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Premium Japanese Chocolate Cheesecake

  Рет қаралды 285,637

Bake With Angus

Bake With Angus

Күн бұрын

Пікірлер: 193
@juangueve
@juangueve 3 жыл бұрын
I just did it today... Incredibly soft, fluffy and delicious. Thanks for the recipe! 😍
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Glad to hear it!! Happy baking! ✌🏻
@asmaafayed7167
@asmaafayed7167 3 жыл бұрын
kzbin.info/www/bejne/eHe6eml9hbutgLM
@ivannaivanka82
@ivannaivanka82 3 жыл бұрын
Hi, why mine sunk after cool down?
@juangueve
@juangueve 3 жыл бұрын
@@ivannaivanka82 maybe, you whisked the flour too much?
@misssayna9408
@misssayna9408 2 жыл бұрын
ok
@ankitanema8518
@ankitanema8518 3 ай бұрын
Hi Angus Made your recipe many times, and its the best cheesecake ever. Its a fav of everyone in my family. Texture is smooth and fluffy sweetness is right on spot. A Fab recipe.Thanks a ton😊
@elysschee
@elysschee 2 жыл бұрын
Aww cake and Choco chips🥰🥰 The boys sure will be crazy over this 😋😋😋 Like this so much ❤️❤️❤️❤️
@ladybird9597
@ladybird9597 2 жыл бұрын
Where' have the chocolate chips gone? Didn't see any? I love this cake so much. Thank you for showing us how to prepare 💕
@princesa9682
@princesa9682 2 жыл бұрын
Congratulations for your recipe !!! I wanted to prepare the chocolate Cheescake and I already have the recipe 👍
@sweetrainbow1980
@sweetrainbow1980 4 жыл бұрын
Thank you for sharing the recipe. There’s one little mistake there with Chinese ingredients, 低筋面粉 is cake flour. Also I have a question, what oven setting you used? Thank you!
@teotheterrible
@teotheterrible 2 жыл бұрын
You sir are a true gentleman!
@terryhoang8850
@terryhoang8850 4 жыл бұрын
I wonder if I can achieve that silky smooth top with my domestic oven... Great video!
@justdraw2654
@justdraw2654 4 жыл бұрын
That stamp is so cute 😄..
@asmaafayed7167
@asmaafayed7167 3 жыл бұрын
kzbin.info/www/bejne/eHe6eml9hbutgLM
@djernie8085
@djernie8085 3 жыл бұрын
Thank you for the recipe!
@nefertarigray881
@nefertarigray881 2 жыл бұрын
I’ve tried making this cheesecake several times and noticed yours doesn’t collapse when you take it out. I find that I have to leave it in the oven at least 30min to cool before taking it out. Any secrets to prevent it from collapsing straight out of the oven ?
@fannyavalosmojica6710
@fannyavalosmojica6710 8 ай бұрын
No lo quiere decír el secreto😢
@kicruvicmarkitchen5559
@kicruvicmarkitchen5559 2 жыл бұрын
The Cake was so beautiful 😍
@Style.Endures
@Style.Endures 3 жыл бұрын
Love that outcome, looks perfect! subscribed. 👌 😍
@suhia1608
@suhia1608 3 жыл бұрын
Wow... 👍👍👍
@KingOfWonderVerse
@KingOfWonderVerse 3 жыл бұрын
Hi I would like to ask after baking the cake shrink a lot and after next day in fridge it’s kinda hard is that normal? And should I use baking paper so that it does not shrink? Hope you will answer this thank you in advance
@teemh5391
@teemh5391 3 жыл бұрын
Hi, thank you for sharing the recipe. Can I reduce the baking time?
@christylee8003
@christylee8003 4 жыл бұрын
Thank you for sharing the recipe. I noticed that the baking method is different from your previous one (Japanese cotton cheesecake) which leave a gap for the last 25min + 25min. Why this cake doesn’t need to? Also when you fold the batter in, not necessary in one direction? Appreciate your guidance.
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
For the chocolate cheesecake you still need to leave a gap at first and second 25 minutes. You can follow your way you fold as-long the cake bake cook and nice.😊
@Verobelle2008
@Verobelle2008 3 жыл бұрын
@@BakeWithAngus so I should leave a gap for 20minutes first and 25 minutes second?
@misssayna9408
@misssayna9408 2 жыл бұрын
top
@hibanezhaali
@hibanezhaali 3 жыл бұрын
سلام عليكم ورحمة الله أنا أتابع قنوات الكورية والصين لأنكم حقا تبدعون في هذا المجال أضم قناتكم الرائعة الي باقي قنوات الأخرى القنوات التي تبدع وتعلم وتقدم الجديد شكرا تحية كبيرة من امرأة عربية
@sutanhendarto3585
@sutanhendarto3585 4 жыл бұрын
Perfect
@wincyy8595
@wincyy8595 3 жыл бұрын
Thank you for your video! Just a question on the first step, does the water needs to be 600ml boiled water or okay to be tap hot water?
@anisaqish4851
@anisaqish4851 3 жыл бұрын
I have try use your recipe yesterday and it was delicious, it just that the mixture of white eggs and sugar is not really well mix cuz it doesn't had soft peak. Will try it again.
@Mistered710
@Mistered710 3 жыл бұрын
Am I the only one being amazed by the egg yolk/white splitter? I didn't even know such thing existed before now :O Where can I buy this? :o
@Verobelle2008
@Verobelle2008 3 жыл бұрын
On marketplace you can buy
@fahednumair925
@fahednumair925 3 жыл бұрын
I have doubt, that the qauntity of ingredients so right. What ist the size of mould? I have tried it but the same quality. Please more details. Thanks
@miracolose1
@miracolose1 2 жыл бұрын
Yea same thing. It can't be the same as his.
@vigneshvicky8509
@vigneshvicky8509 3 ай бұрын
shall I keep it the cake chill counter or dry place How to sale this
@margerithabangerter3185
@margerithabangerter3185 3 жыл бұрын
I like Cheesecake. Thank you 👍👍🌺🌺🌺
@abigailtan3239
@abigailtan3239 4 жыл бұрын
Please show us how you unmould the cake as you are using non loose pan which to me is a bit challenging not to destroy the cake..... thanks
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Hi, for non loose mould, you need to use the baking oil spray spray around in the cake mould evenly. When unmould the cheesecake, it will come out nicely.
@abigailtan3239
@abigailtan3239 4 жыл бұрын
@@BakeWithAngus thank you so much
@CarmenReyesLopez-oj1uj
@CarmenReyesLopez-oj1uj 6 ай бұрын
Hola buenas mira, me puedes pasar la receta escrito en español por favor 🙏, te lo agradecería mucho 😃, muchas gracias y un saludo
@AyenDKulitvlog2
@AyenDKulitvlog2 4 жыл бұрын
Where can we buy those cake stamper
@Verobelle2008
@Verobelle2008 3 жыл бұрын
Love your stamp
@Gendiss_Wuyung
@Gendiss_Wuyung 3 жыл бұрын
Waaoow 👍
@ryosue
@ryosue 4 жыл бұрын
Hi, can you help me how to get smooth outer cake? Mine looks messy and not smooth as yours...
@noraosman4738
@noraosman4738 4 жыл бұрын
Thanks for the simple recipe 😁😁😁
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Happy to share this recipe. Hope you enjoy baking! 👍🏻
@misssayna9408
@misssayna9408 2 жыл бұрын
Thanks
@amyv431
@amyv431 3 жыл бұрын
I just did it today! The taste was really good & fluffy. But mine was crack 😭did you have some advice for cracking??
@puilin7814
@puilin7814 2 жыл бұрын
Me Too , I have a problem for crack. Do you know what happen or step I make wrong. Thank you
@ligiasouza3202
@ligiasouza3202 Жыл бұрын
bom dia.muito bom.trabuza sua receita em português por favor. p/eu aprender.vou he agradecer.adorei gratidão. 🙅❤⚘⚘
@Mei-lb8tu
@Mei-lb8tu 3 жыл бұрын
Hi Angus, did yr recipe today but the inside was soft n wet. Can’t even get a nice cut 😓. May I know what I did wrong ? TQ
@diannalee5430
@diannalee5430 4 жыл бұрын
Hi, what is the trick to have a perfect stamping on the cake? I have a gas stove and i will count 50 seconds and stamp right away and the skin will stick to the stamp. Hope you can give me your lovely advise. Thankyou!
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Hey there, you could try with 30 seconds then gently stamp it. Hope this helps! 😊
@Dyda-
@Dyda- 3 жыл бұрын
Please ! Where can i find this kind of stamp ?. ( i’m french). Thank you for the video 👍
@angelusdaven
@angelusdaven 3 жыл бұрын
@@Dyda- its more than likely a custom stamp. if you know anyone that does welding you can see about them doing one out of stainless steel. I made mine out of 430 stainless.
@agouhaokip3718
@agouhaokip3718 2 жыл бұрын
I want to know the measurement in measuring cup .. I feel inconvenience in measuring in weight.. thank you
@josetteschannelbaking
@josetteschannelbaking 3 жыл бұрын
Thank you for the recipe chef, i like the stamp...🥰
@KLARASFILMKL
@KLARASFILMKL 4 жыл бұрын
thanks for the recipe
@carleneramos9146
@carleneramos9146 2 жыл бұрын
Chef, quantas gramas tem cada ovo? Aguardo sua resposta 😘💖🤗🇧🇷🇧🇷🇧🇷
@natgeowildhd2831
@natgeowildhd2831 3 жыл бұрын
i have oven like this but it's electric not gas...how i can use it ? and what the temperature?
@lidiaramirez8206
@lidiaramirez8206 3 жыл бұрын
Mmmm !!! lo haré soy fan del chocolate! 🍫 saludos 💞
@douaasadallah8168
@douaasadallah8168 2 жыл бұрын
Can I please ask you something , When I put it in the oven, do I turn it on from the top or from the bottom?
@yanimadani4194
@yanimadani4194 3 жыл бұрын
If i used 8" For the pan, so how much i need for this recipe? Thx
@anikatabassum2760
@anikatabassum2760 3 жыл бұрын
Can I use regular oil instead of butter?
@cooktime8306
@cooktime8306 3 жыл бұрын
Hi .. I tried it In my channel but it doesn't become like yours ..can you please help me to find the reason
@ikozden9079
@ikozden9079 3 жыл бұрын
Is the only difference between a regular and chocolate cheesecake the cocoa powder? I can no longer find your video on the regular cheesecake…
@elfanwicahyo3463
@elfanwicahyo3463 3 жыл бұрын
When you bake it first second and third, you use upper fire or bottom fire or both?
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Both fire.
@kangroori
@kangroori 3 жыл бұрын
Versi ekonomis. cream cheesenya diganti keju spread. Dan butternya diganti margarine.
@Verobelle2008
@Verobelle2008 3 жыл бұрын
Iya tapi jdnya kurang berasa kejunya sdh pernah coba bikin 😁😁 mending pakai cheddar parut aja
@NeDoOoz
@NeDoOoz 3 жыл бұрын
I was waiting for you to remove it from the mold to see the technique I don't know why didn't you film it
@aliaocha2974
@aliaocha2974 3 жыл бұрын
Butter= salted/unsalted? Please answer ya
@janetlee8973
@janetlee8973 Жыл бұрын
👏👍可否配上中文字幕?🙏🏼🙏🏼👍
@andresy7784
@andresy7784 3 жыл бұрын
150C all the way for 20min, 25min, 25min?
@xochitlalvarez2129
@xochitlalvarez2129 3 жыл бұрын
Esta divino donde puedo conseguir el sello .
@weilingxu5173
@weilingxu5173 3 жыл бұрын
I tried already but the cake is cracked around the side,could you tell me the reason?Thank you 🙏
@tiaraagustina4968
@tiaraagustina4968 Жыл бұрын
hello, how many grams of eggs ?
@weilingxu5173
@weilingxu5173 3 жыл бұрын
If I bake the matcha flavor cheese cake ,can use the same amount matcha instead of the coca powder?Thank you!
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
You can add the same amount or less first, you can add the matcha powder slowly, mix until the colour that you prefer. Maybe different brand of matcha powder colour will have different colour and texture. 😊
@S.kailasamS.kailasam
@S.kailasamS.kailasam 7 ай бұрын
What a flour name please All i ama understand but flour name please explain mom please
@jennylota12
@jennylota12 3 жыл бұрын
How come yours do not deflate after baking the cake?? I tried so many time it was perfect but the problem is it always deflated
@nichooi1890
@nichooi1890 3 жыл бұрын
How to remove from the Mould?
@YS-pb5nc
@YS-pb5nc 3 жыл бұрын
Make sure you use butter or a nonstick spray in your pan before adding the batter, otherwise it’ll stick to the pan and won’t come out nicely. Also you can put a plate over the pan and then flip it over slowly so it comes out onto the pan without much trouble
@Dyda-
@Dyda- 3 жыл бұрын
Very good question !
@CrayonDestroyer
@CrayonDestroyer 3 жыл бұрын
You take a large pan and place it on top gently and rotate upside down to remove it then do it again to flip right-side up. Idk how it comes out so perfect other than whatever awesome baking spray the chef uses.
@aimagbag
@aimagbag 4 жыл бұрын
Would you clarify if we are to use convection heat or not? Thanks so much!
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
If using the convection oven, you need to off the fan function, just using the normal baking function.
@aimagbag
@aimagbag 4 жыл бұрын
@@BakeWithAngus thanks so much!
@arlenepetallar1625
@arlenepetallar1625 3 жыл бұрын
Hi...can I use butter or heavy cream instead of cream cheese?
@c.1150
@c.1150 3 жыл бұрын
I have one concerned mine, has a cracked on top 😥
@ritadiasdasilva3630
@ritadiasdasilva3630 3 жыл бұрын
Alguém me diz por favor porquê o bolo sheesecake abaixa após desligar o forno.
@anisyuhadah
@anisyuhadah 3 жыл бұрын
Hye! Is it okay if I were to substitute the cocoa powder with matcha powder to make matcha cheesecake instead?
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Yes, no problem.😊
@toplightoficial6963
@toplightoficial6963 3 жыл бұрын
Quantas gramas cada ovo pesa? Aguardo sua resposta 😘🙌💞🇧🇷🇧🇷🇧🇷
@Dievanable
@Dievanable 3 жыл бұрын
Aprox 32g, él uso 3 huevos
@toplightoficial6963
@toplightoficial6963 3 жыл бұрын
@@Dievanable obrigada por responder 🙌 Aqui na minha cidade, tem ovo q chega a pesar até 70g
@margamartinez6562
@margamartinez6562 3 жыл бұрын
what is the size of ur molder
@sergiovazquez8599
@sergiovazquez8599 4 жыл бұрын
How did you remove the cake from the pan 😲?
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Place a plate on top of the mould then flip it upside down, slowly remove the mould. You can also check out my other video on how to remove the cake. Click here -> kzbin.info/www/bejne/pp63oGacfbBsq6c
@sergiovazquez8599
@sergiovazquez8599 4 жыл бұрын
@@BakeWithAngus thanks 🙏🏼!! ☺️ have a nice day and stay safe!
@jorgemacias4725
@jorgemacias4725 3 жыл бұрын
se ve muy delicioso
@anikatabassum2760
@anikatabassum2760 3 жыл бұрын
Is it possible to bake without oven ?
@alessiochiodo6322
@alessiochiodo6322 10 ай бұрын
Try with a steam pan 😊
@lizl9211
@lizl9211 4 жыл бұрын
The method is prefect, thanks for sharing, but my cake crust was splitting 😭 I have to reduce temperature to 130 after 20mins
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Yes, you figured it out 😊 That’s a good method too.
@toml2283
@toml2283 3 жыл бұрын
Hi Angus, The beginning of your recipes ask for 38g of egg yolk and 78 g of egg whites. But in your video you have used 3 eggs. Which one do I follow? If I follow the video, then what would be grams of egg yolk and egg whites? Thank-you, Tom
@carleneramos9146
@carleneramos9146 3 жыл бұрын
Com toda certeza em gramas 🙌
@gayanpushpa4967
@gayanpushpa4967 4 жыл бұрын
Very interested... So how you got that metal logo
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
You can get it custom-made the iron metal stamp for cake on Alibaba.com ; just send your logo label and they’ll deliver the brass stamp and holder to you 😁
@chehiwatsaida6158
@chehiwatsaida6158 3 жыл бұрын
💖💖💖💖💖👍
@SilviaSilvia115
@SilviaSilvia115 3 жыл бұрын
Hi Angus, pls let me know if you remove the cake from the mold right after it's out of the oven or wait until it's cool? Thank you!
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
I unmold the cake while the cake still warm, take out from the oven, wait 1~2 minutes then unmold the cake😊
@chinchintan3717
@chinchintan3717 3 жыл бұрын
How you take out from mould?
@delatroy
@delatroy 2 жыл бұрын
@@chinchintan3717 dynamite 🧨👍
@creepcraft7054
@creepcraft7054 4 жыл бұрын
Yummy chocolate cake 😊😊
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Thank you! 😊
@charitouy2617
@charitouy2617 4 жыл бұрын
Can i use butter to brush the baking pan i don't have baking spray?
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Sure 😉
@weilingxu5173
@weilingxu5173 3 жыл бұрын
I tried many times but every time is cracked, every time I tried to bake in different temperature (From 150 to 145 then 130),but no one temperature is good for this recipe, I think only the video can bake such perfect cake.
@wonderkleancheapestintown82
@wonderkleancheapestintown82 3 жыл бұрын
Hi, maybe you can start from 130 then slowly increase the temperature. Ive tried this and it perfectly done. Maybe your white eggs does not mix well...
@hl7508
@hl7508 3 жыл бұрын
@@wonderkleancheapestintown82 can advise, you use top and bottom heat ? 130 20mins+25mins+25mins ? At what timing you leave the door open slightly ? Thank please help
@好运来来来
@好运来来来 4 жыл бұрын
不是说中途不能开烤箱吗?
@arbsarbs3231
@arbsarbs3231 3 жыл бұрын
Wao
@sityezi
@sityezi 3 жыл бұрын
Heater selected..i mean the oven heat? Lower only or upper & lower?
@jhingsarmiento3797
@jhingsarmiento3797 3 жыл бұрын
Can i cover these chocolate creamchesse with frosting?
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Yes, no problem 😉
@cristiane6002
@cristiane6002 2 жыл бұрын
👍❤️
@charitouy2617
@charitouy2617 4 жыл бұрын
I like the stàmp😍😍😍
@christinac.4891
@christinac.4891 3 жыл бұрын
What's the recipe for 5 inch pan?
@cookingwithmahin3283
@cookingwithmahin3283 4 жыл бұрын
So sweet 🥲 thank you so much 😊
@leelee-lk3hh
@leelee-lk3hh 3 жыл бұрын
where did u buy the stamp ? thanks to answer
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Shopee.com
@Aquariusi
@Aquariusi 4 жыл бұрын
Hi what size is your pan?
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Pan is 10” x 9” Mould is 6”
@carchick61
@carchick61 Жыл бұрын
Love the video but you didn't jiggle the cake at the end.
@phyuthetmon116
@phyuthetmon116 3 жыл бұрын
Juz butter or unsalted butter?
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Unsalted butter
@suzlynnn
@suzlynnn 3 жыл бұрын
Hi, can I use 8”pan instead of 6”pan?
@suzlynnn
@suzlynnn 3 жыл бұрын
With the same quantity of ingredients…for 8”pan?
@longur6131
@longur6131 3 жыл бұрын
What is the height of your pan?
@BakeWithAngus
@BakeWithAngus 3 жыл бұрын
Hi, my cake pan height is 3 inch high.
@tajassasnaar2816
@tajassasnaar2816 3 жыл бұрын
I'm looking for the choco chips. Anwy Why "Angus" ? It means Burn 🔥 in bahasa (indonesia)
@asanarya3526
@asanarya3526 Жыл бұрын
تکایە چ جۆرە ئاردێک؟
@mohamedsamahy9621
@mohamedsamahy9621 4 жыл бұрын
Oven temperature?
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
150°C
@Decrypt_Symbol
@Decrypt_Symbol 3 жыл бұрын
Turkish subtitle please. Make it fruity, please.
@elizgg7980
@elizgg7980 4 жыл бұрын
Did you use cake flour?
@BakeWithAngus
@BakeWithAngus 4 жыл бұрын
Nope, it’s all purpose flour. 😄
@d_saman
@d_saman 3 жыл бұрын
sempurna
@kokilavarushneesiva9939
@kokilavarushneesiva9939 4 жыл бұрын
Can buy your cake?
@marinang4904
@marinang4904 4 жыл бұрын
Hello. I do hope u also include measurements in cups & tbsp. or tsps. Thanks
@cocoaanddarrellgaming4055
@cocoaanddarrellgaming4055 3 жыл бұрын
you can change it online
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小丑教训坏蛋 #小丑 #天使 #shorts
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