Busy Friday 🤯| Simple but Great | POV Cooking

[@luish777]

I've was a line cook in Cali years ago i can tell you its no joke.This dude is solo and kicking ass. Whatever there paying him probably not enough without him restaurant is nothing.

[@marvellaharbin877]

Thus KZbin money 💰

[@roganoooo]

I’ve seen better than this guy. Honestly. Nothing special with what he’s doing. There better chefs out there. This sucky one just chooses to make videos for us. 🤦🏻‍♂️

[@360hybrid]

They have a cook every shift this is just a rush

[@jcmorgan01]

Bro your time management is insane. Talking next level! Thank you for doing these vids.

[@CocineroMX]

My pleasure!

[@Bobbydigtail17]

His efficiency is impeccable

[@brummie43]

Yep this guy handles his businesses for sure respect to that man👨🏻‍🍳

[@TheFineagler]

@@CocineroMX change your gloves and wash your hands. This is disgustingly poor safe food handling

[@bubbacaust8497]

@@TheFineagler this guy changed his gloves more in this video than you change your underwear in a month

[@BoonMeister]

You are THE MAN in that establishment & the owner should be pleased to have you. With that being said, those waiters & waitresses should be able to get those orders within the 1st min of you placing them in the window. Hope your being paid whatever you want. You are the reason that place is booming.

[@retrorewindllc9363]

Nah cause they smoking they're cigs & crack & standing round complaining w in ear shot of everyone not giving a dang cause of the $ they make.. meanwhile people like this awesome cook back there actually caring..

[@ManualMartinez-i1d]

Bro got down on cooking

[@matcampbell3552]

Most people are only sane because their brains are half turned off. Like every cashier ever taking their time to charge every customer. I'd be flying through customers and causing pileups at the exit door.

[@likemyke2864]

This seems like a mofo of a job. Hats off to you hermano.

[@LinkRocks]

Yeah, gotta get those plate out quick. I'm surprised people are willing to wait that long, I'd ask for a refund and go somewhere else or if I haven't paid yet just walk out because I never got served.

[@danenorris1523]

This restaurant clearly needs better management. Food sitting in the window for that long is unacceptable! This man is solo in the kitchen busting his butt just for his hard work to come to a halt by poor table service. Management needs to hire more competent servers. Props to the cook for keeping a cool head. Thanks for your hard work and for the vids.

[@guywilliams6569]

Management should be running that food! The servers MIGHT be in the weeds and it's the MANAGER'S job to get that food out when the servers fall behind!

[@Jero-P]

I'm disappointed he isn't the owner. Only owners should this hard

[@TheOriginalCryptoPimp]

Have a seat

[@lubaker]

That's any place I have ever worked....80/20 baby 20 percent doing 80 percent of the work😆

[@johnnydanger1201]

What about hygiene? Raw meat and never changed his gloves. Gross and dangerous.

[@TheSlovo28]

I worked in the back of house for 10 years before becoming disabled. It is an absolute joy to watch you work, brother, makes me miss the kitchen lol

[@BlueyGaming101]

I worked as a dining aid who did cook duties for a year or so before I became disabled I still miss it

[@Skibbidydoobop]

❤❤

[@mustlovedogs5569]

Whoever preps and supplies the kitchen does a good job

[@bulletpointmediadotnet]

Only complaint I'd have is they should weigh and portion certain things. Fries and onion rings are cheap, and an experienced cook can eyeball some things, but pre-portioned would probably save money in the long run. Especially with things like the pre-cooked chicken breast.

[@grumbazor]

@@bulletpointmediadotnet But you need time and material to preportion it. someone with a scale and a lot of additional waste. so maybe its just cheaper to eyball and give a little more than paying someone for half an hour ore more just for preportioning. And you have to get rid of that additional wate or need a lot of small trays that need to be cleaned after.

[@matcampbell3552]

​@@bulletpointmediadotnet The chicken breast is the last thing you'd portion. The portion is the breast. You literally can't portion it.

[@TheCaotix]

​@@matcampbell3552 belive me, they are people that do it,like, each breast be like ### grms and cut the exed and when done took all that exed and grind them for chicken hamburgers or sausages......i was the one doing it in a rest once, i was like.....ok....why not just put the whole breast and use something more juicy for grind hamb? Nop, too much money, they pay us shit and charge people 3 time the norm cause it was one of those beach natural resorts, no cable electricity or water supply, big old tanks regielled every day from next town,.....i still cant belive how Cabo Polonio is so popular, is spency as hell, portions are a joke and there is 0 comoditys

[@igoli57]

Im thinking may be him

[@stocksift]

Crazy how people will clock out of their shift and then clock in to watch this guy’s shift 😂. Keep up the good work OP 😎

[@P3ntakiller]

cooking and making orders is what we enjoy, so watching is enjoyable... The rest of the job is the bullshit we do not enjoy 🙂

[@salvatoreleonardi3676]

😂😂😂😂

[@RibsTouching]

That's what I'm literally doing rn

[@scubajoe3321]

​@@P3ntakillerwhats the rest

[@P3ntakiller]

@@scubajoe3321 cleaning nasty places like the dish pit drain, dealing with rude customers, having to move hundreds of pounds of things to put away the truck, dealing with higher ups bullshit, equipment breaking down in the middle of rush and ownership not fixing it for weeks..... I could go on and on

[@tyh4969]

I respect the hustle and grind. Not a lot of people in this world can do what you do at this pace. Really good job !

[@roganoooo]

He’s just cooking dude. 💡

[@clarkjkent5817]

One of the best cooks on KZbin. I respect your work!

[@CocineroMX]

Thank you so much

[@Ryansilver-w7z]

Clean the guys clean

[@Jero-P]

He's the best

[@AjarLobster]

Its basic breakfast items and not that hard lol 😆

[@Jero-P]

@@AjarLobster bro with all due respect you're right, but he does much more than that

[@Niafytb]

It’s sad to see this man working so hard to get the food done perfectly and in a timely manner just for the front end to leave it there for so long. This man deserves his own restaurant!

[@miketilton6393]

He deserves a chance to EARN one, and everyone has that chance

[@boyguapito1]

Recently I became the GM of a restaurant/bar in SoFlo and Nothing infuriates Me more than seeing that much food on the window. Sometimes when we have a busy service, I jump in and take food to our guests., but Amber needs to pick up the pace and get that food to the table ASAP! I’m impressed by your attitude and work ethics. You’re the type of professional I need in my kitchen. It’s incredible how smooth you run that kitchen. Everything is under control.

[@lwmitcham]

I am also a GM in CA I run two expos on a friday night but lower volume restaurants don’t have the budget to , hats off to this line cook he is a beast if you ever move to Modesto hit me up I’ll hire you in a heart beat!

[@donspirz4199]

You are a one man army. Never seen a person cook so fast with precision and accuracy doing so many orders my himself. My hat is off to you in what you can do. I must say your opinion about corn beef hash(corn beef with diced potatoes) cracks me up here in Hawaii. My son (23 yr old) still loves it with his eggs, rice and spam in the mornings so I usually cook it for him. I eat it too but I agree with you, it does look like dog food...lol. I love watching your videos and it shows me it is possible to cook fast, safely and accurate but it really takes a special skill set to do what you do and you got it!!! I've been cooking for my family and parties for over 50 years but not too many people can do what you do, great job!!! You give me new hope that the younger generation can do it!

[@tonyc.1945]

lol! It does look like dog food and smells like it too but taste so good for breakfast 🍳

[@frostykitties2050]

I am 60 always been a great cook. Fast efficient like this man here only he has way more energy lol. I even cooked at Military Fests n BbQs lots hungry people this guy tho to have stop do orders n make so many different things and be so clean as well Next level!! I would have hope for the new kids but 🤷🏼‍♀️ idk my daughter at 21 put pizza in oven came home smoke n fire alarm cuz she went back upstairs to play video games. She can barely boil water without help. My gs is 21 in September we came in door smoke alarms going off horrible smell. He love video games imagine that! 😮 He put a cup of mac n cheeze in microwave set 4:30 n never added any WATER . Idk just kinda scary!! I think this man is one of kind special!

[@linkislegendary4596]

​@frostykitties2050 You raised your kids pretty poorly if they have no concept of how to cook, they lack patience and focus as well, says a lot about your parenting, too.

[@frostykitties2050]

@@linkislegendary4596 Thank you for the laugh! They both know how to cook and we taught them as soon as they were 4. The distraction of video games!!!! My daughter is 42 a MASTER baker at that. My son would rather be online with friends after he comes home from work. I was sick should have worded that better. Still I think you missed point. Good day to you 🙃

[@motocrossman18]

Whole new found respect and appreciation for cooks, and everyone who works in a restaurant. Wow

[@johnnyfigueroa1944]

Grab the damn orders out the window… dear lord. You won’t say it but we will! LOL

[@CocineroMX]

I feel u

[@thrasher645]

I was getting anxiety! Pick ‘em up please! 👍👍

[@Jero-P]

​@@CocineroMXdude you're too fast!

[@aleshiamcgee2559]

ong i said the same thang mann been done with the food it been ready they making the food get cold

[@Delphsco]

I came back to the vid after doing other stuff and the food was still sitting there 😭😭😭

[@carey7219]

The flow of a restaurant starts at the door. Keep the seating at an even pace. If a restaurant was a maritime ship, the host is the bow and lookout, the FOH is the deck, the manager is captain, the chef is the engineer, and the dish crew is the bilge. You can't barrel through the Drake Passage on a small boat with minimal deckhands, engineers, bilges, and lookouts. Same as you can't overload your hosts, FOH, cooks, and dish crew in a restaurant rush. But you can determine the direction of your bow. And you can determine the rate of your seating. I used to use this as a metaphor to help this concept stick during training. By the way, you're doing an awesome job. Watched the whole thing. Holding basically at least 3 stations. Super chill. Suuuper clean. Cool.

[@latenightprowleroner7930]

how do you control seating? if 3x groups of 10 ppl turn up and there's enough seats, are you going to sit 1 group down and then send other 2x groups to the bar? too bad if they don't want a drink ? What if they all just wanted to eat now ?

[@carolwilks4205]

Impeccable timing, laser focus, he gets the job done and seems to enjoy it. What an asset to that restaurant he is. Hope they appreciate him.

[@kamillioooo5906]

Hardest kitchen worker I've seen. Multi-tasking at its best. Be proud 👏 plus he keeps the kitchen clean. ❤ this man needs a better staff upfront.

[@kamillioooo5906]

Also I think you need to have a meeting with owners and staff. You are in control. You shouldn't be responsible for cold food / slow delivery. You did your job as a solo. They need to make orders responsibility not fill you all at once. Team effort. You are kitchen king 🤴 tho

[@Jero-P]

It's not his staff, he's just too good.

[@GoatyHerps]

See how clean it is at the end of service. Lol.

[@JR-kv6ez]

You have very little experience in the kitchen then. This is the vast majority of line cooks in most restaurants.

[@anthonybarnes1903]

@@JR-kv6ezdoesn’t matter. They should still be able to get all the orders on the table quickly.

[@coldspider2199]

Amazing video. I found myself unable to stop watching this. The shear speed and organization is insanely good! When 1 guy can stack orders up and has the ability to fill up the window is amazing.

[@tonyc.1945]

You never have to worry about your food coming out cold because he’s always on point

[@JimmyHandtrixx]

but you do cos the lazy a$$ servers be leaving the food sitting to long

[@Jero-P]

I've hardly ever seen a cook stress being TOO AHEAD and he's still busting ass. Phenomenal

[@RonaldOsimani]

can't believe how you just keep cooking nonstop. you're the best

[@jessecooper2366]

Wow, what a great chef. Knows his job to near perfection.

[@Josh-lk7vi]

This is probably a chill morning to most. To me, wayyy too much to multitask. Always appreciate our chefs and cooks.

[@Scott-Tim]

The crack @6:35… this dude knows how to turn and burn these stations! Mad respect… it’s not even busy yet

[@ScarTalon]

I commend you on your ability to manage your huge orders. It takes a lot of patience and skill. I really enjoyed the video as always ❤

[@jackos234]

I'm watching this all the way from the bottom of the world in New Zealand and loving it !!

[@Jambiswag]

This stuff is straight skill. People that have never cooked in this kind of environment have no idea how good he actually is

[@stephengreen7168]

That seems like a job for far more than one person. Whole new appreciation for cooks in restaurants

[@paulfrombrooklyn5409]

This was a very well orchestrated breakfast service. I enjoyed it very much.

[@Nightfighter82]

I love that ya'll have the chargrill for steak, ham, and burgers. Makes them so much better than just cooking on a flat top. Even cheaper steaks for steak and eggs taste so much better.

[@Scott-f2y]

I watch the way you clean up the sandwiches while you're making Them even when you are making them in a huge abrupt.You take the time to make them look good.I'm thinking you're a great guy! You need a raise

[@mickeywhite7878]

Brings back tons of memories, I did this for years. It’s amazing how you get into like a zone when you do this all the time. And this dude had no fry guy and nobody in the hole to help, impressive.

[@jackjack4412]

Was the money good? This looks like you need to be a good multi-tasker or have a good system down.

[@Niterayde]

@@jackjack4412ye and managing times is most necessary cause shit comes off at different times times

[@jimbetche7864]

I can remember cooking just like this guy . Focused and on top of everything pumping out big orders and just like him. Waiting on the other staff to clear the window so it could be filled right back up again . Now I just take my time and prepare more extravagant meals for my family. Great job sir my hat is off to you, chief.

[@aarons5689]

I watched the entire video. I’m fascinated. Hats off to you for keeping cool under pressure, and making some good looking food!

[@Jason-McCoy]

Masterclass on organization, multitasking and time management. Food looks great too! Awesome Job!

[@teresaelliott3102]

I watch you all the time I know were everything is at great 👍 job

[@zacydavis5797]

I watch these types of videos just to see how other people are organized while cooking at volume. This is absolutely outstanding on the cooks part. Way to go man

[@baliankorvus5802]

Every plate looks amazing and love the changing of the gloves! Non-stop killing it!

[@joeyzero819]

Love it. This is meditative to watch. When you get in that zone and sort of compartmentalize away from the stress aspect of it and just move.

[@BDortmund1]

I thought I was pretty good at multitasking. This man is on an another level. Congrats

[@buccos2004]

This man is a machine, and the food looks amazing. I hope he is paid what he deserves. Not many people can dominate a kitchen like this.

[@xxshadowflowxx6465]

Work for a restaurant as a food runner always appreciate you guys hard work and dedication in the kitchen nice vid dude

[@matdamon471]

Cooks deserve much more props and respect.Holy shit I never really considered the pressure cooks are up against and to do it with grace is beautiful.

[@inasantos4531]

I got so tired just from watching it. How can you continue without taking a bit of rest? You're amazing!

[@ForkInTheButt]

It’s called getting in the zone. Once you start you don’t want to loose rhythm

[@barcodenosebleed5485]

Flow state ftw. Time and unimportant sensory input just melts away. Until you have no expeditor which pulls you out and you want to scream (or do worse things that will probably get my comment flagged).

[@davidinwashington]

You are running the whole kitchen, and multiple waitresses can't keep the counter clear? Oh man!

[@LinkRocks]

You work fast and efficient. Hats off to you, sir. Sorry your food doesn't get out quick enough, not sure what's going on there, but you're certainly doing your part. Keep up the good work.

[@andrewstraub3940]

youll never see technique like this in americas test kitchen but this is what being a short order/line cook is all about. the control of heat, the medium of cooking, the salt/fat/acid ratio, the confidence to produce in stride.... this man got it all

[@mitch2114]

So impressive I could never do this job I would become so overwhelmed lol

[@MoniqueSolorio]

I clicked on video just expecting to watch for a few minutes and couldn't stop until the end OMG you are AMAZING!! I hope they treat you with the respect you deserve!!

[@neil06379]

Insane!! You're a master chef. It might not be a gourmet restaurant, but all the food is cooked perfectly and looks on point. Respect. 👌🏽

[@davidbriceno7182]

ngl bro the patience you have for your co workers slacking on getting the food out is amazing. Amber would’ve had me tweaking with all those orders sitting there.

[@ttam23ps3]

That restaurant sure is lucky to have you

[@leeroywolphagen8451]

Seems like a great chef, very skillful and knowledgeable, very reasonable when it comes to cleanliness in the kitchen.

[@bggjjhljk]

using gloves to touch everything in the kitchen, including the food.

[@jeffs-zw2zb]

Not one wasted motion. Mad skills!!

[@Jero-P]

And he's clean

[@bobbysmith7528]

Anyone that eats out should have to watch this mandatory before. A little insight into the kitchen blew my mind! Much respect!

[@UmbreonDarkness69]

Every restaurants kitchen is different though 😂. You'll get cooks who half ass their job while others do it right

[@DonnaSeward-m7l]

My fkn anxiety kicked it when he read off that huge ticket 😳🏃🏽‍➡️ ...then the sheer frustration watching that food sit all that tome 😥

[@luish777]

Yep worked a kitchen before and remember hauling ass like this guy non stop and kept looking at a good size wheel where the tickets would go. It was a mothers day ill never forget dam wheel was always full for at least 3to4hrs straight it was insane.

[@bklyn8541]

This is what you call a top notch hard working chef too much is not enough for him all praise to you my brotha🙏🏾💪🏾

[@jordanking2210]

seeing this makes me feel better , knowing some cooks actually take pride in they work

[@Catssonova]

Dude, you are killing it here. A few things that maybe I'd change, but would i do it if i had such a solo flow like you? No way. You make breakfast look easy AF. Nice setup too.

[@dustinplatt6882]

I love all the restaurant owners and managers and 3-star Michelin chefs in the comments.

[@QuietExplorations]

My guy you are fast as lightning and you never stop. Pure flow state. Impressive!

[@willmorris8198]

I dont think people who haven't worked in the restaurant industry really understand how impressive this is. You're doing the jobs of 2-3 people at once. You're an absolute beast. I would be honored to cook on the line with you 🫡

[@TheFineagler]

I’ve done this while also remembering to wash my hands. Gloves aren’t there to protect you, it’s to protect the customers.

[@KingH_360]

Don’t know how you do it sometimes bro. Mad respect 👑

[@scubajoe3321]

You are so good at this omg you cooked LITERALLY

[@jjchism74]

Man, you’re a beast missed your videos, but they were wrong for flooding your kitchen like that all the tickets coming down at once. That means they’re taking orders but no one coming to take them out the window which is why they’re sitting there. They’re slowly dying.

[@ericzarate5758]

This man likes his Job and so respectful to his coworkers… I like to cook and this video i really enjoy it … Mande me hungry to :) God Bless you brow !!

[@MuchachoSauce]

Literally yelling "PICK UP!" while watching. You're a solid BOH man.

[@linkislegendary4596]

We always yelled "hands" 😅

[@mikejohnson4376]

I like how efficient you are and like you said about picking up the trash that it would take time a lot of people don't think like you but I would call you a production cook , you are very fast and very efficient

[@vee5196]

That's a lot of hard work! Thanks for letting me watch...

[@rolanddensonjr2464]

I love the way you take pride and time to master your craft. No matter what it is we do, we can always strive to be the very best at it. You gained a new subscriber. I also love the fact that you are constantly changing gloves. I see many chefs who don't do that. Great job!

[@clutchcitystreets3368]

He enjoys what he does, and is good at it. You can tell by the pep in his step. Saludos homie keep grinding 🫡🤙🏼

[@Steven-tl8fs]

Yea, I'm sure this is his dream job working at Denny's.

[@cityslicker773]

@@Steven-tl8fs just because you aren't working your dream job, it doesn't mean you can't enjoy or even take pride in the work you do.

[@rogerthevirgin7592]

I've worked in numerous kitchens and im impressed with how often he changes gloves. Very necessary but not done as often as you think.

[@sonofmunson]

It’s hard to make a judgement on the front of house staff when we don’t know the context of what’s happening out there but what I can say is that you’re a beast on that grill. Those were some massive tickets and you just smashed them out all by yourself. Nice work!

[@abeiradapraia]

It really doesn’t matter what else the servers are doing, they know food comes out for them to serve, so they always need to be attentive of the window, especially if it’s a big order. It’s part of their job to keep an eye out on the window so the customer gets served hot, fresh food.

[@bdawg6869]

My hats off to people like this. I love cooking on my griddle at home but can’t imagine trying to keep up with all this at one time. My anxiety would be soaring 😅

[@mars6433]

Why did I sub to this guy ? I'm 60, retired from music retail & an Alternative Rock/ Classic Rock guitar player. I have worked in a much smaller kitchen as well. I think it's that I love the way he can multi task and nothing is done half-ass. A lot of people think jobs like this should be a low wage, intro job. This guy earns every penny !!

[@middleschoolteachers7866]

I have worked in the kitchen of this style restaurant... tremendous respect!

[@AntonioCavicchioni]

La cocina es el trabajo más estresante de todos...

[@amyk6550]

Imma tell you after watching that, you the man. You’re an awesome cook. Phew you were moving at a fast pace. Each time I thought you would get caught up and have a break more orders came in 😅I’m impressed 👍

[@jordanhoer893]

I love crispy shredded hashbrowns so each time he threw them away I was noooo i would eat those! Too bad I don’t live in cali.

[@k.h.2078]

Dude I've never really seen a cook like legit cooking in the back but you look like you're Killin it bro! Give my man a raise! Haha

[@tiffanyv2212]

Oh he is! One of the cleanest most efficient cooks ive ever seen. Ive worked in alot of kitchens.

[@GoukiLoki]

Wish I knew where you was so I could try your food.

[@nicksacco5041]

This is awesome man. The food industry is definitely one of the hardest out there.

[@OSTKCabal]

The food sitting like that is a management problem, not necessarily a problem with the servers themselves. I might also suggest the classic bell or some other way to directly notify them things are ready - sometimes, simple is best.

[@r.jenkins5982]

Bro held it down! This needs to be a cooking show!!

[@Andywelsh91]

Hey i love watching you cook amazing skill and how you keep up with all the orders 😮 keep up with the awesome work and videos Im from Wales in the United Kingdom Take care cant wait for the next one

[@toreyburse1324]

That guy deserves a raise.

[@andrewb.9815]

Back of house is far harder than front. They just have to deal with shitty customers, walk back and forth making sure an order gets to the right table. Meanwhile you see what my man is doing here, the engine of the entire business. Props to you PCMX, you are a one man show, unbelievable how skilled you are. I hope front helps you deep clean that kitchen occasionally. 🤣😂 Serious up though, the people eating need to give you applause, they need to know there is ONE GUY cooking for dozens of people.

[@janicelapointe3650]

I dont know much about your job, but you are so efficient and I am mezmerized watching you! Great work😊

[@tbling]

youre doing a great job, those servers should be ashamed of themselves. call the manager to run the food

[@tiarealbering9630]

I love watching Chef work on autopilot! Thx man.

[@luissoria3515]

Smh everyone probably watched 5 min of this entire video and said “no gloves” he changed them like 50 times yall are haters. Este guey si le está echando putasos. Im a cook and I can tell this guy got some interesting techniques and is very good at queuing every plate he’s about to serve. He knows the time it takes for everything and what he should start next. If it looks like he’s slow, it’s cuz he’s going at the pase of the servers. No point in making all that food if no one can run it to the tables.

[@kevimdiaz5020]

Que placer ver como trabajas, todo muy ordenado y rapido a pesar de estar solo

[@Scott924m]

The servers have to balance taking order with serving them . They have to stop taking orders to get out what is already made . You did right but your also right I would be pissed if a big order like that came out cold I'm sure that was close to $100 in food. that was a massive backup. omelettes are harder to make in a pan I have a small flat top it's easier to do it flat .

[@margauxliger893]

Gyghgvhghghghbhvhguuilkggjhgjyfyjghbftkhtfddyuuhfdf vcfgbhhgtgfdt😊😮 5:03

[@thadtaubert4122]

I find it very relaxing watching you cook. Love your show

[@Cmcg2186]

Can’t believe how long them damn plates sitting there. Props to the cook for busting out good looking meals in a timely manner

[@alecstrickland7182]

I have absolutely no experience in the service industry, but what exactly are servers doing when food is sitting on the window for that long? Like what else could the servers be doing for that amount of time?

[@DrMantisToboggan69]

The way the food is dying in the window is crazy, how many servers are there? Chef has a wayyy harder job and is holding up his end, pick the food up and bring it to the tables so he doesn't have to re-fire anything!!!

[@Susietacoma]

All of this food is done and hot! It is aggravating that he did such a good job preparing it and no one is serving it hot.

[@ivaannnorellana99]

SOS UN CRACK AMIGO!!!!! es increible que trabajes tan rápido y sepas todo milimétricamente, te felicito.. saludos de argentina

[@PureSurfClips]

This shows what being good at your job and hustling is. Watched all 72 minutes :)

[@nathanieljohnson6008]

I'm a cook myself fam, I feel the same way u feel. They on some bullsh?t, they lettin' the food get cold. Let me tell u what else I really dislike. I REALLY dislike it when they're puttin' in new orders and can barely run the food they already rang in. Burns me up

[@anthonycr2502]

Bro you’re the definition of efficient! I love it! But seriously you taught me how to cook up a classic diner breakfast thank you