POV: 17 Minutes of On the Grill Service

You guys requested longer videos, so here you go! I have more POV style videos of myself on the grill on the way; let me know if there's anything you would like to see/not see in the next one!

[@ChandlerMatthews]

There is one thing this vids missing…..me getting this man’s cooking !

[@oddysseyholidays8585]

Yayyy…I missed this guy

[@keelybannister6487]

8:52 🫣

[@MaxMansions-ww3lk]

Well now I’m hungry

[@makaylabass1741]

Your co-workers need their own show! I’ve never laughed so hard at a cooking video before. Lol

[@HyomaDell-ju5zh]

How long have you been on the grill…you’re doing a great job

[@OTGMatt]

Thank you! I started learning the grill by taking a ticket here or there probably about two/three months ago or so now, and I moved on to doing half and then full shifts about a month/two ago. I have been working here for going on a year now though, so I’ve been learning by watching other cooks over that time too.

[@cliffthogolmar2330]

Dang imagine doing this fryin, grill, sauté and working on pizza at the same, time managing is crazy where I cook @, but this is just so calm and good to watch.

[@OTGMatt]

That sounds pretty tough indeed, much respect; I kind of feel where you're coming from, as it can get hectic when we have to make omelets, as they require a lot of attention take you away from the grill. | I'm glad you're enjoying the content, I have more on the way!

[@vannessa842]

1:08 🤣🤣🤣

[@SonicOrbStudios]

That grill needs a serious deep cleaning more often

[@OTGMatt]

It gets cleaned every night!

[@bullyrods]

looks pretty normal in service…

[@Legend-gi3zz]

LOL you should run the left sides of those spachles through a knife sharpers they would work better for grill chopping! i mean if there your own of course!

[@jwalker3343]

Keep up the good work. Pay no attention to the losers and haters.

[@stannn3285]

Nice 😮

[@mrboneman4354]

that grease catcher need to be clean nasty as heck

[@witzjr88]

I am a big fan of these channels. I started with @MrT2022 and then found @povcookMX and have now found your channel. I find it very relaxing watching you guys cook. Question for you though...shouldnt you change your gloves after handling raw meat? I don't know all of the rules of food and contamination, but I have seen you touch raw meat in a couple vids and then reach in and touch cheese or veggies with the same gloves on.

[@OTGMatt]

Hey Witz, thank you for the kinds words, and those channels actually helped inspire me to start my own! I believe you are technically correct, as cross-contamination is a real concern, however I make sure everything I touch after the meat ends up on the grill, thus rendering this a non issue.

[@witzjr88]

@@OTGMatt I thought about that as well. Keep it up. It still amazes me that I can sit and watch you guys cook and find it relaxing, but w/e, it works. Look forward to new releases - and longer please :) Also looking forward to watching your channel grow. I found MrT's channel when he had 2K subs and it grew soooo fast.

[@ramimuhareb7645]

A real line has no time to sip water, cross contamination is for weenies

[@sharonchapman5948]

Come on...more videos please 😢

[@OTGMatt]

They're coming! What style would you like to see more of, the longer or shorter videos? (Any other suggestions are also welcome)

[@sharonchapman5948]

Longer...breakfast etc... x

[@sharonchapman5948]

From uk

[@OTGMatt]

Glad to see a viewer from across the pond! Will do, and thanks for the input! x

[@luanasilva2047]

Desculpa, mas essa chapa nao parece ser limpa com frequência e com os cuidados necessários pra manipular alimentos, tanto que quando e colocado na chapa logo aparece manchas preta no presunto mas e de queimado ja encrustado na chapa

[@Phantomsmlliw]

Why are you not changing gloves after handling raw meat??!! Everything you touched after this contaminated. And when was that griddle last cleaned properly?? Looks like it's been months.

[@OTGMatt]

Please see other comments how we clean and maintain our store, all points made in this comment have been previously addressed.

[@courtney5001]

Yes! Raw meat and then touching everything in the kitchen 👍🏻 Cmon man, basic hygiene 101.

[@OTGMatt]

I believe you are technically correct, as cross-contamination is a real concern, however I make sure everything I touch after the meat ends up on the grill, thus rendering this a non issue.

[@courtney5001]

@@OTGMatt Ah yes. Including the squirt bottles, your salt and pepper shaker, and spatula. Hygienic indeed.

[@Phantomsmlliw]

@@courtney5001 I saw the same. Good points.

[@jwalker3343]

You'll be fine. People in India eat fece particles.

[@mintybidness6614]

True skill. When someone gets sick you can talk

[@flowwithbo1441]

Should keep those spatula’s clean at all times , a moist rag set on the side to wipe after cooking would do u good

[@brookside5045]

Nasty as hell flat top . Then when you clean off the grill with that 6 inch knife and you did not even clean it off. You just went back cooking with it. You may think your a good cook but you need to really watch your videos and maybe you can fix what your doing wrong. I really think you just don’t notice it anymore.

[@buzzsgarage]

two double meats and a side of food poisoning nice clean work area

[@buzzsgarage]

picking up raw beef and not changing gloves thanks for the cross contamation

[@geneedee99]

Every team member in your crew should be wearing gloves, not just you. Clean as you go.. your work space is a hot mess.

[@OTGMatt]

Hi Genee, per my other comment, we have addressed the glove issue, and I'm doing my best to keep the grill looking clean.

[@neutronronnie9343]

​@@OTGMatt ya salio la tipica viejita amargada, que nunca a trabajado en una cocina commersial🙄🤣

[@Olivia-iejd]

you have never cooked in a restaurant so don't preach if you dont know what you are talking about

[@geneedee99]

@@Olivia-iejd my brother owes a restaurant so I know what I'm saying if you don't like it put your nose somewhere else.