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Basque Chicken - The genuine Poulet Basquaise from France. In this video we head to the French Basque country, 'le Pays Basque' for an authentic Poulet Basquaise, Basque Chicken.
The Basque people, from both Spain and France, are an indigenous, ethnic group who are proud of their regional identity and unique language. You too can become a true Basque patriot by making this dish as the colours mirror the red, green and white of the Basque flag.
I hope you are inspired to try this traditional Basque chicken recipe, cooked, as always, just like the locals!
INGREDIENTS (for 2 people)
2 chicken legs
a tablespoon of duck/goose fat, pork lard or olive oil
an onion
a red pepper
a green pepper
4 or 5 cloves of garlic
4 or 5 tomatoes
thyme and a bay leaf
1/2 a glass of white wine (optional)
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