prawns fry recipe | jhinga fry | crispy prawns fry | prawns fry indian style | Vibha's Kitchen

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This Indian-style crispy fried prawns appetizer takes only 15 - 20 minutes to cook and is an easy starter for parties or weekend indulgences.
INGREDIENTS:
Prawns - 300 grms
Turmeric powder - 1/4th tsp
Ginger garlic paste - 1 tsp
Salt as needed
Red chilly powder - 2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4th tsp
Garam masala powder - 1/4th tsp
Lemon juice - 1 tsp
Cornflour - 1 tbsp
Rice flour - 1 tbsp
Oil for frying
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[@manojsaxena711]

Delicious prawn curry

[@sushmitaranjanshorts9525]

Great sharing 👏🏻

[@ricklee5845]

This is just what I had been looking for - thank you! For once I have all the ingredients except for the prawns which I can get tomorrow. 👍🍜

[@VibhasKitchenVK]

Do try this recipe and comment back how it was ☺️

[@PriyasVegKitchen]

Super easy and simple Very well prepared Thanks for sharing dear Plz connect with me always ❤️

[@VibhasKitchenVK]

Thank you 😊🙏