Easy Quiche Recipe | Delicious and SO Versatile!

[@antoinetteharris8775]

Every video is like a free Masterclass! THANK YOU! You are a wonderful teacher!

[@nerobsp5888]

My regards from Srilank. Even though our country facing a huge economic crisis we ever had , I did use your recipes to motivate my husband and kids (3). My church poor family as well. Thank you again bringing us valuable and explained recipes always.

[@chliolet]

Hi ,hope everything is going well with you 💖

[@FranklyNaturalBeauty]

I have to try your pie crust recipe. I love the way you explain everything. John you are a great teacher not just a great baker/ cook. ❤️

[@PreppyKitchen]

Thanks so much, I really appreciate it!

[@mauranoonan8951]

Agree! So happy to habe found this channel!

[@lchau2023]

We love you John! ❤

[@blueeyedbehr]

i love your references to 13th century italy and 14th century england, and especially "quiche" being derivative of the german "kuchen"! the history of a dish is always important. thank you for providing that.

[@mollycagle7440]

Now I know why my pie crusts have some issues. I never freeze it before blind baking it. Thank you John for solving my pie crust problem

[@elisap8671]

You have no idea how often I make this! I put in there literally anything I have in the fridge and it's always delicious. I didn't even know it was called a quiche but now I feel more chic 😂

[@PreppyKitchen]

So chic!

[@taradiane]

What did you call it? Just curious. :)

[@elisap8671]

@@taradiane I'm Italian, so I called it "torta rustica" which is like a pot pie I guess!

[@Anuisgod]

you have lots of time on your hands cause that is like 2 hours with prep.

[@BobSagetW310]

thank you for spending so much time talking about the crust! Appreciate the closer shots you did of the butter/flour combination prior to you adding the water. Making curst by hand is something I really REALLY struggled with when I was just getting into baking so I am certain that your attention to detail will really help folks!

[@kristinalong4822]

Every video is like a free Masterclass! THANK YOU! You are a wonderful teacher! ⭐⭐⭐⭐⭐

[@denisetarabori553]

Got your book!!! I used to make amazing flaky pie crusts. Then I got busy with full time work and five children. Lost the recipe and my skill and never got either back. So I am so happy about your amazing technique!

[@stellafromcali9417]

Had an extra homemade pie crust in the freezer I had made a few days ago so I made this quiche for my brother and it's in the oven now and it smells amazing! Now I do not eat eggs myself but quiche is something my brother loves. I used ham, shallots, mushrooms, spinach, green onions, potato, and a mixture of gruyere, parmesan and cheddar cheese. Was trying to use up what I had in the fridge. I've never made quiche before so I followed your method and I just wanted to thank you for the instruction including blind baking, room temperature eggs, cooking the ingredients first to take out extra moisture. My brother is waiting to eat it, lol! Be blessed!

[@andrewlim9516]

Love that you said "my pie crust is out of the oven" at <a href="#" class="seekto" data-time="414">6:54</a> when it's out from the freezer! I live for all these little slips. Thanks for your channel. I enjoy all your videos. They're just the business.

[@elizabetta00]

i like the slips too lol also the strong virgo energy 😂

[@ArdenKuhn]

I caught that one and had to rewind multiple times to clarify. 😅 It all worked out at the end.

[@annabelgodwin4862]

Literally just made a quiche for my family today! Wouldn’t have done so much research looking for a good recipe if you’d put this up one day earlier haha, I can always trust you!

[@PreppyKitchen]

Aww shucks! You can always check preppykitchen.com for 100's of recipes that don't have videos yet 💖

[@aydinskitchen3418]

Hi everyone please visit my cooking channel and subscribe 🙏😊💐🌺

[@sunrae7680]

@@PreppyKitchen Wow. Thank you. 😀

[@sandibaker5298]

I agree! Preppy Kitchen is my go-to site for deliciousness!❤

[@st.joanne]

Same here. Everything I make turns out great!

[@nash0130]

I've been intimidated by quiches for a very long time but decided to tackle it bravely. I watched so many videos but kept coming back to this one again and again. I made your crust recipe and decided to go with bacon and leeks. It was so fantastic! Thank you for this. So clear and helpful for a noob like me.

[@vlwindham]

This quiche recipe is SO good, especially the pastry! My granddaughter loved it so much, she took half of it back to Philly with her. When she told security is was her Nana's quiche, she was able to get it through to take home.

[@victree898]

I am most definitely going to try this recipe. You have provided the absolutely best pie crust tutorial. Lots of good tips. I especially love you talking about your mom. Perfect presentation. Thank you.

[@sheilasheila2709]

I made this today and it was delicious! I used breakfast sausage and mushrooms, everything else was as directed. Thank you for this fab recipe! Can't wait to try others.

[@weenieboy69g]

I just tried this with store-bought dough, diced ham, pre-cooked zucchini and sharp cheddar. It was SOO GOOD! The outer crust did get over-baked (very brown), but did not burn.

[@janwilliams3841]

I really enjoy your videos because of the way you present - fun and light without all the typical KZbin excess. Thank you for all the tips and techniques!

[@danielhardy7839]

Perfect quiche recipe! I followed both of John's crust and filling recipes and it turned out amazing, thank you!

[@annettegustafson1435]

John, I tried your recipe and it was SO simple and SO delicious. Used chunked ham and green onion. I always thought quiche was supposed to be complicated. Thank you for the confidence to try it.💓

[@bearpawz_]

Yum.. Annette, that's a great idea for using up ham!! 😋

[@lizdahl847]

I use pre made crusts and prepare my filling. My go to breakfast with some fruit and cup of java. No need to make crust from scratch and saves alot of time.

[@Jessicamarie323]

omg this is the best cooking video I've ever seen. I can listen to you talk all day. You are awesome John can't wait to make this!!

[@TK0_23_]

I've been cooking quiches for 20 years and I learned 4 things watching this. Excellent video.

[@delilahboa]

Hi John, I just pre ordered your book! I’m in the UK so took a chance and looked on Amazon, I can’t wait to receive it. I’m learning SO much from you, hope you, Brian and boys are well xxxxxx

[@phillipmcnutt2476]

I'm about to order your book based solely on the amazing quiche that I just consumed with my wife and son. That was breathtaking

[@re4a10]

I just made this recipe following the video. It tastes amazing. It's the first quiche I have ever made. Wow. I'd like to think it's me, but I know it's not. Thanks so much for making this feel doable.🎉

[@cinm9565]

It is you…you dared to make it! Cooking isn’t about knowing everything, it is about educating yourself so your products turn out well!

[@lyndaseymourlyndaseymour7513]

I could watch you all day John ! I made your banana muffins yesterday and oh! They are so light and fluffy! I love your voice, the way you explain things and you're funny, too😂 Greetings from Québec, Canada 🇨🇦

[@madonnahagedorn5649]

I'm baking a deep dish quiche right now. I just need to know how long to bake it. I can't find my recipe. I used some extra cheddar and grated parmesan on top. It's puffing up nicely. I might just get your book. You are such an inspiration in the kitchen. I quite a fan.

[@madonnahagedorn5649]

I mean of course, I'm quite a fan.

[@MonkeyspankO]

Show of hands, who worries that scale will fly off the counter every time he does that? 😅

[@PreppyKitchen]

It never does! 😂

[@nancyharman4795]

@@PreppyKitchen (*thinks: there's a first time for everything...*) 😺💕🐾

[@jao62223]

I'll bet it has a time or two!

[@WomanofGod-jc4cj]

You took the words right out of my mouth 🤣🤣

[@denesem2161]

Ooh ooh ✋ 🤚. Although, I think someone is lurking to catch it.

[@domenicpolsoni8370]

Love your channel John. I've learned so much these past couple of years. Thank you very much.

[@marareyzaga1417]

I always look for your videos when I'm trying a new recipe, it always turns out great! I love them. PS, this quiche looks amazing.

[@GolDreadLocks]

Fantastic! This has to be one of the loveliest doughs, and you make it seem easy for every/anyone to make! Thank you! I am IMPRESSED! I appreciate your explanations for why you something!

[@retromoviefan944]

u can totally avoid blind baking the crust by brushing the bottom of the crust with egg white and that fully seals it, no soggy crust ever. By doing this, I never blind bake and have perfect crust every time. Learned this trick from watching Rachel Khoo and her quiche recipe. IT WORKS!

[@Clutching.My.Pearls]

I'm having a brunch and was going to made an egg casserole...BUT now I'm making this Quiche which will be so fancy. Thank you ❤

[@patphares6258]

Your uncanny ability to load your videos with pointers as you assemble the quiche = a no fail tutorial for a newbie like me. Thank you for offering this video. Am so looking forward to your new cookbook… I love.your presentation “style” and recipes.

[@amyshater3779]

Looks absolutely delicious John! You inspire and your joy for cooking/baking is infectious - thank you!❤️ xoxo Amy

[@PreppyKitchen]

Thanks so much Amy! 😊

[@gloriaa3652]

When I have freshly made pesto I like to drizzle it lightly over the top before baking.

[@travelchannel304]

Oooo..yum!

[@Justfreeloading]

Great idea

[@itsmeyoufool37]

Okay, gonna do it, my kitchen workspace is less than 2 foot square but I work miracles, thanks for the pie crust recipe

[@propheticsignificance6921]

I LOVE this recipe! It’s easier than I ever dreamed possible. Perfect everything!

[@kathleenpalmer845]

I really appreciate all the time you put into these super informative, yet entertaining videos. 🧠 🤩 We make quiche once a week, every week. I do love a good crust and look forward to trying yours but lately we have been making our quiche crustless to serve as a filling in a breakfast sandwich. You have taught me best practices of room temp eggs, don’t over whisk and bake low and slow . We will use all those tips on our next quiche. We use 7 eggs, 7 Smokey links, 4 oz Swiss then red bell pepper, green onion and a few grinds of pepper. It is our breakfast on M/T/W - warm a slice in the microwave for 29 seconds and sandwich between a toasted Bays English muffin. DEEEElicious! 😉

[@PreppyKitchen]

I love that idea as breakfast sandwiches are always yummy!

[@figmo397]

That looks soooooo good!!! My mom used to make quiche similarly when I was a kid.

[@PreppyKitchen]

Yummy!

[@judeea5887]

YOU ARE ONE OF MY FAVORITE CHEFS. THANK YOU FOR ALL THE BLESSING ! `

[@PreppyKitchen]

You are so welcome!!!!

[@punnt.]

I love your videos!! I’m definitely saving this for later. Thank you so much for posting!💕

[@rally618]

This went into my To Make List. But going to add some Gouda with the Cheddar. Gouda makes everything Gooda.🤣 The crust looks So Good.

[@SallyGreenaway]

I love making quiches but never knew why the cooked eggs had such a crappy sponge texture and ballooned up and caramelized (in a not-nice-way). your tips are so helpful and I'm excited to try them out on my next quiche baking expedition

[@user-kt2wi4vp1j]

Looks amazing ! How do you manage to stay thin, with all this deliciousness you share with us?

[@SraZepol]

I love all your recipes! You explain everything so well that I feel confident to try!!! Gracias ☺️

[@thecooldude4371]

Hello John thank you for making my day ❤️ 💕 💗

[@PreppyKitchen]

You are so welcome!! Thank you!

[@vallerieoppong6454]

Just tried this today and it was so yummy. Thank you

[@ToddField-cq3zj]

We take waffles seriously in our house kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

[@carolestone672]

I didn't know you had a cookbook! I ordered mine just now and can't wait to get into making some (or all) of the recipes.

[@rheabean007]

Made this exact recipe from the dough to the filling and it’s so delicious! I’m baking that extra dough we made and cooking up the second quiche right now

[@finalfantasywatchers]

Hello ! I'm French and I like making quiche. This one look awesome. All your recipe are great, I love your videos. Bisous de France

[@denagustafson6070]

Anyone else search “Preppy Kitchen…..” and whatever dish they’re making before looking through hundreds of useless recipes when you know you’re just going to land back on John’s page anyway?? I figure why should I look elsewhere when I know that John’s recipes are always winners!! Thanks for hitting it out of the ballpark again with this amazing quiche! I made two for a luncheon today - one with bacon and one vegetarian - and they were incredibly delicious! Lots of compliments and take home baggies!

[@SS90880]

I made quiche YEARS ago when i was in high school, taking a cooking class. Fell in love with it and wished i would of paid more attention because i have been wanting to make one for a while now but didn't remember how to. Just know it needs eggs 😅. I hadn't found a recipe I liked or trusted 😂. Now I have!!! Cannot wait to try this. Your recipes never disappoint!!! Thank you 😊 I just pre-ordered your book! As soon as you said it I paused the video and went to Amazon! It will be my bday gift to myself since it comes out right after my bday (Oct1st 😉😂). Cannot wait to add it to my kitchen counter!!!

[@shannarobertson5975]

I can't wait to make this! I baked up your cookies and cream cookies just yesterday and they were absolutely delicious 😋

[@Bianca-Bibistaarten]

I used your tutorial for making a quiche yesterdag. I used ham instead of bacon, because of my blood pressure...but it was delicious. My guests liked it very much. Thank you John🌹👍🏻

[@nikniknik_40]

Just made this tonight and used ham instead of bacon, and it’s one of the best things I ever made. 😩✋🏽👏🏽👏🏽👏🏽

[@neha_ananda]

Wow want to try this !! Watching from Mumbai, India 😋😇

[@PreppyKitchen]

Go for it! :))

[@paulieabeles2149]

This kitchen is gorgeous

[@poetryinm0ti0n]

Tried it and mine came out great, those extra tips about room temp eggs, not over beating the eggs was so useful

[@Neppy1414]

❤❤❤ making this for my holiday work party 😊

[@maileannlouie]

I live in Florida and have abnormally “warm hands” so much so when I shake hands people make note of it. Glad I don’t have sweaty hands! Plus I totally suck at rolling out dough it’s always tough. I’ll try store bought dough first, but I love butter based anything! Maybe I’ll move to a cold climate lol

[@MichaelPace2.0]

You're so damn good at this! The cooking, of course, but also the explanation and video quality are all amazing. Love making your recipes, but also love just watching!

[@p5gBand]

Howdy, my granddaughter and I just made this dish and it turned out great. We also used your pie dough recipe to make a very berry pie a few months ago. Great stuff.

[@Aestheticqueen-12]

Wow sounds interesting never tried it will maybe try btw i just wanted to say i love the way u explain each and every step and show imperfections i tried many recipies of yours and let me tell none of them never ever tasted bad or became a fail

[@PreppyKitchen]

Thank you and happy baking!!!

[@blacsouljah]

He makes his dishes sound so delicious.

[@urbanhomesteadingchannel1813]

We have 18 hens. Needless to say we get a ton of eggs. I normally don't care for quiche but I will definitely give your recipe a try, John.

[@rengarpantheonfrederick7067]

i made this for my sisters birthday and it was actually sooooo good, thanks for the recipe

[@christie724]

I love your videos. Such yummy stuff! Also, it is sweet when you talk about your mom 🤗 Thank you for sharing ❤

[@mariapaulastepanian9930]

You have no idea how much I love your channel! You have helped me with my cooking!

[@jonathanflores5840]

<a href="#" class="seekto" data-time="181">3:01</a> AM MAY 27, 2022 FRIDAY MIDNIGHT THANKS FOR SHARING THIS VIDEO BEST RECIPE LOOKS SO YUMM AND LOOK SO GREAT I LVOE IT ONE OF YOUR BEST AND GREAT RECIPE THANKS FOR SHARING I LOVE IT GOD BLESS

[@PreppyKitchen]

Thank you so much!!!!!

[@jonathanflores5840]

@@PreppyKitchen SO DELICIOUS PIZZA? OR PIE WHATEVER LOOKS SO YUMMY IM CRAVING FOR PIZZA I LOVE IT

[@jonathanflores5840]

4:14 AM MAY 27, 2022 @@PreppyKitchen YOURE ONE OF THE BEST CHEF AND MY FAVORITE CHEF, AND ALL BAKING ARE BEST RECIPE

[@madenciakomar4123]

I like the way you explain how to make your pastry

[@ChefPlayingfootball]

Nice and yummy quiche. I love how you rolled out the homemade dough. I also love the cathouche you made. Thanks for sharing

[@carlavaladez2781]

Pie crust looks soo pretty

[@jean-paulnormand807]

I love quiche and can't wait to try your recipe! Your channel rocks and I'm a huge fan!

[@helenawisdom6654]

Thank you, John, for this great recipe and instructions❤️. It is the best pastry 🥇I have ever made. Normally I scrape the filling out and give the pastry 😐 to the chooks! 🐓🐓This time, they did not get one crumb!! 🙏🙏

[@laineysilva3146]

John, Thank you for your detailed video. I need a dish to take over for a Christmas Eve breakfast / brunch and this is it. I will make your crust recipe today, have it ready to bake off Christmas Eve morning. I was excited to hear you mention CT, I just moved to CT in July. :)

[@myladiamond1412]

Thank you for all these steps making us easy to understand why we need to parbake the crust, etc. Yummo. I am making this today.

[@PastleLif3]

Oh man this reminds me of FRIENDS episode 👌🏻😂

[@PreppyKitchen]

Really!?! 😀

[@luluwinke6581]

I always loved my mothers homemade dough and would have a nubble before baking; I absolutely love this type of dough raw, or baked pieces from the rim of the pies......

[@asmaa_vlog_85]

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂

[@PreppyKitchen]

You're so sweet! Thank you!

[@zoerobinson7424]

I Loved watching the simplicity of your recipes and I will definitely be making one. Thanks 😊

[@starlenewright]

Never had a quiche but I can’t wait to try this recipe anyway lol I have a recipe request CHICKEN AND DUMPLINGS! Pleaaaassseee!! ♥️ My gma never taught me her recipe and I’m dying to learn a good one 🤞

[@PreppyKitchen]

It's on the blog and delicious!!

[@starlenewright]

@@PreppyKitchen omg! So exciting! Thank you 🥹

[@cococarpizo2735]

I will make it for next sunday . And this will be part of sunday menu for my family 🎉👌

[@yimmeichong7463]

Thank you for all the little but important tips to the pie crust.

[@khirasquickkashslots]

I did something a bit different to mine for toppings. After adding bacon crumbs and cheese to the top, I added fried onions to mine. The kind you use in greenbean casserole. OH my goodness, was that an awesome idea. I'm definitely making this in my rotation for quick and easy dinners. I love breakfast for dinner, and this tastes amazing. Thank you for the idea. 😊

[@cheyanner2589]

Thank you for all your delicious recipes and slow instruction for me who’s a new cook, God bless ❤️

[@rosieortiz8923]

My family loved this recipe they’ve had quiche before but this beats my daughter-in-law’s quiche and she’s a good cook

[@Alma_in_Florida]

I love how you are very detail thank you

[@katywaty7105]

Why is this channel so relaxing 😌 I wouldn’t cook like this cz it’s time consuming but this is relaxing

[@tlo852]

Thank you for explaining all your Techniques and The rationale behind them I appreciate all of your tips

[@armaitypooniwala4762]

Chef you are amazing 👏 You are excellent Chef plus good teacher. You show your recipe so much in details,you almost cover each and every small thing.Thank you for sparing your time Wishing you Happy New Year 2023.Stayblessed.🤗

[@judysadowsky2186]

Hi John, this pie recipe looks delicious, I think I might make it for Thanksgiving. Everything you make look yummy. Just wish I can put my hands through the screen and grab a taste.

[@streamguyentertainment]

This looks so amazing. All the good ingredients as well

[@PreppyKitchen]

Thanks so much 😊

[@charlottehumphreys3837]

Omg !this looks so good! I'm making this! He is so great with explaining the ingredients, makes it look so easy!

[@GenJenandJuice]

I have always wanted to learn how to make this!! I’m excited to try it this weekend ❤

[@ginja1109]

I’m German and Kuchen is said more like koo-ken. I’ve been looking for a good quiche recipe and I can’t wait to try this!

[@karenallen3486]

I love your recipes! Easy to follow recipes also.

[@jasonbean2764]

I love the copper cookware display!:)

[@Lanes8930]

Following this recipe today ( except I'm making a tuna and Sweetcorn quiche). Thanks for the video 🤗