CAMEROONIAN STREET FOOD // African Street Food // Puff Puff // Beef Soya // Suya // Cook with me!

[@davidcarr1692]

I can't wait to try this. I have been wanting to make soya since gladly handing over all my monies to Sam the Soya Man in Bamenda in the late 90s. Thank you for the recipe!

[@uniquelydara]

I was watching one of your old videos from 3 years back (ndole recipe). Your channel has grown and the quality of your videos have upgraded. May you and your family continue to flourish in everything you do. Stay Blessed!

[@sacrebleu7660]

I’m so glad I found your channel I’ve been learning how to cook lately and I really want to make Cameroonian food to remind me of home!!

[@dilekcolruzgar6573]

Hi from Turkey 🇹🇷 I really like your food and it helps me a lot. thanks. My husband is from Cameroon and thanks to you, I cook very good food for him☺️👏🏿💪🏿🇨🇲

[@nunjanana3938]

Wow. You are just so dynamic and swift mummy precious

[@nnennaonoh]

I have watched other videos of suya spice but yours is the best. I have just got all my ingredients to prepare suya this memorial day. Thanks for sharing.

[@giftmyhelper7829]

Thx you so much Percious Kitchen. Cooking is my thing, I mean I love cooking for pleasure but I won't lie, anytime I watch ur channel, am just smiling, u are wonderful.

[@lovenish_hairs]

I'm from Cameroon too but living now in the UK and I miss all the delicious food there.

[@mammy4ya]

I was so emotional watching this . I miss my fathers cooking 🌺

[@aga8254]

I like!! And yes in Nigeria 🇳🇬 we eat puff puff by itself! I am still trying to imagine how puff puff and beans would taste! 😂 Gonna go try it and film my experience on my KZbin channel

[@giftmyhelper7829]

Those 2 combinations, gal try it, u won't regret. It is 💋💋💋💋

[@katybechem8342]

My sister from Cameroon I'm in France .I'm ur new subscriber

[@PreciousKitchen]

Hi sister! Happy to have you here. ❤

[@cetossa]

Like me!

[@bennyboatengjoseph5708]

thanks precious for your good work

[@angemvilongo1820]

You are soooo amazing Ms. Precious! Your recipes have made me a better chef and I am so so grateful for your channel. Thank you again for supplying us with so many amazing recipes. I am learning true Cameroonian cuisine.

[@PreciousKitchen]

You are so welcome, Ange. Thanks for taking time to let me know.

[@valentinenkem9193]

Precious my puff puff flips it self when it I'd light enough. You did a good job too.

[@erikalively7902]

A fellow Cameroonian here! So happy to have found your channel and I’m a new subscriber 😇. I’ve been finding myself homesick and missing home cooked meals since I’ve been away at college.

[@Wealthyeasily]

Thanks a million dear. Beautiful as always

[@tooprettywoman]

Great video. Thanks for sharing

[@reginamartes2870]

Now I'm hungry to eat everything you just made. You always give me the perfect recipe but I want to eat from your pot. You doing excellent

[@PreciousKitchen]

Thank you, darling!

[@dellananashubong173]

You are awesome. This takes me real back to my homeland Cameroon. Thanks my dear, everything look delicious and simple to make. May God continue to bless you. Love

[@PreciousKitchen]

Thank you so much love.

[@sephora8886]

You're a genius. Thanks for all the yummy recipes. I surely will try this one out

[@franky00717]

Aye precious, u have done it again ooo...lm drooling lol 🤣😋

[@laurad5469]

Hey hey precious, a don salivate here ohh. A see how hussy di enjoy very fine. God blessed your family. Love you all 🥰😍🥰😍🥰😍

[@PreciousKitchen]

Love you right back, dear.

[@mamaMenji]

Just discovered your channel and i most say i am loving it. Thanks for sharing the kang kang mixture and cant wait to enjoy it with the suya. Thanks for taking me back home.

[@PreciousKitchen]

You are most welcome!

[@TheYoungFashionFix]

Woooowwww this kitchen! See you have upgraded so proud!

[@nnennaonoh]

I also bought recipes for the red beans, hmmm ... great video as well.

[@njimbuacolette2896]

Precious oh! My mouth dong water beans and puff puff, then suya! Thanks for sharing

[@lovelinembuh1370]

Precious that beans looks so delicious!!. I love your recipes. Thanks for sharing sister😍

[@Frasierxxxx]

Thank you Precious!! Could you also show how to make 'poulet braisé' the proper way?

[@buggycop11]

Just magnificent in every way!

[@uzzyogbonna1025]

I really miss that country puff puff and beans achombo am in Nigeria now

[@inhisimage5648]

Great tip - cutting the meat while frozen to get thin strips..

[@aprilflowers7015]

Your editing has improved so much from the first puff puff video I watched. Your kitchen is beautiful, your hair looks amazing, and the food looks delicious. Absolutely loved the video. Keep them coming. I am from Fontem and Buea, Cameroon. Where are you guys from?

[@PreciousKitchen]

Thank you for noticing dear. Will keep working on improving the editing. We are from Bamenda. ❤

[@shavigeliantembockqwenti7019]

@@PreciousKitchen sorry I wish to ask I try to contact a number online trying to join your online training but the number is a foreign number she said I have to pay pls are u the one or some one else

[@She_iswise]

I love your channel! You are my top Chef. Also, Can you recommend a good knife brand?

[@larissamime1490]

I really love the way you cook. It shows that your meals are so so delicious. I'm going to try your Achu recipe. Keep going on!!!!!

[@PreciousKitchen]

Thanks for the encouragement, dear.

[@awantumankah5332]

Thanks Prechi dear, was just about doing this and had to check in here first

[@PreciousKitchen]

You are welcome my sis.

[@1stclasscook]

This is absolutely mouth watering 🤤!! Thanks for sharing

[@PreciousKitchen]

Thanks so much. I appreciate it!

[@merehmmf1139]

Is the spice called kankan?

[@eliel-salomezahiri6783]

Yes kankankan in Ivory Coast 🇨🇮 they call it suya or soya in Nigeria and Cameroon

[@quintabrownderiona702]

The way i enjoyed this video...My God!

[@PreciousKitchen]

Awww I'm so glad you enjoyed it!

[@sumanas8578]

the food in the thumbnail looks soooo good!!

[@PreciousKitchen]

Thank you, Sumana!

[@mansolilian8677]

Yes oh the puffpuff syndrome always happens to my puffpuff too. Thank you for sharing your soya recipe. Love you

[@PreciousKitchen]

You are welcome, dear. Love you too.

[@manuellamanuella6008]

YOUR RECIPES ALWAYS WORK WELL WITH ME THANKS SIS😘

[@PreciousKitchen]

You are welcome, sis.

[@Horticarter41]

I made the fish stew and oh my God it was so awesome! Now I have to try this one! Of course I grew up in California so we like spicy stuff, so I added a scotch bonnet pepper to the stew. So delicious.

[@PreciousKitchen]

So glad you loved it! Thanks for coming back to let me know. ❤

[@lisapowell8794]

Gurl i left my peanuts in the blender to long and made peanut butter lol. But i am making a 2nd batch right now but i added a pinch of brown sugar and i will let u know once i get my grill up

[@lisapowell8794]

So it turned out great. Thank u my chuck roast was great

[@veraaddoyobo8482]

I can see the whole of west Africa eat the same food, thanks sis 😘

[@ManuandMomma]

Thank you so much Precious!! You are 1 in a billion like your shirt says and I'm thankful you share all these video and tips! Do you have the recipe for the beans on your blog? I like to measure things out and the recipe really helps me to learn from you!

[@PreciousKitchen]

Ooh I just realized I don't have measurements for this particular style of beans on the blog yet. But I have other kinds of beans (stewed beans). Here is one: www.preciouscore.com/stewed-pinto-beans/

[@ManuandMomma]

@@PreciousKitchen Thank you, the pinto beans look delicious!!! I will keep an eye out for more bean recipes in the future. Thank you so much Precious for everything that you have taught me!! You're a huge blessing in my life!

[@tinomabeka4723]

Wow that was really fun to watch

[@PreciousKitchen]

Glad you loved it!

[@hadizaprincess7108]

pls make bitterleaf with egusi , i cant seem to fine it on your channel

[@PreciousKitchen]

I will do that, dear.

[@berikeqlaberikeqla433]

Oh my dream kitchen.Precious your kitchen is a bomb

[@PreciousKitchen]

Thank you, dear.

[@rohitpillai311]

Can u please start making on the next coming episode on African desserts like melkkos , melk tart, malwa pudding or many more which u never shown??

[@PreciousKitchen]

Great suggestion! My goal is to eventually make videos of those.

[@Ngianimo]

Thanks so much for sharing these yummy recipes 😋

[@PreciousKitchen]

You are welcome, dear Clodille.

[@elizabethruth9796]

Massa I go come America only to chop in your house. Yes ohh puff puff and beans was a life saver.

[@cetossa]

I feel hungry now... 😂😋

[@tezefieetelveda1583]

Simple but perfect 👌 ❤ 💕

[@michellejenkins230]

Love your kitchen there is no more glare.

[@PreciousKitchen]

Oooo thank you Michelle! The glare is all gone now. And thanks for your support all these years. ❤

[@larichou25]

i call the soya powdery spice "kankan"

[@cetossa]

Miam miam 👏🍛🦐. Tu peux aussi regarder la sœur kimb sur YT qui a fait une vidéo spéciale là dessus... Elle est métis, ne sois pas surprise ! Keep on cooking so good sister!! 👌🍲

[@blandinekaris497]

Delicious

[@hannahkarlheim2890]

Just made the spice. I'm going to use it to grill some chicken for dinner. :)

[@PreciousKitchen]

It goes so well with chicken. Enjoy!

[@couragenfor9691]

Do you have a video of suya in the oven?

[@tezefieetelveda1583]

Love the recipe mal

[@Fastlady237]

Yummy yummy..

[@miriantumah95]

Thanks precious for taking us back home 🤔

[@PreciousKitchen]

You're welcome.

[@elizabethletsoso2558]

Lol it happened to me as well when I make Puff-puff the others doesn't want to turn over

[@PreciousKitchen]

Hahaha so frustrating!

[@Ginnyofficiall]

What microphone do you use sis?

[@gifty2595]

Looks so delicious! Well done

[@PreciousKitchen]

Thank you, dear.

[@cetossa]

Je suis Camerounaise et nouvelle abonnée... 👍 I'm going to try cooking... Eru too ! Mais je ne sais pas si je vais réussir ! 🤔

[@pauludom5380]

Nice one Can't wait to try it

[@PreciousKitchen]

Hi!

[@anyamfongwe8224]

I miss street food 😭

[@PreciousKitchen]

Me too!

[@cetossa]

@@PreciousKitchen and me too... Specifically cause I can't go home right now!

[@sarahk58]

Yes

[@sulimafasulimn4260]

Thanks for teaching me mum are you from bamenda?

[@PreciousKitchen]

Yes I am.

[@jolie_soleil]

My son is allergic to peanuts but he can have almonds and pecans would I be able to powder one of those for the Soya seasoning ?

[@PreciousKitchen]

Yes, I think that will work. You could also leave out the nuts and it will still taste great.

[@jolie_soleil]

@@PreciousKitchen OK great thank you !

[@nellnell541]

I loveeee your Videos 🔥😍😍👌

[@PreciousKitchen]

Thank you!

[@nangislove9410]

Omg!!!! I'm so hungry

[@favourwaine6714]

Precious,u're just so wonderful

[@wirkommagdalenekernyuyepse2237]

waiting so excited 💃💃💃💃💃😍😄😍😍😄😄😄

[@PreciousKitchen]

Me too!

[@dorisnamondo97]

Hmmm.... Precious, let me finish eating this my plate of fufu corn and njama njama then i'm coming over to eat puff puff 😋😋😂😂😂!!

[@PreciousKitchen]

Please send me some of that fufu and Njama Njama!

[@VisyVisyTV]

I'll be making your Suya spice in the near future.

[@Mimi_Dabul]

One word "Temptation " licking my mouth

[@nangislove9410]

Sisi I couldn't miss this notification

[@PreciousKitchen]

Awww thank you, sisi! ❤

[@hadizaprincess7108]

dear whats used in cameroon by the suya guys is grind kurkuru (abakuru) , dried ginger, cloves , my grandma is the one who supplies them. thats why its not smooth like your hubby said

[@PreciousKitchen]

Thank you darling. I didn't know they added cloves. Will try it with the added cloves.

[@PreciousKitchen]

Thanks darling. I didn't know they added cloves. Will try it that way too.

[@ruthnouboussi9069]

Please where did i get the suya sticks? And for how long should I leave it in the oven?

[@PreciousKitchen]

I got them from an Asian store but you can get them from most grocery stores or supermarkets. They are labeled, 'bamboo skewers'. For the cook time: 20 minutes in the oven and flip halfway through. Here is the full recipe: www.preciouscore.com/beef-suya-recipe/

[@PreciousKitchen]

Hi again, Ruth! If you are worried about the skewers burning you could use metal skewers instead. I have included a link to metal skewers in the description box of the video. Have a great weekend!

[@ruthnouboussi9069]

Precious Kitchen thabk you so much

[@ruthnouboussi9069]

Precious Kitchen thank you so much aunty Precious, that will also work too

[@spicky2966]

nice

[@tezefieetelveda1583]

That was 😋

[@oluwatoyinajibose976]

You can just give the stubborn puff puff a light press and then the stubbornness will give way 😁

[@feliciasjourney1437]

O dear! Looks yummy. Please send some here. 😀😀😀😀❤❤❤❤❤❤❤

[@firstladylove8211]

Hahaha. I thought I was the only thinking like that.

[@Ngianimo]

I can totally relate to the puff puff syndrome 😆

[@PreciousKitchen]

😁😁

[@lynedebora8698]

Waitingg 🤗🤗

[@PreciousKitchen]

❤❤

[@Katie-ow9rx]

What area of Cameroon are you from?

[@PreciousKitchen]

Bamenda.

[@susankamara496]

What beans is that ? Cos it looking black.

[@cetossa]

Red/black one... Or pink!

[@anabelenarrietagomez2548]

Na so, that puff puff don't want turn ooooh , a thi call ma mama e wan help me oooooh

[@floasa8484]

Is this Cameroun's puff puff or Ambazonia puff puff?

[@edwigelaure7466]

We are all

[@nyomaethel2708]

On my way to the meet store

[@mmammsenjaf2531]

Yummy 😋

[@PreciousKitchen]

Thank you!

[@dianapryze3497]

❤ ❤ ❤ ❤

[@InspiredGrisele]

The no flip syndrome is real 😂😂😂😂

[@favourwaine6714]

It also happens to me, hahahaha

[@BebeBeauty]

You actually made me home sick watching this. Am definitely trying this.

[@PreciousKitchen]

Please do! Making our food is a great way to connect to home.

[@juleswifey6003]

You'd think you were in Yaounde.

[@rawiyahoudoirsoilihi4597]

🤭😍😍😍😍😍😍👍🏻

[@gambohassan8581]

Bingne arico 🤪🤪🤪