POV of Michelin Star Restaurant Service in The Barn at Moor Hall Restaurant With Rooms

Рет қаралды 9,493

Күн бұрын

Пікірлер: 30

@CookChad 4 ай бұрын

not many people really understand what chefs do behind the kitchen and how much work it gets to be consistent and create flavour, love the pov series

@Thestaffcanteen 4 ай бұрын

Thank you

@indersingh1212 5 ай бұрын

Chef Kane seems like a great guy to work for. Both Calm AND polite during service. Woah

@Thestaffcanteen 5 ай бұрын

Agree 👍🏻

@Cheeseerines 5 ай бұрын

He’s wearing a camera what way u think he be?

@NigelShepherd-z7k 5 күн бұрын

@@CheeseerinesEven so, if he weren't that way you would still see it. People forget when they are wearing cameras for a long period of time 🤨

@AlexWindover 5 ай бұрын

I like these types of videos. thanks

@Thestaffcanteen 5 ай бұрын

Thank you

@putradnyana 5 ай бұрын

it took so many time to plate one dish

@dwaynemarsden1652 5 ай бұрын

I must say the food we had wasnt the best at the barn, we had been too moor hall for lunch though, maybe that didnt help 🤣

@jaamieeeex 5 ай бұрын

Whatever he heated up at the start was pointless to do with how long it took to plate it all up. Bet that puree was nearly at the stage of having a lovely skin on it, slowest plating I've ever seen. I've worked in 3 rosette aiming for a star doing similar sort of food and we'd have got our heads kicked in for taking so long lmao

@Thestaffcanteen 5 ай бұрын

Not sure it would have all the awards it has if it served cold food 😊

@jaamieeeex 5 ай бұрын

@@Thestaffcanteen those hot lights must be good then

@MarkSide_ Ай бұрын

He heated that stuff up just to let it get cooled and this is a Michelin star restaurant lol!smh

@Thestaffcanteen Ай бұрын

It’s 2-Michelin star “lol smh”

@kennoreid 5 ай бұрын

Not much precision with the tweezers and being used for everything in multiple dishes. We only ever used them for garden flowers!

@trevorevans3956 Күн бұрын

Why is he doing all the work, he should be expediting instead of being all over the kitchen. I think the chefs behind him could be doing some of the plating or taking the initiative or he needs to delegate more, better. Something ain't right. Food looks good though.

@blackferdinand2260 5 ай бұрын

Everyone of these POV videos are just slowest services ever. If you’re gonna copy Fallow, give us their 700 cover rush. I just watched a man dress a cabbage for 5 minutes whilst the rest of the dish spent a decade coming up to the pass

@stevenlamb2142 5 ай бұрын

It was a gem lettuce

@intheknow129 5 ай бұрын

Love Fallow POV's and have eaten there too but you can't really compare that to this Michelin star operation.

@Falcontf 5 ай бұрын

@@intheknow129 How nice is the food at Fallow ?

@chefshaun658 5 ай бұрын

@@Falcontf reality doesn’t meet the hype

@intheknow129 5 ай бұрын

@@Falcontf it’s good and worth a visit but a little overrated.