I say this is from mom’s kitchen, but really that means “just add a little this and a little that”. 😅 So when I made this I had to let her taste it. And she was actually blown away and didn’t even pick up on the special something in there. She said “I may have to go back to the drawing board” 👀. Still can’t believe I impressed her! 🤩
@adamjohnson618 Жыл бұрын
My mom, like yours, cooked a million meals for me over my childhood. It's a privilege to pay it back and labor for them, one good meal at a time! Fyi I'll be stealing your recipe ☺️
@eaconnerart Жыл бұрын
I lost my Mom in 2015 and my Dad in 2020. As their health declined over years, their palates changed as well. I would make lunch for the 3 of us (and any of their tag along church friends) every Sunday. As they aged, they LOVED bigger, bolder flavors. I suspect your Mom loves your food and is so incredibly proud of you for how you're sharing it with the World. Food is such a powerful way to bring people together and share love. It's crazy how Moms influence our lives, even when they've been gone for years. Stay amazing.
@jaafcan Жыл бұрын
I remember getting a similar reaction once I finally figured out MY version of Jamaican Rice & Peas, because you know everyone does it a LITTLE different. Just like making a jerk seasoning/marinade.
@heistruth2865 Жыл бұрын
Awww how cute!
@MindysRevolution Жыл бұрын
I really love your cooking and I will definitely try this. But please educate yourself about that induktion burner. They are extremely harmful to your health. Blessings from Germany.
@rhappyd65778 ай бұрын
I’m a Jamaican woman living in the US and I’m so glad I came across your page. I’m changing my eating habits and this menu is perfect because I have all the recipes in my pantry and fridge. Funny thing I always buy these stuff but don’t use it much. I appreciate the work you’re doing. Bless up.
@julies48a Жыл бұрын
I'm from the Caribbean and recently learned to add peanut butter to my stewed lentils and curries. WoW, just a little will thicken up a pot quick. Great recipe Andrew. Pumpkin is a great thickener in the islands also.
@leesteal4458 Жыл бұрын
Some people are allergic to peanut, ve careful who eats it.
@spiceness Жыл бұрын
Oh wow! I grew up seeing my west African friends adding peanut butter. It was never a thing for us in the Caribbean. Which island?
@maryannestewart2384 Жыл бұрын
@julies48a how much do you add? 😊
@kellyp5454 Жыл бұрын
same! The only peanut I know in food is peanut porridge 🤣🤣🤣🤣 People in Jamaica not cooking with peanut butter
@JamericanGir Жыл бұрын
How does the peanut butter taste in the food. I hope it's a subtle taste and not overwhelming the rest of the food/ingredients
@lorrainethomas8797 Жыл бұрын
At this point, one assumes whatever you demonstrate will be a winner in our own kitchens. But if you impressed Mom with this one, I've gotta make it!
@thenarddogcooks Жыл бұрын
she literally couldn't get enough... "when you making this one again?" her words 🤯
@marymbrenneman2521 Жыл бұрын
I thought the same thing: if Mom was impressed I definitely have to make this one. ❤️
@USER-cn6uo Жыл бұрын
The “problem” with your videos is that they are so tasty I HAVE to watch, but SO relaxing I fall asleep! Finally got through this one awake and can’t wait to make it!!!
@nedinebatts-turner2959 Жыл бұрын
Im 🇭🇹 Haitian and made some lentils with sweet potatoes and other veggies and seasonings. But I have to try this recipe here. 1 month vegetarian and im loving it. Thank you for posting great easy affordable meals. I just need info on how to properly season and pick the right tofu
@marlonw5053 Жыл бұрын
In my 35 years of cooking and travels to many countries, you've added all of my favorites into one dish. I felt like I was watching myself on an inspired Saturday night. Subbed fo life.
@arturoclavero9774 Жыл бұрын
just IMAGINE being this man's child and getting these kinda meals done for you AAAAH, he never disappoints!!! And also his upload time is perfect because I always organize my meals for the week on Sunday :)
@joycewilson8513 Жыл бұрын
Don't forget their Momma. She is pretty amazing, also.
@arturoclavero9774 Жыл бұрын
@@joycewilson8513 oh I didn't know about her! Just looked her up! Yep, they are definitely the dream childhood of any foodie hehehhe
@thenarddogcooks Жыл бұрын
🙌🏾❤️🤗 much appreciated, Arturo!
@thenarddogcooks Жыл бұрын
thanks, Joyce!!
@MakeItDairyFree Жыл бұрын
@@joycewilson8513 You're too kind, thank you!
@mikeroberts472 Жыл бұрын
My son and I love this recipe. We love em all, but this one is over the top. Thank you for your blessing of stellar plant recipes.❤
@alishamiller9372 Жыл бұрын
Made it this week, omg it was delicious. I'm not vegan but I'm trying my best to get there. My husband whose from the Bahamas and extremely picky about his food, loved it! My 2 year old ate the whole bowl (I'm talking adult size😂😂). We really enjoyed it, thank you ❤❤
@rickydavis19032 ай бұрын
I am an American man living in America. I am so glad I came across this recipe. I am ready to try it out
@sherpeters7 ай бұрын
I'm vegan and jamaican... I love that dish.. Even the peper you added, thyme, scallions Ginger ...your stop on my friend etc. I could smell that aroma all the way in New Jersey😂
@tiffanyselden3940 Жыл бұрын
I made this, and it was absolutely AMAZING!!! A couple of days later, the flavors intensified and were even better. I will make this again and again.
@Yeonha.a Жыл бұрын
This recipe is soooo good! even if i couldnt follow it 100%! I live in Romania and i never saw russet potato (also,i cook very rare with potatos) but this time i had some white potatos leftovers so i used those (maybe 1 potato in total) I didnt have jamaican curry powder so i just added organic curry powder (wich i use in all curries and i really love) Also i used canned lentils and skipped spinach bcs i forgot to buy.. (but this can be added next time you reheat the curry and will be very tasty if you just blanche the spinach into the curry :D) and skipped bonnet pepper as i didnt saw it here..but i used homemade chilli oil to top the curry! Thank you for this recipe!
@sleepyzzz_9198 Жыл бұрын
I'm not Caribbean but let me tell you! This recipe is amazing!!! I grew up in the south eating soulfood for a good portion of my life. Not realizing until I became an adult that I probably shouldn't eat this way all of the Time I started changing some lifestyle habits. My biggest issue is finding non meat alternatives that taste good while packing a healthy punch. This recipe is perfect and so flavorful! I love peanut butter too so this was definitely a win win for me! I'm looking forward to trying your other hearty recipes!!!!
@stevenmiller2427 Жыл бұрын
I can't wait to try this recipe. I grow my own peppers, with 11 different varieties in my yard and garden at present time. Most people don't believe me when I say each variety has it's own flavor.
@cheezheadz39287 ай бұрын
How'd you like it? The unwritten rule for those that say, "I can't wait" is you must post an update once you've tried it. 😉
@DavidHutchison Жыл бұрын
Made it tonight (Nard Dog Monday in our home) . Used yams instead of potato. LOVED it...will be using this one again and again. Keep up the great work.
@shellianrodney6229 Жыл бұрын
I'm Jamaican and never had this. I will definitely try this. Thanks
@BM-fz9yc Жыл бұрын
Just coming here to say I made this tonight and it’s soooooo good. Didn’t have Jamaican curry but Indian worked fine. This also makes A LOT of curry so if you are cooking for one, half it!
@keleeshamarley7178 Жыл бұрын
Proud 🇯🇲and I will be making this one definitely. Thank you again Andrew! 🙏🏽🫶🏽💜🇯🇲🎊
@thenarddogcooks Жыл бұрын
You are so welcome!!! 🙌🏾❤️
@BigCthe1 Жыл бұрын
@@thenarddogcooks fr bredda you make going plant based feel familiar and inexpensive 🇯🇲 🇯🇲 🙏🏾
@evelynzlon949210 ай бұрын
Your mom is Jamaican? That explains a lot. Money buys a proper education, not the other way around. Your career doesn't require a university degree but you explain your recipes like a college professor. An advanced degree usually won't get you anywhere in life but there are always lucrative opportunities in the culinary arts. I have a B.A. in Economics so I know how these things go.
@evelynzlon949210 ай бұрын
...I neglected to add that merely paying other people to educate you is futile. Piss down a drunk's leg. Acquiring money, HAVING money. That is the way.
@Livv_it_is Жыл бұрын
absolutely love how much thought, love and passion lays behind each recipe
@thenarddogcooks Жыл бұрын
thank you!! 🤗
@sazeao Жыл бұрын
First time viewer! I was digging around KZbin trying to find a unique recipe to whip up green lentils with, and you just nailed it! Thank you for sharing your ancestry background with us. It’s amazing how much our past can shape the food we make! A lot of love in the kitchen ❤
@sherrymayberry6285 Жыл бұрын
MY BROTHER📢📢📢📢I made it tonight and it is HITTIN💃🏽💃🏽💃🏽❤️❤️❤️❤️ I made a large pot and put chicken in my husband half…. OOOHHH WEEE!! I can’t wait for my husband to taste his tomorrow 🤗🤗🤗THANK YOU FOR MAKING THIS WIFE LOOK LIKE SHE KNOW SOMETHING ABOUT CURRY….❤️❤️❤️🙏🏾🙏🏾🙏🏾
@brigitter4433 Жыл бұрын
OMG, this is the BEST! 😍I make curried lentils with coconut milk and spinach all the time, but this is Next Level. I love using the 2 different types of curry, adding the peanut butter (I used almond butter) and lime juice at the end. Oh, and toasting the spices in the beginning makes a huge difference. I'm glad I doubled the recipe. 😋 I'm so excited I stumbled upon your channel.
@minixmedia2844 Жыл бұрын
A very good tip about the black and white dishes to use ....when cooking spices, very important not to burn . Adding peanut butter ! Wow I never thought of that , definitely going to try .
@thekindredstoil Жыл бұрын
unless it’s dhal, pls try burning ur spices and garlic when making dhal
@renaedouglas6983 Жыл бұрын
So refreshing...wanted some help to cook curry lentils and your video was the first one I selected. I'm Jamaican too,what a coincidence. Of course your title made it easier for me to decide😂 gonna try my version inspired by yours. Thanks so much .
@Innocentadvertising Жыл бұрын
Made this straight after watching the video and it is amazing. The whole family loved it!
@benl3738 Жыл бұрын
I literally just returned from Jamaica and this was in my feed (Lord Google knows everything! 😱). Looks delicious. Thanks for sharing!
@cherryblossom15 Жыл бұрын
I noticed your food prep is very resourceful and minimizes food wastage. I am inspired Thank you!
@amarouge Жыл бұрын
Love that you added peanut butter! Groundnut soup is one of my fav Ghanaian dishes, grew up eating it and still love it. Try it if you ever get the opp, and haven't already, but make sure a good-good cook prepares it. No mediocre groundnut soup going on 😂
@petermclaughlin3292 Жыл бұрын
I appreciate how many Jamaicans are into non violent dishes and foods.
@sheilab9572 Жыл бұрын
Back to your roots. Thanks for sharing this authentic Jamaican curry. Gonna try it later this week.
@jodrew1845 Жыл бұрын
I'm going to try your curry, as soon as the weather is cool. I was served a delicious vegetable curry by a woman from Trinidad. So I foumd this curry recipe, which made me totally hunt down every vegan veggie curry. I cannot wait to recreate this dish for myself.
@wendyhale2189 Жыл бұрын
I made this tonight and OMG it’s fabulous.
@takamiyoku367 Жыл бұрын
For a week I've been looking for a proper vegan curry recipe, what a coincidence! Definitely trying this one out! Thank you very much, your content is insanely helpful and interesting
@shania4591 Жыл бұрын
Thanks I had all ingredients except gram masala will definitely use it next time.I also made brown rice mixed with quinoa and Collard greens . Your recipe was right on time I wanted curry.
@thenarddogcooks Жыл бұрын
🙌🏾 thats so awesome, thank you!!
@Sarod2023 Жыл бұрын
You really trolled us when you took out like 8 scotch bonnets 😂 The way I started sweating until you just selected one was something else lol!
@thenarddogcooks Жыл бұрын
😂
@cillamwn9716 Жыл бұрын
Omd eating this now and it's delicious! Thank you ❤
@stevenstrange5707 Жыл бұрын
I am so appreciative of this channel because it's helping transition
@Cherry_life11363 Жыл бұрын
This meal was delicious 🤤!!! I followed your video and it came out great. Nice and light… my kids loved it. Thank you!!!😊
@derekn5607 Жыл бұрын
Another winner Andrew! I made this last night, and 🤤😋 Added the peanut butter too and it brought it to another level, brother! 👍👍🙏✌
@MosDefSteph510 Жыл бұрын
I’m so glad I found your channel. I’m Making the switch the a WFPB diet and I also have a gluten sensitivity. AND I LOOOOVE food. Especially Jamaican (Also married to a Jamaican man). These recipes are a life saver!!! THANK YOU
@nushieeee Жыл бұрын
My favorite part is always when baby whisk makes an appearance 🙃
@thenarddogcooks Жыл бұрын
🙌🏾
@MsSimixx Жыл бұрын
Lol human beings are so simple
@AmarisLW3 ай бұрын
I know it's sooo adorable 😌
Жыл бұрын
Hello Andrew, I just discovered your channel, it fantastic content. My wife was just diagnosed with gout and Hashimoto's thyroiditis (probably genetic), which suddenly puts a lot of dietary restrictions on us (we were meat lovers before). But we do love curries. We will surely try out several of your recipes. Including the Scotch Bonnet, which I grow locally here in Switzerland. We really would be interested in dishes which are low in purine! Keep up the good work.
@travelwithme78 Жыл бұрын
@Andrew Bernard.. stumbled across your channel last week and I'm truly amazed at how simple but yet in depth your ingredients are. I can listen/watch your channel all day my man. I have tried several recipes and will continue to follow! ✊🏽
@j.dawson8428 ай бұрын
I made this tonight for my dad and brother. They loved it! The rice & beans were perfect also :)
@staceyneedscoffee Жыл бұрын
I cannot wait to make this over the weekend! I love adding a whole scotch bonnet in my multi bean chili. It completely changes the flavor in such a beautiful way.
@spiritualcleanse7115 Жыл бұрын
The scotch bonnet pepper, when added whole, is only used to extract flavour, not heat. Unlike most other peppers, scotch bonnet is really flavourful.
@charlessearer45367 ай бұрын
I made this last night. Used a habanero pepper. For the Jamaican Rice and Peas which is linked to the recipe i used the remainder of the can of coconut milk and some oat milk which worked perfectly.
@fiberologist7 ай бұрын
Your techniques and organization look like craftmanship when I compare it to my approach to cooking. My kitchen is a mess after I'm done. Even when cooking a one pot. You do it so effortless. Just one knife, a meticulous cutting technique and a minimum of waste. I was in awe throughout the whole thing. This is highly inspiring and I will assimilate much of that. I can't believe I cut onions and garlics wrong my whole life.
@saferandquieteroads Жыл бұрын
I can't wait to give it a go. Thank you for sharing your great recipes. 🙏🏼❤🇬🇧
@thenarddogcooks Жыл бұрын
Hope you enjoy!!
@mariaangelova8275 Жыл бұрын
I love how you do everything so nearly; and that little whisker thingy lol love it!
@sherrydavisjohnson51299 ай бұрын
I made this dish twice last night. Hubby and bestie loved it! I doubled the recipe and shared with coworkers. ITS A WINNER DINNER!!!! No leftovers. :(
@beth4928 Жыл бұрын
You just awakened a deeply buried memory, wow. This looks like the stew I used to eat as a kid. I was raised veggie, and the local world market had a lady that made it. Perfect when you come in from the cold up here in the Great white north!! 🇨🇦 🍁 🍛
@SolFlowerOracle2 ай бұрын
I made this the other day and substituted rice for quinoa and omg wow 🤤 DELICIOUS 🔥🔥🔥🔥 I added a bit more of the curry seasoning when I reheated some, and both slap!
@CarrieAndrewsCHHC Жыл бұрын
Sounds amazing! Can’t wait to try it. Thanks for the great video and info. Really interesting!❤❤❤
@thenarddogcooks Жыл бұрын
Thanks for watching!
@lisasvlog3258 ай бұрын
This looks and smells amazing, fresh ingredients make all the difference
@nmd4892 Жыл бұрын
I just explored your channel 😇! I love Jamaican dishes 😜! I use Jamaican curry powder in my most of dishes … your cooking instructions are very clear and recipes are for people’s everyday meals 👍😛!
@BitKorn-mt8nz Жыл бұрын
I made this and it was outstanding! Excited to make more of your food!
@sanderweenink2210 Жыл бұрын
Made this dish today, not even a vegetarian myself. But what a beautiful recipe, very tastefull and nutricious. Easy to make, even for a clumsy cook like myself. I want to thank you and your mother for sharing this. Greets from the Netherlands!!
@smeddles459 ай бұрын
hands down the best chickpea recipe I've come across in a while. OHHHH MYY GOODNESS.. I followed the measurements to the tee, most timess when I find a recipe online they are not to my taste, but I wanted to do it how you demostrated. and I was really blown away that I didn't need to add anything spice wise that is. I did add cauliflower as didn't have enough chickpeas on hand. I just started looking into vegan eating and I will be adding this curry to my regular meal plan menu. The sweet potato and lental curry is next.. Thank you sooo much!
@taocquecombs48107 ай бұрын
10 outta 10!! ❤I thought I needed the EXACT measurements (almost panicked) so glad that I didn’t I enjoyed making this dish the flavors are so amazing !! Thank you
@grackleaudit Жыл бұрын
This one is going on my list immediately. Looks great.
@thenarddogcooks Жыл бұрын
🙌🏾
@montanathefunsoul888 Жыл бұрын
Coming from a person who just began the vegan journey.. this is TOP TIER.. this is magic gold.. 10/10 HIGHLY RECOMMEND!!!
@dthaverne5 ай бұрын
I made this yesterday and my god, it was so tasty. I wasn’t sure about the peanut butter, but boy was it a game changer. I’m looking forward to trying more of your recipes.
@imxluke4 ай бұрын
peanut sauces go well with a bunch of stuff. try it on a burger.
@judyben-asher Жыл бұрын
This looks so good! I can’t wait to make it! On the DNA, I find it all so fascinating!! I did mine and found out I wasn’t related to my dad! So crazy!! I love and am fascinated by culture and cooking!! We learn so much about each other. Thank you for always bringing it. It’s such a vibe here. 🙏🏻💜
@SamiQuinn Жыл бұрын
I appreciate what you do for us. Thanks for sharing those amazing recipes! ❤
@kaymarierichburg Жыл бұрын
I made it tonight. Oh my! I was missing two ingredients. The marsala and the scallions. But it’s still AMAZING. YOU DID THE DOGGONE THING BRUH! YES!
@YaelEylatTanaka Жыл бұрын
I LOVE, LOVE, LOVE your videos!! The sound of the cutting board, the knife, the process itself, is mesmerizing! BRAVO!! What a meditation - not to mention delicious-looking food!
@Naeruat7 ай бұрын
This recipe is absolutely delicious! I was thoroughly pleased with the flavor and fullness of this meal! I wish I had made it sooner! Tasty!
@Mrs.CryssieJ Жыл бұрын
Another delicious recipe thank you for sharing Andrew what one my favorite spices being raised by a Jamaican born and raised mother , curry was always and still is one of my favorites.
@garbanzobee5 ай бұрын
I made this tonight and it was seriously incredible, maybe the best thing I've ever cooked myself. And easy!! I love the non-tomato approach ❤ Thank you for the great recipe!!
@vakemabrewer7239 Жыл бұрын
Your humor is wonderful. 😂😂😂😂
@90s_Raised6 ай бұрын
My God this was delicious. I made this three days ago and just finished the last bowl. The flavors got better as it set.
@MichaelBrooksmsb400 Жыл бұрын
I love all things Curry, and yes, I often cook a combination of Brown Rice and Lentils as they cook about the same time, or cook Lentils first, then add the White Rice. I also use Jalepeno and Serrano Peppers.
@celestinebennett212 Жыл бұрын
I love a good curry..when I was in India I meet this old lady she used to come and cook for us ..and she taught me how to cook curry from scratch..mixing of herbs and always use yoghurt..that skill I use it up to date..lentus curry with some chapati omg ...❤❤❤❤❤😂😂.."Thinking about it makes me hungry"
@taymck4144 Жыл бұрын
Just discovered your channel and I. Am. Hooked! Love the recipes - I’m a lifelong vegetarian and one of my teens is vegan so this has given me tons of new ideas. Much appreciated 🙏🏻!
@fondarichardson8834 Жыл бұрын
This recipe was bomb! I just felt so warm and cozy inside when I ate it
@ThePrimeTimer100 Жыл бұрын
You should have her on here as a guest!! I love how much your mom inspired you to be the nard dog chef you are now! Keep it up man, loved your content since I first became vegan!
@thenarddogcooks Жыл бұрын
❤️ thank you so much! hopefully ill be able to get her on
@yumbrella1 Жыл бұрын
Your videos are so easy to follow...🙏🏾🥰 I'm giving this a shot tomorrow. I have everything 2 make this!
@Here4TheHeckOfIt Жыл бұрын
I'll have to try this lentil curry with the rice and peas. Definitely recommend the rice and peas. Sooo good! Thank you for creating these recipes for us.
@lizmarkey3298 Жыл бұрын
Sounds insanely good! Love the idea of the melding of cultural flavors! Gonna try this!
@eileennahan7830 Жыл бұрын
I just love the idea of adding peanut butter to your or my own curry.
@andrielgray7981 Жыл бұрын
I made this tonight. It was soooo good. This will be in rotation
@zentaurus71 Жыл бұрын
This looks so awesome!!! Thank you for showing us so accurately how to make this dish, very straight to the point and very informative. You got a new subscriber here 😁👋🏻🫂🕊🍀💖🙏🏻
@amenamccullum1326 Жыл бұрын
I just made this and it was delicious. Thank you for the recipe! Keep em coming
@CptLz24 Жыл бұрын
Another smash hit , will definitely be making this when I get home next weekend. Made the butter cauliflower last weekend 👨🏾🍳 on point I'm not surprised by how Indian you are, I'm South Indian and you like exactly like my cousin 🖖🏾
@thenarddogcooks Жыл бұрын
🙌🏾❤️ thanks cus!
@Innocentadvertising Жыл бұрын
Oh man, this looks like another banger. Making this tonight!!
@bgrandy18 Жыл бұрын
I used this recipe as a guide and it came out delicious. I say guide because I had to make a few swaps because I didn’t have all the ingredients, but still wanted to make it for lunch 😊. Swaps below: - a little more curry powder, sub for masala - almond milk with a teaspoon of cornstarch, sub for coconut milk; also added a little coconut oil with the olive oil at the beginning - sprinkle of cayenne pepper, sub for scotch bonnet
@bgrandy18 Жыл бұрын
Very helpful tips at the end of the video.
@brandonjones4903 Жыл бұрын
Made this (without the peanut butter *allergies), awesome dish. My daughter who is picky, loved it to. Will definitely be making this again.
@nenairby3349 Жыл бұрын
Wow. Have to have talk with mom for never sharing this with me. And the fact, she liked it, is really really impressive. Cause she is very particular about her food. Good job. Keep up the good work. Love it ❤
@thenarddogcooks Жыл бұрын
thank you so much, Nena!!! ❤️
@JorgeHernanArcilaA Жыл бұрын
Delicious dish with the tradition of many years, thanks friend for sharing.
@barrbuff Жыл бұрын
Love your videos, so calm and chill. Reminds me very much of the Peaceful Cuisine KZbin channel but I like your addition of explaining everything at the end.
@BlueMoon-z1q Жыл бұрын
Looks so comforting 🥰 On the menu for next week.
@thenarddogcooks Жыл бұрын
Hope you enjoy, Nina!!
@traceyhempel35 Жыл бұрын
Yes! Thank you SO MUCH! I love my CI, and have enameled dutch oven. Spices - yea no black bottom. I never thought that.
@mikeroberts472 Жыл бұрын
Man. I love everything about these videos. Very informative and I learn new things constantly. Bless you brother. Thank you very much.
@uniqueblake35 Жыл бұрын
This is the most satisfying video I have ever watched...the prep alone 🥴🥴🥴
@teckeaakins7180 Жыл бұрын
😮 thank you, I enjoyed watching your video and hearing from you the love of ingredients.🫶🏾👏🏾🫶🏾👏🏾
@RemSudowoodo Жыл бұрын
Your recipes never disappoint! Just watching inspires me to cook more dishes outside my comfort zone
@jackiemarques20879 ай бұрын
This was so delicious. I found a recipe for Jamaican curry spice and made it for this recipe. It’s such a wonderful flavor profile!! Followed your recipe but added more veggies. Delish!!!!!❤
@akosuamroney Жыл бұрын
I’m making this tonight but I’m just going to add fresh green seasoning to it too 😊