Pane Siciliano (Sicilian Bread): POV Italian Cooking Episode 80

[@larosaworkssicilytourstrav1621]

Love this bread. Santa Lucia is the patron saint of Siracusa. The eyes are everywhere!

[@pedromatos8310]

Hi Scott! Beautiful bread, hear that crunch! This is how real bread should be made everywhere! Love your recipes! 👍👍

[@thegourmetgambit4238]

Lots of detailed information, thanks for sharing!

[@PovItalianCooking]

No problem, thank you for your comment and for viewing my video. Please share the link to the video on your social media!

[@PovItalianCooking]

Also, I just subscribed to your KZbin channel!

[@thegourmetgambit4238]

Thank very much indeed !

[@thegourmetgambit4238]

Okidoki !

[@michelleparker8686]

Thank you as always 😊

[@tsinay40]

I'm seeing barley malt, is this what I need?

[@tsinay40]

I'm not sure on the malt, there are so malt powder, I've checked amazon but not sure on best brand.

[@Amaryllis-r5z]

You can add honey instead of malt in powder/malt syrup. Malt you could purchase on Internet, but I have mentionned it could be replaced by honey. (I make mafalda and it is exquisite)

[@robertsheldon5792]

Too bad you didn't use wild yeast. Would have been interested to see how it would come out.

[@mr.m.6666]

Did I miss the mesurements?

[@richardleonardi]

Starts at 1:55. Just keep pausing it as you write it down.

[@afcgeo882]

Honestly, real Sicilian bread uses bread (high gluten) flour, not AP, and no malt powder.