Prawn Cocktail Wonton Cups - Marion's Kitchen

[@UmmuFarras]

Marion, I love all yours and Noi's vids. They are all such a joy to watch. And your recipes are so easy to make. Thank you so much for your efforts to inspire us with new recipes.

[@bernardetterobinson]

This will be served at our house this Christmas! So easy and flavoursome by the looks. Merry Christmas to you or happy holidays doing what you most enjoy with your loved ones.

[@susieallen6601]

I would have never thought of cutting the wonton into a circle.....that makes it so neat and crisp~...thanks

[@wordsculpt]

I have just enough to get by, and appreciate someone who doesn't expect me to throw away food!!!

[@11Khalid11]

Your fashion sense is top notch! Just like your cooking 😊

[@jbirsner]

So..., just did this in anticipation of what we call a "Summer '7 Fishes' Party" where guests bring seafood dishes. I made a number of variations on the theme. First, exactly as Marion described which we felt had too thin a mayo. And it's messy if you don't do the piping bag technique! We had added a teaspoon of lemongrass from a toothpaste tube which worked well. Second, we made a batch w 1/3 cream cheese and liked the thicker consistency. Lastly, we made a Shrimp Taco version since the ingredients are so similar using black bean puree w a Latin spice palette. Also worked well w beans thickening up the overall product. Thank you, Marion!

[@SparklyGirl9911]

Everything you make is INCREDIBLE! ❤❤❤

[@CatherineReardon]

Right on! I’ve enjoyed all you’ve posted. I’ve become quite joyful being able learn from you. Looking up your recipes for so many foods. Thank you beyond words. Please have a very Merry Christmas & A Happy New Year!🎊🎆🎈

[@Marionskitchen]

Catherine Reardon oh that’s so kind of you to say Catherine 💖💖💖 Wishing you a delicious holiday season!

[@CatherineReardon]

Marion's Kitchen ❤️

[@kjtaurere1595]

Another Christmas addition to my menu ❤

[@ashtkdgirl]

I tried this out for Christmas dinner entrees and they were nice with some additional touches. This recipe needs more tang so a few dashes of Tabasco at the end and lime zest does the trick. Also a squirt of kewpie mayo also does it for me (:

[@Ava-gy3qw]

So happy about your NO WASTE POLICY!! We need more conscious cooks!!

[@santocreative]

Thanks for delicious snack cups & simple method! Yummy 😋

[@chriske6795]

Great for the holidays!

[@originalgoldengoddess]

😱😱😱 that is delicious! Definitely a crowd pleaser! 😋👏🏼👏🏼👏🏼

[@lynshao5669]

First of all, thank you for sharing. I will try it for our Christmas party.

[@NhiNguyen-sx4fp]

I always love all your delicious food ❤️❤️❤️

[@mariaserpa-gauvin8405]

Salivating! Have to try these!

[@lilianaguzman9163]

Love it, easy and yummy

[@MaccaMJ]

Love your cooking videos and trying them out, always taste so great! You've got a great speaking voice too!

[@karlaevans4298]

That looks so easy and delicious, Marion! Yummy! ❤️

[@dansklrvids7303]

I'm thinking of making these lovelies tomorrow... they would be served for about two hours total. Would they stay crisp? Would the avocado discolor?

[@esanford5]

I made these for a Christmas Eve gathering with friends and they disappeared in a hurry! A definite keeper of a recipe!

[@sharonparker7697]

Love this as it can have so many variations - dill would be my choice with the prawns and any seafood. I would also do a roast beef with a creamy mustard sauce

[@killianbridger3206]

instablaster...

[@christinawalker3421]

Thank you so much!! Definitely makings these at my next gathering.😋😊

[@tranwynn4748]

Hi , pls let me know how high temperature when you bake won toon

[@patsmith5947]

Yummy that is beautiful and looks really good!

[@siewlim7455]

Thank you Marian for sharing 😷❤️💕💫

[@foodworked3611]

Put in oven 5 minutes and how many degrees pls? Thanks

[@jasminblake1086]

What brand of muffin tin are you using? I have always wanted to do this type of appetiser but thought they will stick to the tin.

[@monjureepurkayastha6615]

I love all your recipes

[@sareevandanas7858]

Today I'm watching some of your video's, the recipes are pretty simple for a non chef person like me. Btw, I think you're more Asian rather than farang. Good luck with your other projects. Greeting from Bali.

[@nadeeshawijekoon7819]

Is the wonton cup suppose to be hard or is there a way to make it softer

[@potatoxd7680]

What is the best substitute for the korean spice that you just used?? Is paprika ok?

[@Timburgess03..]

Can you freeze them?!? Amazing job!! ❤️💕

[@farihaamber1369]

Can I do this with filo pastry?

[@manamar]

Add some double cream to the sauce and it makes it very luxurious :)

[@robertwoods4070]

Great idea, love it........💙✌🏽

[@niqmatulghani5551]

Mind to ask.. Is wonton and dumpling wrapper different? 😅

[@illatease]

Just made your shrimp cups for 🎄 family party... they were the 1st ones gone.

[@helenvictoria8880]

Sooo adorable 😋

[@nickchadwick3448]

When you use coriander in your videos is that the same thing as cilantro?

[@Marionskitchen]

Nick Chadwick Yes that’s right Nick. In the US it’s called cilantro and elsewhere we call it coriander. But it’s the same herb! 😊

[@AC-ff1cn]

@@Marionskitchennot everywhere else calls it coriander. Other countries exist.

[@BrotherTree1]

So good!

[@scottchiu4824]

this is fast, flexible and fantastic. FFF. love it.

[@jhonelmalunao5854]

What country originated this appetizers

[@ladymurasaki370]

Yummy, I made them with raw fish or little poke bowls! Soo yummy! 👍👍👍❤❤❤👏👏👏

[@Marionskitchen]

Joyce Lewis oooooh great idea Joyce!

[@ladymurasaki370]

@@Marionskitchen .we also have those crispy wraps whole & layer them with fillings! Its alittle harder to eat but still yummy & no work to make cups just flat crispy pieces!

[@AALAMOUMASMAE]

Tribelle 💯👍👍👍👍

[@marigoldcharles676]

Lovely😍

[@gregjohnson720]

Wow that seems to be quite a bit of Korean gochujang chilli paste!

[@nuongpham3624]

Thank you for sharing this recipe,and l did it,but right now in winter,the vegetables are too expensive,l used Napa vegetables for salad,just the leaves only,and dumplings wrappers for wonton wrappers,why? We just have too much snow so l use what in my fridge leftover,but still crunchy and very good.here the picture oh sorry I don’t know how to put pictures for you to see,I will try,ok Thanks again and hello to your mom

[@notrealanimatorfr]

When will you teach wonton wrapper recipe.?

[@wordsculpt]

Probably never, since most supermarkets carry them pre- prepared. If I had to start by making the wrappers first, this would never happen.

[@marylee2732]

🤤 😋

[@vee_ago2830]

Oooh yum!!

[@spencer8501]

Yummy

[@mclrose7]

Wonton wrappers are square, while jiaotze wrappers are round.

[@mclrose7]

Why not just get the round dumpling (jiao zi) wrappers?

[@jngreenb]

เดี๋ยวจัดเลย วันนี้ 😊

[@deannneal7239]

Do you ever use lemon

[@spencer8501]

Beautiful without the red lip stick

[@ravinp371]

I would legit forget to put those out and just grub them alone lol

[@sharonparker7697]

Yum Marion

[@ennychiang4360]

These resemble Kway Pie Tee fr Singapore

[@مطبختحابيش-و3س]

هي لله يا اختي في لله ليك

[@ttfamily-cooking9309]

It looks very nice and delicious and subbed 🔔👈❤. Lets make new friends channel my friend. Thanks for your sharing it.

[@SaminaKKhany]

Nice 👍, saminakykhany

[@novembersky3749]

: )

[@AbiNomac]

It’s tomato sauce and not ketchup

[@minipuri6504]

You don't need to cook the prawns

[@МиссМарпл-х6д]

why not use gloves?

[@MachrinasKitchen]

Amazing recipe