Amazing Peach Cake Recipe

[@claire-lq8zj]

▢ 1½ cups all-purpose flour (180g) ▢ 1½ teaspoons baking powder ▢ ½ teaspoon salt ▢ ¾ cup unsalted butter softened (170g) ▢ 1 cup granulated sugar (200g) ▢ 2 large eggs ▢ ¼ cup sour cream room temperature (60g) ▢ 1 tablespoon vanilla extract ▢ 2 cups ripe peaches peeled, pitted, and sliced or chopped (400g/2 to 3 peaches)

[@Sugafull27]

And 350f oven. This info wasn’t in his site 😢 i had to rewatch the video to find out the temperature

[@maticgordana9288]

Thanks 😘

[@micheleclifford7632]

My neighbor will be 94 on 8/27/22, loves peaches, and I now know what deliciousness I shall prepare. Cannot wait to make this, JC. THANK YOU!

[@Leafygreen123]

I have made this cake three times, as there is a farm right here in the town where I live that has their own peaches this time of year. Everyone agrees, this cake is a total winner! I add 1/2 tsp cinnamon and 30g crystallized ginger cut into small pieces. Amazing cake! Thank you, John! 🧡

[@cuisinepalette]

Oh, wow, ginger and cinnamon idea is great... I will try....

[@benjames8302]

Girlfriend vegan butter no milk no eggs no

[@angelasalerno8997]

This is my go to recipe for this summer 🍑❤️

[@eeleeakar]

Ok so I must be the only person that has subscribed solely because I want to be near your incredibly warm and loving energy. The kindness and sweetness that you exude fills up a room. Thank you for being your authentic self. It is inevitable that you will succeed in your endeavours. Much gratitude and love to you.

[@bayer54]

Totally agreed ! John is such a genuine person who is enthusiastic about what he does !

[@glw5166]

You have really simplified cooking. I can do this and I love it! If you had been my math teacher, I bet I wouldn't have had to take one class twice.

[@rebeccas1604]

You little sweetheart! My Mama, God rest her soul, used to make peach cake. Thanks for the recipe and all those wonderful memories. Big hugs to you and your family. ❤

[@Rickcas323]

Mine took an hour and 10 minutes before the center baked but it tasted AMAZING! Fresh peaches is THE way to go.

[@curtedgar7180]

My husband thinks I’m a baking genius (thanks to your channel) John. This was and is one amazingly great recipe! Appreciate your excellent instructions.

[@jenniferwaldren7111]

I made this tonight for my hubby and he loved it! This is a great peach cake - a simple but impressive dessert. John Kannel's recipes haven't failed me yet! Thank you, John!

[@fayeliu2601]

May I ask if you bake it in the middle or middle lower of the oven? Thank you!🙏🏻🙏🏻 I’m always not sure about it, seems like it all depends on the cake..

[@ruthstellatella242]

Can this recipe work with apples?

[@melanieadriaansen7982]

I regularly make this cake (using canned peaches) because it's great to take for lunches, picnics etc. It never disappoints & transports well. Definitely a favourite now!

[@esraayousef5643]

A Keeper, made a double batch yesterday and it is so delicious. I made my own sour cream using yoghurt, heavy cream and lemon juice, also I let the peaches rest in some sugar before as they were not so sweet. Thank you, John, lovely recipe and you are right, the cake itself is delicious

[@tamara8088]

We made this and it's now our favorite cake. It's really the best cake we've ever had.

[@italiansisters1255]

Thank you John for taking the extra time to explain how important butter consistency and temperature is, to the outcome of a cake. Some people seem not to care about this step, but I find it really is the difference between a good cake and a GREAT cake.

[@Karlinberlin1]

I agree, thanks. I made a crumble last week with too soft butter. It just kind of melted into the fruit. Gross. Will try this peach cake as an easier alternative to peach pie.

[@joytotheworld2100]

I bought 2 cases of fresh peaches for canning & jam. I made peach crumble last week. Making this cake Tuesday for a special friend coming for tea in the garden. Update: I've made 3 of these cakes.They are amazing. The cake itself is marvelous. Much thanks for this recipe.

[@judysadowsky2186]

Hi John, this is the most delicious cake, I have made it for all my friends and some family, It's my go to desert. Thanks for this delicious desert recipe.

[@sandyh557]

Went peach picking a few days ago and was looking for peach dessert recipes. Well, I found this !!!!! I made one yesterday and another today. DELICIOUS !!!! I did have to bake an additional 15 minutes. This recipe will be in my favorite folder.

[@carolinebrodo8038]

45 minutes and cake is definitely not done in the middle. Will add another 15. Thanks for suggestion.

[@She_is_a_Metusela]

Baked this peach cake for the first time on New Years Eve. It was SO GOOD !!! Ended up baking 3 more for family friends 😊 I used canned peaches though and some of the juice as well and it came out wonderfully 💛

[@edithrohrer7329]

I saw your video and was making this cake in a minute. Our plum tree was over abundant this year and I needed another way to use them. I’m sure my guests at dinner tonight will love it. I’ve never been disappointed by a John Kannel recipe

[@andrealindstrom1055]

I baked this cake today using frozen peaches and served it with vanilla ice cream. It was delicious! Everyone loved it. I m sure I’ll make it many more times! Thank you!

[@delilahboa]

Hi John, you won’t believe this, I got some peaches the other day, let my husband (who is also called John!) taste some and he said "they’d taste much better in a cake!" So thanks to you I now can! Will definitely make this…..Love your channel John….thank you! Xx 🇬🇧💕xX

[@kimripka3704]

I made this yesterday and even my husband asked for seconds which he never does for dessert! Served with fresh whipped cream and put a little cinnamon sugar on top before baking. Thanks John

[@wrh41]

Preppy John makes - everything he bakes - satisfying and delicious!

[@hollya.parkin7084]

Amazing buttery flavor, nice crunchy exterior, fluffy interior and beautiful presentation. Everyone was very impressed and loved it! Thanks for the fantastic recipe

[@kathyberlincourt4542]

Oh my, I just came home with peaches to make jam. I think I have to pull a few to try this. Thank you John.

[@kathyberlincourt4542]

Congratulations 🎉👏🎉👏 today is the day your cookbook comes out. I'm so excited for you and cannot wait to get mine! I made this cake this morning. Oh my, I'll make it again.

[@Bellnun]

I made this with fresh organic peaches and my homemade canned peaches!!And it was so good!!🤤

[@annaschmidt2]

I made this cake last night for our family dessert and just ate a bite of it today after lunch. It was delicious last night, and even better today! So good!

[@GB01]

I made this for the first time today, following your instructions to the letter. All I can say is WOW! Fantastic! It's all I can do to resist sitting down and eating the whole cake myself. This may be the first time I've made this, but for sure it won't be the last.

[@vivichaves436]

Simple and delicious. Is so Sad that in Brazil is so hard to find peaches where I live. The seasonal fruit here, in Ceará, are mangos. You are amazing John, thanks for the recipes.

[@christopherseilaff8665]

I would try it with mangoes.

[@PreppyKitchen]

But you as SO luck you have mangos! They're known as the queen of fruit!

[@phillyjourney]

Use mangoes instead. Probably more delicious than peaches especially in Brazil.

[@vivichaves436]

@@phillyjourney i will. Mangoes are juicy, and I Love It. When i try, i'll give you my impressions

[@vivichaves436]

@@phillyjourney It's true, mango cake must be amazing

[@evansfamily1000]

Absolutely delicious, John! Had three yellow nectarines that needed a great recipe to come along, and yours was amazing! Used turbinado sugar before baking, and powdered sugar dusting after, and served slightly warm with fresh strawberry compote and whipped topping (trying a provide non-dairy) and it was amazeballs! Your efforts are much appreciated, thanks!

[@carlie5515]

Spread the recipe across two 6” pans and they turned out perfectly. And super cute! I agree with you, John, best summer cake!

[@nancybyrd1053]

I live in the heart of SC peach country. I'm going to make this for Labor Day weekend! You are the best, John! Thanks for making your videos so instructional and making the recipes easier to understand. I like how you explain the "why" of certain things. For instance, the temperature of ingredients (eggs, butter, etc) and why they need to be a certain temp for the recipe to work best. You give the best tips/tricks. Love your videos. You are a joy to watch. God Bless.

[@julialucas1482]

This is what I would call a must-try recipe. Thanks, John and the camera crew.

[@starrades6487]

I made this cake today and it is absolutely delicious! Definitely add the sugar on top before baking. It gives a nice crunch and contrast to the tender cake. I cannot say enough about how good it is. Flavorful and moist and yet not too rich. Perfect for summer!

[@thanhtamnguyen-o7f]

I made this, he gave very detailed and complete instructions, ensuring you can succeed the first time (combined with your ingenuity). Adding Greek yogurt to the recipe makes the cake very delicious. I failed many times in beating butter to get a good texture, but after watching this video I was able to do it, he gives good instructions. Grateful for this cake to bring happiness to our family in the evening 🎉❤❤

[@hilaryquinn8673]

It’s a gorgeous cake! I like the idea of a single layer cake. I just bought two boxes of peaches! I can’t wait to try this. Thanks for sharing this with us!

[@PreppyKitchen]

Yay! Hope you enjoy Hillary!🍑✨🍑✨🍑

[@hilaryquinn8673]

@@PreppyKitchen Thank you! I can’t wait to get your cook book! I just made your yellow cake yesterday for my daughter’s birthday. Delicious! I used to bake all the time & just haven’t been able to recently. You are inspiring me!

[@irener3259]

John,just made this. Fabulous. Love the crunchy topping. It was still a little too wet for me so I baked an additional 10 minutes. You were not kidding about the batter; so good.

[@marirenderos5829]

Same for me. I left mine for a total of 60 min in the oven. I feel its depends on the oven ☺️🤤 so yummy

[@ornellansoki]

This is by far the most delicious peach cake I’ve ever had (and made)!!!! It’s definitely in my family recipes now!!!

[@fraucelia8765]

Wonderful recipe and another yummy method for my students to learn English while baking a cake. Thanks a lot! 🌺

[@PreppyKitchen]

Oh I love that!! Thank you!

[@fraucelia8765]

@@PreppyKitchen best teacher ever! 🤩

[@meshkatabedi4681]

I made this cake and the texture and flavor was incredible! I was looking for a peach cake and you came to the rescue.it was a huge hit.thank you

[@chrismorse2096]

You simplify the process which makes the whole experience more enjoyable and satisfying! Thanks!

[@PreppyKitchen]

My pleasure! Happy Baking!

[@phill.343]

I made the cake last night, and was impressed with the result, I find this young man recipes always superb. He is a good teacher.

[@colleenmcdonald2470]

Excellent peach cake. Peaches are delicious and in season and the cake hit the summer sweet spot-moist and light. I used whipped cream for serving.

[@user-pq5fn7ih7w]

John...honestly your putting weight on me...everything i bake...im loving it...thank you,thank you...

[@angelarecker7973]

Oh my mom used to make this cake when I was a kid. I adjusted by adding more sour cream and using sanding sugar instead of granulated. It is so crispy and the flavor is delish with fresh summer peaches. Yum.

[@deborah2214]

My niece and I made this today. It turned out great! Thank you for the good recipe. We made a slight change: 2 tsps vanilla and 1 of almond extract. Next time I will add a half more cup of peaches. This recipe is a keeper! Thank you so much!

[@ambikanamasivayam379]

I enjoy watching your videos. This one is perfect. Except, I would reduce the sugar for health reasons. Can't wait to try. Thank you so much.

[@Paloma-hm4xf]

Qué receta tan maravillosa..! La preparé y funcionó, quedó con sabor delicioso y una textura super suave..! Gracias por la receta, llenó mi corazón de felicidad.

[@barbaram.4105]

John, let me say your recipes are gorgeous. Following your suggestions every cakes or sweet preparation always gives me great satisfaction and excellent results. And taste delicious. Bravo! 👏

[@dianne.simms28]

my Mom used to make a three layer cake with peaches and also pastry cream. I lost the recipe, so I'm anxious to try this. Looks great

[@karenwilson5330]

I made this yesterday with a Chilton County peaches. Chilton County is in central Alabama and they grow the best peaches. The cake was just as easy as you said and it is delicious. Thank you for another great recipe.

[@yfatweiss2798]

Amazing indeed! My whole family loved it so much, and it was devoured in two days. Fluffy yet dense, an incredible recipe! Thank you John!!🍰🌺

[@crystalb8612]

Loved your trick for cleaning the beaters off! I use high speed to clean the beaters off, but I've never actually touched the beaters to the bowl while doing so. I will definitely try that next time.

[@judithgeldhauser7778]

Skin on? 😳

[@dcasanova26]

Made this cake for friends tonight and they loved it! Absolutely delicious. It’s super fluffy and moist. Of note, it took closer to an hour to bake for me.

[@jazzy_taste]

Seasonal food recipes are the best❤️Thank you for the recipe, John!🙏🏻❤️

[@PreppyKitchen]

SO Glad you like them!

[@monimoo88]

Before I add my peaches to the cake batter I always add a tablespoon of cinnamon sugar to them and omg it adds such a delicious flavor.

[@SpiritoftheForest]

Peaches!! My favorite fruit. Thank you so much for sharing this delicious peach cake recipe 😍💜

[@mimitwamp]

Lovely recipe, delicious and succesful just like all of your recipes are, dear John. As an European, I really appreciate your inclusion of metric measurements, it makes everything so much easier. I expected the peaches to be the star of the cake but I am quite astonished by the tastiness and fluffiness of the cake itself. My only mistake was baking this in a ceramic dish -it took over 50min to bake, and I was too impatient to wait for it to cool down before flipping it, so the cake broke apart 😂 my fault for not using baking paper. Either way, thank you for sharing these foolproof recipes!

[@catherinem1542]

This is the recipe that brought me out of baking “retirement” and it was so worth it! The family all loved the cake, warm from the oven with ice cream. I’m definitely going to make this again soon. Before peach season ends. Thanks for the video and helpful tips. 🙏👍

[@pznhere]

Wow! You made it look so simple and irresistible to make🤤, I have to give it a try.. always a pleasure to watch you create these beautiful yummy recipes!!🥰

[@PreppyKitchen]

Thanks so much 😊

[@rcbuckets]

I made this almost immediately after you put it up on the blog. Loved it!

[@ruthwuebbeling9584]

Hello John. I made this cake and it quickly became my very favorite. My husband loves it as well. I really enjoy watching you create these beautiful masterpieces. Thank you for all your wonderful recipes. By the way, I bought your book and it is fantastic!

[@benjames8302]

John cake peach eggno butter no milk no

[@nancyholmquist2573]

I am going to the farmer market for peaches NOW! I can't wait to make this beautiful cake. Thank you John.

[@theemo874]

This cake is soooo good. I've made it once before, and it's my Nany's birthday tmrw, so I'm making it again for her. It's the one cake which the whole family agrees is delicious, other cakes, like chocolate or vanilla, the kids like it but the adult think it's too sweet. This is the perfect balance

[@bakingwithmia5918]

Perfect time of year! Yum! I love peaches!

[@PreppyKitchen]

So good!🍑✨🍑✨🍑✨

[@suzanneheneghan7334]

I made this today using fresh, organic peaches…delicious!

[@АлисаГайдарова-и2с]

This cake is amazing!!! So soft and moist and incredibly easy to make. Definitely will make it again

[@jeepgrl4888]

O my gosh definitely need to impress my husband making it. Looks so good , can’t wait.

[@jilljoemolly]

I love watching you make all of these amazing recipes, especially the cake recipes. Thanks for sharing your skills with us.❤️

[@janeybakarbessy2330]

I just made this this evening but only using plums and demerara sugar on top. Delicious and I couldn't wait so I scooped some vanilla ice cream. Delicious!

[@InfallibleGrace]

I jus wanna thank you for everything you do because with your help I baked my first cake from scratch ! It was the Lemon blueberry bake with home made frosting It was not a nice cake nor was it super moist BUT it was good ! & it was my first cake ! & everyone ate it lol So thank you because you add a little bit of your creativity to everyone’s home who recreate your recipes 🙏🏽

[@sorilub88]

You're a great baking teacher, I learned a lot from you, you answer all of my questions every time. And just took this out of the oven and it's, of course, great! Thank you! 💞

[@mimipan7969]

❤thank you John for your delicious peach cake recipe. My son allergic to peaches, but not to the baked ones. We’ll love this cake!

[@mariad8161]

Thanks!

[@hissamubarak9942]

Baked this cake twice so far .. must say it’s a family favorite.. tastes so good for summer,, added blueberries as well the second time .. Thank you delicious recipe

[@aylindemirtas6673]

I made this cake three times, and each time OMG!! they tasted AMAZING!! Thank you so much for sharing this recipe :) Every summer I can't wait to get peaches and make this tasty cake.

[@francostacy7675]

John , i would love a video where you tell us your 3 favorite cake, cookie, fruit dessert recipes and your savory recipes because they all are good, but like to know your top favorites

[@kaya7301]

Thanks so much; I tried the recipe yesterday. There was an abundance of peaches at the grocery. The cake turned out very well. Next time, I'll use the cake strips.

[@CatsPajamas23]

Those beautiful ripe peaches look amazing. As you were smoothing the batter in the pan, I was thinking "I would just eat a very large spoonful of this." A hybrid cream cheese-whipped cream frosting would be superb between two layers of this.

[@evelynk.mp3]

John, I love your videos! I've made some of your recipes and my family loves them. Thank you so much!

[@robertknight4672]

I just made this last night since I had a lot of ripe peaches I wanted to use. Sometimes a simple a single layer cake is all you need.

[@lacocinadeinmalopez]

Amazing and delicious 😋, thanks for sharing! You are great! Really enjoy your videos! Big like 👍🏼 from Spain 🇪🇸 🤗

[@KCOtutti1]

This is an amazing recipe! Just made this with nectarines, because my organic store was out of peaches. Worked fine, maybe even a little less sweet. I made a little dip of vegan whipped cream combined with organic apricot marmelade. Big succes! I’ll make this again, for sure! Love all your recipes!

[@shifrawanden8027]

So delicious! I made it with apricots which turned out amazing with the sour cream... not too sweet and melts in your mouth. Thank you so much for a great recipe❤

[@nadayounis9909]

Love all your kitchen tools. Haven’t seen them anywhere. And your stove hmmm.. love your videos.

[@PatrickHoenig98]

I made this delicious cake today. Turned out totally amazing. Thank you for sharing this recipe.

[@gracev2335]

Lovely recipe! Thank you! Made two tonight. One for us and another for a neighbor who just went through surgery.

[@teresa505]

I'm making this today! My husband loves peaches! Thanks for the recipe!❤❤

[@pathall6292]

Made this 3 times and delicious every time. Mixing til fluffy as instructed was key! Can’t wait to receive your book in October

[@Rareprogeny]

Made this yesterday. It is delicious. We got some beautiful fresh peaches for smoothies but I prefer this cake for breakfast. And an afternoon snack. I enjoy the videos and cooking can be therapeutic. I watch a couple times to set up the ingredients, then stop/start as I follow your steps. It's great fun and the result was terrific. 😘

[@desireewood6389]

I am making this today, can't wait! 👩🏼‍🍳 Hey, with fall getting here fast, I am contemplating making this with apples or pears. Has anyone tried this yet? Love love love your videos John! ❤

[@enkisdaughter4795]

John has posted a French Apple Cake recipe here on KZbin

[@hoodieninja70]

I just made this today. I thought I'd ruined it because I put it in the oven and then realized that I forgot to add in the flour mixture. OMG! It had only been in the oven two minutes, so I quickly removed it and carefully took out all the peaches from the batter and mixed in the flour. I also cleaned the pan and buttered it again. Then I put the peaches back in the batter and poured it in the pan and added the remaining peaches on top. I cooked it and it turned out fabulous! It would go great with some ice cream on the side. I will definitely be saving this recipe!

[@francoisesleeman6731]

Just made this cake and it’s really delicious! I love all your recipes and you explain them perfectly. The only thing I change is the sugar content. I cut it by half . Thank you so much🙏🙏🙏

[@thisusedfan]

This looks soo good. Ive had a No Oven Rule since its been 105⁰ near everyday since June. But I think I have to make an exception 🤤

[@nancygreen3962]

I use a good toaster oven in the summer! It saves energy. I bake/roast almost any food, roasted veg, cakes, scones, fish etc.

[@thisusedfan]

@@nancygreen3962 thats a good idea & my birthday is coming up, im going to give some not so subtle hints to get one 😆

[@Soirse8]

Hi from london just about to attempt this as have a day off from work . I’ve got two peaches in my garden so needed some recipe to use them up. I’ve made peach lemonade and peach jam now it’s time for cake lol. Looks scrumptious x

[@aliasmjm]

You always read my mind. I was in need of a new peach cake recipe this weekend!

[@welsh4life]

So good! Perfect time of year for this!

[@PreppyKitchen]

It really is! LOVE Peach season!!! 🍑✨

[@kathymoreno910]

This peach cake is absolutely delicious! You are a great teacher, big step is really easy to do.

[@cheryl8241]

I was just wondering what to do with a bunch of peaches I got from the farmers market here in South Carolina... and here you are ! ❤️ Thank you !!

[@lbg2020]

I made this for dessert tonight, yummy! Truly amazing! Looking forward to left overs with coffee for breakfast!

[@sarina339]

I made this peach cake this morning, fantastic taste & moist. Kept 11 min more until it was totally ready from the middle too. Had a paper on the top at the extra minutes so it did not get too brown. Sooo good