Preparing Fresh Kidneys

[@Fannullone]

It's great that you are promoting offal, the most nutritious food on the planet and so unappreciated in some countries. I have found kidneys in a UK supermarket for the first time, and your video nicely explained what to do before cooking. You're right, offal is delicious. Eating offal shows respect to the animal that has so much more to offer apart from the muscle meat. A very good video, thank you!

[@markwoldin162]

This is one of the best channels out there.

[@KatWilton]

Ooooo! More of this, please! My family doesn't care for offal, so after I've taken what I want to cook up for me, I just add it into the grind for sausage. Spleen, liver, kidneys - even testicles a couple of times. The offal doesn't get wasted, and my Beloved Husband and Darling Daughter *rave* about their breakfast sausage ;-)

[@TheFarmsteadMeatsmith]

Will do. Glad you enjoyed it.

[@michaelpedersen18]

Oo

[@michaelpedersen18]

Llllllp00

[@rubenbarela]

You baaaad I like it

[@DelinquentDemon]

Horrible!! Lol

[@theeccentricenglishman]

That is the best demostration of how to 'clean' a pig's kidney I have seen Thank you. By the way, as a retired veterinarian, I can tell you that what you call the 'core' of the kidney is known as the 'pelvis'. Just a little bit of useless knowledge!

[@theoriginalchefboyoboy6025]

I'm trying to rediscover kidneys. My grandma of northern european origin would make a kidney stew that was awesome over mashed potatoes. My mom always made a big deal over how the kidneys were cleaned. Nice chewy texture, very flavorful.

[@gregorymoses7172]

Thanks for this man. You did not ruin anything my Lamb Kidney's were amazing!!!

[@NotTodayJezus]

Gonna subscribe. When you raise and grow produce yourself you have more appreciation of your food and probably the best way to eat..

[@BretWickstrom]

This sounds great. Ive been wanting to incorporate more organ meats into my diet and now I’m even more excited for deer season so I can get fresh instead of frozen organs.

[@gabyfridman7475]

You´re a great man. Please do tons of vids !!!!!

[@Emiajtruk]

“The kidneys, riñones...”.-now that is an appositive Meatsmith!

[@harryviking6347]

I do not know how the Argentinians did it, but I loved to eta barbequed Rnones there!! Now, when I try to repeat it on my frying pan, it is just smelling bad!

[@bonsummers2657]

Who does the filming and production?

[@yeowellnesscollective6433]

Thank you for saying it how it is- just tried cooking some kidney and did not properly remove the white bits and let’s just say it did not smell right 🤪 wish my recipe had included what you said here! Gotta try again

[@nmcdonne5212]

Good video. Thanks a lot!

[@markwoldin162]

You don't mince words. Cool. As for the flavor, refer to Leopold Bloom in Ulysses. Or is it Buck Mulligan?

[@LetsTalkGoats]

Love your content.

[@ZohraBanon]

This was awesome. Subscribed!

[@kylelove927]

A fantastic video!!!

[@nikitaw1982]

They dont filter the urine, they filter the blood and excrete urine. Then tubes send it to the bladder. I ate 4 serves of liver last few days after reading one of the most nutritious foods and sleep way better and a bit of inflammation gone down as handwriting feels easier. Also vit A toxicity said to be mainly from supplements and taking excessive amounts for months and years. I want to cycle bone marrow, liver and kidney and heart. Been neglecting diet and hopefully eating organs sorts a few things out.

[@franm.8343]

I add kidney to my beef stew, and it makes the most amazing gravy. ❤

[@christyhughes6632]

😆 it was the "whiff" that nearly had me run away

[@rubenbarela]

I love this dude super brilliant

[@chichow08]

What is offal?

[@Me-mn4nw]

Heart, kidney, liver, tongue = organ meats.

[@ely42609]

Does anyone know how to dehydrate beef kidneys for human consumption ?Found recipes for pets only.I know that kidneys need to be soaked in vinegar for the urine smell to go away.

[@SlayerofFiction]

We ate nearly every part of a cow growing up, about all I remember about kidney prep was boiling the piss out of them, on a stove just like yours :O

[@metuberob]

you are right .. at first there was that urine smell after the removal but ya that marriage of acid and everything ... when cooked it was delicious and moist

[@lucacavalli8298]

Follow your instructions, let's see this evening how I will cook it

[@markwoldin162]

Chefs use sharp scissors to quit the renal part.

[@harryviking6347]

That "urin smell" is the thing that turned me away! I wish I could get rid of it! Vinegar??

[@OlympiaMarketing]

Yea, you can soak it in vinegar and water for about an hour and it'll go away.

[@harryviking6347]

@@OlympiaMarketing Sorry! Tried 3 hrs but still I could feel the smell...sry but I stick to heart and liver...I can handle that well!

[@710LENNY]

Check out Hugh Fearnley Whittingstall Devilled Kidneys (sort of cooked in a mustard hot sauce). There is a video on youtube and a link to the recipe I believe. Very tasty. He uses lamb kidney I think, but I've made it with beef kidney.

[@Tonystarkes888]

This makes sense, so the smell of piss was actual piss… omg no wounder I hate kidneys

[@ribbon508]

Heh heh something about having sex with cigarettes

[@careya]

Just found this channel, and I’m equally horrified and compelled to watch more. Not sure if I will eat offal after this or become a vegetarian. As I told a friend after she described butchering an elk on her kitchen table, I prefer to believe that my meat is born covered in Saran Wrap.

[@ribbon508]

Lololol

[@briabba123]

Eww

[@Rastamanas]

Talking much

[@pauledmonds3249]

Bullshit waffle waffle waffle.