connected

[@hn-caesmaltes5372]

I love how this is quick and easy lol yeah right

[@Globalfoodbook1]

Oh yeah 😀

[@RecipebyRuth]

Nice presentation and i love how you sieve at,the water. Everything comes out superb. Thanks dear

[@Globalfoodbook1]

Thanks so much dear

[@HomeLifeAus]

Greetings from melbourne Australia. Thanks for sharing. Definitely making this …

[@Globalfoodbook1]

Our warmest greetings to you too. Sure give it a try. Glad you find our video helpful.

[@blueeagleblizzard2224]

Love looking for ways to make my own seasonings. Just bought a Jackfruit and i'm planning on extracting the starch out of the seeds, since I dont ever do anything with them. Thanks for the video!

[@Globalfoodbook1]

It’s my pleasure to share

[@Imokanurnot]

This is a great video, and I'm glad I found it. I have one question though. How much (weight wise) potato did it take to make that small amount of potato starch? That part's not criticism, just curiosity because I plan on trying it. Thank you so much for sharing your knowledge! 💗

[@Globalfoodbook1]

Thanks for your compliments. Unfortunately I didn’t measure the weight of the potatoes before processing them. Give it a try and see how it goes. Best wishes!

[@smithaks6705]

Thank you for the method, similar to arrow root powder making process.

[@Globalfoodbook1]

Awesome! Thanks for your kind words

[@CookingWithNeighbors]

I did not know how to do this. Thank you for teaching how. 👍 3

[@Globalfoodbook1]

It’s my pleasure to share. Thanks for watching

[@ericatruter1275]

Finally a real video. Thank you

[@Globalfoodbook1]

It’s my pleasure to share. Thanks for watching. Will you give it a try?

[@chandusdevotionalthoughts]

Nice preparation Useful video

[@Globalfoodbook1]

Thanks 🙏

[@merlindagarciabeard8689]

thank you for sharing this informative video with us, I have a recipe that called for potato starch and didnt know what it was or where to buy it after finding it on amazon i thought i bet youtube has a vidieo on how to make it and walla here you are 🥰

[@Globalfoodbook1]

It’s my pleasure to share and I’m glad you found my video helpful. Thanks for stopping by.

[@sma-trendz]

Wow I don’t know about this... it’s amazing thanks for sharing this

[@Globalfoodbook1]

Glad that you now know. Thanks for watching

[@Rozecooking]

wow so nice video my dear friends ❤️❤️❤️👍👍👍

[@Globalfoodbook1]

Thanks my friend

[@dabeezkneez8716]

Awesome tutorial! Thanks.

[@Globalfoodbook1]

You are welcome. Thanks for your compliments

[@Galina-555]

Отличный рецепт,спасибо большое что поделились!👍😊🌺

[@Globalfoodbook1]

Пожалуйста.

[@atyabakle]

😋🌹👍👌Wow this looks fantastic really yummy and tasty recipe thank you for sharing Keep posting friend good luck Stay safe 👍👌👍11

[@Globalfoodbook1]

Thanks so much

[@tamarmakki2165]

Great video thanks. What did you do with the potato pulp? I’m just curious 🤨

[@Globalfoodbook1]

Thanks for your compliments. I dried the pulp and converted it to flour

[@eLearnPoint]

Nice sharing

[@Globalfoodbook1]

Thanks

[@tastyquickrecipes9939]

Nice recipe Looks so good! Thank you for sharing!!

[@Globalfoodbook1]

Thanks 🙏

[@mirlande023]

I knew how to make it , I'm lazy now of some circumstances but machine is going to be better

[@Globalfoodbook1]

Give it a try when you can. Best wishes!

[@hilahhalalmunch]

Very beautiful and informative video

[@Globalfoodbook1]

Thank you so much 😊

[@user-ln5kb8rs4h]

بسم الله ماشاء بسم الله ماشاء بسم الله ماشاء بسم الله ماشاء الله تسلم ايدك حبيبتي 😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👌👌

[@Globalfoodbook1]

في صحتك

[@shehaothman2948]

Simply, amazing!

[@Globalfoodbook1]

Thank you 🙏

[@faithlynfoodsvariety1352]

Thanks for sharing. I have learned something.

[@Globalfoodbook1]

It’s my pleasure to share and I’m glad you learnt something new. Best regards

[@saagsabjicreator]

Wow very very nice recipe 👌👌👌👌👏👏👏👍🤝

[@Globalfoodbook1]

Thanks

[@pmamonthero6641]

I love potato starch and corn syrup sanwhiches 😋

[@Globalfoodbook1]

Awesome 🤩

[@user-ln5kb8rs4h]

احلى بصمه بالتوفيق والنجاح الدائم ان شاء الله

[@Globalfoodbook1]

في صحتك

[@PatriciaSadriWriter]

Wow that's a lonnnnnggg process... But if i have time . I would love to try. ❤️👍🏻

[@Globalfoodbook1]

It’s not a long process when compared to how it is produced on a large scale. Sure give it a try if you have time. Thanks for watching and for your compliments

[@SimbaNaland6]

Your are a champion. Thanks.

[@Globalfoodbook1]

You too! Thank you

[@lawreenmkado8307]

Wow! Thank you for sharing!!!

[@Globalfoodbook1]

It’s my pleasure to share. Thanks for your compliments

[@Falishakitchen]

wow very nice lk

[@Globalfoodbook1]

Thanks so much

[@sajedamimi]

Thanks for sharing.. I know the new thing... Its helpful

[@Globalfoodbook1]

It’s my pleasure to share. Cheers

[@Rayyanskitchen]

Outstanding preparation fantastic dear 👍🏻

[@Globalfoodbook1]

Thank you so much

[@BRUH_MEMER]

Wow 😳 that's some hardwork😮and I'm lazy😭 Respect your patience though ❤

[@Globalfoodbook1]

Please don’t be lazy 🤣

[@BRUH_MEMER]

@@Globalfoodbook1 😂I'll try😭but I was born like this🌚

[@missthunderstormable]

well done for all that work!!

[@Globalfoodbook1]

Thanks so much

[@sanviaalam7028]

QUICK AND EASY WAY???? GIRL???? LEGIT??????!!!!

[@Globalfoodbook1]

Oh yes 😂

[@sanviaalam7028]

@@Globalfoodbook1 the process got a lot of work to be done but i do like the video, such a clean work.💖

[@lillyxshake]

Hey 👋 i think you didn't mention any thing about the potato chaff can you tell me why we put it sun dry?

[@Globalfoodbook1]

You dry the potato chaff and grind it into flour. This is optional though as you can discard if you want

[@lillyxshake]

@@Globalfoodbook1 thank you sm

[@Globalfoodbook1]

@@lillyxshake You are welcome

[@jalitzaa.v4725]

Great video! Thanks!!

[@Globalfoodbook1]

Thanks

[@anybodycancook125]

Thanks for sharing my dear

[@Globalfoodbook1]

You are welcome

[@ilovesamosa]

Thanks for showing us process but I think I will buy it from the store.

[@Globalfoodbook1]

A free world it is

[@rakhinandidas5138]

Wow nice

[@Globalfoodbook1]

Thanks

[@neffamily]

Perfect recipe method

[@Globalfoodbook1]

Thanks

[@ElizaA12345]

Beautiful thank you ❤

[@Globalfoodbook1]

You are welcome

[@abc_cba]

Wow ! Can you please, tell me by estimates on how much starch can 1 kg of potatoes yield?

[@Globalfoodbook1]

I didn’t weigh it

[@brendahere]

Loved it

[@Globalfoodbook1]

Oh, thank you. I’m glad you find my video helpful. Thanks for watching

[@elizabethmercurius8276]

Thank you sir sharing bless

[@Globalfoodbook1]

You are welcome

[@takealeftatthelight5284]

You should go to craft fairs and sell it. You can bag potatoes as hashbrowns or mashed potatoes. Or make potato bread.

[@Globalfoodbook1]

Gotcha

[@dacwebb]

Thank you!

[@Globalfoodbook1]

You are welcome

[@truthinhistory6585]

Just too awesome!

[@Globalfoodbook1]

Absolutely and thanks for watching. Will you give it a try?

[@umeharis09]

Very beautiful video.

[@Globalfoodbook1]

Thank you

[@withloverecipes7814]

Nice excellent!

[@Globalfoodbook1]

Thanks 🙏

[@ashfaque.hussain93]

How long best before and what is expiry date ? Please guide us thanks. I am waiting your response...

[@Globalfoodbook1]

If thoroughly dried, it can last beyond one years

[@dragicasuminoska4912]

Very helpfull video , but I would prefer to by patato starch.

[@Globalfoodbook1]

Thanks. Go for what works for you

[@Miriam-fk9wr]

Great job 👏🏻

[@Globalfoodbook1]

Thanks 🙏

[@foridacooking1125]

Nice

[@Globalfoodbook1]

Thanks

[@ijeomaonumajuru5860]

Thank you for sharing

[@Globalfoodbook1]

It’s my pleasure to share dear. Thanks for watching. Will you try the method?

[@CraigsOverijse]

im completely confused put the potatoe chaff on plate one minute dry its into flour, then sufdenly its back in square bowl is that what you squeezed out or add more water to the potatoe flour do this to the chaff instead of drying?

[@Globalfoodbook1]

Don’t be confused

[@Saifkhan-es4iu]

is the effort worth to make it at home :)

[@Globalfoodbook1]

Your choice

[@gloriamitchell3518]

Great channel.

[@Globalfoodbook1]

Thank you so much 😊 😍 Please feel free to share my channel with your family and friends. Best wishes

[@Best.cooking-shibani]

Thank you so much❤❤❤❤

[@Globalfoodbook1]

You are welcome

[@mamicocina1520]

Excelente receta se ve muy bien 🤗🤗🖐

[@Globalfoodbook1]

Thanks

[@shamabutt8441]

Very good 👍

[@gharkirasoibymeena838]

wowwwwwwww.

[@Globalfoodbook1]

Thanks for watching

[@mimosveta]

thanks, this isn't available in my country for some reason...

[@Globalfoodbook1]

You mean potato or potato flour?

[@allisonfraser6124]

Thnx for sharing, fyi, although informative a bit difficult to read white writing on a white background tho

[@Globalfoodbook1]

Thanks for pointing that out.

[@bhojonroshik8436]

Nice,👍❤️👌🌹🙏

[@Globalfoodbook1]

Thanks 🙏

[@Realvillagecooking]

Nice recipe 👍👍❤️‍🔥

[@Globalfoodbook1]

Thanks 🙏

[@mirlande023]

Where they sell it , do you know, I was looking for that guy to make pancakes

[@Globalfoodbook1]

Where they sell what?

[@Globalfoodbook1]

How to make ground flaxseed kzbin.info/www/bejne/ppbTe6pua8yqorM

[@MegsKitchen]

Nice upload!!

[@Globalfoodbook1]

Thanks

[@manishedabare7481]

So easy and so quick 🤭😅💔

[@Globalfoodbook1]

It is what it is 😂🤣

[@rishtarai6969]

What do you do with potato chaff???? I don't think you threw it away did you???

[@Globalfoodbook1]

I dried the chaff and used it for flour

[@MyKitchenRecipesbyRagini]

Very nice useful sharing

[@Globalfoodbook1]

Thanks 🙏

[@absuabmuas8837]

Where do you buy your little grinder from. Thank you

[@Globalfoodbook1]

Walmart

[@aami6289]

How much time will take for the entire process???

[@Globalfoodbook1]

It depends on the quantity

[@user-cn6rv6ih2z]

اتمنى كتابة التعليقات اثناء العمل باللغة العربية

[@Globalfoodbook1]

write in English if possible

[@user-ti6qi7xv6v]

Homemade potato starch can last for how many months???

[@Globalfoodbook1]

If thoroughly dried, over a year

[@mz9550]

Hello, is it ok if i just air dry it under the sun if i don't have a food dehydrator?

[@Globalfoodbook1]

Hi. Yes you can dry under the sun

[@ashfaque.hussain93]

Is k expiry kia hone chaihiye ye bhe to batao na bhai.

[@Globalfoodbook1]

Please write in English so I can understand

[@metoo6599]

Why are you holding the knife by the blade?

[@Globalfoodbook1]

It is what it is

[@kandukurumahesh3609]

Uses of potato chaff or potato flour

[@Globalfoodbook1]

Watch this video to the end and you will see the uses of potato flour kzbin.info/www/bejne/hputZZisZpyLpNk

[@user-cn6rv6ih2z]

اتمنى وجود ترجمه للخطوات باللغة العربية انت مبدعه انا بنت العودية

[@Globalfoodbook1]

Thanks for your compliments

[@geethagallerygulbarga6479]

Super 👌👌

[@Globalfoodbook1]

Thanks 🙏