ASMR Cooking | Serving breakfast | 🥚🔥🍳🥓

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[@marieantoinette1360]

Never worry we're gonna get bored dude, it's the repetition, efficiency and organisation we love.

[@tonyc.1945]

Every dish is a work of art!!! You should hit 100K by the winter brother,keep up the good work!

[@Jero-P]

This man is insane. Lemme cook you steak, pancakes omelets, etc! You're amazing man

[@ShawnPedersen-zd8wr]

Idk why yall complaining it's a good video if you ever been on the line this is how you move I love it keep it going

[@jcmorgan01]

You are the hash brown master. The omelette w/ hash browns, veggies, avocado on top is making me want breakfast all day

[@angelgrave1460]

Love your videos! Thank you for helping me sleep at night

[@MarkPorter-oo4xv]

Food looks fresh and delicious kitchen looks clean too great job feeding your community 🇺🇸🇺🇸🇺🇸🇺🇸

[@caseypham7975]

Dude, you're so clean.

[@richiecooper8498]

Literally faster service than McDonald’s and his one man! Respect bro

[@robertbissonnette4411]

I like your set up how it flows through its in L shape that's got to be one of the best setups that I have ever seen I have five years of being a chef and certified

[@43troy1]

I think this would be cool for the customer to see their food being prepared. Although you know someone would have something to complain about. Keep doing what you do brother!

[@ivaannnorellana99]

Admiro tu forma de trabajar.. sos un crack!!!!

[@bobbienewsome8472]

Where are you located? Boy this looks good ! You sure are not greedy serving people . 🎉

[@A-AronX]

That hash ALWAYS looks so good man !

[@wandadenning5812]

The food looks so delicious I wish I was closer by i would stop

[@wandadenning5812]

Please make more videos i love watching them

[@baronvg]

I’ve watch several of these videos now and I’m baffled at how that one frying pan manages to NOT burn the eggs despite constantly being over a huge-ass blue flame!

[@toddmiller460]

Same

[@marieantoinette1360]

Anyone else love how battered the green spatula is lol big points for anyone naming it!

[@rileybreslin6837]

Let the man cook he knows what he’s doing

[@courtney5001]

Did you switch from head mount to chest mount? It’s super jerky. Still enjoyed it though

[@youaintdown]

Gotta agree, respectfully. It's making me dizzy.

[@CocineroMX]

What is jerky?

[@courtney5001]

@@CocineroMX all of the movement. I think it being strapped to your chest picked up more motion or something. It’s a little disorienting in my opinion. Just my thoughts though!

[@Robe7783]

Work first but yes the camera view “ bounces “ . When it was mounted above it was much smoother. Thx!

[@ScarTalon]

I agree as well. The higher cam angle i prefer. Overall, gives a smooth viewing experience

[@lanadixon1822]

I have finally learned to flip my fried eggs like you, SO much fun!

[@CocineroMX]

So good!

[@thisjustin7492]

Subscribed. you been keeping me entertained at night.

[@rlucerin28]

Do you ever work the lunch or dinner shift or just breakfast?

[@jerryquezada625]

Terco! Por que no aviso antes que ya iba en camino? lmao Buen echo! Que aprenda no dandole prioridad

[@actuallowroller]

Skills!

[@zagnit]

Wow mad cooking skills!

[@miguelperalta4744]

What’s in the bottle that you spray when you put cheese on eggs and cover them on the flat top?

[@TelasDiary]

Water. The steam melts the cheese.

[@wandadenning5812]

Iam proud of you Alex

[@hades31231]

Si que se espere ese que queria que le sirvieran antes que los demas 👍

[@patriciamcclenton4756]

I love your videos😄

[@merylstrep5933]

Just curious, why do you scramble in a bowl sometimes and scramble directly in the pan other times? Thanks

[@wolfbaneking]

Difference in the consistency and texture.. you get a less whipped egg when you just “hard scramble” in the pan; for people that like a lighter/airy texture then that’s when the mixing in a bowl is needed and as you can see its way more whip action than in the pan.

[@merylstrep5933]

@@wolfbaneking is there a different name for these types of eggs? Thanks for the response!

[@wandadenning5812]

Keep up the good work

[@n4tiv3dood46]

Where is this place you're filming at?

[@ktoc89]

Is that clarified butter or oil you use to cook?

[@dominic1871]

I wondered the same

[@charbabyFNF]

Coconut oil he said in previous videos 😊

[@jimgregor70]

Is that butter that you spoon on the eggs

[@toddmiller460]

Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil

[@johnlogiudice4415]

What size eggs do you use....large, extra large or jumbo?

[@Drivingwithjames]

I like the head mount more the chest mount is very shaky but keep up the amazing work

[@PixelKing548]

How you make the zucchini fries? Would love to show us

[@Boringlife2024]

Burger and fries for breakfast... not my first choice

[@tipper0107]

Awesome , Awesome , Awesome

[@justincompton1489]

Where is your restaurant located?

[@Gronkel]

I like the new view

[@wandadenning5812]

Keep on rocking

[@adityasakkamahindra1232]

Love it how you cook I want taste your hands.. Thank you so much

[@wandadenning5812]

You are keeping up with the orders way to go

[@MisterGrim]

These have been nudging me closer and closer to getting a job like this. Though i have no professional experience. Just food handlers and i love to cook

[@janamerican]

You are so awesome to watch! I wanna do it!

[@RobertSherman-o3s]

Head cam gives a better view but change is good as well….

[@PeterMendoza-b5d]

Where is this restaurant located??

[@JeepGrl24]

Where's the videos??? We wanna see your daily creations ❤️

[@wandadenning5812]

I love watching your videos keep them coming

[@marshallgraphic]

Were the "fries" at the beginning fried asparagus?

[@toddmiller460]

I think they are zucchini fries.

[@supremester2]

The way you cook your omelettes, it’s much better to do them on the grill. French omelette are cooked in a pan. You’re omelettes are just great. I wouldn’t change them at all except I wouldn’t cook them so long, and I would put the cheese on right after I flip it. People definitely want melted cheese, not semi-melted or warm. They want it hot and gooey. You have incredible skills. You are so organized so efficient, and so deft with your tools. I hope they appreciate you and pay you well. For a person who has not been to culinary school, you are truly amazing. Keep up the good work. I do have a few suggestions if you had been to color Aarie school You way overcooked your egg dishes. Omelettes should not be brown unless ordered that way. Scrambled eggs should be soft and fluffy. Hamburgers are overcooked as well. As soon as they are cooked through, they should be removed. Cheese should be applied right after murder is flipped. People don’t want cold cheese on a hamburger. I would highly recommend being more generous with hashbrowns, and to some extent, fries. The food cost on these, especially the hashbrowns, is so low, you could afford to double the size of the serving, and make it look so much better on the plate. People want to think they’re getting a good deal and you can get a lot of good will out of putting more hashbrowns on the plate. French fries could be increased a little bit. You never want potatoes to Look skimpy. Potatos obrien as well. Looks like you are running out of food, or are very stingy. You will get a lot more customers returning for being a little bit more generous. The number one complaint about french fries is that they are not hot enough. Yours certainly fit that category a lot of times. After they have been sitting five minutes, they should be dropped for 20 or 30 seconds before they are served. you want your hot food, hot, and cold food cold. Serving cold fries to people is an indication that the chef doesn’t care about serving good food and might be an indication of how clean they are. You always want to appear professional to the outside. In your case, you are very very professional. But when people get cold french fries they’re not going to know that about you. Toasted food should be toasted and not just warmed on the grill. If you are making a BLT or a club sandwich, the bread should turn color and become at least medium brown to be considered toast. Ditto with hamburger buns the reason why finest Lish and even McDonald’s are so insistent on a well toasted bun is because , they read the increased the flavor profile of the burger. If I still have my restaurant, I would hire you in a heartbeat…… You have definite skills. Lots of cooks could never handle what you are handling and be cool about it.

[@juanchi75]

Chest view again?? In my opinion head view is so much better

[@delibakerytravel]

Do The Servers Do The Toast??? Have A Great Day. Now I Have To Have A Snack.

[@woogied2]

Anyone know the name of this place?

[@AntonioCavicchioni]

Como se hace la mezcla para las french toasts? Gracias

[@LuisMorales-ed5fq]

Hay otro video donde se ve como se hace, mezcla como 16 huevos con un poco se leche.

[@AntonioCavicchioni]

@@LuisMorales-ed5fq gracias

[@bringonthemonsters]

Rockin that shit.

[@jepe4486]

The camera is too close bro😢

[@erickmercadante6130]

I want that chili omelet

[@VerleanHurd]

All yall complaining about the movement. Yet, the head mount had hella movement as well. I dont see a difference. Yall just want to have something to complain about. Smdh.

[@chitownpali83]

i love all his vids but this one got me dizzy

[@pedroarrojado6988]

Woow very cood

[@StaceyStaser]

Love you my dude, watch all your videos but this one gave me motion sickness 😅

[@JeepGrl24]

❤

[@TheUrgleBurgle]

Camera bounced a lot on this one. Make me a little dizzy.

[@velocitygaming7037]

dont let gordon ramsay see this 😭

[@kennethpereyda5707]

Busy morning

[@kennethpereyda5707]

Which order was the man's who couldn't wait ?

[@mikeyb4704]

The 3 pieces of bread being thrown to the corner of the flat top leads me to believe it was a club sandwich😂

[@MrRoyalGard]

I feel dizzy after a few min, kinda tuff to see the whole video, sorry bro :D!

[@dschiffer]

10:47 what is that?

[@madebykarmolina]

Hash browns

[@wandadenning5812]

I know you are tried when you leave work

[@emahitower]

no pude apreciar este video igual doy like amigo saludos

[@charlieguerrero711]

Aqui como en cada video saludos bendiciones

[@exoson1814]

ASMR my a$$. I usually really enjoy your videos.

[@edgarortiz1112]

Wow super shaky today!! Still love your content though!

[@leftcoastsrt04]

You gotta season those fries a lot better.

[@Gronkel]

The pov is better but it shakes more

[@TooSaucy480]

Breakfast shit is getting old, props to call it out.. But it is what it is..

[@mz8393]

Had to take Dramamine to watch 😢

[@أحمد.60600]

المقاطع القديمه التصوير واضح ولا يوجد فيها اهتزاز

[@أحمد.60600]

El video es tan rápido que me mareó.

[@sherman8856]

On head camera been better. Its no good

[@arkansasfasttrailriders9774]

why don't you just rinse the gloves off instead of using so many? jerry

[@carsoncochran5966]

Can't watch it. Camera much shakier than normal.

[@Jero-P]

The dont

[@Jero-P]

Thats how it is

[@Meaneviljoe]

sounds windy

[@lionelraoul]

He needs to do a better job of keeping potatoes on at all times. Always waiting on hash browns. Pile them on.

[@gigigostas6825]

Not a fan of this camera angle. Too jerky...makes me dizzy.

[@Jero-P]

He's cooking breakfast lunch and dinner by himself. Im not concerned with that

[@gigigostas6825]

@@Jero-P Right. I enjoy watching him and he's really good. I was just commenting on the camera angle....too jerky. Not trying to be critical of his talent as a cook.

[@mandygarbarski]

Video is too shaky. I'll watch MrT instead.

[@WaileaGurl]

Looks fine to me

[@Whatever9989]

❤

[@nottthemom]

❤