Easy Chocolate Souffle Recipe

You will not believe how light and silky this homemade Chocolate Soufflé recipe is! Made with only a handful of ingredients, this dessert is rich, fluffy, and full of chocolate flavor. Perfect for date night, Valentine’s Day, or any holiday, this decadent chocolate-flavored soufflé is guaranteed to impress.
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[@PreppyKitchen]

So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

[@lunatix_a5]

congratulations, love! I'm a new sub!

[@brockgosselin4540]

This man has taken me from a box brownie baker to the level of where everyone in my office says i should open a bakery and stop being a realtor. If that’s not a sign of a good teacher then i don’t know what is

[@ah7910]

You have a great smile dude. I’m sure you’re everyone’s favorite colleague 👌🏻

[@tomdececco2806]

John - this looks amazing - you do such a great job teaching without being a know it all - thanks

[@PreppyKitchen]

You are so kind. Thank you for making my day!

[@colleenhairhowell5539]

I completely agree with Tom, thanks John for being so down to earth and helping us make incredible food for our loved ones! You're awesome!

[@Rashriderpro]

@@colleenhairhowell5539 ya

[@wholeNwon]

I was once dining at what is probably the most famous restaurant in N.O. I asked whether the chef could make a Chambord souffle in stead of the chocolate and vanilla on the menu. And that I would pair it with I think Piper-Heidsieck Reserve demi-sec. The chef replied that he would be delighted to make it. To say the souffle was superb is an understatement. Later the chef came to my table (I was alone) to ask why I chose that combination. I explained and he said that the dessert and wine were complimentary and they planned to add the Chambord souffle to the menu.

[@Deebeme]

That’s awesome

[@werelemur1138]

That sounds delicious.

[@ashleyk5881]

Do you mind specifying which restaurant? Would love to try it!

[@wholeNwon]

@@ashleyk5881 I didn't because my dining adventure occurred many years ago and I do not know the current status of the restaurant, have not read its menu and know no one who has dined there recently. So I don't want a reader to be disappointed after having read my comments and then spending the considerable money to have dinner there. It is possible to find bad food and tourist-trap food down there...often at outrageous prices. On the other hand, the best crawfish etouffee I ever had was for a quick lunch at nondescript bar off Bourbon street. Find out who won the most recent (or any) gumbo award and try that. I did that and it was spectacular. Nothing like competition bring out great results for the dining public. That year it was at "Mr. B's". Enjoyed it more than "breakfast at Brennan's" or dinner at "Antoine's".

[@scarlettchaves4840]

I love cooking with you. I just play the video and do it step by step with you. It's like cooking with my friend lol If I could tell you how many recipes I have made with you. John fan here. Xoxo

[@OreosSweet]

I feel more creative when I see these mini cakes! 🌟🎨

[@JustN7]

I am a beginner and i bought a new oven. Guess what this is the first recipe i tried (i know i know, ambitious) Closely followed the instructions and the results were amazing. Gave me confidence boost for future baking. Thank you John. You are amazing

[@kayenatkhan4620]

Thank you so much John,You taught me baking!! I have tried so many of your recipes and they all turn out to be perfect! Whenever a new recipe comes up,I am so excited to try it because I know that it's gonna come out great. Thank you once again

[@hypnotizedkahuna7332]

You can teach me anything! You're an amazing teacher because I know you enjoy what you do. You make me care just as much as you! 😍🥰

[@lisahagert2003]

I recently started watching you and you are my new favorite chef!!!

[@stevemoore9984]

That looks awesome. My wife had a soufflé at the Canlis in Seattle for our 1st Anniversary Dinner. On the 31st we will have our 25th Anniversary. Her favorite fruit is Peach. So a wonderful Peach soufflé with a touch of brandy perhaps? Loved watching this. You are so wonderful at covering all the details. You find just the right words to excite the tastebuds. TU

[@medihakaya4593]

You made it so easier to understand and not to be scared of making it. Thank you.

[@gl7038]

I made the chocolate lave cake last night now I have to try this. Looks amazing thank you for all your recipes. Just ordered my copy of the book. So excited thank you.

[@soapyd2]

I made this for my first-ever souffle and it was fantastic! Great recipe and superb instructions! Loving the channel and site to expand my baking!

[@kerriraymond5125]

Just would like to say how very thankful I am to have you to learn from .... your just amazing John and it really truly is a privilege to learn from you thank you so much!!!!! The second I'am able I'm going to order your cookbook!!

[@costicanita7508]

Thank you so much John, this will be a delicious surprise for the weekend to my family😊

[@PreppyKitchen]

My pleasure 😊 That will be a great surprise!

[@laughingbear2581]

You've convinced me - I'm going to try making this soufflé! I've always been intimidated, but you made it look so achievable!

[@bellamitchell1312]

You’re my favorite baker to watch on here thank you for all the tips!!!

[@rianlittlequeen5725]

This has always been something I want to make. My 11 yr old is obsessed in the kitchen right now. She has learned all styles of eggs. This would be great to do next! I'd love a cheese one. Lemon would be yummy too!

[@SallyGreenaway]

Spinach and cheese would be divine!

[@larryphotography]

@@SallyGreenaway spinach and cheese soufflé??

[@luckybug123]

@@SallyGreenaway 🤣

[@judyd.3421]

Hi John, Love your videos! And love the way you use so much expression while teaching us! Can't wait to try this recipe!

[@PreppyKitchen]

Oh thank you!!!!

[@esmeraldamachin3124]

Thank u John explaining and not in a hurry appreciate u 👏👏👏👏🙌🙌🙌🙌🙌💯💯💯💯🙏🙏🙏🙏

[@thewickedwitchofse8998]

I'll be making these for my little valentine---my daughter!

[@carollauret3096]

I truly love your videos .you are a great teacher when it comes to a perfect recipe.

[@arionamiller7093]

I love a humanly tutorial, feels like I’m there with him and it is explained well!

[@Kazmology]

Fantastic! I used your Eggs Benedict recipe this morning and used the remainder egg whites with this amazing soufle recipe! Thanks, John. I'm a huge fan.

[@olgaprado5438]

Gracias! Se ve delicioso, como todo lo que ud hace, Dios lo bendiga!❤🌹

[@farzanasange2539]

Delish! Have you ever thought of doing baking classes? You are an amazing teacher, and I always save the recipes I enjoy. Everything I've tried from you comes out delish! I'd love to try this with salted caramel

[@phoenix2.020]

Chocolate soufflé looks delicious John! It would go great with ice cream! 😋 😋

[@PreppyKitchen]

Oh yes! Thank you!

[@danielintheantipodes6741]

I agree with you about souffles. To be frank, I am only one step above being a mediocre cook, but I have made souffle very successfully. Thank you for the video. Have a lovely weekend!

[@amandafoster2639]

Love the pink cookies and your swiss meringue buttercream tried it first time super pleased with it

[@wendycon]

Hi John! I made this soufflé today and it was fantastic! Super delicious and easy to make. Thank you for sharing this recipe

[@ghx198]

Making souffle for the first time in my life, let's see. Also what a gorgeous oven you have!

[@regishyam]

Hi Mr Kanell, Thank you for sharing this recipe. I tried it and it came out perfect. Thanks to your tips and tricks. Thanks

[@katrinacooper7264]

Such an easy recipe and delicious every time I make it, great tips as well!

[@yeahyeahduderooski]

Made this yesterday and it turned out perfect! Thanks!

[@prudencendzinisa4303]

I'm speechless that's delicious

[@mariaemedinadiaz]

John u deserve ur own baking show u are amazing and awesome 👌 💖 👏 💗

[@JustTryFoods]

I can imagine the lovely aroma coming from this incredibly delicious recipe, It looks so tempting and mouthwatering.... Thanks for sharing an amazing recipe. Big like

[@ellenhulsbergen3209]

John you are just perfect. I adore you! 😊😊😊

[@karen-F]

Definitely will make this awesome chocolate soufflé💖 I was wondering could you make a cheese soufflé? I would love to follow your recipe.

[@fernandesstanley]

Perfect cup...

[@akanakan5078]

Good morning. I am addicted to your recipes, they are all awesome ✅️. Right now, I am eating a chocolate muffin from your recipe.

[@ChefRevKNisbett]

Thanks for this recipe! I just made this with the substitution of 2 tablespoons.

[@markcampbell369]

Hola from Ecuador! Even though Ecuador has some of the world’s best chocolate, there aren’t many chocolate-centered desserts. Every time I make something chocolate, our Ecuadorian friends are amazed. I will try this recipe. We live at 9,000 ft above sea level, so I wonder how the altitude will affect a soufflé.

[@swatikhanna3544]

Amazing recipe explained so well, you make it look so simple! Thanks

[@llm4187]

That looks so good! Will definitely make this! I love flourless cake.

[@raveness16]

Man I love your kitchen ❤

[@cuisinedecaramelle2931]

ماشاءالله عليك شاف وصفاتك جميلة بالصحة والراحة ❤️

[@nehaphilemon5854]

Wow@@@@ This looks amazing.I love all your recipes ❤.

[@ganajozebaking3094]

his pots and utensils are so cute and vintage

[@Simplejackfade]

Had to bake them a little while longer, but they turned out great! Thanks!

[@Bibibeanie]

So excited for a new recipe! I loved making your recipes during the holiday season!

[@bhaswatibhattacharya4201]

You're just A-MAZING !! Loved your recipe 😊

[@brielle_sakura4882]

Wow French dessert! Great! I never eat an French food in my life yet.

[@KimberlyMWylie]

I love your recipes!

[@katherinetaylor331]

Oh my goodness! Another great recipe. Thank you so much!

[@deborahojapinwa7834]

Thanks John!!!

[@PreppyKitchen]

My Pleasure Deborah!!!

[@deborahojapinwa7834]

❤❤

[@vencebuchanan7524]

Looks delicious John. I'll like to see you bake a chardonnay ricotta raspberry almond cake with butter cream frost

[@SwaggySahana]

Tysm! I made this and it is absolutely beautiful and delicious ty!

[@johnyazbeck1]

Omg that came right in time. I was thinking about it. Amazing 🤩

[@PreppyKitchen]

Happy Baking!!!

[@adedow1333]

I was honestly waiting for this, John! Thanks!

[@PreppyKitchen]

Hope you enjoy it!

[@streamguyentertainment]

I always enjoy chocolate and your recipes are amazing. Thanks for sharing this

[@PreppyKitchen]

Thank you so much 😊

[@LeksixTurner]

Love this recipi thank you so much

[@mmakomanyatja5213]

Marvelous John thank you

[@Poonamsmartkitchen]

Good

[@yadiraperez1686]

So, so we'll explain. Thanks! 😊

[@littlenightmares6648]

OMG It looks really good! Thank you John. I will definitely try it

[@RoseKitchenAndVlogs]

Wow my kind of dessert

[@PreppyKitchen]

Hope you enjoy!

[@servinaevaristo3905]

Thank you for these amazing vids 👍🏽

[@GRANDIPRTradeMarkAcceleartor]

Best way to clean the bowl and the whisk is with a little vinegar. Best type of bowl is a stainless steel one. I add salt to my egg whites

[@prudencendzinisa4303]

It looks so delicious

[@clarieshea8108]

Thank you John! It's like the easiest chocolate souffle recipe ever love your content John anyway I am your biggest fan one day I want to meet you 🤭🥰✨✨

[@saoirse.pen15]

These recipes are so great so helpful!

[@werelemur1138]

I would love a recipe for the Grand Marnier soufflé. And maybe a savory one (herbs? parmesan?) for brunch.

[@boshrakhanom7815]

A plain soufflé would be great! Please and thank 😊

[@LeksixTurner]

After watching this video feel like tasting it so nice

[@manuelgdelvillar4064]

I love all youre recipes!!! John do you have the recipe of The Opera Cake? I love this cake and I´m sure youre the way of made this will be amazing

[@claudiahines86]

Awesome can’t wait to try this recipe. Today I made your chocolate muffins with my 2 year old. We were so excited to try the first bite and quickly realized we forgot to add the sugar! Lol we made a new batch. She loves them.

[@tesscrochetwarrior]

so tempted to make this!!!!!!

[@gotchatophat976]

As soon as I get a new cook journal I’m going to write all this

[@Lirasochannel]

Wow this is look amazing

[@hottasty1485]

So tasty and tempting🍰🤩 Love your recipe❤️interesting vedio👍

[@beverlytang5467]

This looks amazing. You mentioned we can make these few hours ahead, and put in the oven to reheat. How many minutes and what temp we should use to reheat that?

[@bibom2012]

I would love a fruity soufflé, any chance you can make one from passion fruit, strawberries, etc?

[@Cindypisces]

Yummm.. can you substitute spraying the ramekins with Pam for example as opposed to butter?

[@BeckyA59]

Looks so good and sacrificial meringue cracked me up 😁

[@mercedesmercado3878]

It looks very delicious! You said we can make them ahead of time? How do we reheated?

[@jude1515]

Looks good.

[@tejaswitalla506]

So delicious 😋.

[@crazygymnast246]

I would love to see a cheese soufflé on the channel! By the way love the videos!

[@barbarah.2281]

Looks amazing. Can't wait to try it. Can you skip the sugar coating of the ramekin?

[@MatbakhAlnoor]

I love your souffle recipe... Just waoo

[@mehak.priv8882]

Love ❣️ your recipes

[@killerjdog51]

Please make a grand marinar soufflé! An orange flavor sounds great.

[@AnjanaSukumar-t9u]

It was fantastic. Except I think it was soupy and I didn’t understand the texture … if it’s supposed to be more cooked, like a cake or soupy? A close up of the soufflé will help! Otherwise I think I ate half cooked chocolate eggs 😂 it rose nicely thanks to your tricks Also; John, is there a way to avoid the crunchy sugar on the edges? Can I use powdered sugar? It was too crunchy and don’t feel nice

[@Hhehehhwhhehahhshzghzjz]

Yuuuummmy It looks amazing you’re so talented

[@PreppyKitchen]

Thank you 😋

[@Bigsbiesmith]

I have made so many of your recipes and I love them. I am now gonna have to buy more things to make this lol

[@nimcokeyse383]

Thank you

[@PakistaniTraditionalKhane]

Looks so yummy

[@masterbaiter102]

Amazing 😻 how about pistachio soufflé John? 😻