Super-Easy Pumpkin Donuts Recipe

[@ZippyandOllie]

I love how your cooking techniques are not “perfect,” it makes it more authentic. Often I watch cooking/baking videos and I see no spills, no mess, and these perfect measuring calculations and heavy editing… and when I try to translate that, my kitchen looks like an absolute mess and makes me think I did something wrong, but i didn’t. Following your recipes makes me feel like l’m baking/cooking with my best friend. I love your videos!!!♥️

[@mitziew4367]

These are so good I do a thin glaze but I just add a teaspoon or more if needed of fresh juice from an orange. The touch of orange back note works great with pumpkin

[@delilahboa]

John, I swear you’re the best teacher on KZbin, all the tips and tricks you give us are incredible, I’ve learned so much……my tummy was grumbling too watching those donuts! ….😂🤣….thank you you’re amazing 🇬🇧💕🎃😍🥰

[@simpleandsweetshares2174]

I agree... His recipes and detailed tips helped me bake an incredible cake for my son's 10th b-day during the height of the pandemic. People thought it was from a bakery. I can't wait until the cookbook drops next month!

[@gracesiebo7191]

I totally agree with you! I always thought baking was so complicated until I met Preppy Kitchen. John makes everything look so simple and easy. Thank you so much, John ❤️ 💙 💜

[@johnyazbeck1]

Soooooo Truuuueeee!! I keep saying the same thing!

[@Callie88Lilly]

As soon as he set out his book(s), I hit the like button lol

[@natalllz]

I believe he actually was a teacher, which is why he's so good at teaching recipes!

[@grannyarkue9199]

Can wait to receive my donuts pan.O send ur recipe to my granddaughter who loves donuts thanks 🙏🏿

[@MaritaCovarrubias01]

Agreed. Libby does it best. Nice to see they have an organic option this year.

[@gayladenison5925]

Greetings from Sacramento, I agree that Libby pumpkin puree is the best! I've been baking pumpkin nut bread with it since 1976. The recipe was on the back of a large can of Libbys. Thank you for showing us how to make these donuts.

[@imandarussalam5363]

All purpose flour 210 g 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp pumpkins pie spice Pumpkin purée 225 g 1/4 cup vegetable oil 1 large egg Granulated sugar 100 g Light brown sugar 110 g 2 tsp vanilla extract

[@nozhanrashidiasl8222]

Thanks a lot for sharing the ingredients 🪻🪻🪻🙏

[@brittanylujan9126]

John I bet an espresso maple glaze on these would be amazing!

[@candyluna2929]

SHUT UP😋😋😋😋😋😋😋😋😋😋😋😋😋

[@anneshirley95]

Yes! Now you've got me thinking bourbon maple glaze!

[@paultrumble8110]

I love anything maple 🍁

[@stacee.9019]

@@anneshirley95 share when you can!

[@monsterascanbe5170]

@@anneshirley95 the bourbon maple glaze sounds fantastic

[@emmel4fun]

I also am a fan of pumpkin everything! These look delicious!

[@stephanieeberly0424]

Happy Holidays John. "I ❤ your pumpkin donuts, & french toast recipe. I wish you would have them in the cookbook that you got a couple of years ago."

[@stephanieeberly0424]

Have a good thanksgiving...

[@briangardner936]

Saw this and instantly had to try these. On a scale of 1 to 5 stars these are a 10. They are amazing and came together so quickly.

[@ledzepgirlnmful]

I made Pumpkin Cinnamon Rolls yesterday. I made a cream cheese glaze w/ Baileys Pumpkin Liqueur. They were absolutely divine!! I'll try this Pumpkin donut recipe next weekend!

[@krisski6453]

Ledzepgirlnmful, PLEASE give me your recipe

[@basilbaby7678]

You better post a link with that bait! lol

[@fonjadidi]

Oh that's cool! Do you mind sharing the recipe, something we often make is a puff pastry with inside pumpkin pure, crushed up walnuts and honey yummy aoo good

[@diamondonpurpose9145]

I love a good ole cake donut! This recipe looks amazing!

[@madisonshea3502]

I'm convinced this man is the nicest man on the planet

[@plimbea8448]

these videos have helped me in times of depression. they remind me of how food can be healing, and trying your recopies with friends or family all helps me feel like the best version of myself. thanks for these awesome videos! i would love for you to do an AMA/Q&A on the channel in a video format maybe?

[@TheBoogiefly]

I agree. He's gotten through most of the pandemic and post-partum depression!

[@carleenmiller6462]

Libbey IS the best even for pies!

[@Radtrad1221]

Plim bea, it's so funny you commented about depression (not that depression is funny! Its not.) I went on here because I have depression and OCD (harm ocd). I'm taking meds and everything but anytime I have a life changing event, it seems to trigger my OCD which puts me in a spiral of irrational thoughts and anxiety. Anyway, I'm giving birth to my 5th baby on monday. I'm getting somewhat triggered (also am susceptible to postpartum depression) and I'm on here trying to keep the dumb OCD at bay. Anyway, i totally agree with u. Baking and making food is such a distracting but healing thing for me too. I actually was thinking of just baking all day tomorrow just to help ease anxiety. Long story short I agree with you. Baking has helped me so much and still does! St. Honore, pray for us! Patron saint of bakers! :)

[@plimbea8448]

@@Radtrad1221 thank you for sharing your story, Bernadette 💖 Every time i’m feeling down, I try baking something new; yesterday, it was Amish Friendship Bread. it was lovely, maybe you could try making that next? ~Plimmie

[@figmo397]

They look soooo good! As for when you spilled the flour, just remember that Julia Child used to spill and drop things in the kitchen in her original TV show, which means you're in good stead!

[@rebeccavukojevic5331]

YAYY!! Im still in the middle of the ads but I already know I’m making this tomorrow

[@lacocinadeinmalopez]

Amazing, really love ALL you prepare John, you are great, thanks for teaching me such a lovely and delicious recipes, send you a big hug from Spain 🥰🥰🥰

[@lacocinadeinmalopez]

@@jamespatrick20906 thanks James, I’m from Spain, and I also have a cooking channel as John, nice to meet you

[@kaivickers166]

I adore anything that uses cinnamon, vanilla, and cardamom.

[@jaym8094]

I LOVE the cooking videos here on you tube where NOT a word is said. Love them! Thank goodness there are plenty of them on here. They're nice and quiet, not even annoying background music, just a video in a kitchen showing hands preparing a dish with all the ingredients, with subtitles on the video telling the measurements, baking time, temp, how and what to do, all the steps and the finished product, yum. With all the recipe info, ingredients in a text under the video if needed. If only more of life were so simple, quiet and calming.

[@Mattyr26161]

John please, you make my mouth water every video!!!!!!

[@KristinaL1698]

I love all things pumpkin spice, too. Thanks for another great recipe to add to my collection!

[@michaelajoanidisova37]

I baked a gluten free version, because I have a celiac disease. I used fresh pumpkin. They are also great in this version. Amazing recipe, thank you. 👌😊

[@asugarholicslife]

I love your recipes! I love your personality. It's nice to "hang out" every video!

[@carolyndaughton3373]

Yum, yum, yum! Thanks for a simple delicious donut recipe. I'm a serious pumpkin lover and I appreciate that you mentioned cardamom spice. It deserves recognition and I love the complex earthy taste it offers. John, you are always offering up special, achievable tutorials and I appreciate learning from you. Thank you!

[@cathys949]

I also add salt to anything sweet I make. It takes the tooth-aching quality off of things with a lot of sugar, like fudge, icing, truffles, etc. I love your videos - always so informative even for an experienced home cook.

[@markatos100]

I made this for our Halloween potluck and it was a hit! Thank you so much, you inspired me to make donuts which I had never done before...you make seemingly intimidating recipes seem easy and light. I appreciate it so much, being the mom to three young kids, I need all of your knowledge and motivation!

[@nombulelomkhonza9652]

I’m sure your tummy was super stoked after a bite of those😋. I absolutely love your channel. More so because of your witty nature and humour filled flair 😊❤.

[@kerryw6360]

I made these last weekend and this recipe is amazing! My family loved them with the maple glaze.

[@zacharyjohnston1957]

I just made the crust for your pumpkin pie. Once the crust is going, I’m gonna make the filling. I have never had or made pumpkin pie. I’m so excited to try your recipe.

[@aileeng3403]

Pumpkin pie is the absolute best pie. You won't be disappointed. Enjoy.

[@mmjmjj]

Pumpkin pie is my favorite! I will definitely be trying the recipe soon. Let us know how it turned out 😊

[@scottboyne8305]

wow I am addicted to your channel. everything you make I love.

[@artur654]

I love that you upload so much Pumpkin recipes lately, perfect time to do

[@Bossilla]

Hi John, I love your laugh and I hope you always keep your sense of humor. You're a joy to watch!

[@Ahhkim]

I love ALL your recipes! So quick and easy! Your videos are just so raw and real! I love it!!!

[@amy83079]

This surely must be the best thing on KZbin!! 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼

[@mmjmjj]

I can not wait to try these with the cardamom cinnamon sugar. Thank you for sharing the recipe.

[@KaydianRedz]

Love u and your recipes John. You're my favorite teacher

[@KaydianRedz]

@@jamespatrick20906Am from the Caribbean

[@kreyna15]

I just made these. So delicious! I used olive oil instead bc I didn’t have vegetable oil and baked for 10 mins. They came out perfect! So soft and perfect.

[@bellaj1195]

Thank You for being you and being the best

[@Gods2ndFavoriteBassPlyr]

Fantastic Channel - The delivery .. the charm.. the fact that you bring us back to the most important ingredient in cooking - FUN! I've learned a lot here.. thanks!

[@elsievega6191]

I made these today and they were so easy to make and came out delicious. I used a Winton donut pan which was shallow and got 22 donuts.

[@joniangelsrreal6262]

The best chef and camera support on the tube ….👏👏

[@lovelilpeep99]

These look scrumptious 😋💗me & my dad loved these.

[@brigittefregault6411]

John, I just made your recipe. They came out just like your donuts, soft and moist, full of pumpkin flavor! From now on that my recipe for baked donuts! Thank you for sharing your culinary talents and your awesome channel!

[@ruthrosales4751]

Se ven realmente deliciosas. Muchas gracias

[@saharhamlani]

Love the product placement for the cookbook! You're adorable! We love you lol

[@mimzers1]

Just made these and they are incredible!!!!!

[@aprilrodriguez5874]

Wow just wow!!!!!!!!!! I need these donuts in my life !!!! Your the best teacher ever !!!! Thank you!!! I’m a big fan of your work!

[@Allthingschristina1]

Congratulations on your book!!! Such an awesome chef!!

[@sherrisisung9120]

I knew these were going to be good. So, I got all the ingredients out and made the donuts, while watching your video. Smell so good.

[@heatherpahl6927]

I made this two days ago and it came out great! I got a donut pan with 12 wells from Walmart. This recipe ended up making 18 donuts with that pan since they are fairly small. I did half with the glaze and half with the cinnamon sugar. Both are excellent! I should have stored them with paper towels though (like with banana muffins) because they have gotten almost too moist being in the container. Probably the pumpkin! They are still delicious

[@gizmo7877]

Love pumpkin donuts, and your recipe is so easy to make, and quick as well. Will try, maybe in ten minutes! I too love fall baking, the spices are the best. Pumpkin rules!

[@jen-zb6tq]

Just pre ordered my cookbook so excited!!!!

[@not_today_satan_7]

I make these pumpkin cookies . They are more like a tiny pumpkin cake so light and fluffy. They are good frosted and I'm a frosting nut but truthfully the frosting takes away from the perfect pumpkin tase of the cookie. They are really so good

[@jensingerlady]

You are so fun to watch, so honest and refreshing. And the donuts look easy to do. I definitely want to make those!

[@natalijaparadiso7566]

These look absolutely scrumptious and so easy to make ❤️ thank you for sharing making these today love pumpkin desserts

[@grannyarkue9199]

Will love a whole wheat or oatmeal donut please 🙏🏿

[@maryan7123]

Hi John. Love your style and how you are not afraid to show flubs. All of your recipes are fantastic!

[@katewilcox7001]

Those donuts look amazing! Could you do a apple cider recipe?!

[@jewels4028]

Apple cider recipe is included in the recipe link up in description box

[@The-Cute-One]

I live in CT and last year my husband found pumpkin spice cherrios , they were disappointing. Yesterday I saw another pumpkin spice cereal I think it was like corn flakes..us New Englanders love our pumpkin spice. I make pumpkin pie throughout the year.

[@sarahalgdadi5891]

The best chef ever 👍👍

[@mirjanamiklic6194]

Love your recipes...my belly is loud every time i watch your recipes...🤣🤣🤣

[@michellejardine4942]

Saw your video of the pumpkin donuts and had to try them right away! They are beyond delicious! Thank you for all your amazing tips through out your video which helped to make them a complete success the first time trying this. When I glazed the donuts, I also sprinkled just a little bit of the cinnamon sugar mixture on top, they were so good! Also I used a mini donut pan to make them, they were perfect bite size yumminess!

[@pinkless6277]

Pumpkin Donuts are my favorite donuts, and I only get them once in a while.

[@pattychisholm514]

This looks so delicious and easy to make. Thank you for sharing.

[@janiskara6564]

Thank you for another great video. I pre-ordered you book and can’t wait to dedicate an afternoon to looking through page by page. Congratulations! 🤗

[@abigailgarcia3090]

I loved when you put the books up 😂😍❤️

[@sinisterapple1]

Me to 🥰😍😍🤩😘😘😗😗☺️☺️😚😚😙😙🥲😋😋😛😜😜🤪🤪😇😇😇😊😊😉🙃🙃🙂😂😂🤣😅😆😆😄😆😆😄😄😃😃😀😀😝🤑🤗🤗🤭🤐🤨🤨😐😐😑😑😑😶😶

[@bluusheep599]

I just tried these, and they are the absolute best donuts I have ever had! I made the icing but I replaced some of the maple syrup with milk to make the syrup less sweet, and it turned out great! Perfect consistency, and the taste is the best for fall cravings!

[@tshaffer9681]

LOVE YOUR FAST, EASY AND INEXPENSIVE RECIPES. BROWN SUGAR IS ALSO GOOD IN COFFEE ,ADDS A NICE MELLOW FLAVOR.

[@Hannah-ng5qs]

I made your pumpkin roll cake and its setting in the fridge right now! I’m so excited to try it😋 update: ITS SO GOOD I LOVE ITTT

[@penneyburgess5431]

You make everything look so easy. And delicious. Thank you!❤

[@carlajocole4478]

I just love all your recipes!! You make cooking so fun.

[@cherylgraham1016]

I made these, covered with the cinnamon and sugar and they were delicious! Better than bakery donuts! Yum!

[@leela7909]

Thank you, John for being educational, a well as calm. Too many people on youtube with recipe channels mugging for the cameras and thinking they're entertaining when they're just annoying. So again, thank you for your recipes and videos presented in a professional and dignified way. Thank you also for not having subway tiles :)

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍩🍩🍩

[@destinyforreal9744]

Everything you make is great. I’ve watched your channel and every time I go to look at cooking yours is the best do you win you win everything

[@claudiacruz2381]

Hello John another amazing repice yummy 😋 pumpkin donuts 🍩 😋 😍

[@christinemurphy7204]

I love your recipes and the way you teach. So cute, smart and upbeat! I love

[@karennetherland2327]

YUM!!! I have got to make these. Thank you somu h for sharing this amazing recipe. 🧡

[@elsaboschetti9750]

Great John,love the donuts recipe so glad that are baked; you book is so amazing my family is so happy for all the goodies that I am making for them. You are the best teacher that I ever had it is so easy to follow you when you are making the recipes🌟👑

[@Cstylinn]

I love pumpkin too! Even easier to ice if you put in pipping bag - you can get the 'Simpson look' you like so much. 🙂

[@TheBoogiefly]

Thanks John! These are great! Hubby even got in on making them. He said it looked and was fun. Everything tasted great and was super easy! Thank you again as always!

[@laylsluvsyou]

I actually earlier today made your pumpkin cake! I loved the flavor, and the texture of it! 10/10 highly recommend

[@jrdlgofton]

I made these this morning using mini donut pans… they were the biggest hit e v e r ! You absolutely rock!

[@marinasaburova]

this guy's personality instantly put a smile on my face!

[@junebug2195]

Yahhh Everything Pumpkiny! Yummy! 🌹

[@CozyCornerArt]

I was without a reliable oven for months. Now I have a working oven again, and I knew JUST where to go to find binge-bake-worthy recipes. Thank you!

[@davidm0rris]

Made these today and they turned out great!

[@mikeyd946]

Yum!!!!!! I like baked donuts better than fried!!! So cakey and delicious!!

[@carolehart2424]

Ohhhh I'm so excited.. thank you so much for this recipe ..my search for a good pumpkin donut is over.. you are absolutely the best 🥰

[@TomCarp8]

John, I love your recipes! You're such a good teacher and also so funny! Cheers from Brazil!

[@annalisealtoft7595]

Thank JOHN FOR sharing your great recipes with everyone. Your truly talented and so generous in sharing it. Thanks again and have a great holiday

[@juanitamcgary4621]

You made me hungry for pumpkin donuts now to buy the ingredients can’t wait to try your recipe!

[@marcsantorella9739]

I love your recipes. Also your book. My family is enjoying my journey into baking. It’s become my retirement hobby and passion.

[@DianaEve65]

Delicious!! I made these last week. They were fabulous!

[@RubiousLizardEyes]

Made them last night. Reminds me of a pumpkin woopie pie recipe I have used for years. The recipe definitely needs a pan with middle to make them fluffy. Had some leftover batter and put in tiny muffin pan and they were much denser. This does work in a mini bundt cake pan - get lovely shapes with fancy one. Did with cinnamon sugar sprinkled but think would be nice with a drizzle of frosting as well. Think will make these again though not as much fun for guests as woopie pies (served single side with choice of dipping frosting: rum, coffee, cinnamon).

[@maryjopearson9133]

Yum!! Congrats on your book and I loved the article in the Costco magazine!! Love what you’re teaching your boys!❤️

[@jguitar23]

In France we don't often find canned pumpkin but I can cube & steam fresh squash or carrots for same effect, or use frozen purée.

[@lorisandersier3987]

Love your videos and sense of humor! This weekend trying the pumpkin donuts for my daughter's baby shower : ) Thank you!!!

[@valeriarodriguez8248]

❤❤❤❤❤❤❤ can’t wait to try it! You are the best John.