प्रसादाचा शिरा | High Fiber Prasadacha Sheera | Indian Sweet | Easy To Make Sooji Halwa | Archana

Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy offering (Prasad) in India.
प्रसादाचा शिरा हा नैवेद्यासाठी उत्तम पदार्थ आहे. याशिवाय घरातील सगळेजण आवडीने हा शिरा खातात. प्रत्येकाची शिरा (Prasadacha sheera recipe) बनवण्याची पद्धत वेगवेगळी असते. पण परफेक्ट शिरा (Semolina Halwa) प्रत्येकालाच करायला जमतो असे नाही. कधी रवा व्यवस्थित भाजला जात नाही तर कधी तूप कमी पडतं, कधी शिरा कमी गोड बनतो. याचबरोबर शिरा (Prasad sheera recipe with banana) बनवताना काही छोट्या छोट्या चुका झाल्यामुळे शिरा आपल्याला हवा तसा बनत नाही. याचबरोबर काहीवेळा शिरा तयार झाल्यावर तो खूप पातळच होतो तर कधी त्याचे गठ्ठे तयार होतात. या सगळ्या चुका होऊ नयेत म्हणून शिऱ्याची (Satyanarayan Prasad Sheera) परफेक्ट रेसिपी व काही महत्वाच्या टिप्स आम्ही तुमच्यासाठी घेऊन आलो आहोत.
Semolina is an excellent source of iron. It contains a sufficient amount of iron which is needed for your body. Consuming a diet contain sooji is full of iron will increase blood circulation, produce more fuel for your day-to-day functioning.
आहारात रव्याचा वापर केल्याने शरीरात रक्तप्रवाह सुरळीत कार्य करण्यास मदत होते. यामुळे हृदयविकाराच्या झटक्याचा धोका टळतो. रव्यात आयर्नची भरपूर मात्रा आढळल्यामुळे हे शरीरात रक्ताची कमी पूर्ण होते.
#prasadachasheera #satyanarayanvrat #indiandessertrecipe #ruchkarmejwani
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Ingredients:
1 Cup Rawa (semolina/suji)
1 Cup Ghee
1 Cup Sugar
2 Cups Milk
Dry Fruits (Almonds, Cashews & Raisins)
1 tsp Elaichi Powder
साहित्य:
१ कप रवा
१ कप तूप
१ कप साखर
२ कप दूध
सुका मेवा (बदाम, काजु, मनुका)
१ tsp वेलची पावडर
Method:
In a pan, add ghee and let it melt completely.
Once the ghee melts, add rawa and mix well. Roast the rawa in the ghee till it becomes golden brown.
In the meanwhile, boil the milk.
Add dry fruits to the rawa and mix well.
Add boiling milk to the rawa in batches and mix well.
Add sugar and again mix well.
Cover it with a lid and let the sheera cook for 5 mins.
Add elaichi powder and mix well.
Sheera is ready to be served.
Host: Archana Arte
Copyrights: REPL
You can also try our other Semolina recipes:-
Rava Dosa - • सकाळच्या नाश्त्याला कर...
Rava Sundal - • लहान मुलांच्या डब्यासा...
Rava Dhokla - • मार्केटसारखा फुलणारा क...
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[@nehak6854]

Every year i make ur recipe on our Satyanarayan puja at home..... Our Dev and everyone els loves it.. Thank u aunty... God bless

[@Luvlypraj]

मावशी तुमच्यामुळे मी इतका चविष्ट शिरा बनवू शकले 😀 मी तुमची फार फार आभारी आहे 🙂🙏🏻♥️

[@imkulajay]

Happy Mother's Day ...!! I tried banana sheera today after seeing this reciepe... My Mother liked it very much...Thank You...!! :

[@deeptip2042]

khup khup thank you archana kaki. aaj 2nd time ha video baghun sheera banavala.. ajun taste nahi kela but baghun aach so confident ki best zhala aahe.. thank you so much.. grateful ♥️

[@drshweta1702]

I made it today mam...on Ganapati Visarjan day....it came really tasty....everyone was asking me the recipe...Ganapati Bappa Morya☺...May Bappa Bless you!!!

[@pallavi9213]

Hii mi atta just Shira banvla same tumchya style n with same proportion....khup Chan zalay ...CME to tatse it😝😝😝😝

[@meetalirane3941]

Mam me modak bnvayla tumchyakadun shikli ye😊👍n aaj prasadacha sheerasudha.... thanku so much

[@sonalishelar2012]

Hi tai mi pan aaj tumchi recipe Bagun shira banavla 1 st time ghychyana khup aavdala thank you tai

[@pornimaghadge6424]

Hi. Archana Kaki. Mi aaj Sheera kela tumhi sangitya pramane. Khup Mast zala.🤩. Thank u..

[@daisynadar7064]

Apka ye recipe bohat hi testy hai... may ghar per banakar khilai... sabko bohat pasand aaya .. and apka tip bohat hi helpful ta.. may jab bhi sheera banati hu cold milk hi add karti hu aur wo gila banta tha.. but aj bobat hi testy sheera bana i:)

[@sushamamane2144]

Mam tumhi khup sopya padhdtine recipe sangta...khup chhan...sarvch recipe chhan astat..Mi nehmi tumchyach recipe try krte....Ani dusri goshth mhnje tumhi khup gooood Aahat specially tumcha aavaj khup chhan ahe.. thanks mam tumhi evdhya chhan recipe amchya sobt share krta..thank u so much

[@sheetalgokhale4115]

I used to make sheera...but it would be white color n sticky one......this recipe is simply awesome. ani maza sheera cha color suddha masta brown n non sticky zala. recipes n tips provided r gr8....looking forward for more such recipes

[@CA_Sonali]

My first ever shira.. Ghari saglyana khup aawdla.. Thank you so much

[@shraddhajadhav1849]

mi try kela sme tumchya pathatine ...ghrche khush.thnk u

[@vishalbhise3595]

I have been looking for the real and authentic collection of Maharashtrian food recipes and here I Got it!😊💫We just adore u for ur talent.. U r doing a fine and a very important job of passing on the traditional and authentic Marathi Cuisine to our generation.. Thank u soo soo much... God bless you mam!!!!!

[@ruchkarmejwani]

Welcome :) Stay tuned!!

[@vishalbhise3595]

For sure! 😊

[@shwetachavan6475]

God padarthat mala shirach jamat navta aatach banavla tumcha video baghun masta zala ahe thanks a lot kaku

[@prajaktashelar964]

Thank you for sharing the recipe. Mi banavla ani toh pharach sundar zhala hota. Khup khup compliments milale. Thank you so much. 😊

[@leisurescape8929]

subscribed instantly and pressed the bell button. You reminded me my mom

[@rohanmore1774]

Those proportions are near to perfection :)

[@drushtisawant8330]

The way you explain it is very neat and proper I will definately try once

[@snehalbalwadkar7089]

Tai khoop khoop Chan prasadacha Shira. very nice Tai

[@saayleepatankar4969]

Made the sheera today... Mast zhaala... Thanks for the recipe and the lovely tips u give Archana tai... They are really useful... 👍 🙏

[@lakyraj5389]

Thank you for your delicious recipes explained beautifully. If we reduce the ghee is it ok?

[@monalipatel9712]

Apne to meri dadi jesa banaya hai sheera totally same recipe 😍🤤🤤🤤

[@suvarnagaikwad9049]

Mi try kela Khupcha chan zala Nice👍👌👌

[@prashantdeshmukh2290]

Khupch chaan explain 👌👌👌

[@suvarnaparmar282]

Jay shree Krishna tai tumchya padhatine sheera banavala hota khup Chaan zala hota

[@seetahariharan4089]

Khup chhaan samjavun sangta archana tai....thank you...

[@ruchkarmejwani]

Welcome :) Stay tuned!!

[@gajanansidurkar32]

Thanks tai khub chan recipe

[@varadakanhere6770]

Kaku tumchya recipies mazya sarkhya navshikyanna khup madat kartat... Thank you so much 👌

[@ruchkarmejwani]

Welcome :) Stay tuned!!

[@nilimaparkar8958]

Mast Tai..Archana Tai tumcha recipe's mala khup aavadtat aani tya me karun hi baghte..khup chan hotat..Tumhi Pls Pineapple Sheeryachi recipe dakhval ka..

[@girdharijha7099]

Kiti chan sangta kaku tumhi.....thanks for ur receipes i just loved it

[@alpapatel3156]

Thanks Archanaji for adding English subtitles. Awesome recipes. Looks great and will definitely try this. 👍🏻

[@shivanimitthey3259]

Very nice shira mam nicely tell by you that receipe

[@nehanarvekar7585]

Measurement just right.

[@LondhePriya]

Me try kela khup chan recipe sangitlya badal thank you 🙂

[@aishwaryasabale7426]

thank you so much..tai aaplyamule mla swayampak shiknyas khup madat milali..aaplya sarvach recipe chan ahet..

[@ruchkarmejwani]

+Aishwarya Sabale thanks a lot :)

[@suvarnagolatkar9932]

perfect like it mi try kela aaj chan jala..gharatun pn appreciation milale thanks for this video...

[@aventadorferrari4652]

Suvarna Golatkar thanks suvar 🙂

[@kavitaiyer418]

Hi Madam Very nice instructions. Followed it step by step and got perfect sheera. Thanks a lot

[@siddhij2023]

hi mam.. today is ma margahshish vrat.. so today m going to make it..for neved..,👍ty for recipe

[@preeetiaiyar]

hello Aunty. I made this today and it was delicious. The texture and taste both were great. Thank you

[@ruchkarmejwani]

+preeti aiyar awesome! Keep it up :)

[@ajaychauhan2071]

1 number ..👍👍👍👍👍

[@yogitakamble4105]

😘😘Mst nice Recipe mi karnar aahe aata

[@bharatmatakijai9601]

Lovely presentation as always, Archana tai!! Keep it up. Thanks!!🙏😍

[@namratadurge2075]

Aplya receipes khup chan ani tempting astat me barech padharth karun hi pahte, tumchi bnvleli without coconut fish curry sarvana avdli me ti banaun hi pahili.... prsadha cha sheera kiva nehmi cha sheera madhe meeth ghaltat ka?

[@diptipatil7309]

You are my favourite !!! Thank you

[@rasikasatam1032]

Hello kaku kharach khup easy recepie dakhvli tumhi otherwise making Shira was never cup of my tea. I made it for my mother in law and she really loved it. thank you so much 😃 looking forward for more..

[@aventadorferrari4652]

Rasika Satam this recipe is for sheera not cup of tea lol 😂

[@truefriend860]

Thank u kaku ...sheera khup tasty soft yummy 😋 👌👌this time Maza sheera sticky nahi zala

[@SayaliKawle]

Barik rava chalto ka sheers la

[@diptigandhe2845]

Banana ghatlyamule ajun test ali ahe😋 yummy.... thnx

[@aventadorferrari4652]

Dipti Gandhe kashala kelas

[@rachelfabcreations6123]

Mam i love your cooking style.

[@ravirajghodke7566]

thank you very much...... very helpful for bachelors like me....

[@arathisri]

Namaskar Archana Tai.. Khoopach chaan and chawishta.

[@ruchkarmejwani]

Thanks Aarthi! :)

[@vijaysalvi1860]

Very Nice Tai......

[@rakhigaikwad7294]

Thank you archana Tai khup Chan 👌👌

[@gauriyadav2083]

It's too good....

[@booksandamateurmusings]

Aapne roasted rawa ko ghee mei roast kiya hai ya Unroasted?

[@prahladkshirsagar2981]

Thank you for your recipe...tried very delicious...

[@kshitijailikeurpulavreceip4104]

खूप छान आणि सोप सांगता मॅडम तुम्ही ,धन्यवाद !

[@siddhij2023]

hello mam😀.. m so happy.. finally successful prasad I did... ma maushi lyked very much...tysm ..m feeling confident for cooking😋.. luv u😘

[@aventadorferrari4652]

siddhi jamdar love you too 🙄

[@sanjaymahamuni9400]

khup mst. mi lagech karun baghnar aahe 😛

[@saurabhsawant6487]

Measurements sathi khoop khoop abhar ! Ganesh Chaturthi la try karat ahe. Love from California .

[@ajaythoke3886]

तुप घालुन करायचे नसेल तर तेलाचा वापर करून योग्य येईल का?

[@shivajimaharaj960]

mam me try Kel khup Chan zala shera thank you so much

[@kanganakedarchapekar4996]

झकास 😙 😙 😙 😙 😙

[@anju.....960]

Nice recepie

[@jayantdongare8154]

👌👌👌chota rava ki motha.

[@sithakavalur7374]

Superb 👌👍❤👏👏👏👏👏

[@tejasrane2908]

Madam,mi try Kel mastach zala ... thanks madam..

[@mhatreify]

I have all ways made majority of our recipes now time to make sheera as sweet dish after dinner thnx 😊

[@ruchkarmejwani]

+Lauukik Mhatre its great as a sweet dish too! :)

[@mhatreify]

:)

[@aventadorferrari4652]

Lauukik Mhatre WTF this is not dinner but breakfast 😡

[@sameenaparkar1609]

thank u auntie for d recipe. halwa bahut achi bani..

[@savinadias215]

Lovely recipe thank you so much

[@sandeshbandekar3302]

ताई खुप मस्तच

[@shraddhajadhav1849]

ek no rava bnlai thai

[@swetapradhan6082]

Madam, tumcha tip sati thank you. Mi karat hote teva thand milk ghalat hote manun sheera chikat hot hota.. Aata nikki tumchi tip upyog karun sheera karte..

[@kavitapathare4833]

v nice kakau sheera mouth is watering will surely make it.....Rava jada gheyaycay na..

[@aventadorferrari4652]

Kavita Pathare gheycayay ? 🙃

[@kavitakamble16]

U spink very nice and l like yuor ricipis

[@jaeeadhikari4371]

मस्त

[@mischelleviegas3827]

Wonderfullll

[@jovitadcosta2548]

Archana mam I am ur big fan... I love ur recipes coz ur recipes r so yummy n easy to make.... N sheera is one of my fav. so I will definitely try this 😘

[@ashuanvay3536]

Hello tai 1kg ravya sathi sakhar kiti lagel. Aani keli kiti takaychi

[@kavitakamble16]

Khup chan mi aaj banvnar aahe

[@sweetytiwari914]

really thanku very much for showing this receipy really thanks alot...

[@patilmanis1992]

love u shweta mam

[@aventadorferrari4652]

Manish Patil love you Manish 😱

[@brd8764]

Note the specific, needed and perfect ingredients for taste and beauty as required.

[@anthonyfernandes80]

My mother used to make excellent sheera when I was a child. Unfortunately, she passed away in 1998. After that, I tried learning to make sheera and would always fail. I would then go to restaurants and buy sheera or ask my friend's mums to make it for me. Finally I found a recipe that is not only easy to make but also tastes fantastic! Thank you so much! I tried this recipe yesterday and I still can't believe I made it! Thanks again :)

[@ruchkarmejwani]

+anthony fernandes Sorry to hear about your mom Anthony. But now you can learn her recipes and make it yourself :)

[@mansikadam3995]

U r superb...

[@kevinmenezes]

Can you please let me know if you use the fine or coarse semolina.

[@sonalipedamkar4649]

Sheera chan mast

[@ashwininaik3635]

Chhan. Mi attach banvate😊

[@padmajanair5127]

Archana thai you explain recipes so well with such helpful tips the recipe looks simple and tasty 😊 thanks . Now waiting for new recipes for Diwali .

[@ruchkarmejwani]

+padmaja nair thanks a lot! :)

[@punitashah4562]

rava barik hava shirala

[@rekhak.b368]

Archana Tai ur too sweet ...u speak so nice .....I love yu

[@jayeshyeole3444]

Vegetarian Raecipe Upload Video

[@meenajoshi7636]

Melted tup 1 cup ghyayche ka kiva tupache wt sanga pl

[@Sharadt111]

Delicious..!! 👌👌 Thank you.

[@Ssupriyakb]

खुप छान...धन्यवाद

[@ruchkarmejwani]

Thanks Supriya! :)

[@whereisprasad]

आज प्रसादाला तुमची रेसिपी ट्राय केली. छानच झाला होता शिरा. Thank you very much. पण तूप जरा जास्त झालं. बहुतेक रवा थोडा बारीक असल्यामुळे असावं. जाड रव्यासाठी बरोबर असेल असं वाटतंय.

[@surekhapethe8317]

Khup chhan recipes ahi

[@ruchkarmejwani]

Thank you!!

[@rakhigaikwad1194]

Wov archana Tai apratim banvla aahai Shira me nakki try karun baghin

[@kajolkainth9405]

Barik rava vapraycha na kaku?

[@BhavanaPatkar]

सव्वा किलो रवा घेतला तर त्यात केळी किती घालायची