Powdered Chicken bouillon dupe recipe and it’s even vegetarian.

[@AutumnSpice6]

Up way too early, so yes I had to try this. It is so so so close. I just did a finger taste. I bet you would not be able to tell the difference in a recipe. Yay!! Now I have something to do with the nutritional yeast I keep forgetting I have and need to use. Thank you!! Keep the dupes coming please 😁

[@LittleHillHomesteadGa]

I made a cup of broth with each and we blind tasted it. It isn’t exact since there no chicken but I’m a recipe you cannot tell.

[@almostoily7541]

If you want chicken flavor and keep it in a powder form, you can order plain chicken broth powder. It took me forever to find it without the additives. It's from Packet Gourmet. I ordered the chicken and beef powder ( not bouillon). It was great. But, it doesn't taste like bouillon, just like chicken broth when added to water. I didn't want to dehydrate chicken broth either lol

[@jackieburnett6881]

I really love copy cat recipes! It is so much mo healthy and usually cheaper. Ty for the giving of your time and sharing your knowledge!!

[@carolmalko615]

Hi Ali. I know this comment is months after you posted this, but I just watched your soup mixes in a jar series and realized I had never seen you make this copycat bouillon so here I am today. This is so easy! And so many comments about it being so close to the original! I will be making this ASAP. Thank you so much for this recipe and all the hard work you put into your videos. ❤

[@LittleHillHomesteadGa]

It’s so good! I think it got overlooked by many people for some reason. I might need to post it again.

[@tevans3532]

Oh my goodness, I made this today and it is soo good. I used half the salt. It is still salty enough . I certainly appreciate your dupe for this broth recipe. Love your channel! Thanks so much!

[@LittleHillHomesteadGa]

So good to hear! I’m glad you liked it.

[@danipeters5279]

I like a good copycat recipe because then you know what ingredients are in it! Thank you Alli!😊

[@shellychakford8291]

Keep on doing the dupes, this was especially interesting!

[@LittleHillHomesteadGa]

Thank you! Will do! Any suggestions?

[@Baboo1020]

Ohh i have one similar. Can you please do one for beef bouillon

[@MichelleAngello-sm7cy]

I love watching dupe recipes!! Thanks so much Allie....❤

[@mrsseebeck2]

I normally can't use any type of bouillon because they have MSG in them, and I'm highly allergic to it. Thank you so much, Allie!

[@dorothybell1]

I am also highly allergic to MSG.

[@TheShizNat]

Same here- it gives me migraines. Thank you so much- my head thanks you!❤

[@PUSH2Tim]

Golden mushroom soup!!!

[@libbyleatherwood6940]

I love the Dupes! What ever I can make on my own, I would rather do that! Thank you, just recently found your channel and I am so glad I did!

[@LittleHillHomesteadGa]

Welcome!!

[@DonnaSantagata]

Oh My Gosh!!! Just made a small amount of soup. Added a little pasta. Soooooo Good!!!! You would never know. Actually it’s way better and not as salty as that junk you buy in the store. LOVED IT!! Thank you Donna - Rhode Island

[@LittleHillHomesteadGa]

I am so glad you tried and like it! Once we started this we don't use the other. it is so salty!

[@MarLindaPerez-s1i]

Ok, I just watched the video....☺ I really love that you made this because winter is coming and I'm always looking to use bullion/flavoring or add into stuff, and it's expensive. This will save me money from buying a few small cubes at a time, and allow me to stock up. Thank you so much. You should add this in a "winter play mix." 😁

[@billiep4338]

Excellent ❤

[@dianaviera6228]

Love this! I plan on adding dried cilantro to mine or I’ll never use it up. Thank you!

[@LaurelHelms]

I just lucked on to your videos a little while ago. I'm so glad I did.

[@LittleHillHomesteadGa]

Welcome aboard!

[@delbertgloriawagler7431]

I think if u had dried chicken u could blend it to make chicken powder - also the dates on ur nutritional yeast is Best Buy - it is usually not a expiration date - it just means best flavor retention by that date

[@princessalways4eva]

I’m loving this. I’m ALL ABOUT making things myself. I’ve been that way since I was a young girl. That’s how I was able to have what I need or want. I got tired of having to settle for whatever “retail” puts out. Guess I just like what I like. Doing it myself ensures that I get what I want. Tfs. Have a great day.🤗

[@barbaracluse5874]

I just came across your recipe. I made a different one a couple months ago. I am not vegetarian. The bouillon was fantastic. I put a little extra sage in it and it taste just like turkey. I don’t care for nutritional yeast, but with everything mixed together, the bouillon is unbelievable.

[@virginiabuckles]

Thank you so much for the recipe! ❤

[@lucyandlily4197]

I use bouillon in a lot of things….add it to soups also….thank you Alli…can’t wait to make this!

[@SusanMendola-e7s]

I love your healthy alternatives. Thank you for introducing me to Azure. I make my own everything bagel seasonings. Although mine is cheaper than buying already made in the grocery store, Azure was impressive. 1 pound bag of EACH, minced garlic, minced onion, medium coarse salt, black & white sesame, and poppy seeds cost $54.99 including shipping and handling fees!

[@LittleHillHomesteadGa]

I’m tell you! Some of it is super amazing and other things I still find better priced local to me. I’m so glad you found some good deals.

[@SusanMendola-e7s]

@@LittleHillHomesteadGa I forgot one of my questions. I noticed you use Splenda. Why don't you use Monk Fruit as a sugar-free alternative? Do you think Monk Fruit is as bad as Splenda?

[@lisahoffmann3274]

Thanks. Way healthier than the store stuff.

[@janetservidio8967]

Awesome! Thank you.

[@puddintang8034]

I made this recipe my own and I added dry milk and onion seasoning LOL and called it cream of soup. That is what I get for watching too many videos and wanting to try all the recipes LOL! ❤😊

[@LittleHillHomesteadGa]

Sounds great!

[@jenniferking8956]

Thank you for this! I am vegetarian and didn't realize how easy it was to make chicken flavored bouillon!

[@roannabeckwith232]

Thanks, I'm making this today!

[@roannabeckwith232]

Thanks

[@babsgilbert518]

Can't wait to try this. I am enjoying all of your videos. Thank you for sharing 😊

[@breesaves]

Oh yes. Awesome!! I'm doing this for gifts for sure. I am always looking for recipes for things I have a bag of and rarely use...such as the nutritional yeast! Thank you! Now to find uses for my gallon of dried green onions besides soup mix😂

[@LittleHillHomesteadGa]

We use them in our ranch mix! kzbin.info/www/bejne/nna8nmitarmDidksi=owTzo9mO3e7mfJFy

[@SandyGrace_FeatheredFriends]

I made it with my freeze dryer. I made the broth then I froze it prior to freeze drying it. After freeze drying I powder it. It is amazing. Then to reconstitute just add it to water or whatever you are cooking. 3:05

[@demitaylor8873]

Powdered cook chicken IS cooked chicken freeze dried and Powdered in the blender. Easy

[@IOSALive]

Little Hill Homestead , cool video I loved it

[@cherichristenson7980]

Love this. I use a Seitenbacher vegetarian broth seasoning and your recipe is similar to the ingredients they use. I was just thinking the other day how nice it would be to be able to make my own. I would love to see a hack for Farm Dust Seasoning

[@cherichristenson7980]

A couple people mentioned beef bullion. I would love to see a hack for that too. I make my own Lipton onion soup mix but it calls for beef bullion which is hard for me to find with clean ingredients

[@LittleHillHomesteadGa]

What is farm dust seasoning?!?! Haven’t heard of it

[@ramonamartinez7055]

I have been looking for this dupe!! Please do one for chicken tomato bullion!!!

[@LittleHillHomesteadGa]

On it! I love that stuff too.

[@dianelyons3033]

GREAT, THANK YOU, I WAS DOING THE BROTH TO FREEZE DRYER AND YES IT TAKES TIME, I'LL BE TRYING THIS SOON.

[@MarHauck]

So cool thanks for sharing

[@PUSH2Tim]

Haha! Watching this now! Husband just pointed out we have the same color Kitchenaid, it LOOKS LIKE the same model too 😂

[@LittleHillHomesteadGa]

I painted my other one from the 90’s but I think I finally killed it. This one’s been around a few years.

[@cali7150]

I’m surely trying this. As a matter of fact I am running out of chicken bullion

[@moe9265]

I’m curious to try this!

[@janetwilliams782]

Going to try this..really sounds amazing thanku ❤

[@cyn4rest]

Great idea. Me likey. Thank you, Ali.

[@amandamodin4912]

We really like Azure nutritional yeast. The dupes are great.

[@debreena2888]

Cool! Okay, now do beef bouillon, purty please? ;D I make a killer onion dip and the Better than Bouillon is okay to sub for the regular beef bouillon powder and healthier, but not quite right. I have yet to find organic, gmo-free beef bouillon powder.

[@joannevans8278]

Or one without MSG it tears my whole system up & triggers migraines also

[@cherrymomb]

i second a request for beef boullion! awesome videos, you are entirely relatable and fun to watch!!

[@shannonamell7102]

❤ I love this, looking forward to trying it. Could you dehydrate chicken breast ( thin strips like jerky) til its super dry and then grind into powder? If so about how long would it last? Just curious, I have a dehydrator and a coffee grinder, I use for spice grinding. Love your channel!! 😊❤

[@LittleHillHomesteadGa]

You can totally do that. You can also dehydrate chicken broth as well. This would add a different richness and I’d love to hear what you think if you try it.

[@shannonamell7102]

@@LittleHillHomesteadGa nice, I will let you know. I may have to order the yeast from Amazon, we only have a Walmart, Fresh value, Food outlet and Publics for main grocery shopping. It used to be a small town, but it's growing. Last year, finally got Hobby lobby and a few more stores. I'll probably do the dehydrated chicken 1st. How would you dehydrate the broth? That would be a good video. After that I think I'll try beef and tomato by their selves . I just found tomato bullion in the Mexican section at Walmart, which great if your low on can tomatoes. Oh I have a recipe for 57 sauce and Milo's sauce, they are pretty close. If would like the recipes let me know and then you can try them and do a video on them to show others. If you would like my email address, we can email , so the viewers can see the video 1st. Up too you. I love the dupes! I know this is time consuming and you stay busy, so thank you fir answering my questions and helping me. :)

[@joannevans8278]

Thank you for sharing. No MSG or Palm oil fantastic How long did it take you to perfect this recipe? I could never get it to balance

[@LittleHillHomesteadGa]

It took awhile and I still mess with it sometimes to be honest. Sometimes I dump more of something or less based on what I’m feeling. I’m a lazy cook and sometimes just eyeball instead of measuring. It never turns out the same but ugh! 😩

[@ellarussell8769]

Trader joe's nutritional yeast flakes is $3.49 for 4oz at my local store, and it's cheapest compared to most other brands if you buy in store

[@PUSH2Tim]

Where did you get the lids for those mason jars? It might not seem like a lot but when you’re opening and closing a bunch of jars like you’re doing here but those can save some time for us who value every second 😂

[@LittleHillHomesteadGa]

Amazon of course. Just look up wood mason jar lid and pick wide or regular size.

[@irishpixierose]

Can't wait to try this recipe. Have you made an A1 dupe recipe? The way my family uses A1 it is so expensive.

[@LittleHillHomesteadGa]

In the works!

[@pamtippett1589]

Looking forward to trying this! I can’t use most of the “regular” brands because of MSG. Also, they taste chemically to me, if that makes sense. I already make my own cream of soups for that reason, and now something new in my arsenal - er, I mean - pantry! :-). Thank you!

[@longarmsupplies]

Great! I bought some of that bouillon that you showed...and it made me sick. Thanks again!

[@LittleHillHomesteadGa]

Oh no! That’s weird I’m so sorry. Maybe there’s something in it you reacted to?

[@juditrimble2604]

How much chicken powder would you add if you DID have powdered chicken? I have a freeze dryer and could freeze dry the chicken.

[@LittleHillHomesteadGa]

A few tablespoons to your liking.

[@ValentinaCorazon]

What is the nutritional yeast for and can you omit it

[@LittleHillHomesteadGa]

It adds the chicken flavor

[@hopesto]

you just have to boil chicken breast, cool it and dehydrate it then powder it up...easy peazy.. and store vacuum sealed'

[@LittleHillHomesteadGa]

I’ll have to try that.

[@pixiewerner3928]

Like with your seasoned salt would it be wise to add a half tsp of cornstarch to this too for anti clumping?

[@LittleHillHomesteadGa]

For some reason I don’t have an issue with this one clumping.

[@ShiraKaiman]

As always amazing videos would love a dupe for fanks red-hot rajili sauce can not find that stuff anywhere

[@LittleHillHomesteadGa]

I’ll have to look that up. I’ve never heard of rajili. Interesting!

[@ShiraKaiman]

@@LittleHillHomesteadGa it has the heat of franks but has a ginger and sweet taste to it really good

[@SandyGrace_FeatheredFriends]

where do you get the covers for your jars? I like those.

[@LittleHillHomesteadGa]

We got them on Amazon and love them. amzn.to/3WX73Mf

[@SandyGrace_FeatheredFriends]

@@LittleHillHomesteadGa thank you. ❤️

[@ShelShel222]

How about a copycat recipe for the chick filet sauce? The Polynesian one? My family loves that sauce, but it is so expensive. Thanks 😊

[@LittleHillHomesteadGa]

I’m still working on the Polynesian but here the regular chick fil a sauce kzbin.info/www/bejne/j5TToJuwqq1-fK8si=dZUARq-apUTQZXD0

[@ShelShel222]

Thanks!

[@judyblaise1639]

I like copycat recipes too. I really like Bo’jangles honey mustard sauce and would love to make it at home if you could figure out the ingredients.

[@LittleHillHomesteadGa]

I’ll have to hit Bo’jangles to see what it’s like. I e never been even though it’s not too far from us.

[@navymombarbara4860]

Mushroom powder would add a umami flavor and keep it vegan too.

[@denisemusicnut]

Is there a way to modify this recipe to make it taste like beef bullion?

[@LittleHillHomesteadGa]

Not that I know of but we’re working on it

[@susannemarieschuster3974]

Wouldn't powdered chicken be freze dried ground up?

[@LittleHillHomesteadGa]

It would be.

[@0122Tamara]

you cook the chicken then dehydrate it then powder it= powdered chicken

[@crunchystuff3365]

They freeze dry cooked chicken then grind it into a powder. I think.

[@bettyir4302]

Yea, with the homemade version they salt can be controlled. Knorr uses far too much salt which always makes me wonder what they're trying to hide.

[@lekis57]

Dupe videos are helpful tho

[@aamb15]

What about beef bouillon?? 😁😁

[@LittleHillHomesteadGa]

In the works!

[@Ladythyme]

It May be vegetable bouillon but not chicken

[@LittleHillHomesteadGa]

Correct. It has the flavor that you need it to have for recipes.

[@joannevans8278]

I found Thrive & ordered their freeze dried “chicken “ vegetable broth because it didn’t have any MSG. Going to try yours & cost compare. Bless you for sharing with all of us. This is my first visit to your channel & I will be checking out your channel. teriyaki. sauce would be great also

[@LittleHillHomesteadGa]

I have an awesome teriyaki sauce recipe! ½ cup water 6 tbsp. brown sugar 2 tbsp. cornstarch ½ tsp. ground fresh ginger ½ tsp. minced garlic clove ½ cup low sodium soy sauce ¼ cup - organic apple cider vinegar 2 tbsp. honey Put it all in a pot and once it comes to a boil let it cook for 1 minute. We love it over oven cooked Chicken and rice. I’ll make a video for you as well. Welcome by the way!!!!