As a mbwiti I will forever be grateful to you because what I "basically" 😅 teach my kids about our tradition I learn from your, no, OUR channel. THANK YOU SO SO MUCH. Much love from Okahandja. PS. I forgot how to make oshikundu, can you please please do a video while making it? baie dankie hoor.
@AmaniKenga-fi9zo10 ай бұрын
We call it upanga in giriama language in Kenya 🇰🇪🇰🇪
@veronnuanga89545 ай бұрын
In 🇳🇦Namibia we call it etanga or eliwa
@tkbheje887610 ай бұрын
I love how similar our recipes are in Southern Africa. This is also one way we cook our wild melon in Zululand (Zulu). My mom cooked this for me a few weeks ago, apparently, it helps with asthma and hay fever. I don't know whether it was the placebo effect, but when I drank the melon soup, I didn't experience any asthma attacks or allergies.
@tinatendi10 ай бұрын
In Zimbabwe the Shona will do all that but we add peanut butter as well but the Ndebele do it differently no flour added It’s so tasty.
@ItsWoven10 ай бұрын
I actually love that someone can attribute the health benefits to our traditional meals. Organic food all the way 🙏🏾
@khutsisoemeldah16210 ай бұрын
In sepedi is called lerotse we make pudding( kgodu we mix it with maize meal)
@oshunase306810 ай бұрын
In my tribe in cameroon we🇨🇲🇨🇲🇨🇲 call mpa'a the sort of knife you use to cut it with and the sponge nkoussa or nkouaa
@ItsWoven10 ай бұрын
You guys actually have “sponge” 😂😂 I love the similarities so much.
@gladyskachana732010 ай бұрын
We call it itanga in subia
@lusiahaipinge10 ай бұрын
Can we count how many times Woven said "basically "😅😅 I enjoyed every bit of this vlog❤ And everytime i watch your village vlogs,it makes me wanna go to the village tog😭😭🫶
@shonah836610 ай бұрын
True the basically is too much 😂😂
@thandekancube32125 ай бұрын
I am amazed how you keep your nails on point as you do the village work wow that is a skill
@Mcnstudio28 ай бұрын
This is real Kahari. The African village. Welcome
@ruthniingo629710 ай бұрын
I just came across your channel last month. Believe me I watched all if not then 98% of your videos. They are just so real and reflecting most of my childhood experiences. I'm from Okongo. We have almost everything in common. I love you and your channel so much.
@moiponemohlala382610 ай бұрын
One thing about Africa we do have similar tradition and culture, the only different thing is language and if we listen to each language deeply, you can pick here and there they are all similar, you can see it through the food we eat, in SA🇿🇦 limpopo province (Bapedi tribe) that melon we call it lerotse, we do as well plough the mahangu, we call it (leotša) , and that meal or porridge we cook the same way either we add the mahangu (leotša flour) or maize meal, we basically cook it the same way. since watching your content, the Bapedi (pedi tribe of SA) we have similar traditions/culture I will say, some people use pumpkin to cook that instead of the melon, I saw the Vha-venda tribe in SA limpopo doing that❤ 8:21
@mina-rg7zf6 ай бұрын
Similar in Kenya. Maize, sorghum or finger millet and pumpkin. We don’t have those melons. Wish I can have the seeds.
@tebogomudojwa632110 ай бұрын
Hello 👋❤ Tebogo from Botswana 🇧🇼❤️❤ we call that Lerotse,lekatane 🍈😂
@lorrenzom9 ай бұрын
Yhooo i haven’t heard that name Lerotse in a long time 😂😂😂😂
@tebogomudojwa63219 ай бұрын
@@lorrenzom 😂😂😂
@shataditswai267310 ай бұрын
We used to eat that in my village in Limpopo, South African in the 70ties ,you remind me of my olden days
@brunetieesingue583110 ай бұрын
I enjoyed it ,love learning new things 🤗🤗
@dianandapewa790210 ай бұрын
Hey there.. process is almost similar with the mayeyi culture there by katima... 😂😂 our granny taught use that we have to peel the melon or pumpkin 🎃 in a way that we use it as spoons and the rest goes to the animals. And we remove the seeds for next ploughing season if it tastes good if not we use it for to make sources.. we don't add salt but we add mazie meal or millet whatever the granny wants to eat with.. for the lamps we use a whisk traditional one and we have it as it is or with sour milk which my favorite... i love how you share your life with us as for me I learn alot❤❤❤❤
@kenyaarkansasgurl154610 ай бұрын
Beautiful vlog enjoy watching ❤
@cm0080010 ай бұрын
Woven, i love how you explain everything in detail and you transate. Love love this village content❤❤❤
@taimiileimo491910 ай бұрын
the vlogs i always enjoy watching ❤❤❤❤❤
@teresak614710 ай бұрын
Mmmm delicacy vakwetu.
@katrinainekela899010 ай бұрын
The way I get excited by your notifications neh💃💃💃💃💃💃💃💃
@mutotadax121310 ай бұрын
Teaching well
@graceyclarke565810 ай бұрын
I know this will be good. Happy to see you again Woven.
@albertinashangehameva840310 ай бұрын
It's worth watching... keep it up ❤
@gladyskachana732010 ай бұрын
😋 delicious and good content
@Almost12110 ай бұрын
Came across your channel last month, I would say this is a big step up for Namibian KZbinrs, keep it up 👏👏
@LifeWithSiEl10 ай бұрын
The white chicken gift was so beautiful to end the video with. Lydia’s granny is so sweet🤗
@user-eb6wu2hv9c10 ай бұрын
Keept it up woven for teaching us a lot...I just start following you Last month but I rean a lot on your vlogs 🙏🙏🙏👋👋👋
@fiinaniingo10 ай бұрын
It’s the consistency for me 😊
@mariapovanhu311410 ай бұрын
I miss eating etanga now, my mom adds mayonnaise to it, very delicious twist.
@musanzinda145310 ай бұрын
We also have this in Zimbabwe (Ndebele) we all the meal iNopi and the melon ijodo however, we use mealie meal to prepare it...
@petersibanda845410 ай бұрын
Thanx Woven for reminding us of culture/tradition (Welcoming the chicken to a new home).
Og mara Ms. Woven , with your village vlogs, you make us feel as if we're physically there. Baie danky 🤗
@graceyclarke565810 ай бұрын
Agreed.
@tebofighter10 ай бұрын
I don’t even know why I took so long to turn on notifications!Thank you for blessing us with village vlogs! When I tell you i’m looking forward to the village Xmas vlog?!🤞❤❤❤❤❤
@estheripawa310510 ай бұрын
Learned a new trick with the Kalabash. Great video ❤
@ItsWoven10 ай бұрын
Thank you, Esther ❤️❤️
@Nelly_0410 ай бұрын
Notification gang🎉🎉🎉🎉
@lydiayatommy153010 ай бұрын
I miss home pepata Lange. Ondihole ilonga yoyee meme.
@patemaerastus-tq6ou10 ай бұрын
Tangi unene wov3n .keep on doing good work❤❤❤❤❤
@nelly11810 ай бұрын
I came from the Instagram page to see the vedio ❤❤
@valendenciamureti5010 ай бұрын
This is authentic ❤ ur videos .
@ItsWoven10 ай бұрын
Thank you 🙏🏾 ❤️
@thee_heavens140110 ай бұрын
Is the wola for me😂❤
@nokszoom589010 ай бұрын
Substitute flower with maize isijingi tasy. 😘😘
@resegoggabba10 ай бұрын
This was so beautiful ❤️. Tswanas in south africa also have this but use maize meal instead of flour.
@ItsWoven10 ай бұрын
Thank you ❤️, I heard the Ndebeles in Zim also prepare it with maize meal flour.
@lorrenzom9 ай бұрын
We call it Thopi I wonder what they call it in Namibia
@sarafineh10495 ай бұрын
In Rukwangali we call it ndumbo
@shantlekonis277910 ай бұрын
I'm the first to view this vlog ❤❤❤😊😊
@trottingwithlahja10 ай бұрын
Lovely vlog!! Had forgotten how to cook it.
@ItsWoven10 ай бұрын
Thank you, Lahja ❤️❤️
@rickildisangala220710 ай бұрын
Woven wange😊❤️💃🏽
@teopolinanghihangwa-xb6ll9 ай бұрын
You are so hard working ❤️❤️❤️ love from teo
@nalityenekundi778710 ай бұрын
💃💃💃💃yay
@thandonkomiyapi543810 ай бұрын
❤
@graceyclarke565810 ай бұрын
Always enjoy these vlogs so much. Got hooked after watching you host Wode. You were so entertaining, so knowledgeable, and on point had me laughing at times. Still remember you suddenly jumping off the truck. You are the bomb!!! Searched for you and have been following ever since then. I think all of your videos are very well presented, delivering quality information and insights. You are multidimensional. Looking forward to 50k. Stay blessed Woven.
@divine_03466 ай бұрын
The amount of "Basically'" in this video.. 😂😂 anyways the kalabasha part is my favorite just gained something new..ngae ohepilula ara noluko finish
@mbagoofficial719110 ай бұрын
❤❤
@fiinaniingo10 ай бұрын
The melon 🍈 looks so good
@fearless012210 ай бұрын
Love your energy all the time 😂🩷 kama nutrition all the way , in the village 😅; love it shem
@ItsWoven10 ай бұрын
How else will we convince ourselves to eat etanga every other day 🤣🤣 Thank you ❤️
@juviliro10 ай бұрын
This is new to me for opampa
@oshunase306810 ай бұрын
We call it nkoua'a or nkousaa
@lydiahangula85319 ай бұрын
I just got to Catch up now and bumped into Nakale’s song, first thing.may his soul RIP💔💔
@dianatjahikika358110 ай бұрын
Thank u again .....🎉❤
@memeetunashileka10 ай бұрын
we don't use calabash we cook the melon for long and pilula until smooth.
@rtstudio59089 ай бұрын
I love your beautiful skin
@esteromagano585510 ай бұрын
💃💃💃💃😍😍😍
@Eviste0710 ай бұрын
The ending was sooo cold 😅😅😅..I have to go back thinking I fast forwarded just to see its the actual end
@tinatendi10 ай бұрын
We call it banga in Shona 🇿🇼
@ItsWoven10 ай бұрын
Do you guys also prepare it with maize meal flour?
@tinatendi10 ай бұрын
@@ItsWoven yes and we add peanut butter. I love it and we play a game when eating it. Finding seeds and he who finds the most seeds wins something.
@selmamashuna344810 ай бұрын
Another one another one (in DJ Khaled 's voice) 😊
@tulelamunyika10 ай бұрын
❤❤❤
@ItsWoven10 ай бұрын
❤️❤️❤️
@helenahambeleleni295410 ай бұрын
Thank you Woven !! Keep up the good work ❤❤❤❤
@memeetunashileka10 ай бұрын
i have never heard of scratching the chicken feet on the stoves before. wow.
@ItsWoven10 ай бұрын
I’m still discovering some of the things we do in our culture too, such an interesting way of life.
@memeetunashileka9 ай бұрын
@@ItsWoven we're all the same yet so different.
@mina-rg7zf6 ай бұрын
In my tribe in Kenya a new chicken hast to touch the three cooking stones before getting released. I don’t know if this is practiced anymore.
@hilkkanangombeshiwalo987110 ай бұрын
Enjoying what i love watching❤️♥️💓💚💛💚🤎
@deyashuwaiithete192610 ай бұрын
we actually make okambombo to avaid omatapi
@ItsWoven10 ай бұрын
I’ve heard this several times now, when I go home we’re going to try this method 💃🏿
@shakeshivute119410 ай бұрын
Owati o Nangula 😅😅😅 I died
@ItsWoven10 ай бұрын
Vati Lydia 😂😂aaye itatu cheselwapo ko internet se 🤣
Not me talking to myself ,kutya Woven tohwike itale oshimbale , oshee hena unene pomundilo tog 🤣🤭🔥....etanga is one of my faves , just add a little bit of butter and see why I'm saying so 😋
@@ItsWoven ove oushishi ngaaa nee monawameme ? 🤔😂🤣
@moiponemohlala382610 ай бұрын
One other thing, I heard you calling that melon thanga (sorry for spelling error) in your native language, we have another type of melon we call it that, in fact we say leraka, when I say it you will hear it's similar to what you said
@ItsWoven10 ай бұрын
I think there are so many similarities in our languages as Africans and I especially love that about us. One can go almost anywhere in Africa and still feel at home ❤️.
@kaimbahamalwa50298 ай бұрын
Nigerian please quick question is this how you get egusi
I tell them that’s how I buy bread so everyone knows to play their part 🤣🤣 they really are patient shem, grateful for them ❤️
@marthakatega351110 ай бұрын
How many times did woven mentioned [Basically] in this vlog😄😃😀
@NoaPenda10 ай бұрын
Oshili I salute you. I'm not mbwiti and I forgot how to prepare a lot of our traditional food. Such a big shame. Definitely gonna try and relearn how to do every especially okuhanga
@user-mr2wr1tb7e9 ай бұрын
In english, we call it a machete :)
@LifeWithSiEl10 ай бұрын
The way you’re peeling gives me stress, please don’t get hurt ❤️
@paulinakalongela162810 ай бұрын
Olye ta popi moka video kange?😂 Enjoyed every vlog🎉🎉
@ItsWoven10 ай бұрын
Uunona inavahala nande ndi prospe 😂😂 because shy are they talking please??! I’m happy you enjoyed this one ❤️
@shataditswai267310 ай бұрын
We call it semphemphe in my language semphemphe
@poppymatheus340310 ай бұрын
“ Nangula ove Nangula watse Lydia “ stop please 😂😂😂😫
@ItsWoven10 ай бұрын
Moshili nee, I’ve known her since she was a day old and I’ve never heard of Lydia 😂😂😂