POV: Chefs in a Top London Restaurant MARATHON

WE'RE CELEBRATING 100,000,000 VIEWS AT FALLOW HQ!!🎉🥳🎉🥳🎉
We've put together some of our favourite moments from our POV Chef videos. Whether you want to be inspired, be distracted from work or fall asleep, our favourite POV Chef videos are all here in one place.
Also, keep an eye out for a extra special new series we're about to drop on our channel soon...👀👀👀
VIDEO CHAPTERS
00:00 - Busy Evening Service
24:45 - Grill Service
01:12:13 - Busy Lunch Service
01:39:04 - Head Chef Lunch Service
02:06:42 - Breakfast and Brunch Service
03:04:11 - Busy Evening Service
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

[@TheAnogan]

I have been working in a toxic kitchen environment for over a year now and watching you guys communicate peacefully seems like such a joy I have left my place of work for a part time job and I am taking up college to better myself I hope anyone working in an environment that makes them feel belittled or small takes the leap to retaliate like I did after a long time of putting up with it.

[@danh9503]

You're replaceable just like any employee lol. Highly doubt they care whatsoever

[@mateoaaldk6754]

@@danh9503 and? it has nothing to do with the comment

[@ChazinFl1]

@@danh9503 🤡💩

[@SacredHeartAscension]

DO NOT work in toxic kitchens .. seriously dont do it... been there.. not worth it

[@stasinio0]

@@danh9503 Its not true. Times changed and many workers left gastronomy during pandemic. My boss cant hire 1 normal grill guy for over 2 years, all of them are immigrants who do not show up in work, dont want to perform their own duties and want to earn high stakes. My boss was always telling me this bull.shit all over again and for now he comming every 3 months with raise i didnt ask for :)

[@jlb2739]

Thank you for doing this. It just shows you can do good work by encouragement and respect and not by intimidation tactics. Can't wait to try to get a table someday

[@MarcZedex]

Fascinating. Can't even begin to fathom the amount of things going on in all their heads at once.

[@MarcusHalverstram]

Flow state

[@samm9151]

I love this. I manage a kitchen and I have to fight the urge to yell at times and this proves why I need to continue that. Positive words of encouragement are so much more impactful in the long run than grinding into mistakes and trying to demand respect. There’s a way to correct someone in an uplifting way and enforce good work when things are done well. Thank you for showing how a busy kitchen can work in a friendly and educational environment.

[@ChazTVideos]

As a chef owner I love what you guys are doing. Brings an incite of what we do to people that might not see it otherwise. Keep it up!

[@mesiroy1234]

Idea for channle is genuies

[@mesiroy1234]

Idea for channle is genuies

[@mesiroy1234]

Insted fof learing teqniuewlq onw by one , Youbsee real profesnai like gopro

[@KPeace_Hope]

Thank you for the recap, I’ve loved watching all these videos prior 😊. Please just put a cam on every chef and pop out the POV videos all the time!!!! We won’t get bored, overdo it and overwhelm us ❤❤

[@White_Island]

I watch these videos all the time. Today it’s making me so hungry 😂

[@rory6759]

Love the live streams.

[@markwalton3706]

Respect to you all for putting yourselves out there. Love the environment of respect and passing on knowledge.

[@lockard34]

The couple that are sitting at the bar, I feel like I see them all the time.

[@user-vl4nh9pu2y]

Finally! something I can fall asleep to😅

[@MrSullivan369]

Yeah we like more longer videos. Greetings from Italy 🇮🇹 😊

[@Maitreya0208]

My friends and I will be joining you for dinner on Sunday the 7th. Looking forward to it!

[@sycoskater]

This. This is what we needed, ty!

[@Daughter_of_the_Most_High]

This is awesome! 🎉 👏🏾

[@tactical_cat]

Love this!!

[@FitnessFiestaHub]

Since im a young kid i wanted to be a chief cook. Thats why i love watching your povs ❤

[@abicooks]

go for it.

[@originafreerangechicken]

Absolute Legends.

[@jamesmartin7350]

Finally got a fallow to learned and enjoy 😊

[@versterker1981]

Mesmerizing

[@breakupgoogle]

this is amazing.

[@shawnsnyder3447]

im a line cook and i come home after 8-9hrs to watch this for the entertainment but also the education, love the povs!

[@abicooks]

Do you love it?

[@SpeckszDaBoss]

Even in the midst of straight push to get the food out you manage to compliment them 3:31:40

[@colmfaulkner8201]

Engrossing and entertaining. The opposite of watching England play

[@drivebye]

THANK YOU!

[@bababouille5006]

You guys need to make another bartender pov plz ❤🔥

[@user-km7yu6mx5y]

This makes for some awesome ASMR while working from home. Keep up the great work, Chefs!

[@danh9503]

ASMR? wouldn't say hearing everyone talking over each other in a restaurant ASMR lmao...more like a shtshow

[@user-km7yu6mx5y]

@@danh9503 to each their own.

[@Jugglenaught1980]

Wilford "salad fingers" is the unsung hero of the video.

[@HunterJohnson-yc5zr]

I just started at a Po boy shop so happy to finally be in a professional kitchen.

[@johnbaldwin143]

Its a shame that the live chat was hijacked. I'm happy to apply as a moderator to keep it on topic. I can drop by if you wish?

[@richardphillips3303]

Very intense 😳

[@tmdpc]

I know IV smack junkies with less scars on their arms… The pace you guys run at is amazing.

[@koheasycookingrecipes837]

MORE VIDEO PLEASE 🙏

[@trdhuy.00]

I watch your videos all the time and really enjoy them. But one thing I always wonder is that sometimes I see chef use a spoon for plating or tasting, then put it in the water pot and use it again. Is it hygienic? Can you make a video explaining how you use spoons for cooking, tasting and plating?

[@ralfgaiser973]

This is a normal procedure in almost all kitchens. The water is regularly changed for fresh water, so it can definitely be described as hygienic.

[@Magic-Man]

Haha I love how there's just a drawer of mussels

[@Butters1251]

I miss this

[@christinetyrrell2295]

How many people would work that shift waiters and chefs

[@Chefxavier94]

I would

[@SixtiesFan87]

I also would. Those double chops at 8:48 is probably $50. So without apps or drinks thats a $10 tip.

[@javierramirez-vs2rz]

Llevo tiempo viendo vuestros videos da gusto veros trabajar y entra hambre coño buen trabajo saludos desde Madrid España 😘 😉

[@Danshaii]

😋😋😋😋😋😋😋

[@leeforsythgriffiths]

Jesus these guys are Like fukin supermen….! How the fuck do they keep it together??… Amazing-pure respect

[@Proxy91919]

2:53:39 does waiter checking on the chef that evereything is in the burger? 🤣

[@phillipbecker4393]

What would be the average price for dinner for two at Fallow? Thank you!

[@drinkandflair2794]

Hi

[@dotaboy888]

3:15:30 How r u chef????

[@keshiyy04]

my dream job one day.

[@ralfgaiser973]

10:56 What kind of food is this?

[@disruptghst3275]

1:50:00 looks like chef likes the beans

[@manxology]

Pro kitchen. No unnecessary, childish banter. No yelling. No crappy music blaring. Good, clean uniforms. Clean as you go. Taste as you go. Good manners. Why work in anything less?

[@LEGENDUMAR]

when are we going to see waiters pov??

[@awa80]

I made some raw pasta, do i need to completetly boil the water before puting the pasta in ?

[@brandonkjamessr4109]

Yes, with salt.

[@ralfgaiser973]

1:51:03 What the hell is that??? For one Person??? Never seen before!

[@jackdaw99]

A cod’s head I think

[@bertalanpongo9449]

as much as i like these videos but i can`t help but notice: you are wiping everything just with water but there is no sanitizing so is it doing anything? not really. also the guy was using the same probe on the cod head and the sausage after ( bet vica versa) without cleaning the probe. that`s being said the restaurant is on my bucket list as the food is interesting there.

[@lrev9556]

Just wait until you notice the issue with the spoons. Especially in the green bean section around 1:46:40 Still this restaurant is much cleaner, professional, and wicked ambiance than many I've been to and look forward to visiting Fallow.

[@215ILLicit]

Notice how the Americans announce when they go down the line?

[@mohfauziarif5725]

Hello sir i am from Indonesian i want to intrenship in here Is it open for training?

[@BrenBre-up4sn]

Tau faytai zole svarbiausia ne o as

[@FredericoAlexandre-vb5wm]

just cleaning with water actually icreases the growth of bacteria, and was my impression or did they put some spoons in their mouths and use them again????

[@HeyLeftyy]

Put some damn gloves on

[@brandonkjamessr4109]

Naw...they doin right...Wash your hands. Gloves provide an atmosphere for bacteria growth. Dark and wet from sweat.

[@tankerbrosgaming6556]

So they can just use dirty gloves, or do you want them to change gloves after every plate?

[@danh9503]

Genuinely hate the sound of multiple people talking....Would be such a sht job working at a restaurant just hearing that trash All day

[@Lalooros]

It’s okay but the platting looks horrible.