Spooky Eats 🎃👻 APE CHEF 🦍 | BEAST MODE POV COOKING

[@CocineroMX]

My hats off to EDITORS, the hardest part of making these videos is the editing part… is even easier to me to run a kitchen by myself than editing 😢😢

[@thomasbaker3262]

Thanks for all your efforts to make these videos come out

[@yada2052]

Buenas noches, donde se radica?❤

[@ZoomInFotografia]

A la orden si tiene alguna duda o si necesita apoyo en algo, yo le echo la mano.

[@davidrsterry]

This is why if you're thinking of making videos keep it really simple until you're in the groove! Only then are you going to want to spend hours editing minutes of footage.

[@CocineroMX]

@@ZoomInFotografiamandame mensaje en instagram bro porfa

[@Verkinggettorix]

There is something strangely compelling about these video and I’m not sure why ha but I find myself watching these before bed because they are weirdly relaxing

[@ahaaha84]

Same 😅

[@JohnR_ytbe]

Same

[@artdiggy40]

Couldn't agree more brother 😅👍

[@Tchan86]

same

[@Threefoldawareness]

Wow your right some kind of calming sensory is awoken 😅

[@cnvi08]

The greatest thing about Alex and this channel is that it is authentic. We see the good stuff and we see sometimes mistakes and equipment malfunctions and they work through it. If the mistakes were edited out this channel would be boring. Alex doesn’t edit them out. He lets us see it for what it is and that is what makes this channel extremely special. And addictive! We love the long videos. Hello to Amber! Watching from Atlanta GA.

[@moparedtn]

As someone who helped run a couple restaurants with my dad many years ago, I can tell you that Alex is worth his weight in gold to an owner - not only is he darn good at what he does (he's wired with that blessing of organization skills on the fly!) but he also gives a damn about it, too. That work ethic is truly hard to find these days, it really is. Good on you, Alex! - Ed on the Ridge

[@jackoneal7186]

Alex is fast, and organized, but it seems that the server is slow getting the food out

[@Zaggeh]

So I randomly got recommended a video of you having to make 40 burritos and now Im hooked. There's something about watching you run the kitchen. So intense. Between the ticket printer issues and lack of shredded cheese, feels like a stressful day. Hopefully you'll get the printer issue resolved soon.

[@dianegalston100]

I love watching you cook. You are so consistent and calming to watch. I also love your attitude especially under pressure.!

[@Fixitdontfinanceit]

The man can't do his job right if the restaurant doesn't have what he needs to operate smoothly. This guy is a top-notch chef 👍👍

[@stephenbriem3061]

dude been a cook and manager of short order cooking for over 20 years. you sir are amazing. for sure

[@migueofelipe4062]

I love watching cooking povs while eating, and this channel is my favorite. I don't cook myself. I found it really hard to do, so I have a lot of respect for those who have this skill. Alex, you are the most incredible chef I've ever seen, handling the kitchen all by yourself. Hugs from Brazil 😊

[@andychang2739]

I work in my family's Chinese restaurant. I thought I had it hard, but now I am going to watch your videos regularly to remind myself how easy I have it.

[@SarahSharp38]

I wanted Chinese food sooo bad today. Went and they are closed Mondays lol So still craving it. Where is your alls restaurant located?

[@TheGuertzberg]

Hats off to you, my friend. I love all types of cooking, and watch all types of cooking shows. Yours is unique, as it shows real-time, real-life food prep for real people. It is obvious that you give a damn, too. We can see it just in the care you take on each order. But the best part about your channel... It is hypnotically, mesmerizing and soothing. Like comfort food itself! Thanks so much for all you do!

[@Cujo71]

I really enjoy watching cooking channels and I have to say that this is one of the best ones I have found. It is incredibly impressive how many orders you make simultaneously and everything is cooked to order. You do a fantastic job.

[@CocineroMX]

Wow, thank you!

[@iCODAMediaGroup]

First time watching anything from this channel, and I've watched a lot of similar POV ones.. However, this the best I've ever witnessed. The raw footage and not "Montaging" the crap out of things, was awesome.. Shows what a real kitchen looks like - mistakes, complaining, mess-ups and real life"... I subscribed, and I am recommending this channel to others. Way to go... Ps.. Please make me breakfast ;-)

[@yoshinoyajones8924]

I have worked in low and high end restaurants for 18 of my 60+ years alive and at no time have I ever seen more hand washing and glove replacing by even ten of the chefs I worked with. I would be honored to eat at the place you work.

[@rachaelbowser4439]

I love your videos. Your food looks amazing. It looked like a fairly stressful day , but being able to stay in control and to continually put up great food for your customers was enjoyable and satisfying to watch. Amber needs a shout out for patience.

[@jeffbrown6579]

Between this guy and steveatvivaldi, all my cooking video needs are met. Honest, authentic, and fun to watch!

[@gregorywomack6142]

Dude, i watch your videos like I'm watching a television series, sometimes I rewatch your vids. As one of the other commenter's said there's something therapeutic about watching your work. I look forward to future vids from you. Thanks for the content 🤘🏾

[@DeSma091]

Makes me wanna get a part time job doing this in the mornings. Thanks for the videos watching from Chicago

[@BrandonWaggoner-b1x]

Watching from Chicago as well👍

[@tomueller]

I first watched an episode by chance and then one after the other and honestly it didn't get boring...you do it really perfectly...Best regards from Germany

[@dylantroy]

Omg skipping through came across you're video lu it,omg the best i seen i want congratulations you awesome cooking and do for all wonderful ppl out their god bless you 😊

[@GhostPirateXmarksthespot]

Been watching your videos for a while now. I'm amazed at how you get all the food out with all them orders.

[@David7pm]

I like your chill approach. Thank you for sharing

[@jbreezy101]

Nice video. Good work. Technical difficulties make things interesting. Spooky timing for that to happen. Nice stream of orders. Keep it up! Wish you were on the east coast. I’d love to have your cooking.

[@alpenglowist]

Makes me want to start a restaurant, just so I can hire this guy.

[@reaner3974]

WOW what a crazy day for you ALEX , but i see you took it as it is what it is , Alex it is nice to see you care about the people you work with and can joke about things not going so well but still get a point across you need a help from the girls so you can do your job , Great video as always , be safe be well enjoy life

[@thomasbaker3262]

Even with all those challenges you’re still a legend getting the orders out. So calm when the rest of the team was stressed

[@deniciarodriguez2754]

Amber needs a big hug

[@danenorris1523]

APE CHEF is correct! Alex cooks like an animal (in a good way.) All while out of some ingredients, the printer is down, Doordash system down, helping the servers organize, and English is his 2nd language. Wow Alex, this place would go under without you. Multitasking skills are perfecto. Shout out to Ms. Amber as well for keeping her cool and lending a helping hand!

[@darthmada9574]

"Shredded cheese is necessary for everything" True story.

[@YoungZeus76]

No shredded cheese! That IS crazy! You really roll with the punches my dude! You are killing it!

[@miggsReal]

Keep it up G! Always going to be watching 💯💯

[@marleangreene6117]

Dang it now im addicted to watching your videos and im hungry lol

[@darlingasia333]

I love this fella!!! You ROCK

[@andreakeeling9217]

I could watch this for HOURS!!!❤

[@Hokieredneck]

I want to open a properly stocked restaurant and hire this man and Amber. He would always have mucho queso and muchos guantes

[@MrScreechingWeasel]

This might be a big ask: Could you explain how you're cracking eggs with one hand? I've watched several other videos on it, and I have not seen anyone do it as consistently or as quickly as you do. And I definitely haven't managed to make it work for me.

[@fearourskills1270]

I would’ve been crying with all those orders 🥲

[@deniciarodriguez2754]

Got that last time when you did the French toast do you use the tongs

[@aznko2]

You should do a closing clean up pov! 🎉

[@Hokieredneck]

I have worked short order before and closed .Would love to see a close (changing the fryer oil and cleaning the hood grease filters)

[@Bruce-Holdaway]

This video went by, so QUICK. LOVE IT. WHAT KIND OF OIL DO YOU USE? ALSO, HOW MUCH WAS THE NINJA PAN. ❤❤🎉🎉

[@Waterloo_Bear]

U have the face for radio and the mind for litigiousness. Choose your path, your breakfast looks mighty fine. 🎺🏴‍☠️🫡

[@CocineroMX]

The ninja Pan performed sooo good, Im so happy with it!

[@delibakerytravel]

Wonderful as always. Back in my dark ages, no machine, I could never read the tickets. Enjoy your day!!

[@AntonioMartinez-yw1ni]

Q: where do you they buy those pans for cooking eggs? Thanks awesome videos

[@831inquietos]

I sneeze at 8:35 and he says, blessyou hahahahahahaha i eaven had to make shure he realy said that hahahahah. Also loving the videos man keep it up.

[@tbarboza433]

I have watched like 5 videos in a row! I feel like I could work there! ( not to your level Alex!) Enjoy the videos, keep them coming. 👏👏

[@monsepulido7963]

Excelente lo que haces, veo todos tus vídeos y es admirable esa agilidad que tienes para preparar todos los alimentos... saludos desde Veracruz!! 🤗

[@CocineroMX]

Saludos monse!

[@josuehuerta100]

No hay mejor cocinero que mi compadre 👏🏽🔥😎

[@rosielee6390]

So, is the whole griddle one temperature? Or it has certain areas that are hotter than other spots?

[@toddmiller460]

350 all around

[@YoungZeus76]

That samerch at the end! Looked incredible

[@gregrowan843]

im liking the side pov from the right. as usual, you make me miss cooking like this

[@Hurricanes2001]

Esoooo! 💪😎 first time sub.

[@brianmott9427]

Yep you’re a beast thx for sharing 👏🏻⚾️⚾️👏🏻👏🏻

[@ZEROs0000]

Question, isn’t it cross contamination when you open the fridge door to grab the pancake mix while also dealing with meats and veggies with the same hands?

[@ambarlee717]

Straight beast is the kitchen!!! I'm the tiny female you 😂 keep the good work up and open your own little food truck. You have everything to be successful I'm telling you

[@totoydabest7956]

love the team communication ❤

[@DarrellWalkers]

I just started watching your channel and I really enjoy it. I wish you were here in Oklahoma 😊

[@Tabbyfunk144]

I absolutely love your videos. The only thing I think you should’ve done differently this time is give the scrambled eggs that was left over to the person you gave the other half of portion to. Just my opinion .😊

[@ASMRRoseGold]

It's the first video I actually seen you handle food with out gloves.. but you kept clean hands❤❤❤

[@elmervillalobos5234]

“No shredded cheese is crazy amber” 🤣🤣🤣

[@NextLevelLawnCare]

What is the liquid you are putting in the egg skillets with the ladle is it oil? Or butter?

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@Willey-uf2ck]

I enjoy watching you at night, with the ordeal that you have to put up with. The weak wall eggs breaking in the pan, causing issues for you. Not sure why don't want to repair the grill for you? Any way that care of your self and have a well rested turkey day.....

[@andychang2739]

How can you work a morning rush like that by yourself?!? You deserve a raise!

[@wandadenning5812]

Keep up the good good work Alex

[@lydiaazevedo813]

🌻Finally, the cheese. Eases the mind a bit on a very busy day.🤓

[@SamBlumer]

Is that butter you ladle on the flattop and pans? Or is it like corn oil.

[@EddieThreeStix]

I’m not a chef but I have always guessed that it’s clarified butter. He uses it for everything so that’s my guess.

[@aaronmoore6546]

It's coconut oil

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@emahitower]

dia de terror? Jalowiiinnn, tranquilo mi amigo.. tu eres mas maquina que esa maquina que no funciona.. recuerda que amas tu trabajo. y no te estreses por cosas que no puedes controlar.. keep going!!!!!!

[@emahitower]

por otro lado. de que es ese sandwich que hiciste con home fries y carne que te arruno la plancha... y el otro que hiciste con pan de hamburgusa que le pusiste como carne caliente abundante.. ambos se vieron buenisimos pero el ultimo.. big club.. tremendo.

[@andreakeeling9217]

Where is this restaurant? I want to eat there! Time for a vacation.❤❤❤

[@_kire_]

I'm pretty sure it's somewhere in SoCal. I need to know too, because I need to go!

[@jaxripper251]

HE will never answer your comment. Good luck

[@_kire_]

@@toddmiller460 oh nice! Thanks, friend.

[@JohnSmith-fx4se]

I wish I could figure out what type of restaurant this is and what part of the country you’re in. Just for context.

[@joshuawood6588]

Great videos! I just started watching and can't stop. What kind of oil do you use when cooking there?

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil , 35 Pound, is my guess from previous videos of his.

[@joedavidzuniga1993]

❤❤🎉🎉woohoo,happy Halloween hermano...I'm just here for the flipz😂🎉😂❤

[@karengreybill2860]

If Alex reads out the ticket and you watch this enough, you'll anticipate when he drops the frier food, throws the bread/tortillas on the grill, keeps the supply of hash browns available and spaces out prepping the eggs on multiple orders at once. The multiple sausage/egg & bacon/egg burritos 1st thing in the morning was a study in coordination. Can I have a coffee, please, Amber?

[@chappy675]

Why do sometime you scramble the egg in the bowl and sometime you crack it in the pan and let it cook a few seconds then scramble it?

[@wandadenning5812]

You are doing a great job

[@AntonioCavicchioni]

Cada cuanto tiempo se le cambia el aceite a la freidora?

[@YTBangBang.]

Hello ! What is your camera and mic set up?

[@ASMRRoseGold]

just wondering who is there when you call out sick?

[@edwardbella8337]

What is the French toast batter made with??Is it all the same or can you make it different ways?

[@Loonypapa]

Pretty sure it's just eggs, bit of milk, bit of cinnamon.

[@Titanzfan4life]

What are your temps set at on the flat top? You got mad skills

[@toddmiller460]

350

[@Tyler1234995]

how many eggs do you think he goes through in a single shift? or a week?

[@larrywong6331]

What could go wrong on holloween was it trick or treat? Anyway Alex you are amazing.🦍🦍😋

[@davidrsterry]

What did you say at 7:06?? That was some rapid fire Espanol!

[@rdominguezpagina]

"cuando tengas chance": "when you have a chance"

[@vasilispapadimopoulos6549]

Double camera -- zoon in zoon out ... Best level 🎉🎉🎉

[@Scott-f2y]

Is that oil or butter that you put on the grill?

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@Johnny-qh8sg]

my boy got the new angels. letsss gooo!!!!!!!!!

[@bryanmeyers4774]

What kind of oil or butter do you use to make it not stick like that?

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@successonrepeat]

What state are you in brother?

[@respawnicon]

why did you switch out the stainless pans for nonstick? also what kind of oil is that

[@Loonypapa]

I saw the bucket in a video from a while back. Canola, iirc.

[@toddmiller460]

​@@Loonypapa Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@LaSoniaMcClain-i3u]

❤❤ guys you are the bomb

[@JohnDoe-en1ou]

I watch your videos while i eat and dream of eating at your restaurant 😊

[@Papawheelie75]

48:25 that single order of eggs. You could’ve gave it all instead now you throw the remains away?

[@timmmyg]

I like that he hits the steaks.

[@muddymondays1125]

Love the portion sizes, nowadays you go somewhere and they act like the company going to take it out of your check

[@duffthepsych]

Yes chef. You show that cheese who's boss.

[@joseirizarry2799]

One dude doing all the cooking.

[@Rocket_Runz]

Grind brother.. grind.. 💪💪

[@toyota_fan7412]

What type of oil is used in the video?

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@pedrogarcia-nh6jg]

Way to keep your head strong bro

[@warp1geon]

What kind of oil is that? I doubt its straight butter or is it?

[@toddmiller460]

My guess is Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil , 35 Pound

[@warp1geon]

@@toddmiller460 That's awesome thank you! I'm betting you are spot on

[@MrMilkmanOG]

you da goat my boi