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Dry shrimp chutney or yetti chutney is a very popular & much-loved chutney in the coastal town of Mangalore. it is salty, tangy, and spicy and prepared in times of monsoon. It tastes heavenly when eaten with Congee (Kanji/Rice gruel) or Toddy and this is probably one of the simplest of all meals.
INGREDIENTS:
Dry shrimp - 1 cup
Kashmiri red chilli - 5 - 8
Cumin seeds - 1 1/2 tsp
Curry leaves - 1 - 2 strings
Coconut - 1 cup
Turmeric powder - 1/4th tsp
Garlic - 7 - 8
Tamarind - small piece
Salt as needed
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