The Easiest Onion (Onyo) Rings You Will Ever Make | Chef Jean-Pierre

[@Bob-M]

I absolutely love that a Michelin Star rated chef loves basic foods. Yes, you make award winning dishes for your guests, but you loves to eat foods that u normal people love too. Your way of explaining how, and why to do things make perfect sense. Thank you for sharing you passion with us all.

[@vansradjmadho8365]

Michelin star quality home food>Actual Michelin star restaurant food

[@MikehMike01]

@@vansradjmadho8365 most of the fancy food is just so rich people can show off like “look I wasted $500 on this meal that isn’t even good!”

[@ianallen738]

@@MikehMike01 lol imagine believing that is true...

[@MikehMike01]

@@ianallen738 I’ve been to those fancy places, totally mediocre, a $15 roadside joint will make a 1000x better meal

[@Visitkarte]

@@ianallen738 Well I habe been in Michelin star restaurants a few times and I didn’t always like what they had to offer. Especially frustrating in the 80es and 90es, when they loved serving you itty bitty little pieces of nothing. Trust me, knowing how much it costs can kill your appetite if you are not rich.

[@JesusAramil]

I like this man embracing his pronunciation of his onion. Gonna feel his french accent is so strong. But I love this guy. 😊

[@ChefJeanPierre]

🙏🙏🙏

[@joyhanson8654]

that was what I was just thinking the first time I heard him say it and I read you r post atst

[@ray.shoesmith]

I'm proud to call myself a fwend

[@Jesterjones9073]

My uncle was Italian, and I think Chef’s mother was Italian. I am sure every now and again I can hear a little bit of an Italian influence to one or two of his words.

[@obozomustgo5449]

How long have we been watching and waiting for you to make onyo rings? Seems like forever. Finally, our expectations have been fulfilled. Thanks, JP!

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸, North America: Mr. Amazing 😉 Jean-Pierre { chef 👩‍🍳 sublime} , thank you: again, Mr. Amazing 😉 Jean-Pierre { chef 👩‍🍳 sublime} , thank you

[@michelleharkness7549]

Greetings: ( USA 🇺🇸) : {btw} the presentation is outstanding: again, the presentation is outstanding

[@samlsd9711]

I came here to hear him say onyo...😂😭😭😆😂 And the intro killed me

[@michelleharkness7549]

Special Intention: ( USA 🇺🇸) : greetings: ( fwiw) wishing you a glorious day: be very, very, very safe: Enormous Hug 🤗: Love ❤️ and, in thanksgiving, GOD BLess

[@buoy7572]

drop it likes it hot drop its hot drop it likes it hot drop it like its hot. snooooooooooooooooop .yo yo

[@GettingLostwithUs]

"If you don't drink... You should try it, its delicious." i love this channel!

[@trixiedoodles67]

😆🤣🍻🍻💓

[@zostron4279]

Chef - “ A child could do this!” Chef 2 seconds later - “ dont let a child do this!” Lol. The best. Thank you chef! Keep them coming.

[@khaelamensha3624]

Well à child do it with someone survey him... This is how we learn 😇

[@robertakerman3570]

He's so addictive to watch.

[@Dale-TND]

I got a good laugh out of that

[@robertakerman3570]

@@Dale-TND Agreed, though not His 1st time using those words. I can picture the producer waving Him off(NO NO NO). It's funny because We know better/the lawyers are not impressed(HaHa).

[@badbonzai1]

@@khaelamensha3624 pain reinforces the learning process!

[@elvirabuenrostro1235]

It satisfies all the census when the food looks good you know it's going to taste good also!!😁😁😁

[@richardedwards9389]

So simple yet the most perfect, elegant "Onyo" rings I've ever seen. So little mess with this method and the removing of the lumps in the food processor is genius!

[@GB01]

Every time Chef Jean-Pierre says "Hello there, friends" I feel as if he really is a friend and if I ever met him personally (which would be difficult - I live in Thailand) he would welcome me as a friend. Meanwhile, store-bought onion rings? Forget it. It's nothing but breading - lousy breading at that - and it's as if someone ran off with the onions. Hardly even a hint of onion in those so-called onion rings. Any time I've ever tried to make my own, they never come out good, but at least a little better than store-bought. Then I tried Chef Jean-Pierre's recipe. WOW! Fabulous! These ARE onion rings. And easy to make too. Thank you for showing the right way to make onion rings, Chef. They, and you, are the best.

[@ChefJeanPierre]

Bravo!!! I am so glad you enjoyed the recipe!

[@GB01]

I even went out and bought tweezer tongs after seeing you use them.

[@unclebrat]

This man is one of my few heroes of the internet!

[@christinabernat6709]

MOUTH WATERING!!!! 🤩😋 OK the trick is 365 for the oil or fat - the way I will remember that is there are 365 days in a year!

[@TheJorgealonso690]

Chef, I had to pause the video and watch again so I could see your face. “ If you don’t drink?”… It was simply amazing seeing your reaction. You were simply speechless! Another one to my list favorite of Chef Jean-Pierre’s favorites!

[@Quiarrrah]

"If you don't drink" . . . Was that a resting B face or a Death glare?

[@bensaigon3589]

that or when he says in other videos.... if you see somebody on youtube cook without butter.... change to playboy channel........ makes me laugh everytime..

[@rickfrancis4182]

That look conveyed Thousands of words in an instant and this from a man so gifted with expressive speech.

[@zombiemistress52]

He is so darn funny

[@nobodyknows3180]

I saw that too! 😂

[@marycannon6046]

This is an answer to another one of my prayers!!

[@scabbarae]

I literally just searched "onyo" to send it to my friend, only to find that this legendary chef not only has a whole channel, but makes funny and instructive videos. Highlight of my day for sure.

[@marcocatelli1]

I’m stunned, you’re the best. I would give back the 2006 world cup to the France team just to cook 1 time together 🤣❤️

[@JP-le8qc]

I don't care what this guy makes, it'll be great anyway, as long as the dish has onions in it, nobody says the word "Onion" better than this guy, I can listen to him say "ONION" for hours.

[@Joliie]

you properly already done it if you watched chef Jean-Pierre cook :)

[@vinnylenci7311]

Please make an Italian cheesecake!!

[@danh655]

Remember the Onyo is always number first!

[@DavidFrankland]

@@danh655 Except this time :-)

[@hollydixon293]

@@danh655 no Butter

[@joemurray8902]

Love the way he says Onyon! Is it just me, or does anyone else now hear Chef's voice in your head when your cooking? I love it!

[@ray.shoesmith]

I watched this when he released it and I've called them Onyo rings ever since 😂

[@blsinsc1]

Always EDUCATIONAL and ENTERTAINING!

[@smokinC5]

Serve them with a dipping sauce, same parts ketchup and mayo, half part dijon mustard, pepper, little garlic powder and mix. Its so good.

[@rickschuknecht9068]

Outstanding! Have been makingvBeer batter rings for 50:yes....now gonna try this version. R. Randell, Bradenton, FL

[@sporksoffury]

I just love how lighthearted and fun Chef JP is. Onyo rings topple over? He laughs. You just can't help but SMILE and have a good time when watching Chef JP.

[@celiacoelhodevalia1023]

Yess!!! He’s my personal stress buster😅😂😂

[@lealewis7509]

Of course they taste better if they eye likes the appearance.. then the crunchy texture.. wow a win win.. 😋😉

[@thegodofpez]

Look at that beautiful stack of onyo rings! 🙌💜

[@ernestocruz3654]

Chef I was waiting for that recipe thank you very much I will be doing it sooner than I think from Puerto Rico I salute you I salute you and God-bless you

[@DragetaLP]

3:06 That's the best advice you have given us so far, Chef. Thank you as always.

[@loisjohnson7272]

My favorite chef ❤ you can’t go wrong with this chef!❤, i love onions too! ,thank you Chef for sharing your recipes with us ,north Carolina girl,

[@techtonik25]

I don't know why, but I find that adding the clumpy breadcrumbs back to the food processor to declump it is a simple but genius move that I never considered and changes the whole game.

[@vansradjmadho8365]

Small tricks that take like 5-10secs are the key to great cooking and you won't ever see on those damn tiktaktoks

[@g4l430]

Exactly... But with that said now I want to buy me some tongs like he had. Sure I can continue to use a fork but would I be a chef?

[@techtonik25]

@@g4l430 A chef isn't defined by their equipment. Only by their skill, their knowledge and their passion.

[@g4l430]

@@techtonik25 LOL, it was a joke. No question I'm a chef in my house because I love trying to cook food the family loves but I'd never make it as a profession. As an engineer (by trade) I love my toys/tools.

[@CharleyFelino]

If you find those tongs please let me know where you found them.😁@@g4l430

[@rikthechef]

Master ✨of ✨masters💕💖🙏😁

[@ChefJeanPierre]

🙏🙏🙏😊

[@SamBrickell]

*"If you don't drink....... You should try, it's delicious"* I laughed so much at that. :)

[@TheSilentprayer]

Yeah. I thought I was the only laughing loud! With the look on his face when he said it.

[@LtSump]

i admit, I laughed too. the look he gave. lol. but the onion rings do look good for sure.

[@anitariley2681]

Esp. when he looks at the camera 🤣🤣🤣🤣

[@elvirabuenrostro1235]

Noticed that too, and it's because of the heat, well that's good to know thanks Jeff Jean Pierre!!😁😁❤️❤️

[@NHHalKnowsHow]

Chef Jean-Pierre, I wish you still had your cooking school but I learn from every single one of your videos. You do a great job and have an amazing support team. One of your videos should be you introducing the people behind the camera.

[@TabashiiSC2]

Best chef on KZbin!

[@ChefJeanPierre]

🙏🙏🙏

[@cherylidler2386]

Its about time someone with good cooking sense came on to youtube with their show! Everything chef j.p. Does here is good cooking from scratch .. none of those prepared boxed phoney foods I make a lot of the recipes.. they are always delish.. and he always explains why he is including something .. which helps the new cooks understand how to have more success in their cooking too! Hes fun to listen to as well … wish everyone could cook like this .. we would all be enjoying our food more.. thanks again chef Jean P. BEST.CHERYL🇨🇦🇨🇦

[@justins1614]

Love it. Looks like I'm making Onion rings and burgers for tomorrow for my children.

[@Sort0fMythic]

Chef, I really like the new intro! Personally, my favorite thing about you is this "funny yet fancy" feel that you have. Stay classy, Chef Jean Pierre!

[@ChefJeanPierre]

I appreciate that thank you! 😀

[@Dodge-jn2me]

love this guy , Thank you for all you do ,great videos

[@ThorneyRose]

I want to thank you for teaching me how to make great onion rings. I’m a mum of 6, and today I spent 5hrs teaching my 20yr old son who’s just moved out of home how to shop, plan and cook a fortnight’s worth of meals so that when he comes home from study he has something good to eat. You’ve reminded me how important food is in our lives, not to just nourish us but to bring us together. And you made me smile and chuckle too. Thank you. 🌹Rosie of Oz🇦🇺 & my dog who likes to watch KZbin with me 🐶Omega the Cavalier🐶

[@ChefJeanPierre]

Thank you 🙏

[@margaretfriend7208]

Perfect day to show this! I been waiting as we all know you love onions..it was just a matter of time. Thanks, Chef.

[@toffeecrisp2146]

I could watch Chef Jean-Pierre cook all day. What a fantastic chef, with a passion and love for cooking and teaching.

[@HextorBane]

Amazing, simply amazing how much Chef Jean-Pierre is capable to share in a 13 minutes long video. So much passion.

[@timalexander7758]

My day is complete!! My stomach is empty! Thanks to you the wife will be pissed at the dishes I left in the sink! Worth It!!!!

[@gizmo7877]

“AND THE AWARD GOES TO”…. chef Jean Pierre, for his infamous onion rings! WOW! First time, after hundreds of tries, the breading doesn’t fall off the onion while I’m eating it. It’s just too bad I had a tasteless onion and need to tweak my seasonings for better flavors. Your flour ingredients/proportions are magic, and even though I used seltzer water, I got the right consistency. I’ll be freezing the rest of the onion as you said after I add more seasoning. I can’t thank you enough for this video!

[@bufordteejustice1119]

I live in Baltimore so I use Old Bay in my batter. It's great. Yours looked really good. Thanks for sharing . Much love and respect from Baltimore as always .

[@mariamilaruzicka2465]

Not only that I am amused watching & learning from your culinary channel with your dash of humor, but I do sometimes crave to eat those delicious foods that you are presenting.Thank You. GOD bless you Chef JP!

[@mmoore102]

Beautiful, we eat with our eyes first. Found your channel, so glad I have. By far the best cooking channel on you tube.

[@stronghold429]

Chef JP is my go to channel for perfecting my cooking, he has an awesome attitude, fun to watch, and explains things throughly and clearly. From the moment i learned how to clean a Filet from his channel I've been watching his recipes on a consistent basis..... Cooking for family has now become one of my favorite things to do...

[@ChefJeanPierre]

Thank you 🙏

[@stronghold429]

@@ChefJeanPierre you're awesome man, it's my pleasure, 🤜🤛

[@JoeHell67]

Fabtastic! Never thought of freezing Onion Rings.. Always made Onion Rings ala Chef John with the instant potato mash mix.. Joe from Germany

[@gambit1001]

Chef, even your *onyo* rings are happy, it's no coincidence after you ate a bite; they made a smiley face back at you from the baking sheet! Thanks for the easy recipe, can't wait to try it!

[@robertakerman3570]

Loved that beginning: it was funny. Doctor Chef JP using surgical "pick-ups"= 10.0 I wonder what the oilah temp was?

[@blackcooler]

*onyo

[@daphnepearce9411]

@@robertakerman3570 pick ups, hmmmmm....... you sound like you know your way around a mayo stand. :-)

[@robertakerman3570]

@@daphnepearce9411 that was a million yrs ago. Thanx 4 the shout.

[@daphnepearce9411]

@@robertakerman3570 sure! Same with me, a lifetime ago.

[@premchatpar6838]

Amazing video. Love those videos chef. Keem em coming. Cheers

[@aguythatworkstoomuch4624]

Perfect onion rings!!!! Wow

[@braddixon3338]

What's really impressive to me, was that you took a bite and the onion didn't pull out of the breading, meaning the onion was crisp as well. I've never been able to get that before. Looking forward to making these, thanks for the great video (again).

[@yeticusrex1661]

Yes, very seldom that onion rings from restaurants are crispy enough to bite through them, so the remaining portion is just as consistent as the first bite.

[@doloresungerleider4984]

Another mouth watering, finger licking delight. Thank you Chef J-P. ❤️

[@furlonium1]

I've made onion rings a few times and I think my mistake before was not having the oil hot enough. Chef, you are the best and I love you. Thanks for the video

[@THEJR-of5tf]

Who does not like Onyo rings? No one. Thanks for another amazing and amusing video. Your Cookery School must have been a really fun place to learn. I am awestruck.

[@DeWin157]

I Love, Love, Love onion rings, being from the Pacific Northwest I am patial to Walla Walla onions, they have the perfect sweetness for them. Chef Jean-Pierre, you have made another seriously magnifique mouth watering tutorial, many many thumbs up 😋❤

[@KevinBullard]

FINALLY!!! THANK YOU!

[@Jugglenaught1980]

Landshark Lager! Nice pick! Jimmy Buffet would approve!

[@blondetruther]

Jean-Pierre is not only the best chef I've ever come across - but he's lots of fun to watch too! ❤️😁

[@thehabitat7299]

If you don't "like" the video within 5 seconds of the start of it you haven't watched enough of his amazing videos!! Real deal master Chef!!

[@patrickbowers8359]

Love fresh onyo rings and ketchup 😋

[@jcarlovitch]

Try tarter sauce.

[@patrickbowers8359]

@@jcarlovitch good idea ill try that

[@charliedavis8894]

Or, your favorite mustard.

[@patrickbowers8359]

@charliedavis8894 not for me sorry

[@AcktongueBaby]

We make it beautiful because we eat with our eyes first!

[@marksimpson2321]

Ive only watched two uploads so far but I love Jean Pierre! He gives clear instructions with reasons for what he does and he wants people to try! ❤❤❤

[@bearpawz_]

Oh wow, you have so many more awesome episodes to watch! 🤗🤗🤗

[@laylalazar842]

Mark You're in for a Treat! I absolutely adore Chef Jean Pierre. I have learnt so much from him. My favourite go-to!

[@raeannemery258]

I love that you talk to your food! I do too! Thank you, Jean-Pierre!

[@ray.shoesmith]

I swear at mine sometimes 😭

[@johndoe-rr9by]

Watching Jean cook is like having a good friend come over to your home and do all the cooking for you. I just finished making his Chicken Parmesan with pasta & everyone went nuts over this dish. Thank you for sharing your passion with the world Chef from a new student & fan.

[@faydalton5375]

I love Chef Jean Pierre. He's teaching many of us how to cook. My beef bourgenion is very good, thanks to the Chef!

[@Paranormal-xy6eq]

XTRAVAC 780 VACUUM PACKAGING MACHINE kzbin.info/www/bejne/e4vVamR3drKejNU

[@margaretbalcos-williams7449]

I love learning and watching the chef having such a good time teaching us to cook all things in a better, more tasty way! Thanks for making it fun for us!

[@davidb9547]

I make onyo rings all the time. Your batter is very interesting so I will be trying it the next time I make them.

[@kooroshrostami27]

The return of the oño king

[@ToddAndelin]

Great video. You are amazing! You were born to be a chef and you were born to teach others.... Best wishes from Utah !

[@SGT_Fon]

You always make my day a little better and me a little smarter, Thank you Chef 👨‍🍳

[@rogerhuber3133]

Not sure what I enjoy most, your comedy, enthusiasm or the recipes Thanks for some great recipes.

[@nickbangkok3365]

That's great Jean-Pierre, I always wondered how to make them properly. Everywhere you get them you take one bite and all of the onion slides out of the coating - and they're usually greasy too. Thanks for the video.

[@scottgoodman8993]

That may be because the cook did NOT remove the membrane Jean-Pierre talked about. The extra small steps seem important.

[@_Majoras]

burger king's onion rings never have the onion sliding out of the batter issue

[@BlueJazzBoyNZ]

Smarts from experience

[@jlchausse909]

You sir are a real gem. Everything is so easy to understand and replicate the way you explain it.

[@ChefJeanPierre]

Thank you 🙏

[@photogami]

Ooh fancy new intro sequence, love it! Can't wait to cut and prepare 'onyo' rings :D

[@myth-buster]

Finally! The secret to making onion rings. I love them but never did master the art. I knew there must be a secret and JP has shared it. Thank you!

[@lisarct1012]

Excellent onion rings, incredibly delicious, and the crunchiest I've ever eaten.

[@halestormtv]

To whoever makes these, make sure you use an oil with a high smoke point to get it nice and hot! A good peanut, vegetable, or canola oil is recommended. Or if you're rich enough, a vat of avocado oil. 🤣 Thank you Chef Jean-Pierre for these videos! Even these quick little side-dish/appetizer recipes are gold.

[@Johnny_Guitar]

There's ONLY one oil to use for frying everything! *LARD* ...the king of flavours!

[@halestormtv]

@@Johnny_Guitar I daresay beef tallow would be even better than lard! 🤔

[@milltown]

I learn so much from Chef Jean-Pierre’s channel. Better than anything on cable.

[@tressamagnone4659]

I made them for my husband last night... They were perfect! I couldn't believe how crispy they were without having a ton of batter. And the onion on the inside was cooked well without being soggy. I am truly loving your channel. My husband is enjoying the results of my reinvigorated love for cooking!

[@ChefJeanPierre]

That is awesome to hear congratulations! 😊

[@jacquibarlow391]

2v9

[@marycannon6046]

I love onion rings!

[@justjerry113]

We made these tonight and they are absolutely the best onion rings I have ever tasted! We watched the video again and did them just as he did. They were so crunchy and the onions were done just perfect. Thanks for all your efforts, Chev Jean-Pierre. We really appreciate your videos!

[@mikearsenault9244]

Chef Jean is the BEST on the net by far. Keep it up Chef.

[@ShevaiAsan]

I've been learning how to cook from this channel for such a long time. I've made some amazing things that I never thought I'd ever be able to make thanks to people like Chef Jean-Pierre and Chef John of Food Wishes. Thank you for sharing your years of experience with the rest of us.

[@yvonneelmandorf7456]

I love him!! He is so funny because he isn’t afraid to tell us about his mistakes !!! I like his honesty!!! Ty very much!!!

[@tonywalkingstick8883]

The absolute correct way to make my favorite finger food. Thanks for the lesson Chef. And the crunch was amazing!

[@tThisNThat]

IKR I made them last night and will NEVER buy store bought again.

[@systerbear]

I could listen to this man talk everyday. Oh, wait. I do listen to him talk, everyday. Channel on repeat. I'm still fangirling on the accent. Just, smoking.....

[@angelaturbak8088]

I love onyo rings!!! This is a wonderful recipe and I think even I can do it [and I am a disaster in the kitchen]. Love watching your videos. I never miss one. Thank you!!

[@brucebergstresser3973]

Onyo that make you cry when they are cut and when they are eaten. Awesome.

[@Mary-cr3hs]

I love onion rings. I usually have them as a side to burgers, steaks, even some chicken. Your recipe looks so beautiful and easy. I won’t be buying the grocery store rings. Thanks for sharing your recipe.

[@lorimaddox7946]

I just discovered you a few days ago. I'm in the hospital missing home. I was injured in an accident and living in a bed and wheelchair the past ten years. One of the things I'm known for is my cooking. Can't cook anymore. My kitchen isn't set up for it. Watching you has given me such joy. Love you

[@leewilliams2724]

I'll be making these tonight! Chef, I've only been watching your channel for a month and you've changed the way I look at a kitchen, I've always loved to cook but never even thought of doing some of the dishes you lovingly and joyfully prepare. So far I've done your Beef Wellington, poached cod, lave cake and I now have pesto and garlic puree in ice cube trays in the freezer next to my homemade beef stock! Keep posting new videos please!

[@daphnepearce9411]

Don't forget to make clarified butter and garlic puree. It really makes your life easier in the kitchen. I'm also in the habit of always chopping up onyo, carrots and celery, place them in my opaque deli containers and use them thru out the week. Chef also has a video showing how to store fresh herbs properly, that's been one of the most helpful things I've learned.

[@yeetbot-_-1942]

Same here I've made the meatloaf and the pot roast

[@leewilliams2724]

Meatloaf is on the list

[@arvismar]

I have been making terrible onion rings until now after watching your video. I love when your fingers dance when you taste something delicious. You are worth your weight in gold.

[@jarinazf9683]

I'll be making these this weekend. My onion rings either come out soggy or the batter falls off. You just explained why. Love you and your channel Chef. Thank you!

[@robertallison9653]

Amazing onion rings! The Chef is on fire!

[@lastjuvy]

Definately looking like the Best Onion Ring ever:)

[@angelgonzalez6393]

I love this guy, untraditional in the kitchen like real people cooking. However he is a great Chef !

[@timsteigerwald4215]

Well, I was going to wait until I got home from work to watch the video, but I couldn't resist! Can't wait to make these. Thanks for showing us all of your techniques in such a simple, easy to understand way. I'll be sure to freeze some as well!

[@shawnsan9]

I must say, those are about the prettiest onion rings I've ever seen.

[@DavidSmith-ne5cv]

Really glad I stumbled upon this channel. The ease with how each dish is constructed is so amazing and satisfying....a true master. Keep up the great work, chef! 👍

[@khaelamensha3624]

The thing with cooking is starting with simple recipes you like and accept mistakes and continue.. And ond day, you realize that you are cooking a 6 course dîner for 12 friends 😂 Regards from France!

[@laylalazar842]

Even a child can do it! I love it when Chef Jean -Pierre says that! Only this time he retracted it . Funny and Fantastic!

[@paulakpacente]

My mom used to make these with a recipe from the "Antionette and Francois Pope" cookbook that was published in 1964. They called for eggs and milk, but no seasonings. However, they were delicious. I think I'll combine your recipe and theirs, as I still have the 1964 cookbook. I'm lucky. I even have cookbooks that my mom gave me from the 1940's. Thanks again Chef Jean- Pierre!