POV cooking: How we cook part 2 of 3

Join me in this part 2 of 3 video from a Head Chef's point of view. Watch as we cook and prepare different varieties of dishes using local produce and exotic ingredients.
Chapters/timecode
0:00 - Intro
0:04 - Chicken Bhuna
1:07 - Royal Anawaka
2:11 - Chicken Korma
2:49 - Chicken Tikka Masala
3:20 - Chicken Bhuna X2
4:25 - Main sauce
4:52 - Chicken Chilli Maui
5:31 - Chicken Jalfrezi
6:42 - Chicken Makoni/ Chicken Tikka Masala
7:17 - Chicken Korma
7:42 - Chicken Karahi
9:04 - Malai Dar (Butter Chicken) X2
9:46 - Chicken Tikka Balti
10:16 - Chicken Tikka Masala X2
11:04 - Chicken Bhuteko
12:21 - Chicken Chilli Maui
13:15 - Chicken Jalfrezi
14:14 - Manang Khasi
15:10 - Royal Anawaka X2
16:03 - Main sauce
16:30 - Chicken Tikka Masala X3
17:25 - Chicken Madras
18:07 - Chicken Morang
18:42 - Chicken Korma
19:18 - Vegetable Korma
20:06 - Chicken Jalfrezi

[@ffemt250]

Looks very tasty! I never knew so much sugar or even coconut went into tikka masala.

[@ayechef]

It is tasty 🤤. That's why it's sooooooo popular 😁. It tastes similar to a bounty without the chocolate.

[@exoson1814]

Nice, really enjoy your videos. In the large pots the videos describe both as gravy. Are they the same or different?

[@ayechef]

The two big pots you see are the same curry main based gravy. Mainly made of onions and a mixture of vegetables 🙂