Angus’ Kitchen | Japanese Cheesecake | Cream Puff | Swiss Roll

[@BoBoCooking]

I can watch this over and over again!!! So satisfying👏🏻👏🏻👏🏻

[@HomeCookingJourney]

It was so fun watching you make so many cakes! I loved watching the Japanese Cheesecake and Swiss roll the most! Do you sell all those and where can I go to buy them if that's the case?

[@GoodLife-cj2bn]

Everything you made look so delicious. One day I'll go to your bakery store to have all your cake.😅😅❤❤

[@yodo6414]

Your videos are a real pleasure to watch..

[@renoayvojbyanggon7491]

nice iron stamp! love the recipe you share. God bless.

[@mengsun2599]

Hi what is the temperature of your food iron stamp? Mine is always too hot, but yours looks very nice.

[@luvylot]

Made your japanese cheese cake... Worked perfectly everytime. Thank you for sharing!!

[@wongkito2211]

Hallo Angus, can you tell us how to choose best Deck oven. Look like you use it, please ❤ And Thank you for all the recipes. I hove you always happy ❤

[@ineyoung]

Enjoyable to watch😍

[@spiritualgirl02]

I think i have this when i was in Japan long time ago. It was so gooddd

[@no-er6yb]

Me watching this video at 4 am: wow i need to make this My awful baking skills: nOt ToDaY Also me: :(

[@xiaoendchen2774]

So satisfying.. baking is happiness

[@alper1444]

I would be your daily customer :D

[@joshualiu4854]

Hi Chef Angus Could you share the ingredients for baking 20 souffle cakes at once Thanks

[@mariafernandamorenovargas5956]

Soooo yummyyyyy!!!! May I know how is that tool to put your name over the cake called?

[@sheikhbushraahmed824]

Master of cotton cheesecake ❤️❤️❤️

[@belalyacoub5343]

So good 2 professional sweet maker looks so yummy

[@francesweatherspoon3695]

Love cooking something special for my family and watching you has inspired me to try this wonderful cheesecake recipe but can you tell me what flour you use please

[@MK-zz1dt]

Where is your shop? Very neat cakes!

[@hopeking3571]

your swiss rolls look so perfect,will you be showing us a recipe?

[@AmirMafia]

You are killing me mannnn 🤤🤘

[@gyl1204]

Been watching yours and “Jac in NewYork” channel. Like like like! ❤️

[@ahmaddiab9710]

Hi chef could you show us the prepping of a big batch batter at once , specially folding process please

[@mariadaluzferreiraborges6733]

Acompanho suas receitas, gastaria muito de obte-las em português. Parabéns!!!!!

[@fasttastyrecipes]

Wow! I wish I can try your desserts! 😍😍

[@kellywata6089]

好想吃🤤augus你的店在哪里？

[@anisyuhadah]

Other than using non stick spray, is there any other way to make sure that the cake wont stick? I feel like parchment paper will interrupt with the rising of the cake.

[@BakeWithAngus]

You can use silicone baking mats that are reusable alternatives to parchment paper /baking paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.

[@anisyuhadah]

@@BakeWithAngus thank you! btw i like your videos and will be waiting for more. ☺

[@arubazulfiqar3001]

I used butter and never stick always came out so smoothly and beautiful

[@josetteschannelbaking]

Chef what size of the pan, you know i try to cook it its yummy but the pan that i use is 6x2 is not enough.

[@BakeWithAngus]

kzbin.info/www/bejne/pp63oGacfbBsq6c Hope this recipe helps! ✌🏻

[@dkmaster7]

It is 6x3 which, at least where I stay, it is very difficult to find.

[@f.chourmain]

Nice swiss roll. May I know how long to bake it and use what temp? And I failed to bake creampuff. The puff is shrinking

[@BakeWithAngus]

I’ll post new videos with recipes soon! Stay tuned ✌🏻

[@f.chourmain]

@@BakeWithAngus thank you 😊

[@thoonjuly6016]

Wow! So delicious.

[@mariscake8045]

Por favor ayuda con la receta del chiscake original japonés

[@lamlam3278]

Why u doing so well😭😭 all of you recipes which I tried turned out sooo good 😠🧡

[@quangdo4380]

Làm bánh ct chỉ chiếm 30% thôi Còn lại là kĩ năng và nguyên liệu .

[@quangdo4380]

Chưa kể lò nướng người ta cũng rất xịn xò nhé bạn Dòng foam cake này đánh trứng và nướng là 2 yếu tố quan trọng nhất để ra đc bánh đẹp

[@lamlam3278]

@@quangdo4380 dạ nhiệt độ lò sàn ổn định nên bánh nở đẹp. Mình phấn khích là vì công thức của bạn này hợp với vị của mình ấy, ăn rất vừa không bị ngọt quá 😋

[@quangdo4380]

@@lamlam3278 bạn này là người Châu Á nên khẩu vị cũng ko khác biệt lắm như các youtube châu Âu

[@lamlam3278]

@@quangdo4380 hình như bạn ấy người Trung, mở tiệm bánh mà còn chia sẻ công thức, đáng yêu thật sự ^^

[@OmegaCreationsChannel]

as a swiss guy, i never heard the word "swiss roll". we make this dessert here too but we say "Roulade" ;)

[@nikitasakpal1910]

Superb👍😍

[@ma.rubypena5496]

What do you call the torch with logo?

[@haruna15111989]

Hey, could you please let me know which oven you use? Thank you

[@jubleedeka3241]

Where I can get this stamp ... Which she is using on the top of the cake to write her own brand name.

[@DapurDDA]

It looks good 😍😍

[@invisible5046]

So 😋😋😋😋😋 yummmy . Please share recipe

[@BakeWithAngus]

kzbin.info/www/bejne/pp63oGacfbBsq6c

[@Sugi1971]

Looks delicious!!!

[@jbboorj]

WOOOOOOOOOW

[@Maher-]

Hey Angus, What's the temperature you used for the 20 pan cheesecake? Is your oven gas or electric? Thanks

[@ligiasouza3202]

boa noite. muito bomm.sucesso adorei gratidão. 🙅❤⚘⚘

[@jaetea2455]

Where can I buy those cake pans?

[@francesweatherspoon3695]

Hi Angus what flour do you use for you cake

[@FreezeFlavors]

Yammmmiiii I'll definitely try this

[@nisrenlotfy1319]

تسلم إيدك يا شيف هل مكن المكونات لكيك وكذالك السيوسرول

[@neut1121]

how the water did not evaporate at 150 and 165 C for 70 mins?!

[@lamlam3278]

Oh can I ask you the number of the tip you use for pipping cream puffs

[@AbdullahKhan-oy5kk]

What's the baking temperature and baking time

[@GoodLife-cj2bn]

Just search.. Fluffy Japanese cheesecake. You'll find it. 😊

[@firstchoicestore21]

Hi! I enjoy baking your recipes :-) may i know the model of your oven. Thank you!

[@BakeWithAngus]

The Baker industrial gas oven.

[@Medicalagroup]

nice job brother

[@S.kailasamS.kailasam]

How much use for kilo one molds.......kg.....please after I will try....and how much % all item....

[@mariscake8045]

Hola me pueden ayudar con las medidas exactas para esa cantidad por favor

[@carleneramos9146]

Quero aprender o mesclado 🙌🤗🎂

[@toukafueguchi9401]

What size the pan?

[@BakeWithAngus]

Which pan?

[@HANHTRAN-mz5nw]

@@BakeWithAngus what is the round pan size for Japanese cheesecake?

[@leli7439]

So good so thèm 😜

[@dkmaster7]

Chef, do you have a recipe for the swiss roll?

[@BakeWithAngus]

Yes, stay tuned 😁

[@dkmaster7]

@@BakeWithAngus Thank you chef!!!

[@chehiwatsaida6158]

💖💖💖💖💖💖👍

[@AbdullahKhan-oy5kk]

Best cake

[@silviasilvia7651]

Pakai Suhu brp ya oven Deck itu 🙏

[@BakeWithAngus]

150°C

[@silviasilvia7651]

Ok, Thanks 🙏

[@BakeWithAngus]

kzbin.info/www/bejne/pp63oGacfbBsq6c Happy Baking ✌🏻

[@silviasilvia7651]

Klu mau beli cake mu itu order by apa 🙏

[@cheesetartmuncit1239]

Woww

[@abdessamadchemsi3900]

👍🏽

[@giangngocnguyen8566]

Nếu nướng số lượng nhiều như của bạn thì nhiệt độ bao nhiêu ạ

[@garillo2047]

can u tell recipe pls?

[@ummeykulsummim9010]

I want learning plz know me details

[@carleneramos9146]

Chef, ensina a fazer o rocambole 🙌😍😘😋🇧🇷🇧🇷🇧🇷

[@aureaserafim5769]

Amigo por favor me dá essa receita por favor sou aqui do Brasil

[@maggib6795]

Yummy recipes . but can you share a full video with ingredients please

[@BakeWithAngus]

Ya, Stay tuned^^

[@florianuhlmann6478]

loveley

[@maxiangel88]

All I want us the receipts

[@moiseseduardolopezherrera9183]

Y la receta?????

[@yuhongli7038]

👍👍👍。

[@frchowdhury5093]

°wish : have had one 'monogram' from angus 🌎

[@izharzainal2049]

Resepi plizz

[@aldenirdias4433]

Manda receita em português

[@aldenirdias4433]

Do Brasil

[@jeijayp7119]

Where did you buy the marker