The Best Chin Chin Recipe (Cameroonian Chin Chin) - Precious Kitchen - Episode 28

[@Holychick86]

I just finish making this for my daughters international day at school. It is so delicious and perfect. I can't wait to try more of your recipes.

[@PreciousKitchen]

Samaria Rhett so happy to hear that. Thanks so much for coming back to let me know.

[@simonnyetam8737]

Hello Precious thanks for all you share,your name says somthing,bamenda if yes,Pinyin or,

[@morinemaths5429]

Hello Precious I watched your video this morning on how to make cameroon chin-chin, and I must tell you my husband and kid love every bit of it.

[@PreciousKitchen]

@@morinemaths5429 I'm so happy!

[@dalelalite3031]

I will definitely try this. One thing I must say about you Africans is that you all can cook. You have so many different dishes that are so simple but at the same time full of nutrients.

[@excapeplan1282]

My friend from Cameroon shared some Chin chin with me. It's very addicting. 😋

[@ebaidesiclaire953]

Thanks a lot ma. I used this recipe to make my chi chin. I used 2kg of flour so I took all measurements times 4. It was perfect. You need to taste it. The best I ever had. Your recipes always always come through perfectly. Thank you

[@PreciousKitchen]

I am so glad to hear that dear. Thanks for the feedback.

[@ebaidesiclaire953]

@@PreciousKitchen 🙏🏿🙏🏿🙏🏿

[@HearingDogs5]

Absolutely love your video instructions on Chin Chin! I was recently introduced to chin chin and immediately fell in love with this snack. Thank you very much for your time, much time goes into making a video! Wonderful recipe!

[@ChantyBloom]

Had a craving for chin chin , and quickly ran to your channel. Bam! Came out so nice. Can’t stop crunching on them.

[@irenemeshi4089]

Wow! Thank you for this recipe, it’s so addictive❤

[@Rosamaria-lg9ud]

I have learnt so much from precious kitchen. Thanks so much

[@PreciousKitchen]

You're so welcome dear.

[@henrymboe4297]

Thank you soooo much I just made my own Chinchin. Your program is indeed good. I learnt banana cake too from you

[@angies5028]

Hello love, I made your puff puff twice in 2 days, it was such a hit my husband is asking me to make it again today :) I will also make your meat pies today as well. My husband and son LOVE chin chin and I'm wondering if I could use regular milk instead of evaporated?

[@DorothyAchaleke]

Just love see this my beautiful sis cook our foods. But I need to make this. Thanks so much sis

[@PreciousKitchen]

You are welcome, sis.

[@nash.azongafack7309]

When I need recipe I'm always like leme check precious kitchen first🥰🥰thanks for this recipe. I'm making this today

[@hzlkelly]

Lol this reminds me so much of my teacher from Cameroon. Lol. She used to bring them for us and she was like these are “Sweeting-ting tings” 😂😂😂

[@kweshemado5113]

Just got my own paster maker from the link your gave.I want to try making chin chin this weekend.Plse does the type of milk matter?Thanks

[@magretobi6761]

Oh my gosh I just tried it and it's superb, I love you u r the best

[@ChantyBloom]

This serious craving for chin chin just hit me out of the blues. I immediately knew where to turn to for a good recipe. The dough came out great. I decided to bake mine. Let’s see how it turns out.

[@PreciousKitchen]

Please let me know how it goes! I am planning a baked Chin Chin recipe but curious as to how this will turn out baked.

[@laura-sandy1492]

That’s a really interesting way of doing it. How did it turn out baked?

[@maragchnannel1696]

by the way you do such a wonderful job explaining. so down to earth.

[@PreciousKitchen]

maragchnannel thanks dear.

[@alangkpwetina5084]

Great job!

[@nkengleonarda4669]

Aww, love the shape the pasta cutter gives. I need to get this cutter too..Nice one Precious core thanks for the vid..

[@PreciousKitchen]

Leonarda Efuetlefac I love it too. You're welcome dear.

[@julieijeoma1682]

Leonarda Efuetlefac 7ic

[@adeleyah5383]

Am going to try this on my birthday which is on the 2 of September. Thanks soo much

[@maragchnannel1696]

Super awesome. I wonder if these could be baked rather than fried?

[@PreciousKitchen]

maragchnannel yes you could bake them for a healthier option.

[@susans6794]

I just followed your recipe and mine came out delicious. Thanks my sister

[@PreciousKitchen]

You are welcome, sis. Thanks for the feedback.

[@botashekiyah1444]

Tried this recipe out for my New Year chin chin and everyone is wowed by its taste. Another lady asked me for recipe yesterday and I said “Check out Precious Core’s recipe on KZbin

[@PreciousKitchen]

Awww thanks for the great feedback, Botashe. Happy new year!

[@botashekiyah1444]

@@PreciousKitchen thanks a lot Precious

[@kathrinefri9128]

Its Christmas 🤶 I have been all over your page and videos

[@nehjoyce51]

I am soon to make mine. I love all what you do There are great

[@PreciousKitchen]

Merry Christmas!

[@couragenfor9691]

@@PreciousKitchen hi ma’am I love love love all your recipes Please one question when I mix it even without water it’s gets n stays really sticky

[@renoumalaika4325]

wow gd job, I like when it's crunchy,thanks for the recipe

[@PreciousKitchen]

Renou Malaika you're welcome dear.

[@TayohFidelia]

Thank you Ma for the recipe. What can substitute evaporated milk

[@henriettemanga-mz8xk]

very nice ma i love it but please what are the measurement I should use for 1kg of flour

[@gladystaku1255]

Thank you so much,i am about to make this for the christmas period!yum

[@PreciousKitchen]

Enjoy!

[@karinecn2351]

Thanks for the video...with Christmas fast approaching, l will start my early frying😋

[@PreciousKitchen]

You are welcome! I'll start frying mine soon too.

[@bulshokades]

I just made a patch of these and they turned out AMAZING, the only issue I had is when I fried a second patch I had white frothy bubbles fill the pan and I had to stop frying anymore. Can someone explain to me what did I do wrong?

[@hnmgabriel870]

its the flour from rolling and cutting which sticks to the dough mixture. as in the flour you use on the kneeding pin and on the surface for cutting. thats what makes the oil foam. but its not a problem. just make sure its not too much so that your chin chin does not begin to soak oil. ( this is from my experience, i am not a pro :) )

[@andraleeeyong]

Thanks Precious, I have learnt alot from your channel.

[@PreciousKitchen]

You are most welcome.

[@lalahjones657]

Can’t wait to try this tomorrow morning

[@maragchnannel1696]

thanks for the info. do you have a video discussing Cameroonian spice and what they are best for? (fish vs meat vs stew....

[@PreciousKitchen]

maragchnannel no I don't but that's a great idea. I'll probably work on a video.

[@Sonicteampal]

aww God bless u preciously i have learn alot of tips from you.

[@PreciousKitchen]

Grace Mba this makes me so happy. Thank you!

[@iluvfood12]

Precious Kitchen please keep making more Cameroonian recipes because they look so good

[@PreciousKitchen]

I luv Food thank you so much! I will.

[@Sonicteampal]

where are u located sorry to ask ..just want to know where u get some of the spices

[@ndemasongs.1291]

yummy. Seems like you are making me addicted to my kitchen lately. Doing chinchin now while typing. Lol.Thanks for the recepe.

[@PreciousKitchen]

Hahaha that's a good addiction, Stella. Enjoy dear!

[@j.s.4819]

My next african thing I will try soon but I need a complete recipe if possible! 😉😉 that would b great. Thanks

[@manderzworld]

Great recipe! How much evaporated milk do you use?

[@alexiezuh2503]

Wow I'm gonna try this 😄😄😄😄

[@lydiasone1530]

I am just about to make chin chin now using your recipe...

[@PreciousKitchen]

lydia sone yay! Please let me know how it goes.

[@lydiasone1530]

It came out perfect, so delicious. Thanks for the recipe

[@alexiezuh2503]

Love chin chin,came to get the recipe 🍽

[@asongdorothy6534]

Very good recipe 👌. I followed your video and did mine and it came out cool crunchy. Thanks

[@letiigallr.4820]

It's really nice, so delicious thanks for the recipes!

[@chantalhaddad4715]

I really enjoyed the way u prepare n taste it. so sweet and delicious. plz were is Amazon found?

[@PreciousKitchen]

Chantal Haddad Amazon.com is a website on the internet.

[@swazyolive3013]

Please Can this mixture also be used for scotched eggs?

[@PreciousKitchen]

No it won't work. I have a recipe for scotch eggs/egg rolls.

[@swazyolive3013]

@@PreciousKitchen ok mommy thank you 😊

[@dorisampofowah4298]

Thanks for your video is very helpful! 💕

[@PreciousKitchen]

Doris Ampofowah you're very welcome.

[@mirabelajoh7509]

wow ! am gonna try it today with ma kids.

[@saudazuberi1312]

Amazing! Keep up the good work.

[@PreciousKitchen]

Thank you!

[@ceciliaayabas7726]

Pls want asked can you used lemon peel instead of orange?

[@PreciousKitchen]

Yes you can.

[@nebanechenebaneche5209]

Hi, did you add any vegetable oil to the mixture?

[@PreciousKitchen]

I used butter instead.

[@nebanechenebaneche5209]

@PreciousKitchen Thank you very much. I tried it today and it worked perfectly. I couldn't find Evaporated milk here in Romania so I added some powder milk instead, and it worked. 😅. Thanks again.

[@PreciousKitchen]

@nebanechenebaneche5209 I'm so glad to hear that. Thank you for the feedback. Merry Christmas!

[@Ajohche]

Awesome recipe thank u!

[@ademako]

Thinking of making my Christmas chin chin tomorrow. My question is; what can be done, if anything to prevent chin chin from foaming while frying?

[@rosebassey9319]

Reduce the amount of butter used for the chin chin and also the flour you use in dusting your work surface.

[@allaboutlife2794]

Please how much water did you add?

[@ekilicatherine8845]

Please will it be ok I allow the mixture overnight n continue with the frying the next day .I came back from work very late,couldn't finish with the frying process and it's late

[@PreciousKitchen]

Yes, you can do that. Keep in a cool place if you can. Have a great weekend, dear.

[@gbemisolafamakin4233]

Pls ma'am can the pasta maker be use to roll chicken pie dough or pastry

[@PreciousKitchen]

I'm sure it can but I've never tried it.

[@codycolbort8799]

Please which cup did u ise in measuring the flour to make it 4 cups

[@PreciousKitchen]

Hi Cody, I used the standard American measuring cups. 1 cup of flour equals 125 grams.

[@tandiletto4017]

Amazing

[@aoiaaon]

If I don't have baking powder, can I use baking soda? Will it do the same job?

[@PreciousKitchen]

No, they are not the same.

[@elizabethbomki4858]

Thank so good and delicious

[@PreciousKitchen]

You're welcome 😊

[@DELPHINEYEKWA-rk5tq]

Thanks to you dear

[@asonglylypsalm4514]

what brand is your pasta maker please. I bought one and was very disappointed.

[@jeffreyokundaye9676]

Yummy thanks dear sister

[@PreciousKitchen]

You are welcome.

[@marke9514]

Gran sir pls is there any other name for the nutmeg? I can’t find it at Walmart hear in Windsor

[@PreciousKitchen]

It is called nutmeg. Check the spice aisle or the baking aisle for ground nutmeg. Hope this helps.

[@queenrelie955]

Hi thank you for your recipe. But I had a problem when frying the chichin. My oil was forming after 3 frying, do you know what happened

[@PreciousKitchen]

Hi Queen, avoid overcrowding the pan with Chin Chin so the oil doesn't foam.

[@queenrelie955]

Precious Kitchen thanks for your quick response. I really appreciate

[@queenrelie955]

Waooo thank you so much, my chin chin came out perfect this time. Did overload the fry pan. 👏🏾👏🏾👏🏾🔥🔥

[@queenrelie955]

Didn’t overload the fry pan I mean

[@PreciousKitchen]

@@queenrelie955 so glad to hear that!

[@Zovaniskitchen]

pls ma wen using d pasta maker.wat number do u set it to

[@nadegefehnahbila3705]

Waooo.i.will.do.this i love chin chin...plss wats evaporated milk?

[@PreciousKitchen]

It's the liquid Peak milk sold in a can in Cameroon.

[@nadegefehnahbila3705]

@@PreciousKitchen ok thank u so much dear Precious

[@nadegefehnahbila3705]

@@PreciousKitchen plss dear i have a question where can i get nutmilk am in Germany....or is dere anothere name for it?

[@PreciousKitchen]

@@nadegefehnahbila3705 you should be able to get nutmeg from grocery stores - check the section where they sell spices. If you can't find nutmeg, you could use vanilla extract instead. Hope this helps.

[@InspirationSaveurCulinaire]

*Yummy*

[@blessingmelody7111]

Please when I was frying my chinchin thr oil was foaming how can I avoid this foaming oil or what is the remedy? 🙏🙏🤔

[@awungmathilde6455]

very helpful thanks

[@PreciousKitchen]

Awung Mathilde you're welcome dear.

[@carinenjong4702]

Hi Precious, how do you stop your oil from foaming? Mine kept producing foam and it's so frustrating.

[@PreciousKitchen]

Carine Njong don't overcrowd the oil with chin chin. Fry only a little chin chin at a time. Frying too much at once will produce foam. Also, use fresh oil if you can.

[@bimenadege471]

I thought I was the only one with this problem. I had to change oil three times. 😡 even when I put small quantities.

[@PreciousKitchen]

Bime Nadege sorry to hear that, dear. Did you follow my exact recipe? It may be that your chin chin mixture is too rich.

[@carinembenkum2041]

Please what can you use if you don't have nutmilk?

[@doubletcre8tions]

How do you keep your cutter from getting rusty?

[@ganapatience519]

Thanks dear

[@treasurekitchen]

The ones I cut with the pasta cutter didn't separate well in the oil. they stuck together in twos and threes, pls ooo what did I not do right

[@takoutsingsheilla5551]

Please for the link to buy the machine

[@PreciousKitchen]

Here you go: amzn.to/4a7zHQd

[@takoutsingsheilla5551]

Thank you. Pls can u share the link to the chin chin machine?

[@takoutsingsheilla5551]

Thank you

[@joynnaka2671]

Very nice

[@glorybamu5789]

What is the mark of the machine you use?

[@kimigermaine9699]

This so lovely..pls can you give me the measurements for 5k of flour?☺

[@PreciousKitchen]

Multiply every ingredient in the recipe by 10. A link to the full recipe is in the description of the video.

[@kimigermaine9699]

@@PreciousKitchen thanks very much

[@fairypearls1734]

Please can i do without baking soda

[@alexinenjah1421]

Nice recipe

[@PreciousKitchen]

Thank you.

[@LauraN-zn2mh]

Hello. The link to the recipe is not working.

[@PreciousKitchen]

Here is the recipe: www.preciouscore.com/the-best-chin-chin-recipe/

[@urielbassey9663]

Can lemon zest be used

[@PreciousKitchen]

Yes definitely!

[@birdyelke775]

Hello ...thanks for your tips....am amaze you call ur snack Ghanian chinch in and all your utensils are Italians... What's about the Ghanaian utensils? Am an open-minded being who likes to also preserved each ones culture/customs.

[@faithwinner9709]

hi!, I love ur job

[@bihfuh6233]

Do they put sugar?

[@takoutsingsheilla5551]

Can it be baked?

[@PreciousKitchen]

Yes, this exact recipe works well for baking.

[@whimsigoth]

do you have to have baking powder

[@PreciousKitchen]

Chelsea Kom yes you need it.

[@seawhy9787]

‘Orange peel’ or ‘orange zest’ works well

[@charcoalradio5848]

were are the ingredients for the rest of them?

[@onomeken1045]

Please how can I get the rolling and cutting machine

[@PreciousKitchen]

From Amazon.com. It is called a pasta maker.

[@tchakountelarissa9643]

Pls madam, this is a wonderful lesson here. I want to make 5kg of chin chin. Please can you give me a receipt? I want it to be delicious and rich.

[@PreciousKitchen]

Hi, the recipe is for half kg so you can multiply everything in the recipe by 10 to get the amounts for 5kg. www.preciouscore.com/the-best-chin-chin-recipe/

[@safiatoubah899]

I ate those before I love that sweets

[@ladyd3217]

Precious dear, pls I need help oh. I want to make 10kg of chin chin, could u please tell me the exact recipe ie quantity of each ingredient to be used to get a soft n crunchy chin chin. I do mKe very delicious chin chin but i always have issues with the oil foaming like crazy in the frying process so im thinking my butter or egg quantity may be too much. I get party this weekend and na me di make chin chin so abeg mami no vex the question oh (as in this girl no fit do the maths from the recipe here) answer me as soon as u can.

[@PreciousKitchen]

lady D multiply everything in this recipe by 10 to get the ingredients for 10 kg of chin chin. Now this is only an estimate as I haven't weighed my chin chin before. But I'm estimating the quantity this recipe produces is about 1 kg. If you were rather asking for the quantities for 10kg of flour, multiply every ingredient in the recipe by 20. There's a link to the full recipe in the description box of this video. Hope this helps.

[@PreciousKitchen]

lady D oh and about the oil foaming, it could be that your mixture is too rich. Also don't overcrowd the pan. Fry very little at a time. When the pan is overcrowded it must foam. Also start with clean oil. Used oil might make the chin chin foam quickly. Let me know how it goes. 💜

[@ladyd3217]

Precious Kitchen wow, u r preciously Prrcious indeed. Thanks for the swift response.Actually I meant 10kg of flour, do u mean I should multiply everything by 10 or 20, Is the 20 a typo or u mean it? Will sure update u on the outcome.

[@ladyd3217]

Oh my, I get it. Its by 20 bc this recipe is for half a kg. Thanks dear, will update u of the outcome.

[@PreciousKitchen]

lady D okay dear.

[@chantalhaddad4715]

wow! how can I get my own pasta cutter

[@PreciousKitchen]

Chantal Haddad you can get it from amazon.com. Search for "pasta maker". The one I have costs a little over $20. Hope this helps.

[@PreciousKitchen]

Hi Chantal, you could get it from Amazon.

[@solamicanu3506]

Please make kurukur. Thx

[@angies5028]

I made these and mine turned out a little crumbly. I’m not sure where I messed up :( any ideas?

[@mimiraye8677]

Maybe you did put to much butter.

[@princesscandy4873]

Wow

[@LydianeEchick]

Woow

[@chuabaitu773]

Thanks a zillion love u so much

[@bellodauda757]

Hi,i have problem for frying.My chinchin don't use to be cooked very well

[@PreciousKitchen]

Bello Dauda maybe you should leave it longer in the oil before taking it out.