Oyster Sausage

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[@OrdinarySausage]

Thanks Helix for sponsoring! Visit helixsleep.com/ordinarysausage to get up to $200 off your Helix mattress, plus two free pillows. #helixsleep

[@TheDairyMan]

If you strained all oyster juice out it might have crisped up better 😢

[@ceoofthen-word8849]

Please do a sausage sausage

[@tailedfox225]

"How do you hurt your back or neck while sleeping? you turn 30!" I'm in this video and I don't like it

[@literallyjustme1725]

Jellyfish sausage

[@srgarathnor]

video number 63 asking you to please make a sausage containing horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort :P only 6 more requests until ive done this 69 times :D

[@blackjack9612]

I always loved it when Mama let me drink the oyster water straight out the grinder

[@rodriguezsanchez3860]

You make me sick. Take my like.

[@supersquashman9395]

what a horrible day to have eyes

[@SmallAlexMoney]

@@supersquashman9395 couldn’t have said it better myself

[@alexthecreature]

how do i delete someone else's comment

[@ilyysm]

straight out of the grinder?

[@TheMKZero]

Honestly I wonder how the interactions with the sponsors go. "So you wanna sponsor the oyster sausage, the salt water taffy sausage, or the beans sausage?" "Oh, definitely the oyster sausage. Don't you dare put us with the beans sausage."

[@MegalordMarcus]

I always wondered who was first desperate and hungry enough to look at a oyster and say "Yea, there's definitely something I can eat in there."

[@donkosaurus]

birds

[@xploration1437]

Animals before us.

[@fatterperdurabo42069]

Prolly observed birds and otters and such eatin em

[@lakamokolaka]

Well I mean sailors food would spoil a lot so anything that moved in any net they had was pretty much free game

[@GuitarSlayer136]

Anyone living on the coast before modern food preparation would probably have a hard time NOT eating whatever they find that doesn't kill them.

[@CthuluWalkingBackwards]

The most impressive thing you've ever done is not stab your hand opening those oysters with a sharp knife.

[@lakamokolaka]

I mean he used it on its weakest point and he also normally uses knives be more surprising if he did

[@Dosko]

For real, I was so scared watching him handle that knife

[@yharr3789]

The chicken wings sausage was another great example of Mr. Sausages ability to do something incredibly dangerous with a knife and somehow not get hurt

[@jackiechandler5791]

easily the most stressful thing for me is watching him do dangerous things with knives, and this episode feels so so much worse

[@fungdark8270]

That last shuck was a doozie

[@branchpizza]

Normally I love to see how the sausage is made...

[@OrdinarySausage]

and you continued to you love it while watching this episode

[@SmoothAdventureProductions]

@@OrdinarySausage helium sausage?

[@Cerracrossing]

@@OrdinarySausage helium sausage

[@1TieDye1]

@@OrdinarySausage helium sausage!

[@superultrathanksmom3845]

@@OrdinarySausage omg helium sausage !

[@dafferfernandafernanda2262]

This is the first time I've witnessed an Ordinary Sausage episode just freshly rolled out of the sausage casing.

[@emmettbattle5728]

since like four or five videos posted ive watched every one with notifications on idk why i cant look away

[@beebs4283]

ordinary sausage is a part of my regular routine honestly

[@paydaygh9388]

(Don’t fear) the Reaper by the Blue Oyster Cult was a great song choice for this episode. This guy is smarter than we give him credit for, that joke has layers.

[@Wombattlr]

Like ogres

[@MasoNowa]

To be fair, you have to have a very high IQ to understand Ordinary Sausage. The humour is extremely subtle, and without a solid grasp of theoretical physics most of the jokes will go over a typical viewer's head. There's also Mr. Sausage's nihilistic outlook, which is deftly woven into his characterisation- his personal philosophy draws heavily from Narodnaya Volya literature, for instance. The fans understand this stuff; they have the intellectual capacity to truly appreciate the depths of these jokes, to realise that they're not just funny- they say something deep about LIFE. As a consequence people who dislike Ordinary Sausage truly ARE idiots- of course they wouldn't appreciate, for instance, the humour in Mr. Sausage's existential catchphrase "Let's Sausage!" which itself is a cryptic reference to Turgenev's Russian epic Fathers and Sons. I'm smirking right now just imagining one of those addlepated simpletons scratching their heads in confusion as Mrs. Sausage's genius wit unfolds itself on their computer screens. What fools.. how I pity them. 😂 And yes, by the way, i DO have an Ordinary Sausage tattoo. And no, you cannot see it. It's for the ladies' eyes only- and even then they have to demonstrate that they're within 5 IQ points of my own (preferably lower) beforehand. Nothin personnel kid 😎

[@dogshitpoo]

@@MasoNowa I'm getting some american psycho vibes from this comment

[@amazinggrace863]

It didn't have enough cowbell.

[@ironmaidenjr.8471]

Oh, I get it! Because his subscribers are like a cult!

[@teddysmith4973]

You've changed, the old Mr.Sausage would have tried to grind them in shell

[@Dosko]

I hope we never return to the dark days of whole fish sausage

[@Zetact_]

Mr. Sausage: "We're getting way too many sloppy, gummy, sausages with all these super wet ingredients. Anyway, OYSTERS!" Also does this mean that there will not be a rocky mountain oyster episode?

[@Blyndir]

I think there technically already was one. Look up "The Bull Sausage."

[@bigjohnsbreakfastlog5819]

Let's save that for the Halloween season.

[@mjf69]

It amazes me he keeps unlearning the lessons he learns. He really needs to start adding corn starch to sausages like these so they keep a better consistency and actually firm/crisp up.

[@mik548]

I'd love to see him start using an indoor grill or something instead of the frying pan

[@the8thark]

Surströmming Sausage - the audience would love it, as would you Mr Sausage.

[@goshawk8994]

Thanks satan

[@Ecco502]

tf is senator armstrong sausages?

[@rebeccamacdonald6837]

Thats the fermented fish right? I heard its good but smells awful

[@the8thark]

Yes, that is it. Surstromming should make an amazing episode because of this.

[@Tollas1]

Woah, was this the start of that beautiful episode?!

[@beardedmike9835]

What's the deal with the casing? Been consistently crisp resistant, maybe not enough holes for liquid to escape? Also, if you try draining your pan of all the excess liquid half way through cooking then crispy skin might be more attainable.

[@-SleepySatan-]

I too was wondering this. The soft casing seems to be a constant in all of his latest vids.

[@beardedmike9835]

@@-SleepySatan- it's almost become a standard, I'm having trouble recalling the last one that crisped up proper.

[@YurinanAcquiline]

Maybe he needs a different brand.

[@Aaron-ne4kr]

I think it's probably because he's been making stuff with way too much water in it. It just makes a ton of juice and steams the sausage instead of searing it.

[@toastedt140]

@@beardedmike9835 controversial opinion: Mr Sausage is a bad sausage technician

[@maxgraivier2024]

I think the Oyster Sausage would have gotten at least a 3/5 if Mr. Sausage grilled or fried the oysters before mixing it with the raw pork in the grinder.

[@xPandamon]

It would've helped to just remove the fluid first, which he once again didn't do. I'm starting to get annoyed by this :\

[@TurbopropPuppy]

when will he learn that seafood should be cooked first

[@twistedgamer238]

@@TurbopropPuppy when it comes out as water from his bung hole.

[@GrumpyIan]

@@TurbopropPuppy probably after the final video

[@CreativityCurve]

When was the last time we actually had the skin crisp up properly? I'm really starting to doubt the effectiveness of this pan/oil/stove.

[@sung3n]

looks good, i hope this turns out good

[@OrdinarySausage]

lol

[@sung3n]

@@OrdinarySausage aw man

[@TheTenCentStory]

"Take it from behind" I see Ordinary Sausage is a man of culture.

[@BruceAlarie]

coupled with endless references to cocky,snot and vomit bowls used by 4 people

[@alopexau]

This is one of those episodes that really makes me miss the 'before mixing everything with pork' era, I'd really liked to see his reaction to a 'just oysters' snotsage.

[@connorbaldwin9872]

Agreed !

[@eight92ful]

i second this

[@caldar23]

I wonder if canned smoked oysters would be better. Also, you've gotta figure out the casing crisp thing. Maybe if there's a lot of liquid mid cook, it would help to just dump the pan and then put some fresh oil in....

[@BiggestBigBoy]

Snots on the half shell are pretty gross, but I do like me some smoked oysters.

[@sheoofisles1573]

Maybe? That's the problem for many videos now. He just doesn't give a crap.

[@billybobjohnadamjoe]

Today’s song choice was immaculate. Also love oyster, and I’m not sure what I just watched.

[@thetrewsfan]

I guess I never felt as enlightened and intelligent as when I made the connection.

[@EbolaBearr]

Its been many episodes since we've had crispy skin, I'm afraid he may have lost his touch.

[@SolarZL]

He's a master at his craft.

[@snookyzun6158]

"take it from behind, and you just crowbar it up"

[@Pokefreak493]

I love how Jim Gaffigan describes Oysters "I found a rock with a snot in it!"

[@BruceAlarie]

that albino is annoying

[@bigvador]

I'm starting to find his ranking the sausage to be unfair when he's not cooking the sausages all the way through. DUMP OUT THE EXTRA Moisture AND KEEP COOKING THE SAUSAGE!!!! love the channel tho

[@TheGhostFart]

the will it blow score is also getting unreasonable, that should've easily been a 3

[@AutZeroOneGotBanned]

honestly, my parents both like oyster, and i like sausages. so i guess im gonna share this with me amd my parents

[@jamarcusmudkip]

Suggestion: Party Cheese Salad Sausage

[@rikmcdik6662]

Party cheese salad sausage

[@juicytingles2917]

Aunt Myrna sausage

[@barrada9893]

aunt myrna's classic!

[@wowalamoiz9489]

You've gotten me throughout many days with this sausage thing youve cooked up, John, and for that I will forever be grateful.

[@theplatitudefromouterspace1686]

I was using a public restroom a couple of weeks ago, upon entry I seemed to be the only one there. When I was making my final push, I said under my breath "leeeeets sauuuuuuusaaaaaaage", followed with a splash. This was met with uproarious laughter from 2 or 3 cubicles down. I cleaned myself up and got out of there as quick as I could. Thanks for listening.

[@verdatum]

I feel like with these sort of experiments, you should also add some breadcrumbs to reduce the loose/gummy factor. Good stuff, regardless!

[@fungdark8270]

Would keep some juices from reducing and burning in the pan for sure

[@zeldajunkielol2]

Could the more watery sausage filling be the reason why they aren't crisping up? Great video as always Mr. Sausage!

[@BiggestBigBoy]

Based on most of the recent sausages, I wonder if the casing not crisping up is due more to the brand of casing, or the ridiculous fillings?

[@cat-hg6fz]

I'd say the really weird experiments going on inside of the casing

[@ChicknSandwich]

Oysters break down their protein and fat, their food, and the casing is no exception. Dead or alive the oysters doing work

[@Phil_hope]

it's the accursed pan combined with the crappy electric basement stove

[@4321jojoba]

@@Phil_hope Correct. If you can, use a gas-stove+ steel/iron pan or a Grill. High temperatures are needed to get crispy meats of all kind.

[@belowaveragehunting3879]

To much water in the pan. He’s just not a good cook

[@rikmcdik6662]

Party cheese salad sausage

[@the6ig6adwolf]

You're either drunk or completely clueless, that "will it blow" was a 5/5

[@jasonguarnieri4127]

"How do you hurt your back and neck in your sleep? You turn 30" Realist thing I've ever heard

[@magnusleo_]

Mr sausage, I am truly mesmerized by this content, I've binge watched most of your catalogue and everytime a new video is uploaded I am truly excited to see what sausagey delight awaits us

[@CrypidLore]

You hit those high notes like some sort of Sausage Winged Angel.

[@foxpurrincess3209]

I love your videos, I love your energy, and I love your attitude. Please, from a loyal fan, take some time to figure out this casing issue. I have a feeling a few actually ordinary sausages could help narrow down the problem

[@chasegilmond5637]

Still waiting on the whole chicken in a can sausage

[@Aekaras14]

Sausage lord has uploaded

[@stimprim3945]

I know its gonna be a good sausage when the grinder gets all goopy

[@oxnannodude]

Yours is one of the few videos where I just see the premise and I have to watch it now.

[@hamsandwich405]

I've loved this channel and watched religiously for over a year and I can say that THIS one is the one that actually made me nauseous. Kudos!

[@terranaut1218]

*He was so preoccupied with whether or not he could, he didn't stop to think if he should*

[@SpectralUmbreon197]

I can't think of a better way to celebrate Bobby Bonilla Day than with a nice Oyster sausage, for some reason.

[@supahvaporeon]

I used to work in a Seafood and meat department comb, and I know why it didnt work; OS didn't use anything to soak the juice up, so it more or less steamed the sausage from the inside out. OS if you want to do this sometime down the road, you need to mince the oyster more, drain it as much as you can before grinding, and add something like breadcrumbs to the grinder mix to soak up any residual juices. Also, the person who cleaned that sausage casing should be fired, they scraped wayy too much lining away.

[@UncleRussian.]

I feel like sausages like these you have to boil first, without holes obviously, then fry

[@xPandamon]

Yeah, I mentioned that too before. He always gets soggy skin because there's just too much fluid escaping into the pan, so they get steamed, not fried

[@grouchotrout444]

Knew that casing wasn't gonna crisp as soon as I saw all the oyster juice he mixed in with the meat. C'mon guy!

[@fshgjguhergbertyuihg]

Mr. Sausage always takes it from behind

[@exquisitecorpse__]

Mrs. Sausage is a lucky woman

[@infin1ty850]

There aren't many things on this channel that make me gag, but grinding those oysters definitely did it.

[@thedimondtimbs7297]

Mr Sausage id like to humbly request you make a sesame seed chicken sausage

[@alexgreen1523]

That sounds good. Back then I suggested a Nashville Hot Chicken Sausage, which I bet would be good too.

[@Himinoimnoi3298]

“You just gotta take it from behind.” A very hilarious quote in my opinion.

[@bigspaghettio]

surprised you haven't done this yet. also suggestion: Party Cheese Salad Sausage

[@rikmcdik6662]

Party cheese salad sausage

[@4R8YnTH3CH33F]

RIP Aunt Myrta you were a real one

[@heybra1216]

This channel gives me How To Basic vibes, I love it

[@mikejaygreen]

😮 oh my gawd l! he said Worcestershire sauce correctly!! Well done mate!

[@lornemitchell3935]

I can’t stop Watching these! Love it.

[@beemerwt4185]

Okay, I've had enough of the casing not crisping up ruining these sausages. You really need to fix this. I was thinking maybe a little corn starch would have thickened up the mix so the casing could properly crisp up in the heat. It's definitely the internal moisture that is ruining these sausages.

[@peeledapples4176]

I'm convinced rich people just pretend to like these and they're actually just as revolting as they look.

[@rustyshackelford312]

3:51 ordinary sausage used blow. It's not very effective.

[@williamday7238]

This recent sausage casing situation is distressing to us all

[@kevinhoward7394]

Bastille Day is coming up so you should do an escargot sausage

[@dub-jscrub-j2762]

Ordinary Sausage throws 12 live oysters into a meat grinder - 2022, colorized

[@dr.trebuchet3836]

You're going to need to be sponsored by Better Help after this episode.

[@thepencil448]

You cutting open those oysters in the most dangerous way possible made this episode. The fact that you didn’t stab yourself is astounding.

[@willsmith3299]

Fun Fact: Oysters are loaded to the brim with semen this time of year.

[@preettygoood7774]

When we make sausage at work, we throw garlic into the grinder along with the meat and the fat. Try that and see if it makes a difference. The garlic is already chopped up real fine when we do it. About a half quart for a full 150 pound batch.

[@hamboneneurosis995]

I haven't been able to eat today. Puked after a bite of eggs this morning. This one has definitely reinforced my decision to skip lunch too

[@coconutcore]

I swear…I’ve watched like a hundred of these, and I genuinely don’t know what he wants from the “Will it Blow?”

[@borispp5739]

You need different sausage casing it has been far too long with mushy, rubbery casing making the experience worse.

[@ms.skeletor]

I love eating when watching these videos! Especially when Mr. Sausage says funny things like, “It looks like I just hucked a loogey in there!”

[@sjhart14]

1:50 missed opportunity to continue to the chorus and sing "come on baby, don't fear the sausage". Highly disappointed 0/5.

[@georgesears934]

1:40 Really? Given today's ingredient, I thought you'd take this opportunity to sing "The Walrus & The Sausager".

[@7Uriel13]

I feel like the skin is letting us down almost every episode I wonder if there is another brand to use or maybe a different cooking method? The skins never plays ball for some reason

[@snoopdoggthecertifiedg6777]

Him not draining any of the water makes me sad

[@aquatictrotsky1067]

I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.

[@joealexander4883]

Him using a knife to open those is terrifying considering I've seen the entire fish sausage episode

[@elibaker5523]

You know you're dedicated when you still watch the whole video, even when you're going 🤢 the whole time.

[@Tkon321]

I found this channel randomly yesterday and have already shown it to 3 other people and gone down the rabbit hole. I didn't know I needed a channel about comical sausage making in my life. There is no going back now. 5 Mark Ruffalo-s!

[@GillAndBurtTheCop]

Lol 4:40 the hand motion of immediate disgust

[@breaking4u]

You need one person to crank and another to coil the links. That'll fix all the over filling and reduce the bursting significantly

[@tciddados]

4:30 I like the one piece of sausage that flies off the top-left corner when he cuts into the sausage.

[@cadavrevorace4955]

Oyster Sausage Makes 6. Ingredients 1 pint shucked oysters, with their liquor 6 slices (6 ounces) bacon, diced 1 pound ground pork 2 cups fresh bread crumbs 2 eggs, beaten 1 teaspoon ground sage ½ teaspoon ground juniper berries (optional) 2 teaspoons salt 1 teaspoon freshly ground black pepper Natural sausage casing, about 6 feet Buns, sauerkraut and mustard to serve

[@Havel210]

What can this man not turn into a sausage.

[@padthai754]

I’m scared at how I can guess the correct mark ruffalo score from watching the will it blow

[@padthai754]

i always got the answer right

[@sikerow3180]

You know you will have to do a surströmming sausage eventually

[@bobbypatton4903]

I think if the oyster had been de-watered a bit, it could have had a fighting chance lol.

[@Sam-su2pv]

I’ve watched all of your videos and this is the first one to actually make me dry-heave. Good work

[@TheLurker1647]

"You turn 30!" Bruh. I've been in fights that haven't hurt me as bad as sleeping the wrong way.

[@meltyflapjack]

Hi mr. Sausage

[@mehmzay3022]

Just when I think hes getting better with the ruffalos man I thinks it's gonna get at least a 3 shew I'm just thankful this did not favors for the reputation of oysters.

[@megafan1137]

This channel is real good at showing me what foods intimidate me, apparently

[@NemoUberKitty]

This video is the only one of your sausage videos that made me really gag. Seeing oysters makes me gag.

[@KumaPaws376]

Fresh raw Oysters with a little lemon/hot sauce is pretty nice.

[@BruceAlarie]

littlenecks are superb---a briny crisp sip of the ocean

[@danieltolliver8549]

This might have been the hardest sausage to watch get made yet.

[@Grizzly420M]

i wish you would finish them in an air fryer or even oven that would just take the soggy casings out of the conversation and everything would have a nice crunch to it despite what might hide inside

[@Sebboebbo]

Da king is back baby he neva miss

[@slikh]

Riskiest "Will it Blow" yet?

[@Realbigbologna]

Oysters? The lowest level of mollusc? Get yourself a real mollusc get yourself a squid

[@raichu472]

I've been getting pretty good at guessing the "Will it Blow?" scores and that kinda scares me

[@GeneralCane]

Because of this channel I'll now just randomly say "Today's Mark Boxalo box artist... THIS GUY!!!"

[@anthonycrook6940]

Someone give Mr. Sausage a book deal please.