POV: Chefs in a Top London Restaurant MARATHON

[@TheAnogan]

I have been working in a toxic kitchen environment for over a year now and watching you guys communicate peacefully seems like such a joy I have left my place of work for a part time job and I am taking up college to better myself I hope anyone working in an environment that makes them feel belittled or small takes the leap to retaliate like I did after a long time of putting up with it.

[@danh9503]

You're replaceable just like any employee lol. Highly doubt they care whatsoever

[@mateoaaldk6754]

@@danh9503 and? it has nothing to do with the comment

[@ChazinFl1]

@@danh9503 🤡💩

[@SacredHeartAscension]

DO NOT work in toxic kitchens .. seriously dont do it... been there.. not worth it

[@stasinio0]

@@danh9503 Its not true. Times changed and many workers left gastronomy during pandemic. My boss cant hire 1 normal grill guy for over 2 years, all of them are immigrants who do not show up in work, dont want to perform their own duties and want to earn high stakes. My boss was always telling me this bull.shit all over again and for now he comming every 3 months with raise i didnt ask for :)

[@MarcZedex]

Fascinating. Can't even begin to fathom the amount of things going on in all their heads at once.

[@MarcusHalverstram]

Flow state

[@samm9151]

I love this. I manage a kitchen and I have to fight the urge to yell at times and this proves why I need to continue that. Positive words of encouragement are so much more impactful in the long run than grinding into mistakes and trying to demand respect. There’s a way to correct someone in an uplifting way and enforce good work when things are done well. Thank you for showing how a busy kitchen can work in a friendly and educational environment.

[@AngkarYearZero]

If you have to fight the urge to yell, you shouldn't be managing anyone. Read up on stoicism. Yelling just makes bad situations worse. Even Gordon Ramsay regrets how he treated his staff in the past and says there's a better way to manage people. All the yelling on Hell's Kitchen is for the camera.

[@jlb2739]

Thank you for doing this. It just shows you can do good work by encouragement and respect and not by intimidation tactics. Can't wait to try to get a table someday

[@ChazTVideos]

As a chef owner I love what you guys are doing. Brings an incite of what we do to people that might not see it otherwise. Keep it up!

[@mesiroy1234]

Idea for channle is genuies

[@mesiroy1234]

Idea for channle is genuies

[@mesiroy1234]

Insted fof learing teqniuewlq onw by one , Youbsee real profesnai like gopro

[@elbarbasayudantededuolingo9538]

@@mesiroy1234 you writing like xqc talks wtf

[@sasquatchboi4995]

chef .... owner?

[@1061shrink1061]

I finally got to pop into Fallow the other day (i'm not London based) and it was nice, not perfect, but pretty good. The staff were enthusiastic, polite and friendly. The food was solid with only the odd little miss from my side. But overall an excellent experience.

[@TannerCoIin]

This video and all others from this channel I've watched have been superb. I left the kitchen well over a decade ago but the dopamine I get from these videos makes me want to grab my whites. This channel is phenomenal, big ups to the YT algorithm

[@erikmardiste]

Much respect to this chef, no swearing carrying on. Using manners please n thank you. Awfully impressed

[@markwalton3706]

Respect to you all for putting yourselves out there. Love the environment of respect and passing on knowledge.

[@rory6759]

Love the live streams.

[@White_Island]

I watch these videos all the time. Today it’s making me so hungry 😂

[@lockard34]

The couple that are sitting at the bar, I feel like I see them all the time.

[@user-vl4nh9pu2y]

Finally! something I can fall asleep to😅

[@KPeace_Hope]

Thank you for the recap, I’ve loved watching all these videos prior 😊. Please just put a cam on every chef and pop out the POV videos all the time!!!! We won’t get bored, overdo it and overwhelm us ❤❤

[@spencerj6557]

Late to the party but the breakfast/brunch service seems the most hectic. You have chefs running the pass jumping on the line

[@carlworrall]

i so wish i did this when i was younger nothing more enjoyable than cooking food.

[@FitnessFiestaHub]

Since im a young kid i wanted to be a chief cook. Thats why i love watching your povs ❤

[@Abigail_Kidimbu]

go for it.

[@SpeckszDaBoss]

Even in the midst of straight push to get the food out you manage to compliment them 3:31:40

[@MrSullivan369]

Yeah we like more longer videos. Greetings from Italy 🇮🇹 😊

[@Maitreya0208]

My friends and I will be joining you for dinner on Sunday the 7th. Looking forward to it!

[@originafreerangechicken]

Absolute Legends.

[@jamesmartinM9]

Finally got a fallow to learned and enjoy 😊

[@Daughter_of_the_Most_High]

This is awesome! 🎉 👏🏾

[@sycoskater]

This. This is what we needed, ty!

[@MichaelGonzalez-z2e]

This makes for some awesome ASMR while working from home. Keep up the great work, Chefs!

[@danh9503]

ASMR? wouldn't say hearing everyone talking over each other in a restaurant ASMR lmao...more like a shtshow

[@MichaelGonzalez-z2e]

@@danh9503 to each their own.

[@tactical_cat]

Love this!!

[@drivebye]

THANK YOU!

[@HunterJohnson-yc5zr]

I just started at a Po boy shop so happy to finally be in a professional kitchen.

[@versterker1981]

Mesmerizing

[@breakupgoogle]

this is amazing.

[@bababouille5006]

You guys need to make another bartender pov plz ❤🔥

[@shawnsnyder3447]

im a line cook and i come home after 8-9hrs to watch this for the entertainment but also the education, love the povs!

[@Abigail_Kidimbu]

Do you love it?

[@johnbaldwin143]

Its a shame that the live chat was hijacked. I'm happy to apply as a moderator to keep it on topic. I can drop by if you wish?

[@Magic-Man]

Haha I love how there's just a drawer of mussels

[@trdhuy.00]

I watch your videos all the time and really enjoy them. But one thing I always wonder is that sometimes I see chef use a spoon for plating or tasting, then put it in the water pot and use it again. Is it hygienic? Can you make a video explaining how you use spoons for cooking, tasting and plating?

[@ralfgaiser973]

This is a normal procedure in almost all kitchens. The water is regularly changed for fresh water, so it can definitely be described as hygienic.

[@Jugglenaught1980]

Wilford "salad fingers" is the unsung hero of the video.

[@manxology]

Pro kitchen. No unnecessary, childish banter. No yelling. No crappy music blaring. Good, clean uniforms. Clean as you go. Taste as you go. Good manners. Why work in anything less?

[@colmfaulkner8201]

Engrossing and entertaining. The opposite of watching England play

[@tmdpc]

I know IV smack junkies with less scars on their arms… The pace you guys run at is amazing.

[@christinetyrrell2295]

How many people would work that shift waiters and chefs

[@Chefxavier94]

I would

[@SixtiesFan87]

I also would. Those double chops at 8:48 is probably $50. So without apps or drinks thats a $10 tip.

[@richardphillips3303]

Very intense 😳

[@phillipbecker4393]

What would be the average price for dinner for two at Fallow? Thank you!

[@Butters1251]

I miss this

[@koheasycookingrecipes837]

MORE VIDEO PLEASE 🙏

[@keshiyy04]

my dream job one day.

[@admweirdbeard]

'that's why they call you salad fingers, mate' lmao

[@dotaboy888]

3:15:30 How r u chef????

[@NicolasBalanta-z8c]

Wich gopro do you use for these videos?

[@ralfgaiser973]

10:56 What kind of food is this?

[@leeforsythgriffiths]

Jesus these guys are Like fukin supermen….! How the fuck do they keep it together??… Amazing-pure respect

[@awa80]

I made some raw pasta, do i need to completetly boil the water before puting the pasta in ?

[@brandonkjamessr4109]

Yes, with salt.

[@chiefandGranstan]

I’m headed to London for business. Where can I find this place?

[@javierramirez-vs2rz]

Llevo tiempo viendo vuestros videos da gusto veros trabajar y entra hambre coño buen trabajo saludos desde Madrid España 😘 😉

[@disruptghst3275]

1:50:00 looks like chef likes the beans

[@drinkandflair2794]

Hi

[@ralfgaiser973]

1:51:03 What the hell is that??? For one Person??? Never seen before!

[@jackdaw99]

A cod’s head I think

[@divekiotm7936]

"the vegan are not reliable, they didn't show up" give Rico a raise for beeing funny 🤣

[@Danshaii]

😋😋😋😋😋😋😋

[@Proxy91919]

2:53:39 does waiter checking on the chef that evereything is in the burger? 🤣

[@LEGENDUMAR]

when are we going to see waiters pov??

[@marchall-f2v]

That MICROS printer is the devil to chefs

[@aloefgren]

10:28 wtf is that?! xD

[@215ILLicit]

Notice how the Americans announce when they go down the line?

[@mohfauziarif5725]

Hello sir i am from Indonesian i want to intrenship in here Is it open for training?

[@londontrada]

7:40 - 54.4 is that hot enough?

[@BrenBre-up4sn]

Tau faytai zole svarbiausia ne o as

[@sasquatchboi4995]

its nice to see "top chefs" touching food without wearing gloves

[@FredericoAlexandre-vb5wm]

just cleaning with water actually icreases the growth of bacteria, and was my impression or did they put some spoons in their mouths and use them again????

[@twoone5155]

That dish cloth is so filthy… bacteria heaven

[@danh9503]

Genuinely hate the sound of multiple people talking....Would be such a sht job working at a restaurant just hearing that trash All day

[@HeyLeftyy]

Put some damn gloves on

[@brandonkjamessr4109]

Naw...they doin right...Wash your hands. Gloves provide an atmosphere for bacteria growth. Dark and wet from sweat.

[@tankerbrosgaming6556]

So they can just use dirty gloves, or do you want them to change gloves after every plate?

[@samw2768]

Gives me anxiety hearing that ticket machine. After so many years in a kitchen i can still hear it in my sleep. Had to stop cooking cause i couldnt leave work at work

[@Laloooo272]

It’s okay but the platting looks horrible.