Pounding Fufu from Scratch||How to make Original Fufu

[@wendellbsmith3553]

Chef S! 👍....I Have Never Stared So Hard And Intensely At A Food Process, As I Watched This !!!👀🙄 ...First, Out Of Sheer Concern For Your Digits 😂....And, Then At Your Masterful Dexterity At Working The Fufu " Turning " In The Mortar!...You Didn't Miss A Beat!👏..Thereby Quelling My " Anxiety "!🤦😅! ..The " Pounder" And You The " Turner " Performed A Perfect, Culinary " Ballet"👍...Although Quite " Perilous" 👏😂...To Arrive At A Perfect Conclusion! Phew!! 😌😅...The Energy That Goes Into Fufu Preparation!... It's Gotta Be Enjoyed Paa!😋...Thanks Chef S, An Informative, Exciting Vlog, Please Be Well 😃🙏

[@bezalea]

Sir Smith, so you appeared on my family group chat and my baby sister decided after reading your comment that we should all go back to school and learn English😂😂😂. Thanks you so much for your concern, I could feel the anxiety and care for my fingers in your comment. 😅 I do appreciate you a lot and please be well too 🙏🏾

[@wendellbsmith3553]

@@bezalea Thank You So Much Ma'am 🙏 I Appreciate You And Your Family, It's Always A Pleasure 😃🙏

[@DinewithSianorkie]

Chai! The pounder is an expert ooo. You really turned it nicely. Once you know how do something, it doesn't matter how long you are away from it. You will still have it......beautifully done and explained

[@bezalea]

ikr? the pounder is A1. Thanks sis🙏🏾

[@elormbansah600]

Wooow efie ne fie...😋😋😍🤗

[@tasteandbloom]

The one pounding has to come and teach me la. The fufu is twaaaaaiiiiiii papa. I want some

[@bezalea]

Book your lessons soon. thanks sis🙏🏾

[@MasofsKitchen]

Eiii the pounder is great ooo. The Turner also did an amazing job after 20 years. I wouldn't dare koraa because I'm afraid my fingers will smashed🤣🤣🤣🤣🤣🤣. Yummilicious ❤️

[@bezalea]

Oh the pounder is indeed amazing. turner says thank you😂😂😂. Oh saa, I don't think the pounder would that wicked to smash your hand like that. I remember growing up on a compound house, there were about 4 old women who love to eat fufu but did. to have a pounder so they would call Collins, a young boy to pound the fufu. Collins intentionally smashed all their hands and they stopped calling him to pound😂😂😂😂😂

[@Ejisfoodkorner]

Wow this is a whole lot of deliciousness, thanks for sharing this amazing memories with us, enjoy your self beautiful sis

[@bezalea]

Thank you too sis 🙏🏾

[@cynthiaboateng431]

Wow you've taken ys home Sis. From the coal pot set up to the pounding. Please save me the akoko te wai.

[@bezalea]

Eiii!! This akoko te has fans paa ooo. Thanks sis 🙏🏾

[@MaaFiisKitchen10aw110bgpb]

I think plantains always pound first whiles hot and soft to get smooth texture and also to prevent it from becoming cold and hard that may cause more lumps and rough texture,that’s explanation from my family.great share and presentation 🙏👍😋😋

[@bezalea]

You are actually right, as you saying it I can remember my great grandmother saying all that. Thanks sis🙏🏾❤️

[@RuthOAtta]

#1 here 👊🏾. Aduane sosket 😜😉

[@bezalea]

🤗🤗🤗

[@nanasfoodworld8312]

Eeeeiiii wo ama me afi Ghana papa. I always like pounding it paaa ooo don’t like turning 😆. It’s exercise for me😂😂. Awesome share

[@bezalea]

Saa? Me dea pounding is too much work for me. Thanks for watching 🙏🏾

[@Yummycash]

Menua, menua menua, it's okay come back na is like you have over stayed. Eeii am je@lous ooo

[@bezalea]

😂😂😂😂😂 I've overstayed erh? don't worry Ghana government will deport me soon. Ghana is visa free for Ghanaians so hurry and go 😂😂😂 bye menua❤️😘

[@claralaryea6926]

Please can you share your skills with turning the fufu so that the pounder doesn't pound your hand

[@blesstsakpo3568]

👍👍

[@cookingwithgifty]

Madam turner you did amazing after 20 yrs. Kudos to you. Hahaha all these terms asem oooo. Lol

[@bezalea]

thank you my sister🙏🏾

[@mamabear52]

That was truly amazing watching you both, thank you. What is the difference when you use machines to mix and was the casava left to ferment or just cooked after peeling?

[@bezalea]

you are most welcome dear. No, we cook the cassava straight away, we don't let it ferment at all. There is no difference really when you use a food processor but when your machine is not very good, you may get lots of lumps. Thank you dear 🙏🏾

[@georgeasiedu4192]

Why the head of the fowl

[@bezalea]

Hehehe I wonder myself oooo

[@fixngobbletv]

Chef Samira eiiii, please I want akoko nsa 😂😂😂. I miss pounding fufu for my family and please we also pound plantain first.

[@bezalea]

come and get koraa na no one wants it 😂😂😂😂. I think that's how everyone does it, plantain first. thanks sis.🙏🏾

[@fixngobbletv]

@@bezalea no one wants akoko nsa? What about the nnan

[@Yummycash]

You made me miss my daddy. See the colour and the softness, exactly how I like it. Please come back na you are enjoying too much. Oh the ones here, it's not authentic at all. The powder ones are konkonte powder. Bye menua

[@bezalea]

Awww sorry wai. The powdered ones dea ye de animea na 3di. 😂😂😂😂 this konkonte again? You erh? Bye menua

[@Yummycash]

@@bezalea 🤣🤣🤣

[@nanasfoodworld8312]

First

[@PerpetualAsiamah]

If there is one food related thing I do not like doing...it has to be teem teem fufuo😂😂😂 too much work!😂

[@bezalea]

ikr? the work is too much but its worth it at the end so I love it. thanks 🙏🏾

[@PerpetualAsiamah]

@@bezalea fufu lovers president!😄😄

[@bezalea]

Ikr?😂😂😂