POULET À LA CRÈME WITH BENNY BLANCO

CREAMED CHICKEN
SERVINGS 4 to 6
PREP TIME 20 minutes
INGREDIENTS
1/2 cup (125 ml) butter
1 x (3 1/2-1bs/1.5 kg) chicken
Salt and freshly ground black pepper
11b (500 g) button mushrooms, cut in quarters
8 oz (250 g) wild mushrooms (chanterelles and oyster)
6 shallots, minced (about
8 0z/250 g)
1 head of garlic, cut in half
1 bunch fresh thyme
1 cup 250 ml) white wine, divided
3 cups (750 ml) heavy or whipping 35% cream
Handful of fresh parsley, chopped (optional)
Preheat oven to 425°F (220°C).
Melt butter in a large skillet over medium-high heat. Season the chicken generously with salt and pepper. Add chicken to skillet and brown on all sides for 5 minutes.
Transfer chicken to a casserole dish.
In the same skillet, add mushrooms, shallots, garlic and thyme and cook for 3 to 5 minutes, until mushrooms are browned. Deglaze with 3/4 cup (175 ml) wine, then simmer for 5 to 6 minutes, until reduced by half. Stir in cream.
Pour mixture over chicken and bake for 30 minutes.
Reduce the oven temperature to 350°F (180°C) and bake for another 30 minutes.
Remove chicken from the casserole dish and set aside to rest on a plate.
Meanwhile, reduce sauce for a few minutes over medium heat. Remove from heat, then add the remaining 1/4 cup (60 ml) wine (for extra flavor).
Cut chicken into pieces, then transfer to a serving platter. Serve with sauce and garnish with parsley (if using).

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Benny doubling between being one of the greatest living songwriters and being everyone’s kitchen helper is one of my favourite developments of the last 2 years.

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Nothing excites me more than two men in the kitchen! You two made my day watching this video

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Thank for the recipes.

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That fat magnetic knife rack in the background was inspirational. Two months and several hundred dollars later, I made a big epoxy poured magnetic knife rack. It’s not just your recipes that are inspirational!

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Les recettes n’y toujours l’air parfaite. On en veut nous aussi haha

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The end product always looks delicious

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It was !

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This recipe looks so good, you're my favorite chef that I follow!

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Cookbook and amazing olive oil?! I'd be in heaven. Love these longer videos.

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I, too, tend to clap often while cooking. Incredible looking bird! Cheers!

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What a great collab and that finished bird looks *chef’s kiss

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Yes yes yes mushrooms and chicken is such a winning combination. Benny is such a vibe! I love watching you cook!

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The “duo” cooking kickin chicken , just one of your amazing dishes in your Cookbook. You’re killing it, bravo!!👏🏻👏🏻

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Ever since my husband found you on IG our dinners have dinner been the same! My mom got him you book for Christmas and ever since he has been cooking through it! We love the risotto(legit just made tonight), shrimp tacos, and this, the creamed chicken… so 🔥your book just isn’t about food- it’s creating memories in our house while we cook them so thank you! We love you!

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Poulet et champignons , it's wonderful and perfect 😍

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So much butter, beautiful. You two are great together!

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Thanks!

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Benny Blanco!! Love this!!

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Great chemistry between you two!! Love the dish and giggles!!! 🤪. Seriously - great work mate - keep the deliciousness coming!!! 🤤

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Probably the best duo you could ask for

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My husband and I lobe watching you cook! We've made few recipes from your book and have loved them! We love spending time together cooking!

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My favorite cooking channel. Steady obsessed with you. Need this olive oil and your cookbook asap

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Sa met l’eau à la bouche à chaque fois 😍

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Dynamic duo in the kitchen!

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Such nice cooking

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Beautiful recipe and lovely people.

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This video shows what cooking is all about...Making great food to share with friends.

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I love a supportive sous chef!

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Tabarnak! You make the best food videos on the internet!

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Yum yum yum .. I love mushrooms .. I want to make this !!

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Food perfection as always

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Chicken looks amazing!

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That cream on the top looks so divine ! Hope the chicken knew how to swim ! I love your recipes bro ! Thanks for sharing them with such passion and style

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Definitely an amazing chef 💯