Hey thanks for watching, get the products that I use down below: Also follow me on my social media :) 10% OFF - HEXCLAD COOKWARE: hexclad.com/the... www.facebook.c.... linktr.ee/ther...
Пікірлер: 110
@m.t.v.79342 ай бұрын
I have really found myself enjoying watching your channel over the past few weeks. I usually do not like people just doing things and not talking about what they are doing but here it works for you. I have been watching now a few weeks and have really liked it, Thanks for sharing your work day with us!!
@marieantoinette13602 ай бұрын
Yay new vid! I've been doubling back and watching the old stuff again lol
@bethcotterill-fg3xp2 ай бұрын
He is so cool, calm and collected, it is relaxing watching him cook.
@43troy12 ай бұрын
I’ve been waiting for you to post a new video. 👍🏻👍🏻👍🏻
@georgeh9945Ай бұрын
Just want to say that these videos bring a lot of relaxation, it's very soothing to watch you cook and I find them very entertaining. Keep up the good content! 👍
@wolfbaneking2 ай бұрын
I came across your channel and happy to see such a hard working guy be humbled and happy in what he does! Honestly i have never had much “cooking training” besides what i pick up on tv or in books; seeing you work makes me want to come work along side you! Much respect!! 💪🤙
@DeMarcusOverton2 ай бұрын
Hi! Not even 15 minutes into the video and I am already drawn in. I enjoy watching you cook at such a fast yet steady pace. Thank God the kitchen isn't crowded with other cooks or chefs like on Hell's Kitchen with Gordon Ramsay 😅 😂😂. Keep up the good work! I totally support you ❤️👨🏾🍳🍳🍽.
@cnvi082 ай бұрын
Loved this video chef. Also love it when you tell us what you are preparing. Please keep the videos coming! Also an idea.. to see your prep cook in action! Gracias
@_rharry_2 ай бұрын
I just love your videos, I love ccoking, and I learn so much by watching you cook. Trying to get better at my knife skills.
@rustyedwards70422 ай бұрын
Always like your videos always great to watch your good at your job like your videos
@aluna27782 ай бұрын
So glad you’re back !!
@RustyShacklefordActualАй бұрын
I like that chef knife man of culture I see
@user-xk8qh7hy3o2 ай бұрын
Huevo con aguacate?? Eso nunca lo había visto 🤣🤣🤣 excelentes videos
@sakshamagarwal40202 ай бұрын
I am vegetarian and still love your videos (Especially lunch). Your knowledge and practice of handling food safely is commendable. Thanks for adding subtitles making the videos more interactive.
@nickdebaere2 ай бұрын
Great videos. Ive watched all the past ones. Definitely enjoy them. Keep em coming! 🤙
@ViciousTuna69Ай бұрын
You are simply addicting to watch! You have such a mastery of the kitchen and time management. Thank you! I am new, but I can't stop watching you work!
@ViciousTuna69Ай бұрын
1 point of note: Should the toaster really be directly beneath your cell-phone charger?
@johnnyfigueroa19442 ай бұрын
Yessssss!!! New video! I couldn’t wait ❤
@chrisstiff473425 күн бұрын
This channel makes me wanna get a go pro and show the world my skills in the line. I run 3 stations also but in a grille &bar restaurant. I know it's nothing special but when there's 30 orders and they all go out in a timely manner, I'm kinda proud of myself. 35 yrs experience cooking but only 6 straight on the line. When you know what you're doing, one can make it looks so easy. But let one hiccup happen and the rush can crush the best........
@tinakerr23002 ай бұрын
time to watch an an crave the Diner foods.....always makes me hungry
@GregoryVanpetten2 ай бұрын
I can't stop watching ur content...
@charliewax1800Ай бұрын
Hello from the uk. Love your work I have anxiety I really find watching you work relaxing, stressful for u relaxing for me. Keep up the work.
@JohnFrassa25 күн бұрын
You know your like a surgeon and that flat top is your operation table. I've never seen a chef so in tune.keep cooking bro.
@emmasdilemma2586 күн бұрын
This channel is better than any resume this guy could write. He should be starting out at $30 hr for these skills. Not everyone can do this.
@holydemon16Ай бұрын
As a chef myself its really relaxing watching someone doing the same job im here for every video :D
@DeWin157Ай бұрын
You had me seriously drooling when you put the gravy on the burritos 😊😋🤤❤️
@DeWin157Ай бұрын
Awesome galley set up and techniques, I miss commercial cooking like this. Well done.
@dougalves1002 ай бұрын
Ow, I feel bad when you need to throw away to the trash the bread slices, because it's the first and last slice. I understand but it's sad to see that bread going to trash. Nice to watch your videos. Best regards from Brazil !
@justinjones827820 күн бұрын
I'm a fellow cook Love your channel brother your a I'm a great cook keep it up 👊👊
@juanburgos63602 ай бұрын
Excelente trabajo hermano. Un saludo desde Argentina !!
@ashleythomas51162 ай бұрын
I love your content thank you for coming back
@JeepGrl242 ай бұрын
I was wondering where you were 😊 please don't leave us hanging 😂❤
@clarkjkent5817Ай бұрын
The 🐐 respect 💯
@user-wm3gf6qc4x2 ай бұрын
Need them hour long videos :)
@danielgalang3902 ай бұрын
Damn you are fast and consistent
@malo_2132 ай бұрын
Another great video..
@anthonyhernandez63252 ай бұрын
Yeaaa my boy let's go!
@jersonmelara82572 ай бұрын
Your videos never disappoint bro 👍🏼💯 Where is this restaurant located, I would like to visit.
@aquamarine_and_emeralds28592 ай бұрын
У меня голова кружится просто от просмотра. Как он не устает от такой карусели за день?😮😮
@DeWin157Ай бұрын
Pacing is the secret
@mschriho2 ай бұрын
What oil do you laddle on the griddle?
@DeWin157Ай бұрын
Every restaurant I cooked at used a liquid margarine.
@harbard19752 ай бұрын
i insist from others. enjoying the videos!
@chuck51561Ай бұрын
My friend a chief in a nursing home he feeds 150 people breakfast and lunch. He has to cook just like you do...fast.....I could not keep up...keep cool thanks.
@luckycake14902 ай бұрын
Enjoy this video 😇🤠
@you166mhz2 ай бұрын
this guy is rocking it ...
@pennylopresti6401Ай бұрын
I've been watching for you. I enjoy your videos. It's been a while since you've posted anything. I hope you are okay.
@jesusml24732 ай бұрын
Es que nadie celebra el día del padre we, jajaja por eso esta tan calmado 😅 Saludos 👋🏻
@richiecooper84982 ай бұрын
Missed u bro
@yaysa15402 ай бұрын
I miss your videos!
@user-wm3gf6qc4x2 ай бұрын
Keep making these long videos, I’d watch for hours if you had hours long videos.
@donnielucero11512 ай бұрын
I can't wait to get back into the kitchen. I'm waiting on a background check to go thru then I'll be back at it
@TheAdamoszczak2 ай бұрын
I love your channel!! I discovered it a week ago and I have a few questions. What size is the frying pan/skillet for eggs that you use at IHOP? (the one with a blue handle cover), what manufacturer is it and is it an aluminum pan with a Teflon coating? I want to have one in my kitchen. 😁
@CocineroMX2 ай бұрын
8” Vollrath
@CocineroMX2 ай бұрын
Teflon
@JohnRocker34017 күн бұрын
You're good buddy, I'll take 3 eggs over easy, double bacon, sausage and home fries.
@user-os2es4es9yАй бұрын
What is that brown box looking thing in the left of the window? Get rid of that for more space.
@EstebanMoreno-vt6weАй бұрын
What is the stuff your getting from behind the beans in the heated bins?
@oldcatholics22 күн бұрын
What type of oil do you use on the laptop? Great videos!!
@XanianEmpireАй бұрын
For cooking over easy eggs, how long should I leave the eggs out of the refrigerator before cooking?
@eddieleon392 ай бұрын
Enjoy your channel...where is this restaurant located?
@Treehouse67862 ай бұрын
Some where in palm springs CA
@halendavis1554Ай бұрын
Working in food service we just do not get paid good enough for the amount of work we put in.. your a machine at your job brother and if ppl knew what really went into making there food then they’d understand that its not easy and getting it to them in a timely manner before they start crying like children takes some skill and years of experience..
@Jero-P2 ай бұрын
These losers saying things about cross-contamination probably eat at McDonald's or Chili's. This man is clean AND busy as a mfer. Cooking on Father's Day by yourself is nuts anyway. He should be making a solid salary for this bullshit 🎉
@GregoryVanpetten2 ай бұрын
I love ur content, keep doing ur Thang bro, how many eggs do you go thru in a day...???
@BlisinPoli2 ай бұрын
Great
@gregm3224Ай бұрын
Dats why ya get the shits when you eat at restaurants 😂
@torresggustavoАй бұрын
And you don’t get the shits because you know exactly how ALL your food is cooked and handled.
@merylstrep59332 ай бұрын
What does the bacon and sausage rest on? Does that keep it warm?
@444ashoka72 ай бұрын
hiiiii hop ur doing well :D
@kafinrijal70382 ай бұрын
Im waiting you broo 🎉
@kevinkellough690029 күн бұрын
Why did you throw the egg it’s still could’ve been good to know the 15 second rule
@eyeceeu6222 ай бұрын
Ya era tiempo
@tom3p021 күн бұрын
The amount of cross contamination in this video is crazy 🎉🎉🎉
@phillipbecker43932 ай бұрын
Great video 👍
@CocineroMX2 ай бұрын
Send me a dm on instagram you won the knife
@phillipbecker43932 ай бұрын
@CocineroMX I don't have an Instagram account
@phillipbecker43932 ай бұрын
@CocineroMX I don't have an Instagram account
@jhonatannarvaez95002 ай бұрын
What is the name of the restaurant where you work?
@user-od6vm8ge6j2 ай бұрын
dumb question, how hot is the flat top
@DeWin157Ай бұрын
That looks like a 48 incher, so three 16 inch zones from medium low to medium high, going from right to left would be my guess.
@user-od6vm8ge6jАй бұрын
@@DeWin157 Got it thanks. Similar to a Blackstone
@DeWin157Ай бұрын
@@user-od6vm8ge6j Blackstones are cheap thin metal crap that burns food if not carefully watched, you can get a far better quality flat top from the webstaurant online store, pricy, but quality made and worth every red cent, anywhere from a 24 inch to a 60 inch that runs on propane. I didn't live in an apartment building without a patio I'd have at least a 36 incher.
@krazypizza11632 ай бұрын
👍🏻
@jayreeves80862 ай бұрын
30:15 Please change gloves when picking up food off of the floor.
@CocineroMX2 ай бұрын
Well thats why i didnt touch the floor, just the top of the lettuce
@maureenvalint35432 ай бұрын
You changed gloves more than any other chef I know… Awesome job… I have the industry over 45 years. You are very consistent. Awesome job
@simeon_tribe_warrior2 ай бұрын
Right? He definitely touched the floor. Smh. I was shocked to see it, specially since I really like his videos.
@Danny-us5tv2 ай бұрын
I was about to make a comment but you beat me to it. Bro, even if you say you didn’t touch the floor, it don’t look right on video. Change your gloves next time.
@Jero-P2 ай бұрын
Oh no! @@simeon_tribe_warrior
@enriquen.hinojosajr.merced8932 ай бұрын
Any update on the knife giveaway
@homelyboii2 ай бұрын
People bitching about cross contamination go to the kitchen of every restaurant they eat at and watch all cooks at all times
@Phantomsmlliw2 ай бұрын
I'm guessing you must have had a lot on your mind when you picked up the lettuce from the floor with your left hand and then touched the chicken for the salad with that same hand without changing gloves?
@CocineroMX2 ай бұрын
I did not touch the floor, just the top of the lettuce to pick it up…
@mikeyb4704Ай бұрын
@@CocineroMXI guess comments are turned off so I’m just replying to your random comment. Nice job on not nuking those eggs in the smoking hot pan. Dropped them, flipped them, and pulled them off the heat perfectly. 🫡🤌🏼
@HolliAtilanoАй бұрын
Hi I am new subscriber love watching your video your food looks delicious how long have you been a chef and where in Mexico you work so fast in the kitchen great job at what your doing godbless😊
@WinstonSmithe2 ай бұрын
Great video, the cross-contamination though.
@RonDeSantis20282 ай бұрын
The cross-contamination is outrageous 😂 and he does it without a care in the world
@stkbkr12 ай бұрын
How's it going wey
@TurboSloth02 ай бұрын
how do u not have a problem putting ur gloves on don’t ur hands sweat
@kennethpereyda57072 ай бұрын
half way thru and no hamburger ???
@siryogi15632 ай бұрын
Would you say you have OCD?
@patricioovalle6590Ай бұрын
no finger ring,no bracelet!! take off!!
@GregoryVanpetten2 ай бұрын
And you do it all bye urself, that's crazy as f***...
@Phantomsmlliw2 ай бұрын
Understood. Just looked bad in the video. Nobody could see that.
@TapInAndVibe2 ай бұрын
Normally love your videos but with this one I saw too many no no's. Digging your bare hands into the onions and peppers was not cool. Even if you did wash your hands. You need your gloves. And then the plate of eggs on the side for over 5 minutes just getting cold while you made fresh hash. Nah, this was not your best. Sorry but i had to be honest about this one. Still love your content.
@kajalgaikwad8811Ай бұрын
I don't know but none of the dish looks delicious.
@chrisroseborough5256Ай бұрын
What oil do you use , and what temp is your griddle?..... BTW..., love the videos..