Easy Pumpkin Pie Recipe

[@kellythomas6347]

160g brown sugar 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/4 tsp nutmeg 15 oz pumpkin 1/4 tsp allspice/cardamom 3 room temp eggs 12 oz evaporated milk 15 min @ 400F 40 min @ 350F

[@Pumpkeen-p6o]

Underated comment ty

[@alexisgamer70]

Thanks

[@Lolacoco-z9o]

Thanks so much

[@karengadaleta7557]

Don’t see allspice in the ingredients.

[@danieltorres-rh2xy]

Goat

[@dorishodge4451]

I'm watching this video eating a piece of pumpkin CAKE I made yesterday out of pumpkin puree that I made from pumpkins I grew. You are exactly right in cautioning that homemade pumpkin puree has consistency issues. However I believe I have the cure for that. I got advice from a canning group. After you scrape the cooked flesh from the pumpkin shell, put it in a colander set over a bowl for several hours and let the excess water drain off. Then puree with an immersion blender. The consistency is much closer to the canned product.

[@adedow1333]

Oh that's a good idea! I put mine one blender and had to add a ton of water just to get it all smooth and then it was only good for soup. I like pumpkin soup, but my husband does not.

[@CJBray_heritagehollow]

So true, it works! Also have you ever tried Blue Hubbard Squash instead of pumpkin puree? OH MY! I grew some this year and made the most silky pie ever.. You gotta try!

[@RoxasLov3r4Ev3r]

Bless you!! May your pumpkins and other crops be bountiful and always delicious!! 🥰🥰🥰

[@dorishodge4451]

@Cathy's Table ~ Heritage Hallow, I have never heard of that squash. Are the seeds very difficult to find?

[@yagirlsheila7705]

For anyone who is in a rush and has fresh pumpkin puree, you can add more cornstarch to make it less liquidy, add a tablespoon at a time.

[@L0di]

I'm a Saudi who finished my undergrad in Long Island and found it weird that people ate pumpkin pies until the fall of 2020 our sweet neighbor brought one to us that I couldn't taste anything better. I am not sure if she made it or not, but it was full of love and for sure it brought me to this video 🥰

[@moritzashe]

why do people from where u from call themselves Saudi even when they are not from the family saud? I never understood that principle. are you the familys dogs, or house slaves or something?

[@sozenalgx]

فيه سؤال يراودني ليش تشوفه غريب ان الناس ياكلو بمبكن باي ؟

[@redwalkingnose]

I tried baking a pumpkin pie two times before I stumbled upon John's recipe. They were both a disaster. I needed the pie for our family's Thanksgiving dinner. I was so scared they would hate it since I wasn't able to try it before hand but it was an absolute hit. People kept going for seconds and it was gone in a matter of minutes. Thanks, John!

[@lorimarku6496]

JESUS LOVES YOU❤

[@frannagy8184]

I usually dont watch " how to cook" shows on KZbin. But I will continue to check in to watch his tutorials His voice and mannerisms are conducive for a good, enjoyable cooking lesson. very knowledgeable and gives a lot of excellent tips.

[@jillapalooza]

I started warming my pie filling last year after watching one of your videos. It makes a huge difference.

[@seasons0123]

Does it change the texture, or is it to prevent cracking? I watched another chef and he said it is the secret that restaurants use?

[@tevesala8415]

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in?

[@cristywyndham-shaw5111]

I made this pie with just the filling, no pie shell, in custard cups. It was phenomenal!!! My family loved it. No-one here fancies a lot of spice, just a pinch of fresh nutmeg and lots of cinnamon, and no-one likes pastry crust. I've made it in a regular glass pie plate, too, and it comes out perfect. Pumpkin custard! Can't thank you enough for this creamy, delicious recipe. 🎃

[@lbar9720]

Great idea; thank you for sharing your ideas.

[@fabiennemitchell2371]

Use a cake flan case, used for fruit trifles or a biscuit crust, used for cheesecake, as an alternative.

[@cristywyndham-shaw5111]

@@fabiennemitchell2371 Great idea! Thanks!!

[@liudmylaskitchen1112]

Oh man, I needed this idea 😊 Thanks ❤

[@jymcotton9904]

Amazing. My 4 daughters and I will try to do this tomorrow here in China! We don't have Pumpkin puree here in Asia, will have to make it ourselves, but we are up to the Challenge. We did your Mud pie last year and it came out phenomenal! We'll let you know how it turns out. We love you! Hope to order your book sometime, Amazon does ship to China. Thank you for your beautiful work!

[@dankclips3394]

Thanks man, great pie worked great for my family.

[@karensullivan3]

My life just changed when I saw you roll the pastry mat over the roller and into the pie tin. Thanks John, I’m going to give it a go!

[@lindashelton2692]

Made this for thanksgiving but used a pre made crust. It was such a hit with everyone. Thank you for my education on this . I’ve been cooking forever but everyone commented on it taste so did I. Thanks again

[@_esmeralda_5112]

What brand of pie crust did you use? Was this recipe really enough for two?

[@lisayerace6117]

I have - the past 2 years - made your other pumpkin pie recipe with the cardamom, the spiced crust and the RUM….. OMG fabulous!

[@brendamoon2660]

I used Kroger brand pure pumpkin this year. It looked and smelled wonderful. My pie is in the oven so we shall see. But straight out of the can I'm impressed.

[@cillasvilla]

Please let me know how it came out!! I just got home with my can of Kroger pumpkin purée I’m hoping it’s good. It’ll be my first time making pumpkin pie!

[@brendamoon2660]

@@cillasvilla it turned out amazing. Kroger did not let me down

[@cillasvilla]

@@brendamoon2660yayy!! I’m so excited to try it! Thank you for responding. Happy Holidays!!!

[@gsjourney3054]

I just made this for thanksgiving, first time making pie especially pumpkin and I was very shocked how simple it really is. It smells wonderful in the oven right now I’m excited to share!

[@michele-kt]

I just made this pie and took your advice to warm the custard first. It came out so silky smooth and so delicious! 😋

[@tevesala8415]

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or did the crust have to be room temp by the time I pour the warm filling in? Thank you!

[@alisongrubb8159]

I made this last Thanksgiving & I should have made 2! I do recommend heating the filling & using heavy cream. My family is very particular about pumpkin pie & we all agreed without a doubt. . . this is truly the very best pumpkin pie 🥧! 🥰

[@tevesala8415]

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or does the crust have to be room temp before pouring the warm filling in?

[@alisongrubb8159]

@@tevesala8415 I’ve made this many times & have never “pre-baked” the pie crust as shown in the video. It’s always been room temperature & has always worked out great! Enjoy as this is a really good recipe! 🥰

[@bmeclipse]

Every year, you save my holidays. Thank you!

[@timothybuchanan1611]

Thanks for clearly explaining how you handle a store-bought and homemade crust differently and why you handle them differently. Also thank you for explaining why you heated the ingredients and that you were willing to test it to see if it really made a difference.

[@Glowworm132]

I made this, doubled the recipe, and made two pies. Both pies look delicious! Can't wait to try on Thanksgiving.

[@ludivinaalvarado6179]

I just love how every time I look for a bake video u pop up. I love how u take time to explain everything. I learned how to bake 100x better because of you.

[@Mrsakris]

I am DEFINITELY warming my filling from now on. The reduction in bake time will be worth it since my crusts tend to burn. Everything changes at high altitude. Thanks for that tip!!

[@mightyseagoat6874]

I used to bake pumpkin pies and were a huge success. The "secret" ingredients were ginger, cinnamon, clove and some % of muscovado sugar. Adding Cardamom could also be great. BTW ... I love Chai tea, it has all those spices and autumn flavor inside.

[@saltymouth]

I just made a pumpkin pie using a recipe from the 1896 White House Cookbook. It turned out great, but they use a lot of molasses in the recipes. There isn't any sweetened condensed milk or corn syrup. It's a different flavor than we're used to, but pretty good! I especially appreciated the way the pumpkin flavor stands out. So glad it's pumpkin pie season!

[@seasons0123]

Just saw a video where Julia Childs uses Molasses and rum.

[@miss4018]

Just moved to the USA, first attempt making the legendary pumpkin pie by following your recipe. Looking forward to tasting it once cooled 😊👍🇦🇺🇺🇲

[@emmel4fun]

I love pumpkin pie and I haven't made one this year. I was just imagining how delicious those pies were, as they looked so perfect. I like mine with lots of whipped cream and a nice cup of coffee.

[@wendythehealthcoach]

Thank you preppy kitchen for making pumpkin pie

[@Neonikita]

Hands down the best pumpkin pie EVER🙌! Baked one for Thanksgiving this year! Oh my, oh my…it’s so good and replaced the heavy cream with condensed milk due to my spontaneous decision to try baking it despite not having all the ingredients…it turned out with requests that I must share the recipe 😊

[@photina78]

Did you mean to say you replaced the condensed milk with heavy whipping cream as he suggested? I've been wanting to try heavy whipping cream.

[@I-LOVE-MM-SM]

As a 12 year-old girl who dates her whole life with her grandma help with her with you but then I started getting older baking by myself was not as easy. I fidget a lot so I don’t listen very carefully if it’s not verbal and I can’t find very many verbal ways to bake brownies and cakes and all that kind of stuff so I need a very good verbal explanation, but my last batch of brownies did not turn out very good so you’re very well. Explanatory verbal explanation worked amazingly I made the best pumpkin pie ever so thank you so much and I also made the crust from your other verbal explanation. You are a very good baker and cook so I will be following you and hope I can get some more tips from you.❤❤❤❤

[@sandralouth3103]

Try pre cooking your canned pumpkin before using it. Place in non stick fry pan and cook until starting to caramelize. This drives some of the liquid off and sends the flavor over the top. I do this for pumpkin pie, bread and cookies. I like the color on your heated filling better. Will try that this year. Thanks again, ....and, I LOVE 💕 your cookbook. I think I will make every recipe but 1.

[@KarnivoreKaren]

I've been using the pumpkin pie recipe I've made for 45yrs. This Thanksgiving I'll be using your crust and filling (because my crust is always soggy and the filling always cracks). Thank you for educating me. 64yo and never to old to learn ❤️ Brown sugar? Going to try it

[@kbj3504]

I’ve made your pie for Thanksgiving and for Christmas and my husband liked it so much that he requested another one. Thank you.

[@Anna-uo4mb]

I made this pie last year and yesterday for the second time. I don’t even want to check another recipes anymore because you’re explain everything so nicely. I must say that this year the pie turned out a bit too sweet for me but in the Netherlands we only have condensed milk and I think it’s different than evaporated milk. Also, my pie never looks so bright orange and it developed like a caramelized sugar layer on top which i didn’t mind! I made it with a green pumpkin pure that i made from scratch. A lot of work but I love this once a year ;)

[@mklovesmusic69]

Your recipes are PURE GOLD! 🥰 I’ve made quite a few of them now and they always come out great!!! I also love your inspiring and kind personality, it feels like we are cooking together in the kitchen and nothing could go wrong! Thank you for your amazing videos! ❤️

[@dw908]

Great recipe. I thought I messed it up, but the results were fantastic. I took the recommendation and added allspice and cardamom. Also added vanilla extract and used a mixture of heavy cream and milk and warmed the whole thing up. I overdid it and small chunks started to appear, so I quickly threw it into the shell. Luckily it came out awesome with no lumps! The texture was set and it was creamy (no cracks). Well rounded flavor because of the extra spices.

[@helenesandford9870]

I live in Ireland and it's hard to get pumpkin in a can but I did find the brand you mentioned your pie recipe is wonderful thank you everyone loved it.

[@VintageNailArt]

I use your pie crust all the time! If anything it’s easy to make 2-3 recipes and wrap them separately and freeze. Thaw the day before by moving it to the fridge and it’s way better than pre-made even though it feels as easy as store bought. Also: if you are using home-roasted pumpkin you can add Annato seed to get that bright orange color.

[@shanmarie4122]

Absolutely delicious silky smooth pumpkin pie! Perfect!

[@dcjimr1]

You are so correct about the pumpkin brand. I just followed your recipe using an organic brand (not Libby's) and it was a bit watery. I still have problems rolling out dough, but will keep practicing! One important thing I learned from you is to use a baking mat...SO much easier. 😁 Thanks, John.

[@cTrlKiLLr669]

I'm from Europe and I never see pumpkin pie at stores. I decided to give this a try today, and it was better than expected. The crimps on the pie did end up getting a little bit burnt in the blind baking step, so I protected it with foil throughout the rest of the baking time.

[@cookiecreep9204]

I gotta say you are consistently THE guy i got to to learn a dessert recipee. Those here will be made tomorrow or next day. Gotta make use of the pumpkin season.

[@judysadowsky2186]

I have never had pumpkin pie, I will definitely try your recipe. I have made several of your recipes for my family and friends, always a big hit.

[@Veraplayz8434]

I'm so thankful for your channel as my 9 yr old son follows you and loves to make your recipes!! It's so cute!

[@davidalbro2009]

That pumpkin pie looks so good. I didn't have any pumpkin pie for Thanksgiving last year for the first time in my 45 years of life. I only had pecan. I also haven't eaten in 7 days so that helps.

[@AlyaAbotaleb]

I see the thumbnail and im like that looks soooo much better then the ones at the store

[@adedow1333]

No kidding!

[@15hertz205]

Libby's is the good stuff. Just used some last week for a french toast bake and used the left over puree to make maple pumpkin scones.

[@bayleethielemier3565]

I just made your pumpkin pie last night!!! I don’t even like pumpkin pie but I LOVED this one😍 and so did my boyfriend and all his friends! They all went back for seconds!

[@AliAli-wg2lc]

How comforting to look at those pies! 😍

[@denisearonow4921]

We love pumpkin pie!

[@tomdececco2806]

Made your original recipe and I have to say it was the best pie I’ve ever tasted - thanks for another great recipe

[@AJ-ss5te]

When he said cream instead of evap milk, does he mean heavy whipping cream?

[@tomdececco2806]

That’s what I used and it worked out great - good luck

[@AJ-ss5te]

@@tomdececco2806 Thank you! Making this today!

[@photina78]

@@AJ-ss5te Yes! I'm so happy to know I can use HWC instead.

[@notyourfriend5899]

I will be trying this recipe next week. You give me teacher vibes. The way you speak and enunciate everything so that we can understand 😂. I’m here for it! 😅

[@mgalvan8]

He used to be a chemistry teacher 😅

[@notyourfriend5899]

@@mgalvan8 Well, that explains it all! He must’ve been a good teacher 😃

[@ivonnema5839]

I made this recipe even homemade crust. It didnt came up pretty like yours but the taste, so good!!! 👌 thank you for sharing your recipes! 😊

[@elayned6147]

Best instructions on pumpkin pie that I’ve seen. Looks great, this will be my go to. Thanks ❤👍

[@beckymiller6931]

I really enjoy your recipes and videos! Thank you for your baking tips!

[@donbeck8835]

Love it! Although I will say that using fresh roasted pumpkins is my preference. Consistency issues are a thing, but I noticed a food processor will alleviate it.

[@StephanieTX]

I am definitely going to use this recipe and your crust recipe for a pumpkin pie for Thanksgiving. I love your sense of humor also!

[@nealcox8204]

I made this (with the home made butter crust hand rolled). It was the hit of our family gathering. Thanks for walking me through how to do this!! :-)

[@korneliamccoy6930]

Thank you that pie is come out perfect!My husband favorite! Thank you again !

[@esthergalindo5473]

Thank you so much for all your videos you are the best . Clear and to the points. 👨‍🍳

[@BrodyStag]

We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.

[@bokkenka]

If you live somewhere that you can't get pumpkin, look in the produce section for a butternut squash. Roast that and use it in place of the pumpkin. Here in America, the canned "pumpkin" is mostly butternut.

[@Lolacoco-z9o]

That’s really helpful❤

[@anacrosby8951]

I made this for thanksgiving and it was amazing, Thank you so much for making me look good.

[@յoյօ-s1d]

I can eat pumpkin pie for breakfast lunch and dinner and I don’t know why I know it’s not the best pie but I just love it

[@Jax-is4di]

Loving all these positive comments. It's nice to see how much help these very informative videos bring to people all over. Happy Thanksgiving, everyone. 💜 from Nola :)

[@chrisgriffin9164]

I'm from New Zealand, we usually just roast our pumpkins or make soup, Thanks for all the little tips, you are very enjoyable to watch, Chur,

[@Priscillian]

I have just made this pie for Halloween! Thank you! Delicious!

[@picklechilli]

The recipe I use is similar but I use 2 tsp of cinnamon 1 tsp ground ginger 1/4 tsp nutmeg 1/4 cardamom (I hate cloves so don't add any) and 1/2 tsp vanilla extract it's so good

[@catherinedurbin9298]

Living in Italy and I’ve been ordering a little can of pumpkin every now and then so I could make pumpkin pie for thanksgiving!!

[@lilysgram5886]

I am definitely making the piecrust this year & using your recipe. 😋😋

[@susiebhappy33]

God I hope you teach your children to bake these delicious pies ,I tried to teach my children ,and about the only thing I could teach them was grilled cheese please please teach them the true joys of cooking so they will be able to cook for there dads when they get older and love the recipes and mostly how enjoyable it is and fun too ,I luv,luv,luv your recipes 😊 😋 😀 ☺️ 😄

[@FragranceProphet]

No children , he's gay

[@shawnn3260]

I pretty much used your channel for my entire thanksgiving dinner.. love this channel, yur a boss

[@baryonx_s_legos]

I made that pumpkin pie, and it was so good. Thanks for the recipe.

[@joanies6778]

If you live where you can't find pumpkin, try growing your own pie pumpkins next year. It is soooo worth it, and they last for months in a cool room until you are ready to cook them. A winter staple for me.

[@luxursunsets]

@Luca Angelo ooo Grandpa Luca 😏 tryna get it

[@olgabushak2942]

Made this today on Thanksgiving with the kids. Made his CRUST from another video and then came back for this. All I had on hand foe spices was Cinamon and I ONLY USED 1/3 cup of sugar vs 3/4 and it was perfect! The kids didn't even notice or said anything. My back up was going to be whip cream or ice cream on the side w it if they said it wasn't sweet enough. But they didn't say and liked it the way it was.

[@SpikeAsks]

Sweet! Canada Loves Pumpkin Pie As Well. Gracias,

[@hmorgan915]

We made your pumpkin pie and pie crust recipe tonight for my husband for Father’s Day and it turned out sooooo good! Thank you for sharing your recipes! I purchased your book a little while ago and can’t wait to make the recipes in it.

[@jeffmorse645]

I'm very limited in my pie baking skills. I usually just get a Marie Callendar's frozen crust and use the recipe on the back on the Libby's can (just like my Mom did! lol). I have to say its never disappointed me, but I'm going to try yours. Seems the main difference is brown sugar instead of white and three eggs instead of two. Plus the warming the filling a bit on the stove. Looking forward to seeing how it turns out!

[@mercedesgodfrey4759]

Oh my goodness so delicious I cannot wait to try these. just received your cookbook in the mail I am over the moon! I love cook books but I have never been so excited to get my hands on so many recipes that o truly want to try every single night of the year! I have been a faithful follower ever since I needed a tiramisu recipe and there you were my kids love your recipes . That says a lot. So happy for you and your beautiful little family. Thank you for all the love you put into your videos. Have a wonderful holiday season.

[@andysuganda]

I did make this last weekend! 3:53 Taste awesome. Thx for the recipe!

[@florianaamaterasu5509]

Making this for my kids tomorrow looks delicious!

[@MsBlonde0000]

Spending this years rhanksgiving in europe and baking punpkin pie for the first time since you csnt get ready ones where I am. Wish me luck!!

[@mrsTraveller64]

okay,so I'm in Scandinavia,went to New York 35 years ago at age 25 and had my first and only ever pumpkin pie, I loved it,my friends mom had made it and I got a whole pie for myself wich I ate in two days byt it was much thinner, but very tasty! Now after bumping into this video I realize I would love to have a piece of pumpkinpie, I might have to look for canned pumpkin in the shop now and try to bake one!

[@itzelalfaro8086]

I love your recipes and your sense of humor lol thank you for all the tips!

[@thehawkman8017]

I'm so going too make this and a cherry pie, thank you, LOVR YR VIDEOS. HAKAN IN SYDNEY ❤❤❤❤❤❤

[@angelicazambrano9815]

I can’t wait to wow my in-laws with your recipe this thanksgiving 💙🤩 THANK YOU SO MUCH

[@lillywolk5081]

I'm from Paraguay South America, and I make all of your pumpkin ( calabaza) recipes ❤❤❤❤

[@kristinecollier8113]

Yes, my pumpkin pie had cracked on me!! I always wondered why!! But, as I got older, I stopped caring LOL! Always tasted great! Plus it was always just my mom and sister and her husband and my husband for the holidays. Now, I can make it for friends with no cracks!

[@largegrape]

you are so naturally funny, and great cooking too

[@sharlisalisa3144]

Im so excited to make my first ever pumkin pie this year, i will be making this perfect recipe of yours thank you 😊

[@heatherpahl6927]

Super easy pie and it came out perfect. I used Pillsbury refrigerated crust and it came out great, though I'm sure homemade would have been much better.

[@OompaLoomparus]

Wow! I love pumpkin pie🎃🍰! Good job! Your the best! 🥰

[@PreppyKitchen]

Thank you!! I looooovvvveeee pumpkin pie too!

[@fluffycanterbury]

OMG I finished making a pumpkin pie like 30 min ago 😂 And I used your pie crust recipe! It turned out insanely flakey (I baked a little piece as a test). Absolutely amazing 😍 P.S. Oh and also I baked your red velvet cupcakes. They're so soft and moist OMG 🫠 you're a genius

[@ericwilliams1124]

I appreciate the tip about having the ingredients at room temperature

[@erushi_rose]

Tried this and everyone in my family wanted seconds (especially my mom she loves pumpkin pie!). Thank you so much for all your amazing recipes. keep it up!

[@noemilambert1412]

Just made this! Super easy but I would do closer to little bit heaping tsps we needed to add a tad bit more spice to our liking and a tbs of maple syrup for sweetness but I love how simple and do able your videos are!!!!

[@FoodandArmwrestling]

3/4 cup light Brown sugar (160g) 1/2 tsp Ground Cinnamon 1/2 tsp Glove 15 oz Canned Pumpkin Purée 3 eggs room temp 12 oz Evaporated milk Cooking instruction: you have to watch he explains it.

[@zacharyjohnston1957]

I am making the sweet potato marshmallow pie from your book today. It’s going to be AMAZING!!!!!

[@adedow1333]

That sounds fun! Let us know exactly how amazing when you cut into it!

[@SERAPH_original]

I love your videos im baking a pumpkin pie right now this relly helped me we ordered pumpkin pure (Lebbys) i cant wait to try the pie im so excited

[@SuperCALIBELLA]

The best pumpkin pie recipe everrrrr thank you!!!

[@augustsunshinegirl]

I roasted my own pumpkins last year and I and everyone else preferred the pie made with Libby’s … glad to see you use the can too .. the extra work was not worth it :) !!

[@saidsujaa9419]

😍MG I TRIED IT IT CAME SOOOO 👍🏻 GOOD ⭐️⭐️⭐️⭐️⭐️

[@olamudher4772]

I baked this today , turned out amazing 😍