Another day feeding CA: PART 2 | POV Cooking | Therealpovcook

[@Wes-k6o]

Watching these videos are addicting, love the long videos. I could watch these over and over and over again and not get bored.

[@NorCalPhil]

Love these long videos, especially when you’re kind of narrating what you’re doing, or why you’re doing something a certain way.

[@AFellowBrother]

Exactly that...

[@marieantoinette1360]

@@AFellowBrother eggsactly that..

[@rebelliousmedic]

You do a great job. That restaurant is lucky to have you!

[@semicharmedlife]

I don’t even watch the Food Network anymore. I just watch you.

[@AustinOranje]

Amen brother

[@vincentalvarez559]

same 😂

[@Tornado63727]

Yep

[@EddieThreeStix]

Thanks for not twisting us around lol. I dig the controlled chaos of your service and I really appreciate the narration. Thank you.🙏

[@simoncharbonneau494]

Soy cocinera y estoy tratando de aprender español ahora mismo para poder hablar con mis compañeros de trabajo mexicanos. Me encanta que cuando hablas en tus videos lo haces tanto en inglés como en español. Love your channel man, keep it up!

[@phillipbecker4393]

Great videos could watch for hours.

[@larrywong6331]

Nice to watch you work smooth, steady, calm. You are like a chess player able to see a few moves ahead by looking at the tickets to get several orders out. Thanks for showing,

[@thomasbaker3262]

You’re at a good speed. I hate when cooks rush food out. Like chill. Thanks for not wanting to give us motion sickness 😊Those home potatoes look delicious

[@godfrey9769]

I used to cooked at cross grain BrewHouse and watching this it’s like I was in this video cooking with him so awesome

[@Pmlbatman]

I think you're fast, and doing multiple orders at once is cool to watch. Keep up the good work

[@migueofelipe4062]

A tip for those who feel dizzy sometimes just like me: slow down the video until the dizziness get better and then put in the normal speed again. Take a little break helps too, but sometimes I just don't want to stop watching 😅

[@kashley007]

This man has me outside on my stupid blackstone trying to be somebody. Just respect

[@victorvarela1480]

Go as fast as slow as you want, I remember the days of going to restaurants like yours! Shout out to Johns in Cypress, CA.

[@johnlogiudice4415]

I think you are working fast......and you don't stop, always doing something. Great!

[@nottthemom]

Your ' timing is impeccable.' ❤

[@SlushYbo]

i don't know why i can't stop watching you , keep up doinwhat ur doing

[@SAMsgt1031]

You are a tremenous cook! love watching you turn out everything and anything in a timely manner. All you foof looks delicious. Where do you cook id love to partake in a morning breakfast. What ever your paid they need to step it up as your are their business. Godspeed.

[@PeterKelly74]

Good. Don't rush. Your production rates are just fine; and rushing is where you cause injuries or make mistakes.

[@MiguelChavo328]

Omg everything he makes looks fire wow 🤤🤤🙏😮 glad I found your channel señor 😎🙏

[@itiswhatitis7639]

Watching is relaxing to me!!!😀. MAKES WE WANT TO GO TO WAFFLE HOUSE FOR HASHBROWNS🤣

[@Joshgilly94]

This dude is a freakin master at not cross contaminating

[@joebenson528]

cracking eggs then making cold club sandwiches. Placing food containers or plates on egg cracking table. Using the same rag to spread raw eggs all over the kitchen...

[@susanmirza1808]

You took the words out my mouth and wiped all the surfaces, then went to the egg table, then the burners, put the spatula on top of it, went to clean the food storage doors. Omg, contamination overload and then he will touch the surfaces with his gloves and proceed to cook and touch food.

[@Rusty.Shackleford1098]

There was one point guy scrambled some eggs, put em on the stove, then almost took his glove off… he thought better of it and put it back on… then assembled a cooked burger…

[@willierichardson4416]

Keep cranking these videos out my friend I love watching them

[@SangTu206]

You work good and smooth. I been watching your videos for months. You work smoothly, move around and flip those eggs good. Always busy and making food so smoothly

[@RhiG505]

I wish I lived in Cali to come check you out ...would luv to try your food.. always looks so yummy ❤

[@Drivingwithjames]

You did a great job would love to see a cleaning video of you cleaning that flat top !

[@jeremybeal2000]

What restaurant is this. If I'm ever in CA I wanna come visit. You make food look great and take pride in what you do. Keep up the great work.💪🏽💪🏽

[@David-k8h2m]

You do a great job. It helps that you love your job

[@Beargizmo3]

I just love these. Problem is as soon as they're over I want eggs and hash browns. 3 nights a week. Love cooking this stuff

[@jbreezy101]

Everything looks good even the omlets And I don’t like them. I should try them

[@Beargizmo3]

@jbreezy101 omelets are tricky. I found my problem is putting too much stuff into them, and scattering the ingredients all over the pan. I don't have a flat top. Yet. So, I'll saute the ingredients in a separate pan then add them to the middle of the egg and then flip GENTLY.

[@Detroitswagg28]

I love watching your videos. Takes skill to do that. Good work bro

[@hbrailsford8429]

You are not just good you are GREAT!! I am a new subscriber and love watching your videos. Please keep up the great work. God bless.

[@sxuttv]

I think it's time for a new egg spatula! 🤣

[@marieantoinette1360]

I'm oddly attached to that green thing lol

[@twinkitwinki-ok9qn]

You’re awesome bro. Love watching you

[@Robert-bt1bo]

Alex awesome job dude for kicking all that food by yourself you work hard can you make sure the customers are happy when they leave cuz of your good cooking

[@Avalanche_UwU]

Me and my wife always watch your videos when we’re eating bro, keep it up!

[@marieantoinette1360]

This one was crazy, awesome work mate, love your vids!

[@Mandown21]

I’ve watched 3 hours of your videos straight. Your skills are 🎯👍🏾

[@Roadhogg24]

Again, excellent video, you're a great cook/chef!!!!

[@redthornton8640]

Watching these makes me feel like ratatouille. Thanks for making us all a little calmer 😊

[@bswizzle93]

Another great video, And don't listen to the haters who say "you're slow" bro you move faster than some cooks i know who work in the restaurant business as well. You do a fantastic job and I love watching you work at a leisure pace. Keep up the solid work bro

[@phillipbecker4393]

Bro, it is the best video yet. Keep them coming so fast. Crazy!👍

[@justinfuller5733]

Wish I didn't live on the opposite end of the country, I'd come in for a meal. Love the videos. Keep up the awesome job

[@jeremiahthornhill764]

For the longest time I’ve been watching your videos thinking I’ve been subscribed. 🥺 I just found out on this video I wasn’t until now. Now I’m subscribed with the notifications on 👍🏼

[@Robert-bt1bo]

Awesome job for one person you sure know how to cook

[@MightyMattTM]

I’d love to see a POV of you just cleaning up after service

[@kevinkellough6900]

I think you’re doing a fantastic job keep up the good work

[@jacobstein4676]

When you said “what is this for” I felt that on a spiritual level

[@carlosgoncalves4125]

Great vlog. All the best to you and keep up the great work you are doing.

[@eyeceeu622]

Good video!! Tas perro, all those tickets were stressing ME out 😂

[@43troy1]

That steak and egg dish with the hash browns looked delicious

[@polarbearlaflare3134]

Dude after about 10 years in the kitchen your videos are making miss it so much everyone telling everyone to fuck off night shift vs day shift it was a feeling you Don’t find anywhere else … p.s burgers in a brown paper bag and box full of fries and onion rings I know that shits banging 😂😂

[@AFellowBrother]

I Like your videos , never realised what a hustle it can be cooking for multiple people... #GoedWerk #NL

[@tiffaz84]

I watch it with my son Omar and he loves your videos and keeps asking me about the names of the tools you use, pan, spatula, oil ladle, tortilla bread for the burrito. He especially likes your pan cake dispenser and asked me to make him french toast someday 😊

[@jasonflora5367]

Your skills are very impressive and the food does look really amazing. Can I ask what this restaurant is called?

[@karlaslim3017]

The background music is top tier 👌🏽

[@sherman8856]

Respect from Yakutia (Russia) u real good chef, master cook 👋 good luck

[@cnvi08]

I see you like The Bee Gees!

[@delibakerytravel]

Question? Is It Hard Doing Breakfast And Lunch At The Same Time?? You Do A Great Job. And The Kitchen Is So Clean!!!

[@AhmetEsadYURTSEVER]

Another long and amazing video thank you bro. But like you said it’s much better when you don’t move so fast 😅 greetings from Turkiye

[@dflgratful]

Enjoying the content 👍

[@jet0715]

Hats off to you for these great videos!! Where is this establishment? Is it a franchise or local diner? Would love to know where you perform your magic! Also, do you do dinner videos also?

[@nathanchapin3836]

Have you tried the home fries fried instead of grilled ?

[@sammyk874]

What is that you are putting down at 35:48 ?

[@baronepam]

Corned beef hash

[@jeremiahhively3025]

Another great video

[@alfredoestrada390]

hola me encantan tus videos. no tienes video de cuando termina tu jornada? que te toca hacer o hay personal quien limpia y recoje todo? saludos desde León Gto Mexico

[@Ozzieg7507]

Great video, as far as the camera have you tried a chest mounted GoPro?

[@jbreezy101]

Yes and we disliked it

[@phisiks]

have you tried a chest rig? One of the other pov cooks I see uses a chest rig

[@blackoutkabir]

Why it's so intresting and why i am keep watching this i will nerver know😊

[@tfizzie]

Food cooked to order and super fresh, no need for microwave. Have yet to see you use it. I will say, I was surprised to see the prepackaged waffles however. You make the pancakes, why not the waffles? You have a Toaster, why not a Belgium waffle maker? I'm not dissen on ya and I'm sure you have a reason, just curious.

[@danb9131]

Hash browns, steak and eggs 👌

[@jbreezy101]

Your egg cracking technique is Egg-S-M-R!

[@ScottCooper-ev7tq]

Now that was some cookin'

[@otismartin132]

Man, I already quit, that's a lot of orders all at once, but you're a beast and that's why they pay you

[@matthewtravisano1097]

I never see you make…toast…? (Love the channel btw)

[@EatCarbs]

Thanks for the video

[@MrJvl1960]

Good safe on the two eggs medium

[@Tasha786]

Can you put the subtitles on so I can understand what you are saying love the Spanish language great work mate 👍 ❤from Australia 🇦🇺

[@CocineroMX]

Si, lo hare gracias saludos

[@mariinaalovee]

Goodmorning! Omg yes can you shout my son IAN? He loves to watch w us 👍🏼👍🏼

[@Drivingwithjames]

Do u only do breakfast as never seen u do dinners ?

[@matthunter983]

why no salt and pepper for the eggs?

[@tanyaerickson967]

What is in your home frys

[@cptklutch26]

I noticed you don't cut the edges of the French toast anymore.

[@elainehammontree7206]

There are high temp spatulas to 550 degrees

[@isyanyakar]

Hahaha solo ranger amigo kepasa I like this guy his get happy when more ticket come out in machine but his not panicking his very cool 👽🎤🇬🇧

[@aldosanz1997]

los que te dicen que eres lento te prometo que no han trabajado en el ramo JAJAJAJA sigue con el buen contenido bro 🫶🏻

[@Gronkel]

Nice Vid bro. Maybe u can zoom a little bit more in? Love the view of the food

[@sw5713]

1st. love the vids

[@jaxripper251]

How much do you make an hour????

[@cemkoc2288]

Merhaba Türkiye'den selamlar! Videolarını çok seviyorum. Sormak istediğim bir şey var. Poşetten çıkardığın ve sanki elma dilimlerine benzeyen o kızarttığın şey ne?

[@AhmetEsadYURTSEVER]

O da bi tür patates kızartması dostum home fries diye aratabilirsin

[@StaceyBarden]

whats sause u use on burgers

[@toddmiller460]

1000 Island Dressing

[@RoronoaSan.]

what your restaurant name bro?

[@arkansasfasttrailriders9774]

how about some dialog on why you do things the way you do,,an addicted fan,,,jerry

[@emahitower]

perfect

[@themeeg137]

41:29 Is that potato?

[@madalinbotez2089]

the plates are half empty, i hope the prices are good tho for some half empty plates

[@madalinbotez2089]

i would make a big salad bowl: just some chopped tomatoes with some greens and onions and some oil and a lemon squeezed added to those plates

[@madalinbotez2089]

the salad would make people even more hungry, and they would munch even more. i saw that on an crab fishing documentary where sailors ate lots of food to keep going

[@Itssteve1994]

Be cool to get a cam above the flat top

[@jollybautista]

awesome move

[@LeeJackson-h6w]

If Sonic the Hedgehog was human he'd be this guy 👍

[@gatewaycandapplered]

Oh noooo. The waitress grabbed that bacon off the plate and set it back on the warmer BARE HANDED ..😢😢😢

[@georgeprout42]

Least of the food hygiene issues, this place would be shut down in the UK. Allergens? Yeah, just mix 'em all up, thankfully I never have to go back to the massive state of that godforsaken country. I use his videos as training of what not to do from a food hygiene perspective. Still fun to watch with that in mind.

[@russcoaus2043]

💯✌️