What do mean turn over the cake second 25 minutes?!?!?
@SaschaUncia6 күн бұрын
Pretty good, though I prefer the smooth cheesecake recipe I usually make; This is a bit too much like a giant, extra thick and moist pancake in texture, good, but too much like flour based cake for my preference. It was fun to try making it though, thank you for sharing! __ This is the one I like to make, a reduced carb super silky cheesecake. 500g cream cheese 1C cream 1/2C sour cream 3 Eggs 1tsp vanilla* 1/2 C Xylitol + Stevia or Monk Fruit to taste Flavourings of choice (*Plain vanilla Counts. My fav was to use some vanilla and 1/4C of dutch processed cocoa, I also used a very ripe banana and a little banana flavouring in a different batch and it turned out great) Few TBSP Softened Butter Almond Flour Nuts of Choice or Keto Cookie Crumbs Preheat oven to 325°F For the crust, put the butter, almond flour, and nuts/crumbs in a blender to combine, then pat it down into the bottom of a springform pan or two large ramekins lined with parchment paper Throw the rest of the ingredients into the blender and blend until super, super, smooth (at least 2 minutes) Pour batter into ramekins over the crust Bake at 325°F for around 40-50 minutes until the center just starts to set, then allow to cool slowly in the oven (crack the door open) for half an hour before refrigerating. The filling should still jiggle, but it will firm up when cooled.
@saritapaloma842610 күн бұрын
beautiful recipe
@sanaans159211 күн бұрын
You added the same whipping cream ‘ which we are usually use no dairy cream for frosting?
@Nompatel12312 күн бұрын
Hey... Can i add vanilla extract..?
@SeeHandy5 күн бұрын
Yes you can but it might overwhelmed the cheese and lemon fragrance
@bbonnita113 күн бұрын
Mi horno no funciona si la puerta no está cerrada
@zhaniahlangit583914 күн бұрын
what does it mean when the top of the cake cracks :(
@meravbalazs518318 күн бұрын
I see you baked it on the bottom of the oven, not on a rack. Please explain what is the best way to bake it at home??
@PassionCanopy4 күн бұрын
I guess they bake it on the bottom because it's the oven that they have, but you can certainly back on rack. Just use the same method as far as adding watter to that tray.
@TheKiwiCoder19 күн бұрын
1Tbps + 1/4 Cup + 1 eye dropper = 76ml
@cuteditupload842921 күн бұрын
Is it whipping cream or heavy cream? I see in the video its liquid.
@SeeHandy5 күн бұрын
Heavy cream
@angelachew160124 күн бұрын
Wow! I am so lucky to see your very precious recipes of Japanese Cheese Cake. Thank you very much indeed. You are a good demonstrator. The video is also well taken and very details and clear.チスケキは大好きですよ。どもありがとうございましたね。❤❤❤❤❤❤❤
@talorpeart343626 күн бұрын
Cornflour as in cornstarch?
@SeeHandy5 күн бұрын
Yea you can use cornstarch
@walt581227 күн бұрын
preheating oven... is it top n bottom elements being switched on?
@FatimaMoucenis28 күн бұрын
🫶🏽
@maria-annamai5126Ай бұрын
So after 20 minutes. Open the door slightly and set for 25 minutes. Bake again until done . U turn the cake around after 25 minutes .., or what ..,
@zakirbhabrana6876Ай бұрын
Thanks for sharing ❤
@mariagypari6722Ай бұрын
Τέλειο μπράβο ❤
@emagoutard2576Ай бұрын
C’est normal que j’adore sa base de fromage
@emagoutard2576Ай бұрын
Je suis pas gâteau, alors Le cheesecake, une tuerie
@سونهاللبانАй бұрын
Nice ❤
@عامرصباح-ظ8قАй бұрын
مساء الخير.المقادير بالككو ؟😊
@starwolfmty23Ай бұрын
Puta madre yo solo lo hornea 45 minutos
@aaishaanas7181Ай бұрын
What is Tin size and height?
@hismomoness4121Ай бұрын
To make it even better: switch the sugar for brown sugar
@SeeHandy5 күн бұрын
The color will be browned
@kaushalyaverma9970Ай бұрын
Which flour we have to use to?
@thechef2kАй бұрын
Love the recipe. Thank you for sharing
@ta3477Ай бұрын
bro finally
@ศุภฤกษ์ทวนศรีАй бұрын
Say alot
@princesslastima3175Ай бұрын
I wanted to start baking. Just a genuine question, where/how do you measure your ingredients by grams?
@kjayrehman796523 күн бұрын
Use a scale
@akmalrazelan7046Ай бұрын
Anoo.. can i know.. what kind of flour that u use.. wheat flour or rice flour?
@marcrhodes1Ай бұрын
What size pan?
@CocoNut-b7oАй бұрын
1g of milk stayed on the inside of the mug 😂
@keisuke1122Ай бұрын
But when open the oven the temperature will drop same goes to when open a small gap. The temp doesn’t stay at 150.
@amoretteboncodin9268Ай бұрын
Where can i buy that metal stamping? Thank you.
@SaadAltuilaaiАй бұрын
Is the heat top only or top and bottom together?
@GoodLife-cj2bn2 ай бұрын
Everything you made look so delicious. One day I'll go to your bakery store to have all your cake.😅😅❤❤
@marstav72 ай бұрын
What if i don t have 15cm pan for the oven? Can i put it somewhere else?
@elizabeththrift76972 ай бұрын
What am I doing wrong if my cake sinks after it comes out of the oven?
@mumzrecipes28492 ай бұрын
Superb❤
@In.Aishas.Kitchen2 ай бұрын
Mashaallah good recipe ❤
@flordelispapna90502 ай бұрын
Thank you for sharing
@blanchi68502 ай бұрын
Hi there, if i double the ingredients what will be the baking time?? TIA
@vigneshvicky85092 ай бұрын
shall I keep it the cake chill counter or dry place How to sale this
@nonnalovepriceless2 ай бұрын
I like you duck egg speedster where can I purchase one Thankyou your cake is amazing grazie love from Italy 🎉🎉🎉🎉
@evelynbastasa12642 ай бұрын
I wanna try this one for my niece birthday 🥰
@vanluu79672 ай бұрын
Thanks.
@roshanshaji70642 ай бұрын
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@ankitanema85182 ай бұрын
Hi Angus Made your recipe many times, and its the best cheesecake ever. Its a fav of everyone in my family. Texture is smooth and fluffy sweetness is right on spot. A Fab recipe.Thanks a ton😊
@fabule292 ай бұрын
Can I use and air fryer to cook the cake? is big my air fryer can fix the size