Thanks a lot dear anoma. With your instructions and guidance I know how to do all the work I meant about backing. Good morning wishes for a blessed full day.
@sewwandidissanayake62022 жыл бұрын
This is very important.Thank you Anoma aunty💓
@gaganabhashitha10752 жыл бұрын
Thanks a lot aunty,aunty nisa gedara baking okkoma karanne mama dan😍
Ane aunty mt hitha gnnawath ba.mt onama krna deyak thami aunty ada qwe.mn me lagadi oven eka gatte.math me gana dana gnna asawen hitiye.godaaaaak thanks aunty
@chandrikajayarathne86884 ай бұрын
Parchment icing suduwata ganne kohomada
@PM-um4lu2 жыл бұрын
Niyamai aunty. Good morning 🙏
@nalinirajadasa3892 Жыл бұрын
Madam pl advise me I tried to make kimbula buns as u"recipe but my bubs got roads ted n got dark black at under of kimbula but on not perfect I put our in correct way
@ruwansameera-uj8pf Жыл бұрын
baking powder walata appa soda use karanna puluwanda
When preheat oven door must open or close?pls reply
@ometh38892 жыл бұрын
I would be much grateful if you please make a video about conventional ovens? I have an electric oven of Welling brand. According to the manual, only the lower element should be activated, but In most of the videos, I have seen that they say both lower and upper elements should be activated when baking.
@padminiamerasinghe99872 жыл бұрын
Thank you very much
@suranganibandara634 Жыл бұрын
Suga oven eke use karanne khomade ?
@vijanikumarikumari12652 жыл бұрын
Cake ekak iven ekata dana kota udai යටයි dekama ekawaera danawada..