How to cook lentils

Lentils are low in calories, rich in iron and contain an excellent source of protein and fibre. Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking. Here's a quick video on how we cook it. Enjoy 😉

[@FoxyintheBoxy]

i just thought the washing of the lentils was to remove the starch. i did not think about the pebbles lol..

[@ayechef]

@FoxyintheBoxy your right, to wash away the starch as well. I forgot to mention that 😅