Plum Coffee Cake Recipe Demonstration - Joyofbaking.com

[@Sund3v3]

I love how you got more casual with time. Years ago when I first saw your brownie recipe I remember thinking you were pretty stiff and sorta almost afraid of the camera but you have gotten so comfortable with the presentation. It makes for a very pleasant experience.

[@someoneelse.2252]

Agreed.

[@gracealsterberg2618]

She was just starting out back then. I’m sure she watched herself. She became her natural self quite quickly. I’m sure it wasn’t easy.

[@SuperSciencelab]

I love how you explain everything and don't expect the viewer to know everything in advance. Thank you :*

[@creamylemon]

I had a bunch of plums that needed to be used so decided to give this a try. Thanks for the recipe, it’s yummy! I only had a larger springform pan (9” or 10”?) so increased the recipe by half and it worked out well! Took the full 55 minutes to bake. Made it this evening and snuck a warm piece... can’t wait to have it tomorrow morning with my coffee! Wish I could share the photos I took of it!

[@yogitapal9554]

55 minute in what Temperature?

[@MahyaNazarian]

My husband made this cake, turned out perfectly just instead of 200 gr sugar he added 75 gr and brown. You are the first that your recipes don’t go wrong.

[@dc7537]

Thank you for this beautiful plum coffee cake recipe and the instruction video. It turned out beautifully. We put slightly sweetened yoghurt on top, while the cake was still warm on the slices. Perfect for cool autumn day.

[@sylvie7064]

Made it using lemon flavoured yogurt, worked a treat! Everyone loved it. Thank you Stephanie for sharing another of your great recipes!

[@BerlinerOmar]

I backed it with 50% the amount of sugar and a zest of a lemon,,, deliciuso!! With vanilla ice cream even a grand dessert,, fluffy moist and looks great... Thank you very much

[@aronBful]

I thought im the only one reducing the amount of sugar to like half from the original recipe... and still it turned out deliciouso ☺😊

[@ranidaher4138]

i tried the recipe with your tweek so i added lemon zest and cut down on the sugar but the cake turned sour and tart , so I won't recommend your twist. I would try it next time using the original recipe

[@igbokweadela8871]

This is a plum yogurt cake,I’m seriously loving these yogurt cake recipes it’s so easy yet rich and delicious

[@Carol-ck2pg]

I made this yesterday and it was delicious! I added a little streusel to the top. Very, very good. Thanks for sharing this recipe.

[@1962sai]

Your video just hypnotised me at 11.30pm. Cake is now in the oven, late night for me. Thank you for the recipe and clear demonstration.

[@mayrarangel3577]

i made this with peaches and it was sooo delicious! thank you for the recipe!

[@efriazga]

Thank you for this video! My favorite cake to eat and to make. I’ve made it probably ten times now just since March. I’ve made it with out eggs and instead used “flax seed egg”. Turned out very good also. I also didn’t have almond flour a few times and it tasted great without it too. I’d love to see more simple cake recipe videos thanks!

[@maryritatilley3728]

I actually baked this today. Yummy. I left out the almonds for my neighbours grandchildren who are "nut" allergic. It is tasty and not too sugary. Thanks for posting!

[@stephanieaguinaga4224]

Maryrita Tilley thank you for your comment I wanted to know if I could skip that part due to allergies.

[@mariananeagu7962]

Watching this it was like watching a best wise friend baking for me and teaching me at the same time, knowing that i have no idea how to use the kitchen 😄 Also i love your voice ! Thank you sooooo much !!! I am going to try this right now ! I have some plums from my mom's plum tree and i had no ideea how to use it. In Europe we have different plums but i am sure it will be perfect ! Thank you again !!!

[@atifahkhan]

I made it and I'm telling you it's soooooo good. Please make it guys.

[@lucybyrd1810]

I love how you break down the measurements in both forms of measurements

[@sycorax88]

I made it for the second time today and WOW! This is a wonderful recipe, the cake is so moist and has the perfect amount of sugar. I dust a little powdered sugar on top and its also very good warm. Thanks so much you recipes never fail me! 💜💜💜

[@zeena599]

Salma Ahmed صحة و هنا

[@ranusharanusha3470]

hi Stephanie,,,I made this cake today,,,I use other fruits instead of plums,,,Its so delicious,,,, your recipes are amazing

[@AntiDot70]

This is the first time I made this recipe - it's in the oven now, as I type this... kids called for the peach version so that's what I made. As it happens, I had some peach yogurt too. Honestly, I can hardly wait for the next 30 minutes... yum!!

[@salimapradhan3649]

Tried this recipe as my baby girl turned 8 months old today. It tasted marvellous and my husband loved it more. I have tried your chocolate banana cake and simple chocolate cake recipe too and they tasted really good too! Thanks so much for sharing! Love and hugs 😍

[@katiehass4666]

It turned out beautifully! I can’t wait to have it with my tea in the morning.

[@2EternityButterflies]

What a great recipe! I just picked plums off the tree and this will work perfectly. Even have the Greek yogurt so am excited to give it a try. Thanks Stephanie!

[@THETowandAA]

I love that cake with nectarines or apricots! But with a twist! A splash of rhum in the batter and no plain brown sugar on top but like 10min before the end of baking I pour on it a mixture of melted butter and sugar! Caramel haven! One of the only cake I know where you can complain there is not enough crust ;)

[@brocco_iee7263]

Yeah I always enjoy your videos because you are explaining every detail and teach us techniques.

[@debakugue2624]

Gosh lovely! All your videos are amazing, I particularly enjoy how you make it all so simple with your explanations.

[@timomo818]

Looks excellent Stephanie!!!!!! I love plum cake. Going to make this today!!! Thanks so much!!

[@kountrystitcher]

Looks delicious! You're my only go to for baking recipes. Never made one I didn't like :-).

[@graceorowski7631]

I didn't have some things for this recipe, but I subbed the yogurt for sour cream and heavy cream mixed with a little black walnut extract! It was sooo good! One of the best cakes I've made in a long time thank you so much for the inspiration!

[@reidwaanwookay482]

Looks yummy. Will be giving this one a try. Greetings from South Africa.

[@pchrisgizcam4591]

Hey Stephanie another winner I always go to your channel on purpose not only do all your recipes cause everything comes out great and taste amazing and my husband w/t CHOLESTEROL loves the fact you mostly always use oil it's so much more healthier and less fatting

[@Lilyssssssful]

DELICIOUS!!!!! And easy !!!Thanks so much for another great recipe., my kids loved it !!

[@trking649]

Superb! I have just made this & it worked SO well. Seeing it all step by step did make it really easy. I had a jar of Mirabelles that needed using & this was the perfect way to do so - I also had to use sucralose in the batter & that worked, too. I did sprinkle a little demarara over the top, which gave the whole thing a lovely crunchy finish.

[@monica-NJ-123]

I made this today and it’s wonderful , the cake is so soft and delicious and my plums were not so sweet and with the cake it was great , need some whip cream to go with this , thank you Stephanie for sharing , I’m so glad I subscribe to your channel 😊

[@sandramcintosh2397]

CONGRATS JOY OF BAKING👏💜 When I’m going to Bake I Always Run to You😀😅You’re the Best ⭐️ Bless You& Your Family. I Love The Music 🖐Thanks !We Appreciate U!

[@purbaghosh7857]

Marry Christmas ma'am. All of your recipes are great. you always start from the scratch demonstrating each recipes with all necessary details making it as easier as possible. wherever you are in a part of the globe you are spreading love & care for baking across the world. ma'am you mostly do your baking from 9 to 11 am ☺ .

[@marylazarou2754]

I LOVE the way you explain evrything with cups LOVE YOU SO much joys

[@imeldasantana1652]

That cake looks so yummy 😋. Thank you for sharing your recipe.

[@brankasaric9473]

Funny thing is that I do this kind of cake for very long time, I am in Croatia. It does not have to be plums, it is very good with other fruits as well like peaches, cherries and all kind of berries. But I like fruits to stay in sugar and spices (cinnamon, vanilla, rum) for the time I make butter. Soooo delicious and so easy!

[@Inthemomentwalking]

I baked this and it was delicious! Thank you for the recipe 😋

[@Pablo-pd2gr]

We have tried in today with my daughter- it has turned out AMAZING💕💕 Thank you ! 😊

[@francevachon6847]

Hi, well like you said, that cake doesn't seem to be hard to make. I will porbably make it but replace the sugar for Splenda because my husband's diabetic and he love plums, so yes its a great recipes. Thanks for sharing ! ♥

[@spanish_regime_4hundred363]

That looks so good, I'm drooling.

[@leahvakhnenko5364]

Thank you so much for a great recipe, so easy to make and yet so delicious, my family loved it :) my very picky eater/my daughter said "delicious" and that meant a lot :)

[@baliksupper6043]

No nonsense,clear and concise,thank you.

[@giovanniscoletta9753]

That looks fabulous and so moist! I absolutely have to try it! 😊

[@caeilinrea3776]

Delicious, I have done it already twice. Very easy and quick.

[@elisandraurbina2293]

Thanks for this great cake looks so fancy . I made a mistake I bake the cake at 350 degrees took longer but still was delicious. Next time I would bake it at proper temperature

[@MyKidsLike]

So simple, but so good! Thanks for sharing!!!🍑

[@lesleymiz724]

I really like Stephanie! I’m going to try this recipe!

[@leensdollsworld5188]

This is one of the best cakes I have made

[@AussieAngeS]

What a a beautiful cake that looks wonderful.

[@rebeccabeingrebecca]

This looks absolutely delicious!

[@Rye_d_baker]

I’ll try first plums, then i will try other fruites. Thank you so much

[@RobinMarconeCassidyRN]

I am definitely going to make this, looks delicious!

[@paulinebuttigieg6165]

Thank you so much for this recipe. Only realised that the tutorial was done 7 years ago. Any how I have baked 5 using our blood plums of our trees. 3 are in the freezer for future eating. Yum. Polly from down Under

[@LJ-pv7zl]

Beautiful presentation!

[@LuzInTheKitchen]

It looks so delicious! Thank you.

[@patkoch4444]

We love this Plum Cake recipe; so easy to make and delicious. I was wondering whether once baked and cooled can one be frozen for eating at a later date?

[@joyofbaking]

Yes, it can be frozen.

[@cherrycordiaI]

What a beautiful cake.

[@nadaalaywan252]

Hi i made a plum cake it was delicious how can i share a photo of the cake withe you ? i love everything you done specially coconut cake

[@mahahd165]

it's so delicious , today it's my second time to make it ..

[@layalimohamed4808]

Looks very delicious, thank you very much Dear madam. I am expecting to be like you in the near future.thank you again my Dear

[@michelj.pelissier6448]

Thanks again I always pay attention to the technical demonstration You provided Dear CHEF.👍 ⭐⭐⭐⭐⭐❕

[@TrisPatisserie]

thanks for another delicious looking recipe Joy. After specialising in french and italian patisserie I have finally started my own channel :) Croissants, eclairs, chocolates, marshmallows etc the simple way. Metric measurements too. if anybody fancies coming over to see you shall be welcomed with open arms :)

[@michelj.pelissier6448]

Thanks Distinguished Chef You are one of the Most appreciate and dedicated Professionals Chef ! 👏 🌹🌹🌹🌹🌹 ❕🌞

[@nikhatqadri3647]

Tri's Patisserie

[@barbaramccullough3057]

Thank You , you make this so easy !

[@lindamackin5685]

I made this today thankyou everyone enjoyed it

[@NinaNinaNB]

Sthephanie! I've watched the recipe 3 times or so and I love it, I will definitely bake this soon, maybe over the weekend. I love it, love it. thank you so much!! .. could I also use peaches instead, just to vary the recipe? though I will make the plum one for sure!!!

[@NinaNinaNB]

+TheRenutzu thanks so much! I will definitely try them too.

[@iridiansi]

hi i love all your recipes and how you explain every detail. Can you make a video explaining how to make a spinach pie please. 😊😊

[@JulieMikalson]

It will be prettier if at least half the plums are skin side up. Line the bottom of the pan with the fruit, and just use a glass baking dish, for an upside down cake variation. A sprinkle of powdered sugar on top, and a drizzle of plum syrup is great. That can be made easily during baking. I always add some warming spices like nutmeg and ground ginger, and vanilla to any fruit cake. Cut bits of butter on top before baking for unreal numminess, if you have extra butter. You can sprinkle Nutmeg or cinnamon lightly over the top also. Aromas are great. I don't bother with springform pans, tho i like the presentation yours allows. AuntieBellum.

[@elenahalari7516]

Nice recipe I love cakes! !!!♡

[@hbaqq6890]

i tried it it's really good 😍😍

[@sadymatamaatallah2936]

great job hello from Germany

[@niuleni]

This is a great recipe, thank you

[@NJSMKMMS]

Oh wow that looks delicious. I love how you give metric measurements as well as the imperial. Saves me having to convert the measurements. I am an Australian and love to find things that are different to the things we have here. You are Canadian right ? Something about your accent, I recognise. I

[@NJSMKMMS]

have a cousin that married a Canadian fellow. They live in Ottawa,he's very quiet fellow but we all love to hear him speaking. Any way thanks for sharing your recipes.

[@joyofbaking]

Yes I'm originally from Canada but now live in the southern US.

[@genevekisson8639]

This looks really delicious. I’m definitely gonna make this tomorrow , but just curious why do you call it a coffee crumb cake? Unless I miss some part of the recipe but I didn’t see where you add any coffe

[@DiomerysRamirez]

Good cake combination!

[@sheismymom]

Wow looks delicious!

[@beverlyubaldo1142]

thanks for all delicius recipe

[@niveditapahalwan]

Hi, if i need to half the quantity, what all things should be kept in mind? Like temperature, baking time, pan size etc? Would love to receive your inputs.

[@maggienbob1304]

Can I substitute anything for the (full fat) yogurt? I am extremely lactose intolerant. I sometimes use coconut milk yogurt but I don't know if that has enough fats?

[@keshvarrostami469]

very very good👍👍👍

[@mercyambuka3085]

Hey ,do you have any recipe for pizza dough .Thanks for the great work .

[@elizabethbeck1263]

Less than a minute in and I knew you were Canadian!

[@ayahdaib8932]

i love your recipes Stephanie, don't you have a book?

[@joyofbaking]

Thank you for asking but I don't have a cookbook.

[@leylavekilova3630]

Thank you so much !!Delicious !

[@honesty3440]

I have to save this !

[@Jemeecake]

if I decided to use oil instead butter for a regular cake. how many cups do I have to used? thanks

[@Sadhell0012]

I miss my grandma . Thanks a lot

[@henri.witteveen]

It looks like instead of plum you could also use peaches or nectarines. What do you think?

[@joyofbaking]

Yes, that would be a good idea.

[@skystars2239]

Stephanie Greetings! 🙋

[@niveditapahalwan]

Stephanie can i replace plums with green apples? I'll await your response.

[@zakirakhan9506]

Can we add plum essence instead of venella and bake in microwave

[@joyofbaking]

You could add some plum essence. I've never baked using a microwave so I don't know how it would work.

[@scandalousgook]

Can you put the plums on the bottom before putting the batter?

[@collettehowell1666]

Collette H Your recipe looks easy so will give this a try as I have loads of plums from our tree & will use some here. Only query I have... It's called Plum "coffee" cake but coffee isn't given in recipe nor was it mentioned when demonstrating.

[@joyofbaking]

In North America coffee cakes are a type of cake you eat with a cup of coffee. They don’t typically contain coffee.

[@collettehowell1666]

Aaaah! I did think that may have been the reason but just needed clarification. I live in the U.K hence my ignorance. Thanks for responding so quickly.

[@pjlewisful]

You have a good personality for this type of thing. Maybe a stupid question...Could I use dried plums?

[@joyofbaking]

I've never tried it with dried plums, but you should be able to.

[@pjlewisful]

Thanks

[@willishackney5227]

Because this is a pitted fruit you could add a half or quarter teaspoon of fresh grated nutmeg.

[@TheDelicFlame]

which other fruit can be used for same recipe ?

[@zebarizvi9393]

I tried it today and loved it. Used about 80 ml of oil ...rest everything was the same.

[@ernestcastro6238]

Hello Since plums are out of season can I use raspberries and blackberries ? Than you

[@joyofbaking]

Yes you can do that.

[@Skizzy27]

Trying this recipe today :)

[@flaviosmoreira]

Hi, Stephanie! I'd like to bake this cake for a friend who is lactose intollerant. Is it possible to substitute fruit juice for the milk? I also thought about using almond milk, but I am afraid it would tamper with the plum flavour. What is your advice on that? Thanks a lot from São Paulo, Brazil!

[@NinaNinaNB]

oi Flavio! I have some almond milk and you gave me te idea of trying it in this cake... will let you know how it goes, since I'm planning to bake it for the weekend. So nice you want to bake it for a friend... I say 'if I've cooked/baked for you is because I love you or really care about you' cooking is an act of love, they say 😊

[@flaviosmoreira]

Hi, Catherine. I like trying new recipes and baking cakes and cookies is a sort of hobby. Since I cannot treat myself to a lot of sugar at the risk of having my clothes constantly readjusted (LOL), I usually share them with friends or colleagues at work. It just happen that two of my friends are lactose intollerant and really enjoy a good cake, so I have been adapting some of my old recipes to them and always try to find one that is totally lactose free. I have an orange cake that asked for milk and I changed that for orange juice so that they could eat it. I agree with you, cooking for others is an act of love and I love sharing the joy :)

[@NinaNinaNB]

wonderful!!