Another day feeding CA: PART 1 | POV Cooking | Therealpovcook

[@THEBUTCHER1911]

Very rarely do you see a kitchen line this nice and clean and organized. You do a very nice job, sir. You take pride in what you do, and it shows.

[@michaeljames1665]

A fdt sorry gut

[@WWE2KUNIVERSEELITE]

KITCHEN LINE COOKS ARE THE NEW ASMR ON KZbin!! WATCHING YOU WORK WHILE IM WORKING MAKES ME FEEL RELAXED I DONT KNOW WHY THE HELL THAT IS!

[@-Silly-Willy-0]

Who ever preps and cleans the kitchen, needs a raise. Every morning the kitchen looks spotless

[@Yungwrld999]

What if it’s him

[@jeremiahhively3025]

I agree

[@cliveramsbotty6077]

all kitchens should be this clean if not even cleaner. it's not hard to do and there's no excuse not to.

[@EseDrakeBell]

Usually it’s the night staff that closes

[@highprofits2]

May I know the name of this restaurant?

[@raniversario16]

This is so therapeutic to watch

[@robynwojciechowski3407]

You sir are an incredible multitasker! Your ability to not only remember multiple orders, time the orders out so guests receive their meals as a group and keep a positive attitude for the others working with you…I can tell you are a natural leader…someday you will own your own restaurant…I can clearly see that forthcoming

[@victoryorvalhalla3603]

Nothing but mad respect for chefs and people in the food industry.

[@marieantoinette1360]

Never worry about people getting bored watching hey, there's a guy I watch that cleans rugs... yes that's right, cleans rugs. He does the same thing over and over and me and a million other people watch him do it, it's comforting and relaxing, just like your vids.

[@madashellmunchies7992]

I love carpet cleaning videos!

[@promx96]

A little tip to make the burritos a lot better is after wrapping them. Let them sit on the grill for a few seconds get that cheese to Melt in real nice.

[@laticiaglass6508]

Not only are your videos soothing they're also educational and Everytime i watch them i always learn something new.thank you so much for these wonderful videos and may you be forever blessed ❤.

[@cnvi08]

Chef thanks again for talking to us and telling us what you are making especially when it’s not obvious. U rock thx

[@jeffreypease9475]

Chef ? Lmao short order cook to he proper. And 2 . He's cooking breakfast. How can you not understand what he's cooking without explaining? Back to the microwave meals for you sir 😊

[@Mega1andy2]

38:10 i loved that flip of the pancake going onto the plate loved it!

[@KumaPaws376]

and the clean slide underneath 😊

[@tylerpeterson5623]

Style points right there

[@MoMo-w5q4t]

when you do stuff like this for a living you get really good at doing shit like that. A guy I used to work with had a little chain system with cracking eggs that made him look like he had three arms it was wild, dude could crack a whole tray of eggs in seconds.

[@tmdpc]

Love your content brother. I find it incredibly relaxing to watch because you do a great job and seem to care about the quality of the product.

[@CocineroMX]

Glad you enjoy it!

[@cheesecakehunk7932]

I love watching you cook it is so relaxing. You’re very good at what you do. Like watching a well oil machine work! Thanks for the videos.

[@Toxicroyal88]

Mad respect for a single chef in a very small kitchen love yours videos part two?

[@CocineroMX]

Tomoorrow Morning :)

[@daveyanderson6166]

So therapeutic!!! I'm having a rough week, and just listening to this in the background is so relaxing. ASMR for a foodie.

[@daveyanderson6166]

Smooth is fast, and fast is smooth.

[@canadiancactus3528]

I did the same breakfast/lunch shift for 2 years, mad respect. Thank you for uploading.

[@jacksak]

This is a great channel. It's mesmerizing. It's especially good because there's no music or talking, just the precision moves of the chef with the background sounds of the kitchen.

[@joebenson528]

"Let me get a cheese omelet, hold the eggs" 😂

[@MrDutchman100]

This Cook is a very hard worker, and he knows how to crack eggs he must crack thousand exit day. Great job.

[@JJRush_]

Thank you for answering the question about the Phase Gold! I always wondered exactly what it was!

[@OneTakeJake247]

Love breakfast so it’s only right I sit n watch these videos lol

[@josevilla535]

Man hermano I give you lots of props. I wouldn't be able to do 1/4 of the things you do. Great video as always!

[@josiebogart7750]

I was complimenting you on your speed when I said I get dizzy when you go fast. You are awesome at what you do. Hope you are enjoying your weekend❤

[@legenderekgo]

I really love these videos. you certainly make it relaxing.

[@RavenholmZombie]

I love watching these videos while eating

[@christianohe7352]

Hello Cocineiro, your videos are soothing. I eagerly await new ones. Thank you very much, a hug from Brazil

[@WatsonHayward]

Just realised i have watched about 3 hours... started wondering when my break was 🤣 Thank you for sharing, i appreciate your professionalism and calm manner..! I hope you are having an amazing week too ! 😃

[@jcmorgan01]

The egg flip demonstration was great! My wife can't wait for the Phase and Vollrath to arrive. When I get her another HexClad we will definitely use your channel link. You're the real deal man thank you. PS spinach Feta omelette - no spinach...wow lol

[@TKham7094]

Omg 1 hrs vdo! I can watch this for whole-day! Thx ☺️😊

[@stephanieedmonds1667]

it's just the way, you do a very good job , Lucky Edmonds in Candler NC thank you All for the show .

[@dougdillard9006]

So so relaxing to watch... Helps me with my severe anxity.

[@streetfightertwo]

Excellent service! 👍

[@katiemarquez1748]

Let me find out where you work at? 😅 your food looks amazing! 😊

[@Mandown21]

1 cook 💪🏾. I’ve watched your cooking for hours. Salute 🫡

[@andreakeeling9217]

Fancy oil brush. Ohhhhh la la!❤😂. Oh, that was just solid oil stuck to the dipper. HE HE HE

[@robertcervantes1940]

When you cook your eggs in the pans look picture perfect

[@rahulshukla3762]

Fun video thank you what is the temperature of the griddle? It looks like you can keep things on without overcooking.

[@txpecmakr]

Thanks! I am hooked on your channel. You do an amazing job.

[@CocineroMX]

Glad you enjoy it!

[@Ken-t3w]

This guy busts a**……an outstanding cook!

[@phillipbecker4393]

Great video, you jam in that kitchen!👍

[@saltyassassin]

That chorizo burrito looks bomb! My abuelita used to make frijoles and chorizo burritos. I don't see them anywhere in SoCal.... So I just make them at home. Delicious!

[@thisjustin7492]

You know this dude’s good when he can crack two eggs in one hand. had to comment. respect.

[@Killall-wq2lu]

I'm pretty new here but I love how you explain the order and everything

[@Meatball6243]

Ive been a Chef for over 20 years and my FAVORITE cuisine and restaurants to run are diners or breakfast spots and I notice your using Phase.....may I suggest you switch to Whirl?...Its so good that I use it at home when I cook breakfast😅...but seriously you should really be using a trusted butter alternative instead of shortening...will give it WAYYYY more flavor and give it that "home cooked" breakfast profile...ill do cost comparison in a reply

[@Meatball6243]

135 for that 5 gal from Ventura 55 for 35LB(about 5 gallons) of whirl when you buy the 35LB pack from Stratas.

[@cookieberkheiser7227]

The difference in scrambled eggs is that I don't particularly like the texture of the white part of the egg, so id you use the fork, it kind of dissappears.

[@cnvi08]

mad respect for the prep cook maybe u could interview them one day?

[@originafreerangechicken]

Bruh just showin off this service! 🤴

[@nottthemom]

54:15 . I giggle a little when you saw there was no eggs.😊

[@berylwhite2983]

You know I always thought those reach ins need a foot pedal great job

[@shuttle640]

Does the water spray on the cover action add like steam to finish the cooking process? love the videos.

[@krissyp6918]

I have a question- what other restuarnants have you worked for? And is this one your favorite to work at? I love watching you- I been watching your videos for hours! I love how fast you are and how you cook so many things at once! Thanks I'm a new Subscriber!

[@kind2311]

I can tell you're a good kid!

[@efo8943]

I like your content and compliments for the quality and passion in cooking... Un saluto dall'Italia ❤️

[@loug.9352]

Love watching you cook! Maybe use a small set of tongs for the French toast and then you don't have to change your gloves so often. 😊

[@strongenough6862]

Whoever picks your avacodos is on point.

[@AhmetEsadYURTSEVER]

Great job keep it up. I love watching your videos. Greetings from all the way down Turkiye :)

[@tylerpeterson5623]

Absolutely love the videos keep it up! Only thing is where is the seasoning? No salt and pepper at least?

[@melodeev5487]

I have a Dachshund and she looks at me like that! LOL!

[@wandadenning5812]

Love watching your videos

[@sylviawhitfield8372]

What a skill. Great .

[@cindyloomis9096]

Ok.. lol ..😂 flipping the pancake .. lol 🤣😆🤣 now you're just showing off.. lol 😊 SKILLS!!!

[@bbqstation1190]

dude you kicking ass on that grill

[@lootbaglarry8.2]

1hr masterpiece 🍳🥓🍞🥞

[@richiecooper8498]

Thank you for the content bro!

[@Sb-mj3zk]

Chef dropping the goods

[@taylorat]

What city and state are you in? grew up in San Antonio Texas and I OVE Mexican food but it's hard to get any GOOD Mexican food here in Alabama!!!

[@climjames]

1:05:10 Maybe the difference is how it looks. They want he eggs blended before you cook them. I think I read on the web that you wisp the eggs and then put them in the skillet. To start the cooking and then chop them will not look the same. To me egg is egg. I like mine over easy with thy yellow not totally cooked, just the white part. Blends well with the hash browns.

[@mariinaalovee]

Trabajas mañana? Ya se donde es esto y quiero ir a probar tu comida amigo :)

[@rigger314]

Hey mate love your work but chorizo comes from Spain and Portugal.

[@DaniellesDanielle]

it comes from wherever they bought it from

[@rigger314]

@@DaniellesDanielle I'm sorry I should have said it originates from, which is what I assumed he was saying.

[@jackiecaudle.7505]

I wished I lived there to get some of your food it looks so good. ❤

[@thatzachguy76]

my mans over here cranking out these breakfasts

[@joelopez1172]

I get hungry every time I watch you're videos carnal

[@MiCrazyCasa]

You should prep scramble eggs in the morning. Then used a scoop that equals 2/3 eggs per omelette/scramble eggs.

[@KumaPaws376]

23:04 😮 beautiful flips ❤

[@jackwagon4313]

Chorizo eggs in a flour tortilla with some fried potatoes is some good eating!

[@KristalMizoreCalma]

You deserve more subscribers, love your videos.

[@lykste]

CLEAN!

[@PeggyHill90210]

Amazing cleanliness. Even the backsplash is spotless. You guys make good shit.

[@semperfidelis8386]

You hit that clarified butter pretty hard.....when you got time to clarify butter?

[@Annfam5]

Scrambled Egg Difference to me: The size of the scramble egg Chunks. It is a texture thing for a lot of people, actually. I like the smaller chunks of scrambled egg. which is to constantly scramble. When chopping up at the last minute, it ends up , to me, more a " scramble frittata" like texture and again, to me, over cooked. To put it in another context too, a lot of people like egg salad differently, small chunks vs. large chunks. Smaller for me is better . It is all a personal preference thing.

[@JobuXXI]

I live in San Diego, where’s your restaurant at? Would love to try that burrito.

[@saulvillicana292]

Where you at? I need those pancakes in my life!!! 🤤🤤🤤🤤

[@Uyrik2490]

54:31 even though you forgot the eggs, I would still eat it. Looks great.

[@hammersippin16.9]

Homie thanks for looking out for the people. You hook them omelettes up. Spots by my pad stingy asf. Puro papas y juevos 😅

[@gemil9933]

I love these vidsss

[@gwillakerz]

you love that Phase butter oil

[@midwestboyy6499]

Not bad. Good shit.

[@chris69582]

Where do you work? To go try on the food.

[@darthmada9574]

I love watching your videos, and it's obvious you've got the menu memorized. I've got to wonder though, what's your opinion on people who order off menu items or custom orders? I frequent a diner and sometimes I'll order a cheeseburger as an omelette (usually the lunch special burger). I got some bombastic side eye from the cook 😅 Probably because 3 other people ordered the same thing after they heard me order it 😂 but she (the cook) was cool about it.

[@Gravity9920]

a la mrd los guantes, yo quiero saber si alguna vez en vez de poner el huevo al bowl pusiste la cascara y tiraste a la basura el huevo xD , y me encanta los sandwiches triples que preparas se ven buenasos , saludos de Peru

[@TheDann65]

You killin it!

[@Ozzieg7507]

Awesome!!!!!

[@brandondingman-b6x]

what do you sprinkle fries with and house potatoes

[@frankdiaz7571]

Buenos días hermano te escribo de Puerto Rico 🇵🇷 DIOS te a dado un don wow mirándote nada más me da estrés eso si es mucho trabajo y concentración que DIOS te continué bendiciendo

[@notforprofittho]

I wonder if hes ever pushed something out the window so hard that it fell out onto the floor

[@jeffreypease9475]

Nope . Because then he'd have to make it again . He knows his pushing limits

[@dorafranco983]

I bet you worked at ihop before seems like ihop training might be a tams where he works. Only thing that made me a bit uneasy was the fact that you didn’t cook 80 percent of the hash brown on both sides. Respect for being a one man army though!

[@estherapodaca-tk1xv]

You Rock Mijo💙🙏🏻

[@jbreezy101]

Restaurant name and location?

[@cnvi08]

He doesn’t give it out intentionally for security reasons but many of us think Southern California

[@mariinaalovee]

We know where this is at, are you working tomorrow so we can go try your food? Lol

[@521i]

9:00 for those curious on what oil he uses.