POV: Chef Breakfast & Lunch at a Top London Restaurant

[@kimmacharia2824]

Came home after a busy day in the kitchen. Sparked one. Cracked a beer. And sat and watched this for hours 😂 your kitchen is the one, what a team, nicely done chefs

[@samwynn6186]

😂😂😂 same bro

[@FallowLondon]

yes Chef!🙌

[@catshitonthecarpet8520]

The grill master episode was absolute organized chaos

[@TheBurdenOfHope]

Bro you’re so funny 😂 that was how I spent my evenings as a chef. I live vicariously through these videos now. Some days I miss it. Most days I don’t. Wasn’t meant to be for me.

[@SeniorDweeb]

Love the dedication

[@goatitisful]

Such calm and deliberate movement during every step of this rush. I worked in a fine dining kitchen for 10 years and was constantly sweating and second guessing myself, especially during the rush. Just great efficiency of movement.

[@JonsKitchen]

I could never be a Chef again but Watching these is very therapeutic, amazing team, amazing kitchen, amazing Restaurant.

[@danielcollins8631]

Why

[@Nanimelon]

I'm in culinary school rn, and the way you work shows me a lot of what I'm lacking, and it inspires me to improve myself. Thank you chef, keep uploading.

[@Abigail_Kidimbu]

Same! Goodluck 😊

[@pimbeijk2256]

I hope they stop you from using a deep fryer.

[@GNOMIES0]

jus wanted to help crack 100 likes on this comment.

[@JaySchatzy]

At 9:26 just shows what a leader you are! Instead of shouting across the kitchen and creating stress during a rush. You go over and help the cook and also show him how to be more efficient, in a zero stress way. At it as always chef!🫡

[@adyct1]

Just had dinner at Fallow today for the first time and oh my it was absolutely incredible 🤩🤩 If you get a chance to book the chefs table 100% do it, its amazing to compare what you see in the videos to real life. 😄

[@scuffedcomedy4819]

wadiyatalkinabeet mate

[@adyct1]

@@scuffedcomedy4819 claz mate whats going on

[@KryoxTV]

Did you get a trippasnippa?

[@jean-tatlock26]

We're not in London mate lol

[@Samstrainss]

Teamwork, teaching as you go, keeping everyone going. Good job!

[@broshmosh]

Literally the only thing I miss from working in Papa Johns is the banter. "Slide to the left, slide to the right, criss-cross!" brought back some good memories. thanks folks

[@ryanmcn1]

The efficiency and communication are mind boggling. You guys make it look easy, when it most certainly is not. Stellar job!

[@cowboi9042]

the way the kitchen flows is really nice, its like a zone

[@lukecowey5214]

Started watching these for the satisfaction 2 months later I got my first job as a apprentice chef in a pub wish me luck boys

[@Voxals]

These videos are so calming to me somehow, I work in a kitchen but no where near this level. Love it

[@dylanmason1867]

I run a campsite in Cornwall I have been recommending all my guests from London to your restaurant I was a chef for 17 years I love your food and will visit soon myself for the cods head !

[@matthewricketts5330]

Great job chefs! Could easily watch you guys make some delicious food for hours 👍

[@ricecrusher8036]

Oh man, i am eagerly waiting, i love those ones so much!!

[@halfduplexmedia6395]

Appreciate videos like this. I work Datacenter/IT and only wish my day was this active/vibrant let alone being able to record it all. Keep up the good work!

[@emmarogerson]

I work in pharmacy … it reminds me of my job … less food ingredients but more drugs! Absolutely great work! A chef after my own heart! x

[@georgzwiebel9585]

as a former prep cook I can assure you that drugs in the form of stimulants and downers are as common as in a pharmacy, albeit not legally prescribed.

[@QuantumImperfections]

Bruhhhh this is so satisfying. Quality work with a sense of urgency but without maniacal disorganization. This brings me back to my manufacturing days when everything just "worked" because the team was solid.

[@ToSc91]

Give us more. One hour is not long enough 🤔😍

[@clepic7392]

agree!!!!!

[@valeyrossie4497]

You guys are brilliant, so likable, you're firm but incredibly fair, I can imagine that you two are amazing bosses, what a privilege it would be to work along side you, I've got cancer and about 12 Months to live sadly but your videos make my days enjoyable, I'm 37 in October and I'm hoping at some point I can travel to taste some of your food, keep smashing life, what a jewel you all are. Never liked watching someone work so much, your all in sync and harmony and its truly beautiful to watch, i feel immensely honoured to be able to watch such chemistry, keep up the good work lads and lasses. ❤

[@pandica745]

Damn bro I turned 26 on October... U made me rethink my whole life.... Hope everything works out

[@Memories_in_Chains]

Hope you're still with us dude 🤞

[@jokay3732]

So excited to check out your place tomorrow! I’m a flight crew with frequent layovers in London and I’ve been excited to check out your place on my next London layover!

[@ABathRobeSamurai]

see alot of people ( chefs/ cook) saying they watch this for hours to relax at home....... yeah i get that watching hours of what you love doing happening without the stress and work and movement must be nice....... i relised we must all just love the motions and the art and plating.

[@roz9264]

the communication and everyone just on the same frequency is so nice. makes me want to join a real kitchen

[@jimmy2shoes75]

Starters got hammered, but still very cool service 😀

[@dasbongo4776]

finally got a new service video, love it guys.... keep em coming

[@morningbayern6665]

“Bacon, egg, cheese, bacon, egg, cheese” very true my guy

[@911Paulie]

watching this as I enjoy a freshly warmed uncrustable -- life's good 😁

[@FallowLondon]

😂enjoy

[@crusty-]

Your warming your uncrustable? Just let it defrost it’s better

[@azchamone]

Hour long POV… mission accomplished

[@sbhh2]

Love the POV vids keep it up FALLOW, hope i get the chance to dine there if i ever visit London.

[@TomWick]

That was awesome to watch. Chef was Cool Hand Luke. Smooth Operator.

[@dylanmason1867]

i love the story of marco white walking the streets of london at night as a young lad waiting for the morning to go to the Roux office knock on there door and ask for a job !!! If i was a youngster again i'd be knocking on your door , gotta learn from the best !!!!!!!

[@muhammadrafay1206]

I watch your videos mostly when I'm eating so it feels like I'm actually eating the food that you are cooking 😅

[@zackbunn1423]

You guys cement my want to open a restaurant one day I totally look up to you guys living the dream!

[@manitruong6732]

New fan here! Hopefully get to try out your restaurant one day 😎

[@PRBoricua23]

Nothing I love more than pov cooking and British accents ❤

[@XplosionMMA]

Gazza crushing the garnish!

[@jackg2630]

Did he really have to count the burgers by hand ? There’s four rows of three. 😂

[@paulmartin3242]

Need to remove the laser film of the soft serve machine

[@scuffedcomedy4819]

Amazing content, keep em coming 🤩🥰

[@mathewlisett]

Finally!! we have a new service POV

[@novichok7213]

such a great vid..... service on point

[@Nuclear-Nadal]

Damn, every time I see your videos and how your kitchen works, it makes me rethink leaving the gastro industry.

[@blankblank6630]

Release more grill pov please those are my favourties

[@SeniorDweeb]

I do the same thing! Turning things and arranging it so it fits so my brain can log it

[@Moondye7]

I am months late, but pleeeeease record in 60fps

[@Mar10K0ng]

Why don't you record in 4k

[@angelana89]

1 hour vid? yes plz

[@CriticoolHit]

You know you're in a rich area when the breakfast rush is as late as 8:30 lol.

[@andreibogdan81]

What I don't get is once they do the prep for lunch or whatever, how the hell doesn't that food get cold ? It just sits there, apparently without any source of heat keeping them warm. Like the fries at 18:10 ... those will definitely get both soggy and cold .. no? How do you handle that ?

[@Dr_Pickle]

It is kept cool

[@JackMagic22]

how does everything stay warm? Asking out of curiosity

[@jeff0247598]

43:12 saw you fling that 'mater Chef!!!! Busted!!!

[@sean8563]

Yaay! Can't wait. 😁

[@minhugpatrick7281]

I've been looking forward to videos like this. Wish you more success

[@EatCarbs]

Thanks for the video

[@twangology]

Big props to the Chefs cooking the breakfast shift! - no one, and I mean no one wants to work the breakfast shift especially on the weekends.

[@christopherh2336]

Chef with a family here , I can tell you that morning shift is fantastic when you have children. Working nights when you have a family is a sure fire recipe for divorce. My rosters are always young single chefs at night and family orientated chefs during the day .

[@str0kedj]

My son loved breakfast shift in the various places he's worked. His first real place was seafood and he's back in a seafood place

[@talgold1284]

Yea my business partners wife's rule is he has to be home to put the kids to sleep. Period. And I'm single and not having kids until maybe in 2 years or so. So yea.

[@jamesventura5338]

What’s that “heating” machine that looks like a salamander? I see you put things there when you don’t think it’s hot enough, I would just think it would burn. If anyone knows, it’s be helpful. Maybe just an advanced salamander

[@c4sper877]

"Nah we don't have ketchup. We don't do it, no." Good man! 😄😄

[@iyesh2106]

What a smooth service! I run a kitchen with 3 chefs. And It's a disaster

[@ThaiShark121]

So you're not exactly running a kitchen then 😂

[@Mar10K0ng]

It's only a disaster because you allowed it to be.

[@MarcusHalverstram]

I remember working the occasional breakfast shift as a server. Twice the work for half the money. At least where i worked

[@thevattakaiman]

Why are you counting each bun when you can count the columns and x 3?

[@AHGV19987]

So the eggs are fried ahead of time? Seems like the restaurant is still closed and the eggs are already cooked?

[@LedGuitar1218]

How do you make those sauces that consistency to where the spoonfuls stand up. Is it a gelee? Gelatin? Xanthum?

[@leflyxdvd]

looks like a fun bunch

[@mayaa7662]

Amazing work, I know they’re delicious my brain has just convinced me they’re cold 😂

[@joerunge3915]

weird to me that he cant see like 11 eggs or 15 buns and has to count them each time.

[@MacS34]

I’m confused do they prep their breakfast rolls then reheat

[@podprimus686]

Was wondering the same

[@Ashleyenglish24]

How do you reheat the food ? Like eggs etc or is this cold serve

[@leonhardeuler675]

Make sure to learn your timestables kids. Otherwise you'll be counting to 15, eight million times per day instead of multiplying 3x5 like a normal person.

[@НамджилБолдырев]

Good service 🤌👍

[@joshfredericks9639]

The server asking for ketchup hurt me inside

[@jamis601]

I put it at 2x then back down to regular and thought my phone broke cuz he was still moving too fast

[@fafnirymd]

Is that a pastry bun burger?😮

[@fade22223]

42:48 chef is like I need it right now and your already too late 😂

[@damedolla-z9o]

am i trippin or are yall pre cooking eggs and hamburgers ? not making them per order eh?

[@BalkrosS]

it's just a question but... why he are touching food with hands while he is wearing a watch . . . ?

[@euliey]

Can anyone please tell me what it is that he is plating at 35:28? Is that the halibut?? Why is it in such a big portion and uncut aswell 😮

[@CameronBharath]

Cod's head, I believe.

[@offill1]

how did he make the eggs like that?

[@Ina_Toma]

Now do a dinner service please!!!

[@JohnBaker-jj5tx]

No Ketchup 😅👍 Great vid, great insight. Thanks

[@jamesbell5793]

Love the "royal" call out

[@HgHc-wt8od]

Merci ❤

[@ildaphonse]

what camera's / mics do you use?

[@СергейФедотов-л8ч]

Хорошей слаженной работы! ШЕФ

[@Beast9894]

This just looks fun

[@harmoneyreilly4225]

I am interested to no what is the most possible itams on your menu for breakfast lunch and dinner please I heard you say mushroom for the BK.and ? Do fallow do pizzas .

[@13540243]

Which one is the head chef? The one expediting orders on the right or the one wearing the gopro?

[@matttttt29365]

The one on the far right and the one with the GoPro are both Senior Sous Chefs; not too sure about the chef in the middle.

[@Dimorphous_Display]

Is there a dedicated Saucier at Fallow

[@socallawrence]

We’re due for another bar POV for crying out loud !

[@Rog-.-775]

Spit spoon! Hope he doesn’t plan on using that spoon to plate!?? It looked like he put it back in the same area as the plating spoons

[@ИванБорисов-е6р]

топ ресторан, а столько работы голыми руками, ппц!!! проверка теплоты рукой, ну камон

[@itspirooz]

im just not comfortable with spoons management . you know what i talking about

[@tomislavvidovic6753]

they gotta have prep kitchen for this much work

[@aprnc10]

Did everyone go to culinary uni ? To work here ?

[@Calatar1000]

Really, knuckle testing for heat!?

[@Chefhini]

The art of brunch sandbaggery

[@Historiesend]

What is he frying at the start?

[@Justabowlofpeanuts]

How I see myself in overcooked(I burned all the food and missed 7 orders)

[@cablefellow5315]

Yes sir!!!! Love it

[@nmop3pisdn554]

Surley, if they close the draws a little less violent the containers won't always slide to the back..

[@jimmy2shoes75]

No you need to fill the draws with the containers. Also it's a klitchen it needs to be robust 🙂

[@hoplahey]

11:30 No we don't have ketchup.

[@zangrat]

Why does he highlight some orders ?

[@jam6875]

Allergies