Easy White Bread Recipe | So Soft!

Try this easy white bread if you love soft, tender, slightly chewy bread that is perfect for turning into your favorite sandwich or a delicious slice of toast. My recipe makes two loaves of bread, so you can freeze one to enjoy later!
RECIPE: preppykitchen....
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[@DavidHall-ge6nn]

I haven't bought bread in decades, and even after all these years, we still cut into one loaf the moment it comes out of the oven and slather a slice apiece with a gluttonous amount of butter. Often, we consider it dinner. Love your channel!

[@Lea-zf7lm]

Same here. Did just that today.

[@jamiehomeschool9922]

I came to say this! Cool completely? Nope! Freeze one loaf? Not a chance😅

[@lspiegel5704]

It is tempting to slice into the hot loaf, but it’s still cooking internally. If you let it cool completely you’ll see an even better bake and crumb.

[@laurenblocky]

You are my people. I do the same.

[@johnpartipilo1513]

I just made this and it came out perfect. The way you explain every step in detail is so helpful for someone like me that is new at bread baking. Thank you, John.

[@annbrookens945]

I don't think there is anything better than freshly baked bread! One of my absolute favorite things.

[@flyinsmamma]

Freshly baked anything! 😊

[@catherinerodriguez7781]

I love all his recipe..I like the way he explains the steps in baking.😊His personality is so warming. ❤

[@macconmara7252]

I agree!

[@sherholubowich9627]

John is a ⭐️for sure

[@saltchick4623]

Hi John! You mention the oven light to keep the temp warm for letting the dough rise. My bread never did well with that so in my above the range microwave, I turn the stove light on and let the dough rise in the closed microwave. Works like a champ!

[@flyinsmamma]

My great grandmother use to make 7 loaves a day (14 kids) my grandmother (1 of the 14) made her bread. She taught me. My mother never made bread. I had my children making everything from scratch when they were very young. Great family time and they loved it. My son is a very good baker. He's actually a very good cook too. And he carried on a tradition of doing it with his two girls. It's the best feeling to make your own food. I made sure that I had as much home cooked/baking goods when I got pregnant with my first child. I definitely do not like boxed anything. And on a different note, all these people are anxiety pills today should try making seven loaves of bread in a day lol. Beating that dough was a good way to get frustration out😅

[@HOCUS-POCUS.]

Pro tip...put the butter in the freezer and grate it into the flour....makes those amazing fluffy pockets in your white bread...game changer

[@dianadambrosio1]

I'm always scared to make bread without my bread maker, but this may be the way that I can finally make it. I have been following you for years and I have had 100% success with every baking recipe of yours. Thank you so much, John once again.!!❤

[@Lea-zf7lm]

You should try it! One day, you'll surprise yourself at how easy and fast it is to put it all together. Good luck!

[@jamiehomeschool9922]

Honestly, once you do it, bread maker bread just isn't the same.

[@tellkell9394]

I made this today!! Turned out perfect!!!!! Thank yoooouuuu

[@hakimabendali21]

I tried this yesterday very very tasty . Today am making it again

[@kane0518]

Just made this bread and it’s my new favorite recipe! Thank you so much for sharing ❤

[@jaibanks7151]

I LOVE the smell of bread baking ! It is absolutely nostalgic to me ! ( All Love from oakland California)

[@TheMrsBond]

Funny you say you’re in Oakland and mention the smell of baking bread….Bay Area native here and remember the spot on either 580 or 880 that you always smell bread when you’re driving through 😊 Wonder if you know what I’m talking about??

[@jaibanks7151]

@TheMrsBond I absolutely do ! Sadly, it's closed down now. But we have newer & " upscale " / gentrification bakery all over the bay area now . The one you mentioned was off of 880 East. ( All Love from oakland California) Hopefully you come & visit us soon !?

[@jenniferchen645]

First Preppy Kitchen video of 2025 for me! Nothing is better than homemade bread. ❤

[@flyinsmamma]

And you can use bread recipes to make so much more. I would make for example cinnamon raisin bread. My kids loved the cinnamon raisin.

[@jasminezt]

Ooh I’m excited to try this! I started making my own bread literally a week ago and have been looking for a solid recipe and you do not miss!!

[@mlms4702]

I was looking today for a good sandwich bread recipe and of course I checked John’s page first but was sad he didn’t have one so I gambled on a someone else’s recipe and I wasn’t too happy with the result. Of course this comes out right after I made the other recipe. Just another reason to make more bread 😆

[@maxineb9598]

There isnt much difference between most bread recipes. In the end it comes down to how a person actually makes it.

[@LindaJ3433]

Lots of good tips! Next cooler day when I won't mind heating up my kitchen I am going to make some bread or cinnamon rolls!😊

[@Cybil017]

Tried this recipe today and Yuuuuuum. It’s so soft just like store bought. And the crust is awesome. ❤

[@driftboat9809]

i just love the way you explain things and how you list the ingredients, thank you for the recipe 😊😊

[@R.Akerman-oz1tf]

I luv the mistakes too.

[@iluminameluna]

I'm having to limit my carbs to almost zero bc of my diabetes rn, but it doesn't mean I can't make bread flour the rest of the family! ❤ I LOVE baking bread of all kinds so came to watch you & you didn't disappoint! 😍 Just one tip: roll your dough towards you, top down, & pinch it closed each time you do. Roll again, then pinch, all the way to the end, then pinch the roll closed. And don't worry about the ends, they'll be sealed by their rise & baking. This way of rolling it & sealing it as you go makes for a tighter loaf & better crumb development as the bread bakes. 😉 Took me years to figure that out. And didn't be afraid of being too rough on the dough, if there's good gluten development, flattening it won't mean you won't get a good rise again, it'll just add even more structure! Slap away to get a good stretch of that dough! 😂❤

[@Zionix7372]

This is my go-to channel for anything I want to bake ❤❤❤ Keep up the good work

[@macconmara7252]

I have learned more from John about baking than I did from the arrogant chefs in culinary school.

[@Kat74770]

Yes! All my baking comes from his recipes. They are just the best. I even have two of his cook books.

[@kristyp2585]

I make perfect, tall yorkshire puddings now, thanks to him. I'm going to try this!!

[@calamitysweezey3155]

Appreciate all the information and recipes. ❤

[@mikew4646]

Great recipe and couldn't help but notice the interesting choice of music...remnants of Christmas with "What Child Is This" 😉

[@zizou4229]

I love fresh bread. It looks really soft

[@cash478]

Ive tried several sandwich bread recipes that have all failed. I made this bread yesterday and it was perfect! Only thing ill change next time is instead of rolling it out to 8x12 , I might do 6x12 because it was a little on the short side. But its the perfect sandwich bread recipe!

[@gabby.c9713]

Thanks, John.. your energy is what I needed ✨️ 🤗 🍞

[@RealNikkiMarie]

@PreppyKitchen I recently saw a short which featured a Grandma’s tip for scooping flour if you don’t have a scale. She (the Grandma) pushed a whisk straight down into the center of her flour canister, then pulled it straight up. She shook the flour (which was contained in the center of the whisk) into her mixing bowl as 1cup. It was a basic large whisk. Thought of you🫵 John when I watched that short! 💖

[@davidcarbone3385]

i recently bought a stand mixer and needed a simple bread recipe to get me started on my bread making journey! Thank you!

[@sunflowerr2023]

I really want to get a stand mixer but they’re very expensive 😫

[@davidcarbone3385]

@@sunflowerr2023 they are! been saving up for one, and used reward dollars from kohls when it was on sale to get one under $200.

[@fastandyummy.]

Simple ingredients, but the result looks restaurant-quality! Love it!

[@sour-cabbage]

Wow I cant wait to make this tomorrow tbh! I'll come back with the review 😘

[@FranklyNaturalBeauty]

I make my own rustic bread every week. I need to try your recipe for softer bread. Thank you for sharing.

[@anthonymitchell6703]

It looks like I found a new bread recipe. Made this today. It was delicious. Definitely going into my recipe folder. On a side note, if you haven’t tried the dinner rolls, they are addictive. 😂

[@ChastityDawn]

Made this today, and it was perfect! Thank you!

[@paintarf]

Nice sharing and recipe 🍞🍞🍞🍞

[@rebeccareed6732]

I would love to see if you could make a video on sourdough starter. And how to feed it. I absolutely love your videos and have made some very tasty treats thanks to you and your videos. Thanks for all you have done for us.

[@cynthiataylor3761]

I haven't made home made bread for a long time. Thank you for your videos!!!❤

[@Dear_Kylie]

So I know most people would laugh at someone pulling out a measuring tape to get a good shakes loaf but good lord thank you for doing it. That is satisfying

[@evelinricardo6022]

OMG! I just made sourdough bread last night! This is my next recipe for this week! Can't wait to try it! ❤😊

[@inasmal3996]

Def the best KZbin presenter.

[@SebastienFortin07]

I always make my bread with the other type of yeast and it turns out pretty good every time.

[@jrdlgofton]

YUM 😋 thanks again for yet another great recipe! You’re the best

[@ksingh3708]

Thank you for the delicious bread recipe! You are an awesome baker! ❤

[@swampmouse]

Everything you make is so good you are my favorite KZbinr lol , anytime I use one of your recipes I have fun watching you and everyone thinks I’m a chef xD

[@isabelnegron658]

that recipe is absolutely lovely, can't wait to try it🥰

[@happyhealthyvegetarian6980]

Hi John, can you please show how to make Pumpernickel bread.

[@valeriescott2754]

Wow, that looks delicious. I can't wait to try this recipe.❤🍞😊

[@thourayahassan2850]

Very very nice 👍🏼 can we add wheat bread ❤ best wishes from Lebanon

[@AmandaRPatterson]

Awesome video! Thank you! I really liked the closeups on the rolling and tucking procedure. Nice camera work.

[@KE_Aviation]

Looks amazing! Keep up the good work!

[@TheRealLadyT]

Ahhhh Ive been waiting on you to make this!!! Thank you so much!

[@fayegibbs9237]

Your bread is beautiful!! Gonna make this!!❤

[@maryamzizi13]

Great video John😊

[@UltimateStreetFood786]

Very professional and helpful.... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹💐💐💐💐

[@Cocinandoconjosie]

Thank you! I been waiting for this recipe!

[@LucindaStratton]

I had two sons to feed made enough for ten. Used for cinnamon rolls , fry bread, and yes bread

[@russellbower2557]

Looks great. How about a ciabatta recipe?

[@alicebisel741]

I love your cookbook, fantastic recipes

[@jodieholley627]

Question: if I want to assemble the dough( at step 4) can I pop it right away in the fridge before the 1st rise? Then bring it out the next day for the 1st and 2nd rise steps to cook? Also, is step 4 when I can freeze a loaf? Thank you in advance for your time! ❤

[@IronPatriotMike]

OMG thank you for this amazing recipe!

[@Chefsoheila]

Perfect 👌👌👌😍😍😍😍😍

[@sharongrashen1196]

Thanks for sharing!💜🙏🏼

[@lachauntiswashington231]

Looks good 👍 😋🍞❤

[@valm.1287]

What type of flour do you use, all purpose or bread flour? I absolutely LOVE your channel, l made your alfredo sauce for the second time and am in love with it.😊

[@CarolynsHomelyHome]

Bravo! Thank you

[@RuwaidaWilliams]

The bread look yummy so soft do u use 250 ml cup for the water

[@karenbeltrandez]

I tried the recipe ! It’s still cooling down I’ll keep you updated

[@shannonstewart-coffelt6114]

very similar to my grandmother's bread, I will definitely try the double yeast packet.

[@theresagoh1026]

Hi, I watched your channel every now and then when I need inspirations. How do you freeze the 2nd loaf of bread and how to thaw after that?

[@ladyzioness]

This was amazing, thank you

[@watchmedo635]

Looks so yummy!!

[@leahmueller9381]

I bought your cook book the recipes are amazing! Can you make this without the mixer?

[@virginiadaneke2362]

Yes you can. Stir everything together and knead as long as it takes.

[@JuneDaugherty34]

Dang! You make me hungry 😂

[@susanpacheco8582]

I can almost smell the bread!!! 🍞

[@organchoirman9698]

Thank you. You are WONDERFUL.

[@rhondabarr3448]

Love your videos

[@taru_3247]

have you ever made condensedmilk bread? 👀 amazing

[@Majhizfoodshorts]

Wow Amazing

[@danielintheantipodes6741]

Thank you for the video!

[@GloryOyaluna]

I love baking bread.

[@Miriamharc]

OMG! I will definitely make that! Can you, please, tell me how much yeast there is in those packets? (I live in Australia). Thank you so much!!!

[@nicoleburke8965]

Each packet is 1/4 oz or 7 grams of yeast.

[@marytheresel795]

Each packet contains 2 1/4 teaspoons of yeast.

[@btcrazee1]

I just started making my own bread again after a long hiatus. It’s been kind of dry. I cut it right out of the oven. I like wheat and cut back on the whole wheat flour. But it is still dry. I’m going to hold off the immediate cutting and see if that is the problem. I’m 72, bad shoulder and so happy for my stand mixer.

[@maryannnewsham7714]

This looks really yummy and you make it look so easy. I'm wondering if this recipe could be used to make cinnamon rolls and if not do you have a recipe for cinnamon rolls using the KitchenAid?

[@virginiadaneke2362]

Yes. This amount of dough will probably make 2 9x13 pans of rolls. Stretch each half more than he did and go from there. If you want bigger rolls use the entire dough and use 1 9x13 pan

[@NRoss-ep6ow]

Whilst normally the Clark Kent of cakes, he's now transformed into the Superman of sandwiches!

[@vikingskuld]

Great video thanks

[@pde442]

Awesome video…..would like to learn cherry chocolate sour dough bread

[@ZouzouAmeur]

Vous êtes le meilleur ❤

[@phiacastillo]

Hi John! Can you please make whole wheat + rye sourdough sandwich bread recipe (baked in pullman)?

[@Timebricks_ninja]

White bread is my favorite kind of bread. Store bought is good, but this homemade one looks really amazing as well. Btw out of all your recipes, I’ve made mostly from the breads section [Glazed donuts, (Deep Fried) & pretzels bites twice, focaccia (from the new book) and dinner rolls. The dinner rolls were my absolute favorite, I’m so gonna make them again. Thank you for sharing the best recipes)

[@sL-hj5my]

Thank you for sharing. Would this work for bollio style bread or is that a different recipe? Thanks in advance

[@FireballGamer-gw8tp]

You got to make some mozzarella sticks if you have not already and make some nachos, messy fries, or a queso dip I’m just giving suggestions

[@sarahfraire3742]

@preppykitchen do you have any tips or info to help me slice the bread please?

[@GoHappyThoughts]

Happy Chinese New Year John! Make a Chinese dish hehe

[@Mojahoise]

Is there anyone who checks the dough in every 15 min to see if it has risen enough?😅

[@lindsaybaltodano3224]

All the time!

[@EM-mw2qr]

We used to make homemade pizza when I was a kid and we'd make a loaf of bread or donuts with any leftover dough.

[@sour-cabbage]

In case anyone else was wondering - you can replace active dry yeast with instant yeast in a recipe using the same amount and omitting the proofing step. Just be mindful that your dough might rise a bit quicker.

[@Mel-p9o]

Could I use good olive oil instead of the butter?

[@BaxterdoesArt]

Awesome recipe John ! Is this bread usable in French toast?

[@virginiadaneke2362]

Yep! Just let it get a little stale.

[@RajeshKumarPV]

Thank You for the recipe. Only international recipe channel i've subscribed . My convection oven can handle only one loaf. Please mention At what stage we can keep the dough in freezer? Is it after first rice or after second? Should it be kept on loaf tin or wrapped as a ball ? Total 7gm of yeast or 2x 7gm? (saw the grams from your website). What if I have only Instant Yeast? Can i use that with a lesser amount? Hope you see this comment & reply. Thanks. Love from India :)

[@TeamD2012]

Thanks! I noticed u used Baking Pam, not regular. Wondering why?

[@virginiadaneke2362]

Wondering why here also. Maybe it's what he had on hand? Baking Pam is not necessary

[@oluroyetunde7423]

Can I replace the white flour with whole wheat flour for this bread?

[@samanthamorris3721]

Thanks for making this! It looks way easier than a lot of other recipes. 👍😃